VEGAN BIRRIA QUESATACOS con consome! | Juicy Jackfruit Birria | The Best Mexican Food

[@ChiaraUsher2010]

I'm so thankful I have found your channel. My partners mother is from Mexico and she was diagnosed with diabetes a few years ago. The disease is taking her eyesight. So I'm switching roles with her and am now in the kitchen. Currently I have an organic garden and love to juice for them. I'm taking the whole family off of meat and dairy. I want to make this transition as easy as possible so finding a channel that makes vegan Mexican food feels like a God send. Thank you!!! I hope I can help reverse her disease. Channels like this will help us get there. 💗🙏💗

[@goodvibesonly476]

U go girl!

[@Becky_Cal]

That’s so wonderful of you to help his family and take charge in helping them improve their health. You have a good heart ❤️

[@sk.n.9302]

Love your mission, your partner's mother should benefit from a whole food plant based diet.

[@ChiaraUsher2010]

@@goodvibesonly476 thank you ❤

[@ChiaraUsher2010]

@@Becky_Cal thank you ❤

[@atlsongbyrd6084]

Thank you for doing this recipe! I’ve seen other people do the vegan version but they weren’t Latino. I’m Black but I think it’s better to learn how to cook food from people that are from the culture of the food that you’re cooking.

[@karinarobles3648]

I submitted this to my job's Hispanic heritage month recipes and it was posted! Love from NYC!!

[@airamcooks]

WOW 🥰🥰🥰 I love it, that makes me so happy!!!

[@lilianachxo]

Mexican vegan food😨 I'm so happy that I found you on Tiktok 🖤🖤🖤

[@airamcooks]

🙌🏽 Thank you for finding me! ❤️

[@florecitadelcampo13]

I made it 3 times, even one time for a party with non vegans and it was a success, thanks for the recipe!

[@jaderlielkington5710]

I come back to your video when ever I crave birria tacos, thank you for sharing!

[@debradominguez9161]

My husband is from Mexico and I’m not; so, I struggle with making anything from there that tastes authentic; but, This was easy and delicious. Now, you’ve gone and added healthy to the mix!!! I love it!! Most of his aunts and uncles and his mom have passed away due to diabetes or cancer. I don’t want that to be his fate. Glad I found this on KZbin. It will be one of my monthly recipes. I would love to know if you have a vegan enchilada recipe. God Bless! 💕💕

[@melaniedelacruz7685]

My Dad has diabetes (and maybe depression) and my mom has thyroid problems + half a kidney + anxiety. I also am trying to fight disease in my life and generation. This girl KZbinr is very inspiring to me.

[@elisewilkosky3070]

Honestly I do not know how to describe the flavor amazingness of this meal. I have never had tacos like this before and I’m so glad I made them tonight. Even my three-year-old who hates onions and spicy is killing this meal asking for seconds. I will definitely be making this at least twice a month if not every week this is so so worth the time and effort it’s amazing and I thank you for this recipe.

[@airamcooks]

WOW 🥺❤️ I am so overjoyed to hear such positive feedback. I’m glad it worked out great for you & your family. I wanted to give you a huge tip if you didn’t already see it in my description that you can cut the cooking time in more than half if you don’t use jackfruit in brine & instead use jackfruit in water 🥰 I have it linked in the description! All you have to do is wash it and shred it like usual & it’s ready to use. Thank you so much for the support 💕🧡

[@elisewilkosky3070]

@@airamcooks yes I saw the tip, but all I could find was the jackfruit in brine. I literally went to five different stores looking for it but ended up at a Asian market that carried the canned in brine. Either way it was incredible!

[@atlsongbyrd6084]

@@airamcooksCan we use regular salt or white sea salt if we don’t have pink? Also if it’s too spicy can I just use one type of chili instead of two ?

[@merryworld4776]

​@@atlsongbyrd6084Hi, my opinion here... Recipes are guides.. I've been cooking for 50+ years... my suggestion is to use the ingredient(s) you have on hand or the one(s) you like. The salt substitution should not make much difference. Using one chile just gives it that single flavor instead of the mixed flavors. It will still be delicious. Homemade sauces, like the one in this recipe, are soooo worth the effort. Experiment and have a good time cooking. ❤

[@trinawilliams1980]

Ghetto Vegans gave you a shout out. I'm new and subscribed. We love Mexican food. I'm planning to try many of these recipes. Thank you!

[@airamcooks]

Trina Williams Thank you so much! 💖💖💖

[@wontonparmesanmusic]

Oh shiz the ghetto vegans lol i seen them

[@talker51292]

I found you on tiktok! Well actually someone recommended you. I’m so happy that you are providing recipes for vegan Mexican food. It’s so close to home :’)

[@airamcooks]

talker51292 Oh my gosh, so amazing. I’m happy to share my recipes!! Thank you 💗🌱

[@hadamagikaazul]

Omg!! My son loves it. He is so picky, yo puse el jackfruit en la olla de presión por 30 minutos y lo dejé reposar 20 más con el vapor y no necesite hervirla 2 veces y use una mallita de esas para comprar la verdura de tela para quitarle el líquido y funcionó súper. Aún sobró mañana haré los quesatacos 🤗🤗 la comida sabe mejor al otro día. Será una bomba!!!!!!!!! Gracias por la receta.

[@airamcooks]

Si! Sabe mil vezes mejor al otro dia. Igual que pozole 🙌🏽 Muchas gracias por tratar mi recenta! Me da mucho gusto que les encanto 🧡💓

[@nicolettepalazzolo8736]

I’m sitting here in bed at 9am watching this video with my mouth watering

[@airamcooks]

Nicolette Palazzolo Omg ✨😋

[@laobejanegra926]

This is me right now 😂 they look delicious!

[@ajsparks0136]

I just made this tonight and it turned out absolutely amazing! Thank you so much for putting in the time and effort into making this amazing video. I had a very delicious dinner with some grapefruit margaritas. Again, thank you so much. Looking forward to making this many, many times in the future. You're a godsend. ❤️

[@airamcooks]

Wow that sounds like an absolute blast ❤️ I love it! Thank you so much for the support!

[@nix4241]

Came across you yesterday while researching vegan recipes and made it today. It is "SO DELICIOUS" and gave a whole new meaning to jack fruit. The double boil method really takes away the brine and combined with the broth sends it to a whole new level. Thank you for a new favorite dish!!

[@allisonmcleod8118]

This recipe was amazing! It was so worth the time and effort it took to make it. This will be going on our monthly rotation of meals and I'm planning on doubling it because I want leftovers. It was one of the most delicious vegan meals I've ever eaten. Everyone, including my non-vegan family members loved this! Thank you!

[@airamcooks]

Love it!!!! 💗

[@DivineFeminine1111_]

im on my 1st week of Veganism and i just came across this video!!! i love you for it!!!!!!! omg really??? Vegan and still can eat BIRRIA??? omg yesssssssssssssss, thank you!!!

[@airamcooks]

Wow congrats on your journey! 🥰 Love you tooooooo ✨💓

[@Normansilverajr]

Please keep making these, as a matter a fact you should do some Spanish dubs so I can help my mother in law transition to plant based because she has hbp and diabetes and this will help many others as well, keep it up! 👍🏾

[@airamcooks]

Great idea! I have had that requested before & I’m really thinking about it! 💖

[@simonehall3725]

I want you to know that I made your recipe over other KZbinrs and it was absolutely deliscious! Instead of Magi I used a dark soy/ seasoning sauce I had. Growing up in Arizona, Mexican food is a staple in almost all households whether you are Mexican or not, however I had never had Birria. What a great way to experience these flavors VEGAN 🌱! A non vegan friend of mine who comes from a traditional Mexican household told me these were spot on and when I make them again to please share. Sorry I forgot to share on instagram for you but I will next time. I absolutely Adore you and Sahar Belle for Vegan Mexican recipes💕

[@airamcooks]

Wow :,) Thank you so much. I’m happy to heat that! You are so kind 💖

[@sarahidhaley14]

Para todos los veganos mexicanos este video es un poema

[@airamcooks]

Ay muchas gracias!

[@mikeeweismannn7292]

Siiii una maravilla

[@JuliannaDominguez-h5i]

Bless you woman! I’ve made the tinga recipe and it’s amazing I’m going to try this

[@dragunovful]

I’ve been wanting to eat these for so long. I became pescatarian shortly before the trend popped up which reminded me that i had never tried them. I’ve been spoiled by growing up with an outstanding chef of a mother - which became a problem as i realized most vegan/vegetarian versions of dishes are created by wypipo with the tastebuds of buzzards. Thank god someone that actually grew up eating them made a video. I can taste the flavor through the screen

[@rosahinton8686]

Wow. Authentic Birria Tacos and Vegan!! Definitely going to be cooking these. I'll let you know. Be Blessed

[@lorenadavila3161]

This looks delicious. !! Can you make a video of things that are a must have in your cabinet

[@airamcooks]

Lorena Davila Thank you! & Great idea for a video. Love that! Noted ✅

[@funkyjasmin]

i’m gonna try making these today!! if i add more jackfruit do i have to increase the other measurements?

[@axguzman9971]

Sssoooo happy i found this recipe! Made it this evening and 16 people ALL rated is as a 5 star dish! Thank you for this. Even my son didn’t believe it was vegan. ❤

[@yecicacruz3714]

Thank you soo much for this recipe so nice to see real Mexican food I grew up with being turned into delicious vegan food! I hope you never stop making videos like these

[@airamcooks]

Thank YOU :) For being here! Yes currently editing yet another mexican recipe that I veganized ❤️

[@zuzannawisniewska4464]

Now this is definitely a must try recipe. Thanks a bunch ....from Fort Worth, Texas

[@KYV97]

Girl I LOVE YOU! I was wondering how I would be able to enjoy my favorite foods again 😭🫶🏼

[@carmencardoza4327]

Thank you so much for this delicious 😋 recipe for sure I’ll be making it this weekend! 💕

[@yosoyrachael]

girl PLEASE keep making recipe videos. i am mexican and i am pescatarian and honestly all your substitutes are SOOO perfect and really help curve my craving. keep going and thank you!!

[@airamcooks]

Thank you! I appreciate you so much & you motivate me

[@GoddessBr3]

I just made this tonight. At the moment I’m letting the birria cook for 45 mins and I’m also making the side spicy salsa. My daughter is a big fan of birria tacos but we vegan so I hope this meal makes her happy because I followed every step except using the maggie liquid I couldn’t find any so I used browning sauce. Omg pray for me y’all 😂😂😂

[@melaniedelacruz7685]

Thank you Airam for your wonderful video! I enjoy preparing and eating vegetables with seasoning. This is what I needed. This is exactly what I was looking for. Mil gracias le doy a Dios por encontrar tu canal. Muchísimas gracias Airam!

[@Avocado.locs.]

Omg vegan Mexican recipes?! Yes!!!! I’m here for thissss!

[@nijinokanata111]

I appreciate that you put the ingredients in the description. Must be fate that I have all the ingredients ready. Gonna make this! Thanks for sharing 🌱😍

[@alybello8408]

You're a Mexican vegans lifesaver!!! 😭🤌✨🤍

[@noahjay6302]

Your channel is super underrated! Love your recipes!

[@airamcooks]

noah jay My heart! 🥺 Too sweet. Thank you!!!

[@TheBryanScout]

Probably the first birria recipe I've seen (both vegan and non vegan) with no tomato. My guess is the Maggi contributes to the umami in the way tomatoes normally do? Very cool!

[@airamcooks]

I believe it just depends on the region from Mexico they’re from 💖 and yes maggi is for umaminess & color! Thank you 🧡👍🏽

[@martinez3239]

Came across this video today and I decided to make this recipe ....bomb

[@airamcooks]

Thank you ❤️😋

[@h.hazewel1250]

I found this 2days ago and I’m making your recipe now i can wait to eat it

[@ElsyMarrufo]

Girl I love your channel it’s so hard to find good traditional Mexican food but VEGAN 🌱 I love you please don’t stop sharing recipes

[@tastePINK]

This looks AMAZING!!! Thanks for sharing !

[@sunflowerjay2975]

Thank you so much for this video!!! I’ve been craving tacos but I’m vegan now and I thought it was the end of the world b/c I can’t have tacos!!! Then God sent you my way! Thank you 🙌🏾 i can’t wait to try!😋☺️

[@airamcooks]

I looove it!!! I will definitely be making more and more recipes for vegan tacos! Glad you found me 🥰❤️

[@karlettaspetko5702]

I made it... nailed it, and it was delicious! Thank you 😊

[@marugarcia6302]

Me quedaron los tacos excelentes la birria quedó deliciosa gracias por tu receta❤

[@avendigocoria4801]

donde conseguiste la yaca enlatada?

[@latishiallamas7856]

Seen this months ago FINALLY made it and omg bomb only thing is I’m Puerto Rican and I can’t do spice lol idk but mine was super super spicy without the extra chili sauce. I was sweating my bf on the other hand LOVED it had 4 bowls. Very good but how can I make it to enjoy it fully

[@airamcooks]

Thanks for the feedback love! 💖 Happy you tried it! & It shouldn’t be spicy if you removed all the seeds & veins from the guajillos & the pasilla pepper! You can also double rinse them under water to ensure no spice translates to the finish product. (from any seeds or vein) Pasilla is a mild pepper but guajillos can be like a dull version of a jalapeño! & I know sometimes we are sensitive to it. You can also try a smaller amount of guajillos, but I’m sure you’ll be fine after rinsing well 💖

[@mayratorres2992]

Don’t add the vinagre cuz that makes it more spicy 💪🏽🙏

[@a.k.salazr]

I tried your recipe and it is delicious! I have one tip to share with you. After you cook the jackfruit for the last time, drain all the water but keep the jackfruit in the pot. Put it back on the stove on very low heat and use a potato masher to separate the jackfruit as much or as little as you want. Because if the heat as you mash it, all the water left will evaporate. Just be very quick and be ready to turn it off right away or the jackfruit will stick and burn.

[@airamcooks]

Yay happy you liked it! :) & I love this tip, it is a great one indeed when having jackfruit in brine!!! ☺️ I have actually been using jackfruit in water recently not in brine so it actually completely skips the boiling method. All it needs is some rinsing and to be shredded then ready to use. So much quicker 💕 Cuts down that 2 hours!! I have it linked in my updated description!

[@a.k.salazr]

@@airamcooks Great tip! thank you. Also, I recently started using shiitake mushroom powder in my recipes that have originally a meat profile (like Birria, Tacos, Ramen, etc). It makes a difference. I suggest you try it. This is the one I use www.amazon.com/gp/product/B00HYL4HK2/ref=ox_sc_act_image_1?smid=AJX3ROO27A148&psc=1

[@andreacolina8171]

Hoy preparé esta receta con mi esposo y nos encantó ❤❤❤ deliciosa!

[@airamcooks]

Me da mucho gusto! 💓😊 Gracias!

[@quicodlp]

Wow!!! Looks so good. I’m making this for my family.

[@MJA7540]

Didn’t realize your recipe was the authentic one when I was searching for this... but glad I found out! Subscribed for sure ☺️

[@airamcooks]

So sweet! Thanks 😊💗

[@ambartorre9106]

I always try to veganize the mexican dishes I used to love growing up and finding your account was the best thing that happened to me! Thank you so much!!

[@airamcooks]

Love that! Thank you 😊

[@sheilahf3080]

Girl, I love you for this!!! I have been looking for a vegan version forever!!!!!

[@airamcooks]

Sheilah F Thank you so much! xoxo💓

[@sheilahf3080]

@@airamcooks you're very welcome sis😘

[@steffsaibot1001]

Made this tonight and it came out bomb! Thank ya

[@stephbell9775]

Looks delicious. You have a new follower.. I'll be recreate these. Thanks for sharing

[@daisyzaragoza6360]

i am definitely making this for my boyfriend tomorrow! thank you so much for sharing with us, i can’t wait to see how they come out !

[@airamcooks]

daisy zaragoza That’s wonderful. I hope you guys like them!! Thanks a bunch for your kindness 💓🌱 xoxo

[@sub_z3r000]

U are an angel. So thankful for u sharing ur love 💚

[@thefishingnetwork1523]

Husband and I made this recipe this past weekend. It was very good but we definitely need to add more jackfruit. Two cans was not nearly enough.

[@miriamramos8873]

Gonna try it out tonight. Thank you

[@dannisayseffyou]

made it once. my non vegan family loved it... !!!

[@embem104]

You can get a cheese cloth and use that to squeeze out the water from the jackfruit instead of just using your hands! 😊 I do that when making latkes since the liquid from the potato needs to be gone to make them crispy !

[@Healinghomegurl]

I wanna say this makes me wanna cry ok so I went vegan my family is iffy well we’re at first I live in a Panamanian and black household and we would have meat with every meal DIDNT matter what it was always rice and some sort of meats pork tails and pig feet tamales around Christmas time etc chuletas all meats... when I went vegan I thought it would be impossible until I decided to investigate other ways to make the meals I grew up with or even just the flavors cause technically meat is only a texture we craze cause tbh it’s all seasoned with plant based seasoning and herbs... I even conquered making vegan fried fish and baked Mac and cheese to the point it make me not even crave the real thing and watching this video makes me even more excited I will definitely have to make this recipe!!!❤️

[@airamcooks]

I feel you😭 Thank you for the support & sharing that with me! Keep on going! 💓💓💓

[@TracyD2]

A million thumbs up

[@adriennebaxter-cdhs3074]

This recipe is great. I finally made it for the first time yesterday and it was really good and the hubs loved it. It was time consuming and I made a bit of a mess in my kitchen, but it wasn't hard and definitely worth the time. I'll definitely make this again.

[@latishiallamas7856]

Omg this looks so delicious!! I haven’t had this since I’ve been vegan omg yes birthday dinner planned !! I can’t wait making this Sunday !

[@airamcooks]

Yes! I love it ❤️❤️

[@miriamramos8873]

Hands down THE BEST 👌 sooo good my boyfriend who is not a vegan looved it and so did I. I tagged you on my story on IG but your youtube channel bc I could not find you on IG. One small modification I made was make it with Jamaica flowers bc thats what I had in my pantry but it still came out super good. In the past I tried other recipes and they were meh but yours was bomb. I will be making it again. Thank you for your recipe.

[@ceejay331]

Awesome recipe, you don't have to strain the sauce it'll still be great unless you like a smooth broth. A lady in Mexicali used to sell it without straining and it was the best!

[@ganglu]

Tip for making squeezing out the water for the jackfruit a little easier. Use a tea towel or cheese cloth. Fill it with the jackfruit in the middle and wrap it like a pouch, then twist the end to squeeze out all of the liquid. I do this with just about anything that you need to squeeze dry.

[@airamcooks]

Yes I agree!

[@farenbrown921]

Try this, and it was delicious

[@amcor4829]

Recently decided to change my lifestyle, now I’m vegan. I’ve been craving birria and was willing to sacrifice for a taco. So happy I came across this 🥰🥰💕

[@airamcooks]

The Queenteros I definitely recommend this recipe! 100% satisfies that birria craving 😍 Congratulations on your new lifestyle change. Go, you! You are awesome 🙌🏽🌱 I hope you enjoy the recipe!

[@amcor4829]

Airam’s Vegan Vida I’m making it tomorrow 😂

[@airamcooks]

The Queenteros Also totally just realized your username sounds like my last name! Quintero 🙌🏽😂

[@amcor4829]

Airam’s Vegan Vida that’s my last name lol 😎

[@airamcooks]

The Queenteros Noooo way!! Badass 🙌🏽

[@sunflower_evey]

hunnnnnyyyyyy this taco recipe is soooo good!!!! Thanks for helping a baby vegan like myself out!! My family loves this recipe and they dont miss the meat at all!!

[@airamcooks]

Thank you!!! 💓✨ That makes my little heart so happpppy :) yay!

[@futuregirl-wd5ep]

I dont normally leave comments bt i had to come back here and say girrllll that was the BEST meal I had since being vegan!! and its like no calories. I added tomatoes and beer to the sauce. Im thinkin about the leftovers now 😋 thank you! For your time and energy and sharing this with us ❤

[@airamcooks]

This comment is incredible sweet 🥺 I truly appreciate it!! So glad you enjoyed it & added your little twist ❤️ Thank you for trying xoxo 🌱

[@kbwayne3539]

Hi Airam; We made this recipe and are very happy, in particular my 16 year-old. Thank you. My one question, please, is about the chile sauce: ours in no way, shape, or form resembled yours. Ours was like water, not chunky and sumptuous like yours; it was also w-a-y salty. What did we do wrong? We followed your recipe of 25 chiles de arbol, 1 tsp salt, 1/2 cup water, 1 garlic clove. Would love any advice, please. Thank you, and happy eating!

[@cluelessvegans3464]

¡Qué rica! Jackfruit really goes well in a lot of different vegan dishes, we will definitely have to try this 😁

[@airamcooks]

Clueless Vegans Definitely! One of my favorite ingredients. Thank you! I hope you enjooooy 🤞🏽✨

[@jussme6670]

I really like to see the Chef 👩‍🍳 try the dish! I try to see if they really are enjoying the finished product! Just a thought 💭 These do look amazing.... I don’t even like jack fruit.... but I’m going to give it a try the way you made it!❤️

[@airamcooks]

Thank you love ❤️💕 if you do try be sure to check out the description for updates! hehe

[@airamcooks]

I linked the best jackfruit :,)

[@jussme6670]

@@airamcooks Awesome! Thank you.... I brought jack fruit last night! I made the vegan carne asada tacos,,,, 👏 BRAVO! I was so impressed! My family loved them! I trusted your recipe since your family had a taco 🌮 restaurant....I knew you must know what your doing 😉 Thanks again!❤️

[@airamcooks]

Thank you so much!!! I’m so happy ❤️ yay! Appreciate your support 🥰

[@chex20mex11]

Mouthwatering recipe.. i just had my dinner and now i am hungry again!! Delicious!

[@airamcooks]

Haha I love it!!! 😍

[@SergioVillanueva1]

OMG!!! Thank you for sharing this. My wife and I are super happy to have found your channel. We will be making this today and sharing in our instagram.

[@airamcooks]

Yay!!! Hi welcome 💕🥰 Thank you for the support, I hope it goes great & I can’t wait to see!

[@VV-fq2xr]

I’m so glad I found your channel I’m Mexican and definitely missing some of my favorites since my journey started almost two years. My mom makes me pozole so bomb. But definitely been missing Birria. Going to try this out soon. Definitely missing these types of meals especially since I’m the only vegan in my family.

[@airamcooks]

I love it! Yay happy I could be a help 😍🧡

[@rowill]

Thanks for the inspiration!

[@malia0917]

Omgg I made this last night and soooo delicious!! Such an amazing substitute

[@airamcooks]

Yay! So happy you enjoyed it❤️😚 thanks for the support love

[@rnmom65]

Made this tonight...man oh man was it good! This is the second recipe that I've tried...it will be the last...I only made slight adjustments to the peppers used...and didn't make the second side sauce...hubby can't do spicy, spice. LOL...Thank you so much for an excellent recipe!!

[@airamcooks]

Omg, I love it!!! So happy you guys enjoyed it. Thank you!! 🥰

[@arturoquintero5546]

Buen día airam me gustan tus vídeos saludos desde Colima

[@airamcooks]

Arturo Quintero Muchas gracias! Le mando saludos 😍💞

[@lrcampos716]

Just made this and I have to say.. 10/10. The flavors are so intricate, I can’t even describe it. Def worth the 3 hours of cook time! That being said, I might go on a hunt for the jackfruit in water you linked haha Thanks for filming this! It’s so nice to have meatless, authentic tasting, Mexican options! I’m totally gonna make it for my parents and see if they even notice 😎.

[@jhonatanmartinez2416]

I made this and it came out great! Muchas gracias 🥰🥰🥰🥰

[@airamcooks]

Yay!

[@Isabela-Thomas]

Yo no puedo creer q acabo de encontrar tu canal !!!!!!! Soy latina y vegana , nacida y criada en Latinoamérica !!!!! ❤️❤️❤️ gracias por tus recetas 🙏

[@airamcooks]

Hola!!! ❤️ Bienvenida y muchas gracias!!! Muy feliz que me encontraste 😊 Saludos ✨

[@dulcerios9855]

These were very good when I tried the only thing for me I believe it wasn’t spicy as I would want next time I’ll add Chile de árbol to the broth but I guess that’s just my personal preference but I definitely enjoyed it as well as making it, inspiring tbh

[@heidibarragan5113]

Thanks for all the tips when cooking with jack fruit, i have been meaning to try something healthy. Looks scrumptious! :)

[@airamcooks]

Thank you for watching! 💕💕 be sure to read my description for an update if you want to skip the “boiling method” & want to use jackfruit in water instead of jackfruit in brine from trader joe’s. I now love to use Native Forest jackfruit straight from the can! hehe

[@PaolaLozanoYoga]

YUMMY! Thanks for sharing, I love cooking vegan birria.

[@caribenariena3442]

Will be trying these asap

[@CaLemLiza]

Made it, Came out Absolutely fantabulous! Instead of jugo maggi i used mushroom bullion, but besides that the same.

[@airamcooks]

Glad to hear that! Thank you for supporting me & my recipes 💖💖

[@ItsTreen]

Oh gosh girl, Birria?? Vegan?? I'm in heaven😩 Thank you for sharing💙 I'm a new vegan btw😉

[@airamcooks]

Hehe ❤️🥰 of course

[@melyzzasegovia4007]

Girl, these were sooo delicious!! Thanks for sharing your recipes.. The tacos were a hit and my non vegan fam loved them.. Sending you love and positive vibes..

[@airamcooks]

Yay! Thank you for the support 💗

[@taryngarcia]

Can you make a video on how to make the tortillas?

[@2cutenisha]

Girl u make vegan looks easy 🤤❤️👍🏾

[@tere218]

This recipe is everything!!!!! Thank you!!

[@airamcooks]

Thank you so so much!

[@Ilovechickpeas]

I can't believe that other channel stole your recipe. Decided to sub to you instead of them. This looks amazing.

[@airamcooks]

Thank you so much!!! I really appreciate it! Much love ❤️

[@PrtyNeal]

So I made them the way you instructed and they turned out great

[@airamcooks]

Yay!!! Happy you liked them, thank you for the loove xoxo

[@gladyszavport6845]

Thank you so so much for sharing this delicious recipe

[@airamcooks]

Of course 😋❤️

[@HelenA-xn7ms]

Hi Airam, do you have a tortilla recipe video or street taco tortilla recipe? Thank you. I made this with store-bought street taco tortillas and this was soooo good.

[@airamcooks]

I actually just filmed an asada taco recipe & showed some tips on how to make the homemade tortillas! ❤️

[@arathy6897]

Omg. I'm making this TODAY. Omg. My mouth is watering.

[@airamcooks]

OMG 🤤❤️ Lemme know how it goes!!! hehe

[@paulinasanchez7158]

Just made this recipe and it was so good! Thank you

[@airamcooks]

Thank you!!! Appreciate the support 🖤

[@nonamehere-y2t]

Looks great.

[@iam1NAMILLION]

So I made this today and it was absolutely delicious!!!! I had it with the tortillas, however I switched to taco shells and it was SO GOOD!!!!! Thank you for making this video! 👏🏽👏🏽👏🏽

[@airamcooks]

Raeology 101 Thank you!!! & Ooo that sounds YUM! 😋

[@iam1NAMILLION]

Airam’s Vegan Vida IT WAS!!!😘😋😋😋

[@damarisguadiana1846]

Girl, yes! I’m making this for New Years. New subscriber

[@airamcooks]

Yay! Welcome 💕😍