Air fryer oven Rotisserie chicken 1.9kg

[@debeeriz]

l gave up on using the rotisserie after spatch cocking, a chook. same setting and time i just flipped it halfway through, less hassle and the chicken came out better, crispy skin and juicy breasts

[@Crochetandcooking]

I must admit I’ve only used the rotisserie a handful of times. It really is so much quicker to just spatch cock a chicken and airfry that way. It’s nice to have the option though. I keep meaning to purchase some attachments to try different things using the rotisserie spit. I believe there is a chip basket and kebab skewer attachment.

[@debeeriz]

on temu for under $10 i bought one of those digital thermometers you insert in the food while cooking, that has been helpful whilst i get to know the oven, because the presets are way off on some things i cook

[@iamnotmental]

i would have basted it a few times with some herbs and seasoning and put a catch tray under it for all the juices, that mess you left in the airfryer is the best tasting part of the chicken just going to waste.

[@Crochetandcooking]

The juices from the tray went in my gravy. I don’t season chicken as my son is autistic and won’t touch chicken if it’s anything but plain. Otherwise I agree with you. I always used to make a garlic and rosemary butter to put under the skin. I miss the days of flavoured chicken 😢

[@thomasschafer7268]

😅😅😅was soll das Thermometer. 1 Stunde und fertig. Ich nehme einen 60 Jahre alten Rowenta hähnchengrill. Nachhaltig was??👍🇩🇪

[@Crochetandcooking]

I have found with my other air fryer, the versazone, that the machine has a cold spot. I always check as I had food poisoning as a child from undercooked chicken. Would not wish that on my children.