Chicken Kiev - Crispy Chicken Breast Stuffed with Garlic Butter and Parsley Sauce

Chicken Kiev - Crispy Chicken Breast Stuffed with Garlic Butter Sauce - I will show you How to Make Chicken Kiev with a little less butter - is it healthy I’ve no idea - Is it tasty - you betcha!
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Ingredients
2 Chicken breast
Cloves garlic
Small handful of parsley or 1 tbsp dried parsley
100g butter
Pinch of salt
2 eggs for dipping
Flour
Breadcrumbs
Salt
Pepper
Garlic powder
Oil
Shallow fry all side 3-4 mins
Oven 170 fan - 190 no fan - 20 - 25 mins
#chickenkiev
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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[@everydayden5826]

Great job chef !! A tip for those that aren't aware, you can freeze that compound butter for use at a later date. Just cut off what you need and don't cross contaminate the butter with the chicken before refreezing, if you don't use it all at once. Love your cooking style Rik. -- den

[@BackyardChef]

Cheers Den - cooking style is simple and straight forward - cant see the point in cooking any other way. Best, Rik

[@eileenrobson]

Made these yesterday best way to keep filling inside wonderful thanks for the tip 🎉🎉

[@BackyardChef]

Thank you. Best, Rik

[@purpl3cow]

Definitely trying this recipe, Rik. And very clever using the small piece of chicken to seal the whole thing.

[@BackyardChef]

Gabby if the chicken plug does not want to stay in you could always stick the old cocktail stick in over the plug and it will seal - just make a big enough pocket inside by wiggling th e knife inside - love Chicken Kievs. Best, Rik

[@indigotreejedi]

Great tip in plugging the end 👍

[@BackyardChef]

Glad it was helpful! Best, Rik

[@awildawallace5837]

Looks easy the way you finished it off. Once I had a piece of chicken stuffed with a slice of ham and then Swiss cheese. Very yummy.

[@carolrosas6785]

Wow so good ❤❤

[@BackyardChef]

Thank you. Best, Rik

[@pamelamcclair1654]

Going to cook this weekend. Looks easy and good.

[@waheedanarine9016]

Very nice I enjoy your video That's delicious

[@rebekahlyman3979]

Thank you Rik, that is without a doubt absolutely the best way I have ever seen to stuff a chicken breast and keep the filling in. I can think of any number of applications that I can use that tip with. And love the recipe too.🙂

[@BackyardChef]

Hi Rebekah - don't forget you can stuff it this way and make it double safe if you wish with a cocktail stick - yes many ways to use this type of plugging! Best, Rik

[@NelsonAI-gy7nx]

Excellent, Love the tips, so piratical and saves so much time. I made this in about 1/2 the time it usually takes. Thank you Chef

[@BackyardChef]

Glad it helped Best, Rik

[@rogerparkin843]

That's a very interesting way of doing it. I will try this one. Your on a roll now Rik.

[@BackyardChef]

Cheers Roger

[@suerowan3594]

Hello Rik 👨‍🍳 Chicken Kiev always a favourite dish nice with cheese also Thank you for sharing. Take Care 👨‍🍳🍴😍

[@BackyardChef]

YES YES YES - I AGREE Sue, Best, Rik

[@nattygoal]

Good video Rik!

[@BackyardChef]

Thank You Natty. Best Rik

[@icemanknobby]

Brilliant Rik, one of my favourites that I’ve missed here in thailand, I did try one version in the Organic Coffee Bus but wasn’t anywhere near what it should of been. I will certainly try this one, still behind with the Tuna Fish cakes lol. I don’t know how you manage to eat it all :-) Great as usual, thanks Rik

[@BackyardChef]

Cheers Chris - getting fatter for sure!

[@lucydratva4884]

How long in the oven

[@BackyardChef]

In description. Best, Rik

[@m.thomas2589]

how long do you bake the chicken in the oven and at what temp?

[@BackyardChef]

Did you manage to scroll down to the full description and ingredients? If you can't let me know! best, Rik

[@m.thomas2589]

@@BackyardChef I can't see that info when I watch it on the TV or on my iPhone - I will have to look it up on my laptop, thanks

[@BackyardChef]

@@m.thomas2589 Hope this helps Ingredients 2 Chicken breast Cloves garlic Small handful of parsley or 1 tbsp dried parsley 100g butter Pinch of salt 2 eggs for dipping Flour Breadcrumbs Salt Pepper Garlic powder Oil Shallow fry all side 3-4 mins Oven 170 fan - 190 no fan - 20 - 25 mins