Alain Ducasse: Rech - best seafood seafood restaurant [and biggest eclair XL] in Paris

Alain Ducasse run not only Michelin star restaurants. He also has some restaurants that are affordable and tasty. Rech is one of them. Rech is one of the Paris best restaurants on a budget.
One of the main characters of Rech is Malek Djabali. He is the oyster seller at Restaurant Rech (the seafood restaurant in Paris by Ducasse Paris) for 30 years. Why is this place so special?
The answers are - freshest seafood in Paris (look how Malek works with oysters and other shells). Camembert from Fromagerie Marie Anne Cantin - the best camembert (AOC de Normandie) of your life.
What about desserts? And the biggest (XL) eclair of Paris from Pierre Guiard, Chef pâtissier of restaurant Rech (it 24 cm!!! Watch till the end to see it. Spoiler - it is really huge!).
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Bonus: How to taste Camembert cheese and oysters properly.
The team: Xavier Boireau - the chef; Mercier Eric - maitre d’hotel; Davy Tin - the sommelier; Malek Djabali - the oyster seller. And Ducasse Paris, of course!

[@alexisjulyclondrina3264]

I love the humor of the server

[@drgeetchadha]

The host was so pleasant and charming. Must've been a great meal😊 Keep up the great work! Love from India.

[@s3ntin3l60]

Anyone interested? I will be making grilled cheese sandwiches, with bread specially sourced from ShopRite in the Capital region of the Empire State. The cheese, also sourced from ShopRite and kept cool until ready for consumption. Pairing the sandwhich with a delicious glass of Jugo de Vaca. Rich and creamy within an expiration period of 1 week. Truly a fine beverage. For desert, ONE Oreo cookie, to be separated table side, with the presentation of creme' filled side first, followed by the bare half suitable for dunking in Jugo de Vaca.

[@chipblock2854]

I hope the cheese is the thinly sliced yellow cheese that has the same taste as the plastic it is wrapped in. The plastic does make a mess in the pan but is so delightful going down!

[@dudley0826]

Is a reservation required?

[@s3ntin3l60]

@@dudley0826 reservations taken via "yo homie hook me up" app.

[@martiea5787]

@@s3ntin3l60 lmaooo

[@CCYuu-vf9wq]

Exquisite.

[@thanhluano5666]

Hi im really love and appreciate what you guys doing keep it up thank you so much for many videos i think i learn a lot to be a good chef

[@aaronngui7938]

What a passionate host. He really enjoys his work

[@arbyandy3134]

Amazing video! The waiter truly made this video especially special, probably the best service so far from the channel’s dining experiences so far! It’s a refreshing but not too uncanny departure from the unfeeling & cold-toned approach to service in some French restaurants...

[@vladohendrix2615]

The gentleman is not a waiter but the restaurant manager or eventually the "Maître d'Hôtel"

[@michaelpibostherapyrecipes5699]

That pastry chef tho! Insanely gorgeous...

[@fabiokaya202]

buy some glasses mate

[@michaelpibostherapyrecipes5699]

@@fabiokaya202 okay... Just put on some specs and 'insanely gorgeous' might have been exaggerated. But she is cute though and I'd stand by that, bro. We all have our specific tastes and she's attractive to me. Anyway, have a good one, mate.🙂

[@vinekeep1]

@@fabiokaya202 a low brow pretender

[@lankaat]

The waiter is very professional and good for the business as well

[@vladohendrix2615]

The gentleman is not a waiter but the restaurant manager or eventually the "Maître d'Hôtel"

[@freespirit5130]

I like the length of all your videos. You pack it in! It’s a banquet eaten in 5 minutes!

[@aGer669]

Très Sympa le Serveur....😉👌👍👍👍

[@latui7350]

0:03 - I love that guy's outfit. Looks like an evil emperor.

[@pewdiepiee3434]

Lmao the waiter

[@shawnmariucci9954]

Yummy

[@ericpoon1646]

Is the restaurant closed permanently already?

[@MM-gu2ch]

You are doing a great job. I have only one request - please cut the movie not so fast. Especially those with food sequence. Food is the point of everything.Otherwise you are my favorite gourmet YT channel.

[@yewang0714]

Nice video! But please take it easy with the regressive camera zoom in

[@bunnyfoofoo9695]

Not sure about raw oysters, the rest would get scarfed down though!

[@mannygallotta1452]

22 jours is not 24 days...

[@TyrionDies]

What was that white cube at the end??????????

[@gab.lab.martins]

Marshmallow.

[@TyrionDies]

@@gab.lab.martins Ofcourse it is!!!! Classic Ducasse to serve the simplest things during a 3 * meal experience XD

[@mekore]

who is that monk, killin fishes

[@deckiedeckie]

Give me the bread....keep everything else...

[@simonrodgers3278]

Croque of Shite..... Best Seafood 2019.. Me thinks Mr Ducasse lable is a monopoly

[@ThayHenri]

nice video. but... Alain ducass.. "on a budget" ? lol

[@123oi7]

Mr Bean holiday

[@Ddnmddnn]

Try Gordon Ramsay restaurant

[@tengiztengiz4118]

Şef anasının gözü.

[@ritawing1064]

"Rech"... missing the "t", no?😨

[@VillageDefend]

Missing the "i"

[@francinesicard464]

No, it is Restaurant Rech, 62, avenue des Ternes, Paris 17ème, owned by Alain Ducasse and serving only fish and sea fruits, known for its excellent service.

[@arrmor5554]

Bla Bla Bla Parla parla È scuci molti euro ai farlocchi Con dei piatti che in una osteria costano 1/20 almeno Bla Bla bla Parler Parler parler Et détûtez beaucoup d’euros aux farlocchi Avec des plats qui coûtent 1/20 au moins dans une taverne

[@Tacotac64]

If you know a restaurant where you can eat such a sole fish (« meuniere’s way » of course) for 1/20 of its price at Rech, please tell me…

[@arrmor5554]

Vous connaissez même vous qui existez Il suffit d’aller dans les quartiers portuaires des pêcheurs Les huîtres et le caviar ne sont que pour adoucir la facture exorbitante des restaurants étoilés Est modus in rebus Moins de scène et plus de substance

[@ukmal67r81]

Seafood 🤢🤮

[@Jorg05111980]

I felt a bit 'uncomfortable' watching this, anyone else?