The BEST Vegan Birria Tacos & Consome

[@gaildouglas-boykin3842]

Britt, I made these yesterday. Girl, these were the BOMB!!!! I was thinking that I would have enough for the next day. No such luck. My carnivore husband was slapping these tacos down like there was no tomorrow and he swears that he doesn't like mushrooms. He didn't know they were mushrooms and I didn't tell him. This was a WINNER!!! Thank you

[@alicialedesma6675]

Hello I am Mexican and I’ve never had tacos de birria because I went veggie as a preteen I’ve been wanting to try tacos de birria for THE LONGEST THANK YOU for this!!!

[@Patienceofthesaints]

Kan! Me too, I meant to get them before I went vegan, but I forgot! 😲😁🥴

[@thedivaisin]

When she said “if you don’t like onion you need to grow up” i hit subscribe.

[@Jairog399]

me tooooo

[@jjp_nyc]

Amen! Lol.

[@MoarteMorrison]

When she prayed over her food that's when I knew the food was gonna be good

[@vampirevtubervixen]

Same rofl

[@samanthaw.4965]

🤣🤣🤣🤣 #respect! Too funny!!!!

[@Tel934]

...if you DON'T 👏🏾 LIKE 👏🏾 ONION 👏🏾, GROW UP!! 🗣️🗣️🗣️

[@smokeyjerz2688]

EPIC TEL BIG FACTS

[@emilydillon4321]

YESSS lol

[@kaylaglass7847]

Grow up not every taste bud likes the same food.

[@miriamschiro1773]

😂😂🤣 she right though

[@bluemay5606]

@@kaylaglass7847 lol calm down we know but still grow up 😂😅

[@edyann]

Well.. You are NOW Hispanic, haha. You're an honorary member. And I thank you so much for this video. I'm Mexican IN Mexico and I thank you so much for this! GRACIAS!!!! 😋❤🇲🇽

[@BForeal]

Ayeee thank you!!! 🥰☺️

[@are3581]

You actually pronounced Chile de Arbol correctly. Enunciatation is obviously a bit different because you’re not a Spanish speaker, but as a Mexican I appreciate the effort ❤️

[@BForeal]

Thank you! I was hoping to not butcher it or the recipe lol

[@vveisshardt]

this is causing me to rethink whether it's worth attempting native pronunciations of terms from languages one is not fluent in. usually it makes me cringe to hear a non-english speaker make an audible effort to overcome their accent and pronounce something closer to how we would here in the US, but definitely interesting to hear a perspective that appreciates this kind of effort. thanks for sharing.

[@mskhis]

"I feel bad for y'all cause y'all probably not eating this." Facts cause I'm mad mad 🤣

[@BForeal]

😭

[@NaturallyBeingMe1]

Right! 😂🤣😂😩

[@missvalerie4040]

Like someone mentioned, you are definitely my favorite vegan KZbinr as well. My coins are ready whenever you make a cookbook

[@SMARAGH20]

I can't wait until her juice store starts to sell food. I'll be in there like yesterday!

[@elizabethcabello]

The onion rant needed to be said!!!!! TELL EM 👏🏼👏🏼👏🏼

[@jonlynnholley9199]

Don't throw away the seeds. Save them, toast them, then blend them up. And use it as a season

[@BiBlackCar1]

Good idea never thought about that

[@jonlynnholley9199]

@@BiBlackCar1 there's still a lot of flavor left in those seeds. And I try to find ways to reduce my waste. I'm all about reduce, reuse and recycling

[@BiBlackCar1]

@@jonlynnholley9199 I love it. Well thanks

[@jonlynnholley9199]

@@BiBlackCar1 you're welcome hun!

[@mija288]

I was thinking that too. Let them dry then put them in a grinder or mortar and pestle and create your own something by adding some other flavor to it.

[@kathleenzanders4061]

Made it today-YYALL YYALL-OMG ITS FIRE!!🙌🙌🤣🤣

[@msvanotti]

I love this! I’m vegan and Mexican and you did an amazing job! I don’t know about blending the bay leaves though LOL One suggestion, add cloves to your recipe and you’re gonna love it even more! Just about 8-10 cloves. 💃🏻❤️

[@MissLadyFJ]

My child has been asking me for thes so I'm about to bless both of our lives. Thanks for the recipe. Cannot wait....

[@kaylalove540]

Me: is she blending a damn bay leaf Her: now i know what yall thinking, “we gone blend the bay leaves?” Me : 👀

[@BForeal]

😭

[@kendy1128]

I think we were all thinking that. Sis said Bay Leaves Matter 🗣😂😂😂

[@sheabutta_88]

Right

[@QueenDivineLove]

Straight got us together quick tho

[@jjp_nyc]

BLM!

[@lacydebrow9104]

I've made this recipe 3 times already and making it again tonight. It is so delicious and flavorful! Britt you weren't lying feeling bad for us not eating it with you lol. Y'all this recipe is the truth!!

[@JooIsOnPlants]

Thank you for this recipe, Birria was a fav of mine Pre-Vegan...and everyone does JackFruit Birria, not a Yet fan of Jackfruit flavor....love Mushrooms tho, can't wait to crank these out!

[@Neesha242]

Your recipe looks so much easier then other videos I have seen. Im actually going to make it now Thank you!

[@xevilsimmer]

i tried it from someone else and it was disgusting i was so disappointed i worked so hard!!! but now i'm considering trying it again because i trust her 😭😭😭

[@ashleymalone1537]

this recipe is a hit!!! so flavorful 😍😍😍

[@ccccccchhhhhh808]

i was literally just looking for birria taco recipes when this notification came up LOL

[@brownstar45]

omg. this is honestly the best looking vegan recipe that I've found! I've recently had to stop eating meat, because it was making me ill, so now I'm looking for whole new recipes for my new meat free diet! thank you.

[@mayam2479]

So glad you're back! I hope you and the baby have been thriving, love. The world feels upside down some days

[@deva5696]

Sis! I had to come back and tell you that this recipe slaps! I made it tonight. Your personality made it easy to remember all the steps. I was laughing watching it in the store while shopping for the ingredients. The only thing I added was a cinnamon stick to the final boil. My husband loved it! He wants it every night this week.

[@aarongonzalez1581]

Hands down best birria I've ever had

[@smokeyjerz2688]

“Dear God, Thank you for blessing these hands” Idk why. But that had me cracking up. 🤣

[@informedRev13]

Same here!!!🤣🤣🤣🤣🤣🤣🤣

[@Livinglife2102]

I made this TWICE & let me tell you…this was FIRE 😋 🤤 Gurl, you’re doing the thing! Keep em coming!!

[@zakiyyahjones203]

I just tried your recipe and it was amazing. I also tried your gumbo which was equally amazing. I am not a vegan, but if you keep pumping recipes out like that, i will be one soon.

[@elidiaguzman8765]

From a Mexican woman…..YOU ARE EVERYTHING. Soooo good!!!!

[@sairanztesse]

You’re hands down the best vegan foodie channel. I NEVER doubt a dish is gon be a banger when you make it! 😋😋

[@BForeal]

Thank you so much!! I appreciate it! ☺️

[@stacidunn7781]

Giiirrlll. You let God USE YOU!! That looks so stinking GOOD!!!

[@mylifesings]

I made this the other day and my friend loved it! When she was eating it she sounded like you. Thank you again for sharing and letting others know that vegans can eat!

[@amerlv1]

I rarely comment but I had to...As I saw the bay leaf in the blender, I was like, "she going to blend it?!!" And sis, you said it in your video, you be knowing! You are the real, real sis! Appreciate your videos!

[@shamonecooper6341]

When you took your first bite you literally looked like you wanted to cry 😢 I must try this recipe. Thanks for sharing 🌹

[@Sierra000]

Everytime I watched this video before making my tacos, they ALWAYS turn out good! Thanks sis! This is one of my husband’s favorite dishes ❤️

[@happyandpurple]

Your personality is amazing! Definitely going to remake this today❤

[@e.ssentialglow6163]

she said "Grow up!" I'm cryin. i Love the commentary in every vid!

[@JustKeng7]

That meal looks ........💣... I been vegetarian for 6 years I think it’s time to become vegan now ...Sis you put your foot in that meal ✊🏾

[@NarwanAmini]

You are such a creative chef! So many vegan cooks repeat the same bland recipes but you’re super out of the box

[@seciliafeliz]

It's a year later I ain't got no food but I bowed my head and prayed wit you! These look bomb!!! #GoPhilly

[@dawnclark7142]

Omg, I made this last night for my sissy’s bday. And EVERYBODY LOVED it. Thank you!! 🎉❤

[@erikasantillan4406]

I appreciate the effort you put into pronouncing the Spanish words in the video. I don’t think anything you said was offensive and in fact I appreciate your appreciation 😊 I also couldn’t count how many times you said Y’ALL because I was stunned and salivating at the results! I sure prayed with you too! Thank you for the upload, I’m a subscriber and I’m going to give this a try for birria ramen! Kudos on eating the tacos with the consome. You had that correct too!

[@deniselola7801]

Made this yesterday n it was bomb! The only this is it was SPICYYYYY. So if u want it less spicy put less chil de árbol :)

[@josephbermudez8006]

I just made this and mannnnnnn it blew my mind!!!! I posted the whole process on my instagram story my notifications went insane!!

[@angelalane1092]

This recipe is truly amazing... I have made it my own... It is soooo good so gratitude....

[@pascualrendon2998]

You nailed it mija. Very open minded in your cooking. I love it ❤ 🇲🇽

[@IamCynDoll]

😩🤣🤣😩😩😩they need to grow up sis!🤣🤣❤️great video!

[@vxgaswxrld]

For real they childish

[@my2cents49]

🤣

[@jjp_nyc]

I agree. GTFU!!!!

[@pawshands9706]

Not only do Mushrooms have tremendous flavors, their texture is incredible too. I am from the U.S., but I spend time in my ancestral Borikén. Thank you for these scrumptious recipes.

[@MandaAndrea]

I've tried it with jackfruit before but felt like oyster mushrooms would be better. Definitely going to be making it this way next time❤

[@keykeyksm]

Britt! Your pronunciation was fine! Dont worry!! I love your tutorials because you are so personable! I love how you talk to us! If you're a vegan you need to grow up or you'll be stuck with the same food!! 😂❤❤❤

[@carlajones6801]

Hey B Foreal! It's great to see you back! I LOVE your vlogs! Those recipes are banging! God bless you ALWAYS!!! Peace & Love 🙏🏾☝🏾✌🏾💖✊🏾💪🏾💯

[@pedroariza7892]

Those tacos look good af!!! Wow!!!

[@pedroariza7892]

Wifey material right there!

[@teesmith5831]

Yes that is so true.....I absolutely used to hate onions ugh I was a very picky eater but now...I use all the colors of the onions in my cooking...it’s a must 🤣🤣🤣🥰🥰

[@sandraguzman4394]

Thank you for this recipe! I love your channel! I'm Mexican and looking for veggie options can be a challenge for yummy classics like this!

[@jns1163]

Tried this recipe last week. Definitely a labor of love and SO GOOD. Amazing flavor depth. Trying that beef stew next 🔥🔥🔥

[@BlessThyRoots]

I’m 11 days into the dherbs full body cleanse… craving hot food and this is my first time stumbling across your channel. Honey I just had a smoothie and this has my stomach beating my back.

[@Lifeovermatters2483]

Man I made this a few weeks ago omg delicious!! I used corn tortillas instead so good!!

[@kemmaross3552]

Girl, I watched this video 50 times lol... just finish making it and it was awesome 😋

[@BForeal]

Glad you enjoyed ☺️

[@lorenamaue]

I am half Mexican & grew up vegetarian so I have never in my life have ever made this not the original way or vegan way but u made it so good I am going to try making this for the first tine in my life. Thank you! 😊 I loved your recipe so much out of all the recipes I have watch on this dish today that it’s my favorite I am subscribing, liking & saving this video 🙏

[@BForeal]

Thank you!!! Can’t wait for you to try! ☺️

[@nmg6248]

I noticed a lot of people don’t like the Jack fruit flavor and I’m betting it’s because the birria is made with canned brined jackfruit and the brine really clashes with most other flavors. I really wish there was a canned option that wasn’t brined, but you can soak in cold water or boil in water to remove the brine flavor before cooking with the canned jackfruit

[@theholistichunny]

This has been on my list of things to make for a while now. But you just motivated me to make it this weekend

[@mn_5332]

I’m so excited to try this!!!

[@lauriemsdiva]

Sis, l am so glad to see you back! And l see that you did your thing as aways! I make Birria tacos often. I just made some last friday. And they were🔥as usual. I have not try using oyster mushrooms though. I follow another youtuber who is mexican. I use her recipe. She calls them Birria de Res consome tacos. And she makes a Birria chili oil that she put on the tacos as she's frying them. OMG! She is not vegan. She uses a beef roast to make her Birria. So, l had to veganize her recipe. l always use textured veggie protien strips as my meat substitue and vegan beef or chicken bouillon( depending on which version I'm making) because my husband is not vegan. I have been vegan for 8yrs. My husband says he refuses to eat vegan food. Little does he know, that since we've been on quarantine 90% of the meals that l have been preparing have been vegan!🤣 l am going to try to make the oyster mushroom version next time. It looks delish!

[@BForeal]

Thank you!!! And little does he know 😂

[@mohigh04]

Onion make everything better. Thank you for this recipe I’m Making it today. I really enjoyed your video

[@loisyates9806]

I'm gonna have to re create this. Vegan love from Texas ❤

[@PimpRosen01]

I tried it. It is bomb! Haven’t had birria in 8 years. It’s a must try. When I took a bite of it I had flashbacks when I would go to the corner taco stands to buy tacos!!!

[@PimpRosen01]

Only changes I made were add 3/4 of a cinnamon stick and ginger.

[@erynshavon5097]

Yaaaaasssssss girl !!!!!! I made these too with oyster mushrooms!!!

[@vampirevtubervixen]

This is the simplest recipe I’ve seen for vegan birria thank you so much! It looks amazing

[@LoveandLiveShow]

This looks so delicious. Thanks for sharing this with us.

[@justsebekhumalo1145]

I made this last night, used regular white button mushrooms and shredded the stalks, some dried chilli and green peppers cause that's all I had, I also had a different mix of spices. But man my family raved. Great recipe, thank you.

[@BiBlackCar1]

Yes #Queen just made these for me and some of my #Friends that only #Eat #Meat. They fell in #Love with this recipe #ThankYou!!!!

[@lt7993]

Onion and garlic is essential in cooking FLAVORRR CANT WAIT TO MAKE THIS GIRL YOUR FOOD ALWAYS BE RIGHT

[@emmanuelbravo6852]

This was awesome! I love the energy you put into this right down to the prayer lol thanks for sharing.

[@thriftysimplicity]

I'm an onion lover and I approve this message!! 👌 👍 👏 ❤ 😉 😊

[@navypinkdesign]

shredding that oyster mushroom is so clever!

[@flabbymongoose]

you have the BEST vegan recipes and literally no one can top your commentary....love your channel girl!!!!

[@BForeal]

Thank you so much!!! ☺️

[@gladiromantica]

I'm Mexican and this dish for me is my childhood and you pretty much nailed it girl, que rico! Only thing I do different is toast my chiles and garlic a little to wake up their flavors. Pair it with a vegan horchata ;)

[@BForeal]

🤤 sounds amazing! Thank you!

[@aadyae]

Dang you know that is good. No garbage or junk in it. You did that sis!!!!

[@novak9240]

Thank you for this. I've been looking for a veg. Option for these tacos and you are the best!!!

[@abbiehuckleby5802]

Bless you Queen for sharing this!!!

[@BellaBella-oo1wh]

Yyyeeesss baby. You have become my fave vegan youtuber!!! Matter of fact,, making the chicken bacon quesadilla tonight!!! Thank you for the recipes luv!!!!💕

[@BInTheRage]

I appreciate you and everything you do for us!

[@alexisbonner828]

Girrrllllll 👏🏽👏🏽 These we’re the BEST tacos I’ve ever had in my life 😩😩😭 Thank you 💛 Also, for those who don’t want it as spicy, just take the seeds out of the Chile de Arbol peppers. It makes it so much less spicy but keeps the awesome flavor.

[@simplykendy3297]

I'm excited to hear you about to be jusing

[@jamesiavonshay]

I will be making these soon omg looks amazing!!!! Had my mouth watering!!!

[@AdrianRomeroJr]

I laughed more than expected on a vegan recipe video 🤣loved the vid, thanks for making it.

[@taylorwilliams4898]

So much gratitude for this recipe love, i’m treating myself to a variety of meals that my tastebuds have been wanting to try and of course homemade is always bomb lol. Early gifts for my birthday ☺️✨✨✨

[@li4life262]

You are on point with your videos. I just became a vegan in July 2021. Weight just started falling off me without effort. I will be trying to make some of your recipes going forward!!

[@ivory6418]

AMEN!!! I can't wait to get this

[@thunderwalk]

the way i’m literally salivating rn... lemme try it

[@ForeverLanae]

The moment we’ve all been waiting for.

[@cycyj847]

This looks delicious!! Might have this for winter solstice

[@anaisedwards]

They need to GROW 👏🏾UP👏🏾. Onions are HEAVEN.

[@thefabulousjoycemcnair1252]

I just made these tacos oh my God! You are an amazing cook. I am so inspired by your vegan recipes

[@reneebrown4921]

Looks amazing I cannot wait to try. Tks for sharing

[@cierrapleasant6397]

This video is so 🔥🔥🔥. I have been waiting for a vegan video for these tacos!! THANK YOU THANK YOU!! I will be making this soon!! 🎉🙏🏾🎊🦸🏾‍♀️👸🏾🥰🥳👩🏾‍🍳

[@AllIsLove777]

I LOVE you! Thank you for being fearless and cooking up yummy food.

[@ZhaneDiP]

My favorite vegan 😭🌱

[@chelsealondon7559]

I was thinking abt making this using canned jack fruit but Using oyster mushrooms seems like a quicker way to make it

[@jadew9177]

I have so much trouble with jackfruit trying to get rid of the brine flavor.

[@QueenQueen-np2sm]

@@jadew9177 you have to boil the jackfruit for an hour and then rise and boil the jack fruit again for an hour and then rise again.dry out the jack fruit as.much as you can by smashing it with a fork or your hand so the jack fruit can take on the flavor of the seasoning you want to add.

[@miriamschiro1773]

I appreciate her giving us alternatives. Right now I don’t have oyster mushrooms but I do have cans of jackfruit so will have to do with jackfruit for now when I get unlazy 😂

[@miriamschiro1773]

Jade W ...I know what you mean it’s time consuming because actually have to boil them until they brine flavor is gone

[@justtammy]

@@jadew9177 I put the jackfruit in a skillet with broth (I think about a cup) wit some seasoning and just let it boil til the juice is gone, breaking it apart with a fork as I go. After that I do what I do with them .... oven with BBQ sauce for sammiches mostly, or sloppy Joe's lol

[@kyriasibilia30]

This looks sooo... good 🤩 Plus the entertainment was the best! Keep doing what you're doing. Thank you for sharing

[@balckfox5]

So delish thanks for sharing!

[@marieb3113]

I just tried oyster mushrooms for the first time last night to make a fried rice and boy when I tell youuu! I have a new love for them, they’re super meaty in texture and flavor. I’ll be trying this recipe for sure.

[@amykuy4907]

Sis I did it !!!! BIRRIA TACOS RECIPE IS A HIT !!!! U th bomb!! ThNks u love ur videos ❤️❤️❤️✅✅✅

[@BForeal]

Ayeee!! Thank you 🥰