Air Fryer Ultimate Garlic Chicken Kiev Ninja Dual Zone

How to make the best FRESH GARLIC CHICKEN KIEV ever in the NINJA Dual Zone Air Fryer. Follow my quick & simple step-by-step instructions long with some CHEF HACKS to make your life easier along the way.
Wanting to buy a Ninja product for yourself? Check out my Amazon Store link below
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Here is a link to the cheap (under £6.99) temperature probe I used in the video:
amzn.to/3RdCG2L
Dont forget to leave a comment with how your own chicken kiev's turned out and head over to my Face book pages ‪@1Pizza2Many‬ and Public group @NinjaFoodiWorld for more hints, tips and recipe ideas.
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As always thanks for watching
Cheers, Simon :-)

[@jamesbacon6489]

Looks lush I might think of use it as a burger but it will be my first time doing more homemade one then a pro one.

[@darrentyler9636]

Look lush!

[@darrentyler9636]

I will be trying it this week

[@MartinBratley]

Putting this one on my to do list. Maybe even tonight :)

[@1Pizza2Many]

Go for it 😁

[@callmebeth]

🤩

[@billynomates4378]

Definitely going to try this. I don't have the Ninja one (yet 😁) so I guess I'll have to adapt the timing to suit my air fryer. I've made my own previously in a conventional oven, but I love the filling with a bag tip as I've always split the breast open and all the filling falls out on cooking.

[@1Pizza2Many]

Brilliant 😊

[@springwater2002]

As always looks very nice, if I don’t have any eggs to dip them in what would be an alternative?

[@1Pizza2Many]

Could use milk or butter milk, but ideally need the egg to bind breadcrumbs together. 😁👍

[@davidpendlebury6585]

Looks good Si. What temperature does the chicken have to be above to be cooked?

[@1Pizza2Many]

Cheers mate. Anything above 75 oC is safe to eat 😁👍

[@fionacargius1515]

Did this and they all stuck to the tray.

[@1Pizza2Many]

Try a small piece of grease proof paper under each piece of chicken next time. It's normal though for items to stick to the tray though depending what they are. 😊👍

[@fionacargius1515]

I did exactly the same as you in the recipe and mine stuck 😭