Greek Feta Cheese Pie | Akis Petretzikis

Greek Feta Cheese Pie | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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#akiskitchen #akispetretzikis #cheesepie

[@srishtivarshney1271]

The way you speak English is so cute 😍

[@elainekavros7965]

OMG Akis, this was such a hit....my cousins came to visit (BTW, their mom who's an amazing Greek bakery/cook has spoiled them all their lives) and I made this for them, AND WELL they loved it!!!! I didn't have time to take a picture to share with you. Everyone dove in! And it was a hit on my very first attempt. Thank you always for your entertaining and informative way of teaching and sharing your recipes.

[@mihaelafernandez6645]

We don't need to make Feta Cheese Pie to love you, we already love you Akis

[@SweetThuy]

Very random but we went to crete a few weeks ago and were watching TV in our AirBnb and I was so proud to see my boy Akis on TV there! Love your recipe and love Greece (my chosen home

[@MyronKapetanakis]

He started from TV. He is the winner of the 1st season of the Greek Masterchef.

[@SweetThuy]

@@MyronKapetanakis I didnt know that! First time I've seen him was when he presented a (great!) Recipe over at Jamie Oliver's channel a few years ago. :) Alas, having an own little slot on TV is quite impressive imo.

[@sergioruiz733]

I actually made this for my Greek boss and he loved it thank you!

[@lisimahus]

I'm already the biggest fan of Greek cuisine!

[@nevenarankovic4150]

I have tried this in Greece and I fell in love with it.🤗 Well done! I will try to make it myself. You have explained it very well. Greetings from Serbia!

[@jimmybliziotis1777]

I've been in marketing and branding for over 30 years and I love what you've done with your Brand. That of course is second to how much I love your recipes and moreover, how much my Mom loves them. Mind you she is a 77 year old woman that has successfully cooked just about every meal in the Greek Cuisine and considers you "A Greek God of the Kitchen" (go ahead, you can use that, lol). So I just want to say "BRAVO", not just for your Branding accomplishments, but for making my Mom an even better cook than she already was. Hope you come to New York some day and do a live show, I would love to take her to come see you.

[@vaggelistopal8592]

Μπράβο Άκη που κάνεις την ελληνική κουζίνα διάσημη.συνεχισε έτσι!!!!

[@boris.dupont]

In Bulgaria they do the same recipe but without bechamel sauce. I'll try yours to see the difference. Thank you very much!

[@InfinitiveStar]

The original in Greece is also without bechamel :)

[@kokovaleto]

Брат пробвай го в бешамела е цялата разлика.

[@lukewithann7256]

"don't touch the phyllo with your brush" he says while touching the phyllo with his brush :D

[@MpSSpeaker]

same I thought :D

[@narkovatis]

Only at the last phyllo. The one on top!

[@chryssanthethanopoulou4314]

If you look more carefully you will see that in reality he just corrected something at the phyllo. He really did not touch the whole phyllo...

[@diddlydooha]

i had the same thought but then I figured he's telling the "novice cookers / viewers" to not touch it, but wasn't telling himself -- the pro feta-cheese baker -- not to touch it. One never knows with Akis' cutesy accent. 😂

[@thegourmetgrandadandfamily]

I could really go for that *PIE* in a big Way....😋😋😋😋😋

[@abdulrokib786]

Can you make a Greek cookbook in English pleaaaaaasseeee

[@akispetretzikisen]

Soon!

[@MeowjinBoo]

Look up vefas cookbook!

[@BlackWolf6420]

My greek colleague has identical accent. Cute! 😊

[@petrosstefanis6234]

Bravo. Very Greeki! Best recipe ever.

[@marina1689]

Finally some more Greek recipes! Would love to see a frappe video. I always make it at home but feel like I'm doing something wrong...

[@jamesb8026]

Looks so good, making this asap!

[@genevablanc]

I went to Greece a few weeks ago, loved it wanted to stay. The food is amazing and I ate this a few times because I loved it. Nice to know how to make it thank you.

[@loribdezngrl]

Best, easiest, super yummy recipe

[@opwave79]

I approach handling all those layers of phyllo as a labor of love. I’m sure the taste is well worth the effort! Thank you Akis!u

[@one-monkeyarmy3104]

The Akisopita! Thanks for another great recipe!

[@TokyoBlue587]

I love feta cheese, this looks delicious

[@StanWatt.]

Made it. Ate it. Making it again. :D

[@MelodyCrochet]

That is just beautiful. We drooled

[@LPEPTS]

Fetta cheese pie and Akis together how can you not love that combination ♥️

[@gracefaithsaved]

Inspired🙏 We can taste the crispiness/creaminess! And YES we ❤️ you Akis. Jesus with you🌿✝🌿

[@vidyamenon5838]

I love your passion for cooking and love for food.!! You make me wanna cook all day..😅❤ love your videos. 😍

[@eli.3722]

Ωραία τα μιλάς τα αγγλικά😉❤️❤️❤️

[@dosrombos]

👌I Love this pie!!! Great recipe!!! 😍

[@letzgoterps]

I have never heard of this before ... but now that I have I'm making it for dinner tomorrow.

[@deereid8705]

Scrumptious. Mmmm

[@helensalouros6611]

Amazing!! Thank-you for bringing us delicious greek food to our table 😋 ➕ 🙏

[@lavrosvd]

Awesome! When I was in Bulgaria I had "banitsa" which was very similar to this pie. A little less creamy maybe, but still very delicious. I will definitely try to make your Greek version.

[@ada7180]

Bulgarian banitsas vary depending on who makes them :)

[@maylien]

I like the technique of the scrunched up layers of phyllo. Could be used in other recipes.

[@AgapeW]

I do the scrunched up layers in my spanikopita and baklava, too. It’s one of the secrets of making it super crispy. :)

[@vikiiord4495]

Akis means guarantee in Greece!!! Μπραβο Ακη!!!

[@Manolya01]

Ο καλύτερος σεφ του κόσμου!

[@rjromanowski]

I have been in search of this recipe for some time. Thank you very much. Cheers!

[@icedancer8770]

This looks so delicious 😍👍

[@kirali5823]

com'on, all people who come here and watch you ALREADY LOVE YOU, without having to try it first😊don't you know that already??❤️...whether they subscribe or not, comment or not 😋... (and yes, I'm a huge fan of greek cousine, it's probably the closest one to my taste!!)

[@nadiadesoysa218]

Thanks this looks so delicious will try it some time! Can you please show us how to make 'crispy Tiropita' the greek style! My greek girkfriend used to make it I love it, too. Stay healthy god bless u & Greece !😚

[@treehillable]

I love all your recipets!!! You are awesome 😁

[@dfd1609]

Definitely I am going to try...yummy

[@reedhill9974]

This looks so good. Def gonna try it this week.

[@reedhill9974]

Update: it was super good!

[@marilou676]

Τυρόπιτα - σταθερή αξία! Και ωραία συνταγή.

[@jaytlamunch4459]

I must make this delicious feta cheese pie it looks divine Thank you, Akis, and keep up the good work :-)

[@graceunderwood8902]

I have tried this recipe and OMG it is Delicious. 😜

[@thecriticalnous]

Keep up the good work Aki!

[@123yozzer]

Fantastic thank you

[@MK-fw1rj]

Hi Akis. Can i ask why you add nutmeg in the tyropita? Is this what they use in the delicious tyropites you get from the bakeries in greece? And do they use home made phyllo or store bought? Love your recipes. Just was curious.

[@gingin6246]

Wow. That's the best recipe. I will make this exactly next week. I wish we can send you photos of our results. Can't do it on KZbin.

[@ardemisaguirre8088]

Wow looks delicious 😋

[@POLITIMICOST]

I am so envious of his bilingual status. Wish my Greek were as good as his English!! He is charming too! So cute that in Greek they don't have the sounds "ch" so "cheese is "tseez" or "" like "judge" so it becomes dzudz. Adorable!!!!

[@nohanyc]

OMG, This is genius 😍

[@brcha]

When my friends come over, about half the time I make tiropita. But I use the frozen one from the store which is good, but nowhere near tiropita from the bakeries in Greece. Since your recipe is very simple, and fast, I will definitely make a real tiropita next time :)

[@jazlovespink6024]

Yum!! I want to make this!!!

[@philae05]

This looks magnificent. I want to recreate a cheese bougatsa I had in Thessaloniki several years ago and is still vivid in my mind. Comparing this with the bougatsa and aside from sweet vs savory, is this the same concept for making the bougatsa? The one I had was not the common vainilla cream filling. It was more like a super delicious creamy sweet, cheesy filling.

[@cakes3D777]

So yammy, thanks for sharing 👍👍

[@ACAC-ll5jh]

Need to make this!!!

[@marisa3525]

il ont l'air très délicieux😍😍😍

[@evamavridou9179]

Ah, oui, c'est vrai! Et en plus, toutes ses recettes sont extrêmement délicieuses, vous le verrez lorsque vous en goûterez, je vous jure! Grandes salutations grecques à votre pays merveilleux!

[@Sophiakosmatos]

Άκη μου είσαι πλούσιος Αγάπη μου είσαι ένα φανταστικό παιδί και πάντα άξιος να είσαι και ο Θεός Να είναι πάντα μαζί σου χαρά μου.

[@janaj1650]

Nice! Thank you!

[@Your_local_therian_weirdo]

I actually made homemade feta for this recipe, it was AMAZING!! OMG!!

[@jefferzonzdh]

Very Nice!!

[@meeashe7ia927]

Marhaba, cant wait to try it

[@sunflowergirlca]

My dad and I just made this and I must have done the béchamel sauce wrong because it was too runny (and I hadn't even used all the milk). I thickened it up a little bit with some more flour and it seemed okay (even though my dad said that it wasn't going to work). I added the 2 cheeses, spices, and egg yolks and it seemed perfect. Baked it for 60 minutes and it was lovely and golden brown on top! Cut into it and it was soup on the inside. Boo hoo. I will try again but have to go get more ingredients first. But you should smell the wonderful aroma in the house!!!

[@arshebe]

First of all thank you for all delicious recepies that you showed to us, I really enjoy them! As for this 'fetta cheese pie' the amount of filling and bechamel for my tase was terribly to much: 1 Liter of milk+500g fetta cheese+150 gruyere cheese+flour+butter+eggs... I would really reduce it in half of this amount or even more. If possible I would like to know your opinion? Thanks! 👍

[@akispetretzikisen]

Arianit Berisha of course you can!

[@lovecinnamonxx]

This video has the most chaotic energy lmao

[@flaviadragos8066]

Yassas! I KNOW that tastes as good as it looks :)

[@tinabrooks1380]

Wish I could meet you when I come to the Island.

[@معرفهمعرفه-ن8ع]

a nice recipe l like your recipes

[@pagrant]

one of my favourite starters, but we have small ones

[@albysinger1351]

GREAT RECIPE THANK YOU AKIS

[@user-kiara4]

Delicious♥️♥️♥️♥️♥️

[@latinabeeotch417]

This reminds me of Turkish börek with feta cheese 😋

[@worldcitizeng6507]

yup, agreed, I ate it everyday while in Rhodes and Turkey this summer, yummy

[@johndaleesteban3941]

I try this.

[@Yesenia.Garcia]

Adorable lol "And more butter"

[@molo39]

Hey, how you doing? So I made this pie several weeks ago it was awesome, really really taste divine!!! I'll love to make it again soon, but this time I got from the shop only fatina cheese. Is it possible to use that sort of cheese instead of feta, what would you say ??

[@akispetretzikisen]

It's better to use feta cheese or another kind of white cheese.

[@molo39]

Ok thanks for letting me know :-)

[@catrionamacfarlane4949]

usually make my own xoriatiko filo...but am going to give this method a try....as soon as l get back from buying the ingredients at AB ....Pangrati Athens...

[@angelicashobby]

Put this in my mouth now😛

[@kathrynstewart5863]

Great video!

[@mpaz48mo]

Unbelievable!

[@crystalspang6717]

I love feta cheese in my salads

[@chrisbouziotas6859]

My mom makes her own filo as well. This looks good and much easier. I wonder if it tastes as good as mama's pie?

[@birdie972.]

What is filo ?

[@chrisbouziotas6859]

@@birdie972. puff pastry

[@worldcitizeng6507]

@@birdie972. the paper thin layers of pastry sheets, it's a Greek's name. After baking, it become extra extra crispy

[@startea322]

Sooooo gooooood 😢😢😢

[@anitadai6143]

Eyxaristume Akis !

[@concreteeleganceMI]

I think the triangle tiropita tastes better, but they are a pain to make. Going to try your recepie

[@TheMPG111]

The Greek food look like Egyption Food . We have same this Pie In Egypt with Minced meat, tomatoes, green peppers, Kalamata olives and mozzarella cheese but Without béchamel

[@ouichtan]

Yuuuuummyyyyyyyyyyyyyy!!!!!!

[@kathya1956]

Can I use this filling in triangle pockets or too runny?

[@kaotenkuche6517]

Very nice recipe and Video 👌👍 LG Ella ✌😊

[@nerxhivandardhishta]

Feta chese pie the best 😄😄😄

[@coloroffashionsmakeupartis4698]

To ekana kai eyinai toso poli oraio very crunchy I love it. Wish I can upload a picture. I'm making it now last I made it was early Jan 2021 efharisto yia tin sintayi

[@sabinehauzenberger2610]

Bravo 🤗

[@cedricvillaruz4393]

Chef akis..can i use apf in your pizza boat recipe..

[@catrionamacfarlane4949]

Ended up making the pie today....just had a piece...delicious.....Will add to my cheese pie / souffle repertoire!!!.... However Akis has ommitted the quantity of ingredients necessary to make the filling ( not stuffing😉).....this wasn't a problem for me as l made the amount of filling l always make..but l've been cooking Greek 45 years....for the younger cooks the quantities used would be essential to a successful outcome 😊😊😊

[@akispetretzikisen]

Why don't you click the link of the recipe under the video? 😊

[@catrionamacfarlane4949]

@@akispetretzikisen didn't see it...but didn't need to as l said.... the filling was exactly as I've been making it for 40 years ...just thought I'd try the ready made pastry with the unusual method of utilizing the filo and adding soda.....very tasty. l like most of your recipes....traditional but often a little twist.....keep up the good work...thanks.

[@georgesumarah3619]

what does the soda do ??? - awesome pie !!!!!!!!!!!!!!!!!!!!!!!!!

[@akispetretzikisen]

Makes the phyllo more crunchy!

[@havahava1609]

Great job 🤤 Can i leave soda water ?

[@akispetretzikisen]

In this version no...

[@kelleyspartiatis5323]

When I make tiropita I make a lot but then it isn't crispy after a few hours so it's wasted. Does the soda water keep it crispy later?

[@akispetretzikisen]

That's why i use soda.

[@kelleyspartiatis5323]

@@akispetretzikisen fantastic. Ευχαριστώ πολύ!

[@sophsterm]

Do you have a recipe for tiropitakia? Or you do the same but just fold the phyllo into triangles?

[@akispetretzikisen]

You can find all my recipes in English on my website. akispetretzikis.com/en/categories/almyres-pites-tartes/tyropitakia-koyroy

[@sophsterm]

@@akispetretzikisen ευχαριστώ πολύ!

[@moremagna]

Do I ad the Soda before or after scoring the pie?

[@akispetretzikisen]

Don't i show this on the video?