Vegan Birria Tacos (quesabirria)

[@CarJul666]

This looks delicious. And Eddie lives to make Lisa laugh. 🥰

[@principessa101]

😍 omg Lisa! You have outdone yourself! I used to love birria when I wasn’t vegan and I haven’t had it in so many years! I can’t wait to try this recipe!!!! 🇲🇽🌮

[@Thevietvegan]

Yay!! I hope this lives up to your memory of it!

[@MrNioMoon]

Here to always support you no matter what! ❤

[@viviannepulido9623]

From someone who’s of Mexican and Korean descent, you did good! 👏🏽👏🏽👏🏽 You can use the extra sauce for enchiladas.

[@maryannez5264]

Oh my gosh Eddy how do you smoulder?????? Lisa I love your videos, I love your recipes, your food hauls and pretty much any video you make. That looked absolutely out of this world, my mouth was watering. Hello from Australia.

[@compassioncucumbersveganpod]

Looks fantastic! Eddie at the end😂😂😂😂

[@Thevietvegan]

He missed hammin it up for you guys i think 😂

[@armaniartist6185]

Lovely and tasty homage! I’m Mexican and grew up using these chilies for base sauces of many dishes. This sauce in particular is very versatile. I use mine for enchiladas and pozole. You can also pour it over fried or baked potatoes 😋

[@Thevietvegan]

Oh man these would be some spicy enchiladas and pozole!!!

[@Vlaloca777]

Working my way back to vegetarian & plant based so this looks so yummy! Very similar to how I make chili. For extra bit of smokiness toast the dried chilis in a pan before cooking them in the water. I think I’ll try this out with jackfruit cuz I don’t have soy curls at the moment! Thanks for sharing :)

[@Thevietvegan]

I def need to try toasting them a bit, thank you!!

[@GlowySweetFabulous]

I watched this unfold on Instagram but I am a visual learner and this helps tremendously. Also your family is adorable 😂 Eddie camera faces and Bean noises Thanks for the recipes.

[@dibamoca9885]

Oh my gawd, that looks so delish!!

[@edyann]

Oh, wow! I'm in Mexico and definitely Mexican approved, jaja. I will definitely save this one. :)

[@Thevietvegan]

Yay!! I hope you like it

[@Corgimom541]

Looks amazing! I love the suggestion of rock sugar & the dehydration shroomies! Solid suggestions! I find my favorite cheese alternative for Birria is Mykonos liquid mozzarella! It’s absolute perfection!

[@Thevietvegan]

I'm allergic to cashews :( But that sounds like a perfect mild cheese substitute!

[@veganpeace7890]

Looks incredible! Eddie is hilarious as always!!

[@callen8908]

Great recipes like this are one reason I’m enjoying more vegan meals. Thank-you!

[@bad1788]

Amazing.

[@Alice_Walker]

Oh my gosh. Yum!!!

[@mariannewaszak8253]

Those look amazing!!!!!

[@dwalker6868]

Thank you for

[@Cryptid_Crow]

Oh HELL YES!!!! Absolutely going to try to make these :)

[@micamckenzie6669]

😅😅😅😅😅 great video Lisa. Eddie's smoulder. 😅😅 You guys are too cute ❤

[@jenwylie4093]

Looks delicious!!

[@KingsMom831]

Omg YES!!!!❤

[@wil68]

looks good!

[@suzubee9602]

I never really thought of it but youre right animal bones tasting sweet. I'm mexican and not really vegan but this sounds so good

[@suzubee9602]

Also vegan mozzarella cheese is good. I tend to find that when it comes to vegan cheese mozzarella is always a good choice Also idk what queso blanco is in this context because i missed the tiktok trend of it but queso blanco literally translates to white cheese, but there is from what I know there is an Americanized "queso blanco" that is white nacho cheese

[@nothingtoseehere-p4y]

these look really tasty

[@rebecca6944]

Man I miss your videos

[@Thevietvegan]

I'm hoping to be back more regularly soon! A lot of life changes lately. I should probably do a life update/Q&A or something.

[@linzertube]

Is ALL Mexican food such a labour of love? Because, every time I make Mexican food, I am hours in the kitchen. But, obviously, in your house it’s worth it, ‘cause you get smoulders at the end.😂.

[@Thevietvegan]

I haven’t made that many but I imagine so! Tamales alone are a labour of love but feed a crowd!

[@viviannepulido9623]

@@Thevietvegan I agree! Last time it took me 2 days to make them because I did them by myself. Next time I’m organizing a team to help me! Everyone will get tamales 🫔 !

[@tenillestewart5370]

😂😂😂😂Eddie!

[@jhollomon6279]

Can I ask what pan you’re using to do the taco?

[@Thevietvegan]

I actually don't know XD It's my MIL's

[@rockinstrawberries]

No matter what I’m making, my preferred utensil will always be the mighty chopstick loool what cant it do?

[@Thevietvegan]

Chopsticks are truly superior utensils

[@kittybeck151]

She talks too fast.

[@Thevietvegan]

I have a lot to say lol. I have subtitles for my videos now so you can turn those on if that helps.

[@rosygallaway]

you can slow down the playback speed :)