Greek Zucchini Fritters (Kolokithokeftedes) | Akis Petretzikis

[@mariosmichail5720]

I am an Indonesian citizen and am married to my husband who is a Greek citizen. Before I lived in Greece, I learned a lot about Greek cooking by watching KZbin from Akis. The content for me is the best.

[@slkonnaris8477]

I tried this recipe out yesterday and have to give it 12 out of 10 because the flavours are spectacular! You can taste every single ingredient & it's so fresh, it's perfect. I could eat them every day!

[@Polywog77]

Duuuude man! You're a life saver, I have soooo much zucchini growing I can't keep up.

[@bird271828]

LanceFlugerman, Kindly send some of your excess zucchini to me :-)

[@TasteTrekker-com]

where do you grow those?

[@Sabbathissaturday]

@@TasteTrekker-com - I grow them in Texas! They grow super fast!!

[@emildrimbea3210]

you can pickle the zucchini like the cucumbres, just cut the zucchini in jar size battonet

[@enochpatrick4498]

Instablaster

[@thebespokedoctor]

Just love this man's recipes and accent!!!

[@akaLisette]

It took me an entire week to pronounce 'kolokithokeftedes', the Greek name for this dish.

[@antwnhskarakwstas9839]

2 words in 1 is hard but y re precisely. Zucchini and ( ball) Kolokithokeftedes, five and corner pentagon, eight and leg octupus

[@MrsFaitesduBruit]

Hahaha! You are sooooooo funny 🤣!!!

[@druidboy76]

Is this guy just ADORABLE or what ??

[@sretnazvijezda400]

AWESOME ❤👍

[@yasmine.michaeli]

I just made them... and seriously... it’s the best fritters I’ve ever tasted!! Wow! And I don’t even particularly like zucchini.. amazing!! Thank you 🙏

[@tulaa.4545]

He makes everything look so simple ! Great recipe !!

[@globalgypsy7913]

Akis, Agape, I made these fritters yesterday and fell in love with the herbal flavors. At first, I thought it was too much basil, too much mint but the finished product was perfect. I wouldn't change one thing. I did use coconut flour instead of all-purpose and it was supreme. You are the master. PLEASE give us more vegetarian recipes. σας ευχαριστώ

[@angiebailey]

I’ve been cooking some of his recipes and I really love them! I was not a cook person until I met his channel. Thanks! My family and I are so happy trying all these delicious things!

[@MakiTheOriginal]

Hallelujah FINALLY someone who uses grams instead of cups🙏🏻

[@maryanncaridad1382]

What can I say ? You’re talented and unique you’re a blessings to all of us.Thank you so much 🙏 God bless you

[@msch28_]

Hi Akis, I really like your recipes because they are tasty, simple, quick and healthy. Also I like all your variations on the basic recipe to fit a variety of food preferences. Thank you for all your inspiration. Keep up the passion and I look forward to many more. Best regards, Megi

[@chefmike9945]

Akis! Nicely done recipe. I really like your addition of feta and dill. I'm sharing this on Facebook. Blessings ChefMike

[@akispetretzikisen]

+chef mike Cheers!!!

[@betsierosa5395]

Hi Akis, I love all your recipes, im following you since masterchef. I did this recipe and nobody believe me it has zucchini

[@sshan621]

Akis you are star. One day you will be more popular than hollwyood. Keep up giving us more recipes

[@moon_fox4]

these were one of my favorite foods i ate when i was in greece. they're so delicious! though, the dipping sauce i had was yogurt with dill and lemon

[@deborahsolimine5438]

Hi Akis! This recipe looks delicious!! I just can't wait to try it :D You rock as always!!! :D Hugs from Switzerland!!!

[@sadiakhan7718]

Yiasou Akis, I have tried zucchini fritters,stuffed eggplant, keftedes,spinach with rice(spinokoreeso) and they are delicious, I watch so many chefs on u tube all over the world but your techniques and recipes are the best to watch in Greek cooking. I wish if you keep on your traditional cooking, its a modern era, people want a modern food or I say they want a twisted food but please do not forget your childhood memories how your mother and their mothers cook for their families,so share the memories with us, next I am going to try yours Gemista,beef stew and g reek pita bread. Keep doing good work and share more simple and traditional Greek food. Thank you

[@akispetretzikisen]

thanks!!! I will do my best!

[@kiriap1]

LOVELY - ah such a lovely recipe, added to my folder lol and will be adding this to my go to for eating more veggies, thank you x

[@Cocinaconunitaliano]

Amazing recipe... Easy peasy. I love how you explain

[@joeyk5]

Omg Akis. These sound like a flavour bomb and so healthy. I’m going to make these. Thank you

[@jimmayors2315]

Finally...... and Finally...... and Finally..... and Finally..... Finally, I love the Greek's philosophy! ;-)

[@DiFarnecioAlex]

You make this look so easy ever since I taste this dish in Greece I fell in love with it!!! Thank you for sharing!!!!

[@Ozzie3356]

Thank you Akis your recipe is my favourite one of many.❤

[@iReporteriReporting]

Super starter, thanks for posting. I usually don't like zucchini, but these are so tasty!

[@Aleyna_304]

I just made this & miam miam really good. Munching into this goodies at first bite, you taste the lovely zucchini. Munching further, the medley of feta with that ground cumin & lime zest added gives the kick tantalizing your tastebuds, the refreshing dipping sauce compliment it all..great. I love freshly homemade food. Thanks for the recipe.

[@TasteTrekker-com]

dude, you should comment food videos professionally

[@Aleyna_304]

@@TasteTrekker-com 😉 if i manage to have the time..heheh

[@ValerchikLP]

I did this recipe! But didn't add the lime, anyway, everybody loved the fritters - mom, sister, friends fell in love with them and so do I :) My colleagues from work did order the fritters for lunch )))) This will be my favorite dish for this summer :) Thank you, Akis!!!

[@akispetretzikisen]

+ValerchikLP glad you liked them!

[@KevinWJenner]

Well Akis, more and more your recipes sound just like my Grandfather Charles' description of Great-Gandmother Gerta's cookery from his youth. I will try many of these recipes, and eventually present some of the dishes and desserts to Grandpa. My gratitude in advance!

[@elenieskitchen9868]

You always do an amazing job on everything you cook

[@musikkritik6316]

Iiiiiiiiinto the boooowl

[@joaofelix871]

Me: Which herbs do you use in this recipe? Akis: YES.

[@akispetretzikisen]

Under the video there is the link of the recipe.

[@nicnic6703]

@@akispetretzikisen Akis, that person is trying to insinuate that you use a lot of herbs. They are pretending they asked you ”what herbs do you use for this recipe?", and then they are pretending that you replied "yes". Meaning that you use all of them. ( Or a lot of herbs) It's a fake situation to make a joke about you using a lot of herbs, that's all, it's funny lol

[@themysterious-_-3446]

Thanks a lot.... it looks sooo yummy.... pls more videos....

[@mutzireitz4123]

Cannot wait to make these fritters. The dipping sauce needs more people to know about it than using syrup commonly

[@awolfypiano5590]

Looks so yummy! So summery and light. I will definitely try your recipe.

[@Damodronedude]

Just made these .wow amazing flavour this guy makes you love food. my wife's a veggie,I'm not. These tasted better than steak yum yum

[@debbiedonlon928]

Thank you! Looks like a lot more flavor in your recipe than I’ve been using. Will try these tonight

[@alexairey9619]

Had these in Kefalonia and oh my god! Absolutely amazing 😍😍😍

[@brunoh6957]

I'm running out of superlatives for Akis' flavourful dishes. These zucchini fritters are tasty, delightful and simple to make. Enjoyed every mouthful. The dipping sauce is to die for.Thanks again Akis.

[@tulaa.4545]

Love your English accent and great recipes !!!!!!

[@nanceesuber2109]

Im making this tonight. Love Greek food!

[@belitega]

nice idea. we made fritters from Long green beans and carrots. but this recipe I need to try it out. thanks for sharing

[@jacksonmoreira5778]

Good nigth Akis my chef! !! Im love greek zucchini! !!! Tkank very much my Brother Akis! !! Un abrazo desde Brasil! !!!!

[@jacksonmoreira5778]

Thank you my chef Akis my Brother! !!!

[@stacimathura9874]

This looks so good, I want to try this in my air fryer~

[@teddy771]

Delicious, came out very nice. I added a little lime juice and thinly sliced green chillies

[@winniechilton3553]

Looks so yummy.i got to make some.

[@kevinvanvlasselaer7711]

tried it, huge succes!!! more recipies plz

[@Yolanda-vg4hf]

This recipe looks simple and delicious.

[@sonasharma2439]

Hez amazing. Love him his cooking. 🙏❤ frm Mumbai India

[@georginakanichis5388]

Akis l love love love this recipe ,l have made them twice in one week.delicious thank you

[@foziahhamid1685]

I like the recipe. Today for dinner I am planning to make it. Hope everything goes well. Great Video....

[@margaritagomez2030]

I love your recipes, they are delicious!! Congrats Akis, kisses from Mexico. :-)

[@LizaArt_M]

I made these, Delicious!!!!! The only issue I had it was getting watery in the bowl after I strained it. And the cakes were breaking apart. Did I not squeeze the liquid enough?

[@srirupalahiri9799]

Made it very tasty dip is marvelous thanks

[@kahuna1247]

I look forward to trying these, thanks!

[@giabrehm4303]

Another way to prepare zucchini....thank you!

[@gabrielschroll3824]

This recipe looks amazing! Also, the editing of the video is really well done!

[@BlowUpTheOutsideWorld]

Zucchini is one of my favorite vegetables.

[@yasminekustec9913]

These were amazing!!

[@thamilvanansellathurai9748]

Very easy and nice food

[@kalex888]

Άκη , I was looking for a zucchini fritter recipe today (too much zucchini from the garden) and I came across yours. I forgot that you had a video. Making this today! Thanks from a long time subscriber to both your channels.

[@d.h.fremont3027]

This is a serious meal. Thanks.

[@chrisgeorgallis7746]

Bravo Re !

[@cristinapavesi4729]

wonderful recipe! can't wait to try it! 😀

[@AbenaMcKenzieSoapiphany]

I make these all the time, but I use feta, parmesan, and a little mix cheese, also this time I put in 2 spoons of cottage cheese, so good with sour cream dip! Yummy 😋 Healthy

[@evasimmons5181]

They’re beautiful ❤thank you

[@dgyan554]

adore your recipes !

[@alexveit49]

Perfect

[@dolphinwarrior2535]

You are so awesome and we love your shows. The foods are wonderful too! But you are definitely the ONLY Greek that we know about who does not use lemon. We always put lemon and black pepper on everything. Maybe this is a regional thing? Happy day to you!

[@nadiaciobanu9657]

Akis, thank you so much for this recipe! it is sooo delish! the fritters with the sauce is just something , wow! I also made the lentil soup today, also super good!

[@carreda]

Thank you Akis! We made this recipe just now, it's wonderful and brought us in our beloved Greece!! 😍

[@CookingwithJulia]

These would make great vegetarian patties too! Looks delicious Akis 😊

[@oksana2130]

Best zucchini fritters ever 🥰

[@jamestaylor909]

That looks great. I'll have to try this one....thank uou

[@opwave79]

Adding this to my veggie repertoire because I need more veggies and because anything in fritter form is totally welcome ;)

[@mariellafalzon695]

Hello Akis ,hope you are well.I am making all this now to make for dinner tonight.Going to try a Turkish dish to go with it "BOREK " " as I like to cook foreign recipes . Thank you so much ,stay safe .

[@gracielasandt4142]

Excellent video. Thank you.

[@GreekGodessDiva]

Simply the best. Love those.

[@gnansink]

Just made these and they are delicious!

[@elifnurozel7873]

Dear neighbour, what an amazing recipe, thank you! :) i should immediately cook it! it's like our "mücver" but i've never tried it before with the touch of fresh mint.

[@absm58]

Hello from Canada 🇨🇦 Watching you every day so far tried 4 of your recipes.....mmmmm Sending you lots of hugs for being you . Keep it that way always ❤👍

[@aditiajayvyas]

Hello just fall in luv wid ur recpie...but i ma highly allergic wid eggs any other substitute of egg.

[@shannonpollmann7863]

Try flax egg or soaked chia seeds.

[@YazminaCabrera]

Gonna try this tomorrow!

[@nadiadima9449]

Great recipe!

[@vvvasilev]

Akis, great work, thank you, so far I am impressing all my guests with your recipes. One thing though - can you also start advising what kind of wine to buy with the different meals or starters? After I cook and taste it, I can figure out, but would be nice to know upfront. Thanks once again

[@joshuacromley7439]

I have too

[@joliekim9318]

It looks pretty similar with korean food. Vegetable pancake I will add cheese in it next time. Thx Akis :)

[@howardboothby7745]

These look fantastic will have to try them 👍

[@karafoods6260]

Bravo Aki, delicious food and so easy. I used maple syrup for the dipping sauce and it was still great. What a great combination!

[@sandrawilkinson3699]

They look very yummy😃

[@nesthaaddaikonadu3203]

I like your recipes. Keep it up

[@TasteTrekker-com]

I use ricotta instead, works perfectly, always fluffy and very light

[@AlchemyMelbourne]

this looks good

[@traceylafontaine8893]

😋 Your videos are always making me hungry, looks delicious!

[@harshaweeraratne5806]

Handsome zuchini fritters !

[@nerminkocal9030]

Biravo. Super. Sef. Basarilar.

[@dion0691]

Nice one Akis. Every time I go to a Greek tavern I have to order them! I also like the tomato version. Can you make a video for Stuffed Zucchini Flowers? (Κολοκυθοανθοί γεμιστοί)

[@happinessismommade_]

Wow delicious

[@annap1191]

It looks amazing! My body can't tolerate Feta. Can I ĺeave it out?

[@okinoboo4743]

great recipe!

[@JRR31984]

Heck yea! SPEAK ABOUT IT.