3 Michelin stars Alain Ducasse au Plaza Athénée, Paris [remastered 2019]

3 Michelin stars Alain Ducasse au Plaza Athénée in Paris: You asked for it and we made it. Here is the slower version of our dining experience at this very fine dining restaurant, one of the signature restaurants of Alain Ducasse.
Here is the original video if you are interested: 3 Michelin star Alain Ducasse in Paris: • 3 Michelin star restau...
Tags: michelin restaurants,3 michelin stars,michelin,3 star michelin restaurants,3 star michelin restaurant,michelin star,tasting menu,3 michelin,3 stars,elite life,michelin star restaurants,alain ducasse,plaza athénée,alain ducasse au plaza athénée,ducasse paris,alain-ducasse.com,alain ducasse restaurant,plaza athenee paris,romain meder,3 michelin star restaurant

[@doggo_87__60]

"Excuse me, waiter. Why is my plate looks wet ?" "That is the soup, sir."

[@JaAlRaAg]

😂😂😂

[@Blah115]

Haha 😂😂😂

[@hmingsangahauhnar301]

😂 😂 😂

[@Subhuti.]

2k dollars please...

[@user-ef4lr7to5m]

Man, that goes into my meme storage.

[@lastprophet9904]

Excuse me! Why there is a random leaf on my plate? That is the main course sir.

[@jetaddicted]

ONE of the mains, in your 15 course menu. Sure you want seconds?

[@peewwee7427]

Me: *Immediately starts swinging*

[@francisamielguevarra7203]

HAHAHAHAAHAHAAHAHA

[@angelogandolfo4174]

So true....

[@alexandreaubry5808]

There's a thing with 3 stars Michelin restaurants : you can never get out of it hungry. It doesn't actually happen.

[@levonalyanakian1831]

Server: “So what would you like from our Herbal Tray Garden” *Me: “Two joints please”*

[@kennymccormick651]

OMEGALUL

[@user-mk1hi8fz2c]

Smoke weed everyday

[@shirkedance]

Now i know how they manage to Eat 16 plates of Food.. Jointly Hungry

[@robspencer35]

Munchies!

[@shadowkillz9606]

@@user-mk1hi8fz2c Weed Tea

[@justanothercomment4701]

Not enough people appreciating the skill of the waitress here in the comments. I've worked in hospitality in upmarket places before (not as expensive as this though). That waitress in the first parts of the video was really good. She talks about the dishes with just the right amount of information. She's not overly stiff and not unfriendly. Opening the BBQ abalone foil like that while standing takes practice, as does the way she pours the fluid components of the dishes on the plates. Good posture too. She's also consistent with her plate grip -- not what I would use, but maybe it's the way she was trained.

[@kertaspaper94]

How much do you get paid for that level of waitress work

[@thecook8964]

In Europe, being a server can be a profession, not just a job, while going to university, etc.

[@bitpri05]

Agree - her service style is the most engaging part of the video

[@juliaalvarez537]

kertaspaper94 I’d say 80,000 a year including tips and if you’re a head waiter then up to 100,000

[@yotex1]

I am eating cereal while watching this

[@chrisjenkins9978]

yotex - 😂🤣😂

[@user-ef4lr7to5m]

Oatmeal here

[@0hhSly]

Bro wtf same and it’s the first time I eat that shit in front of a vid, wild

[@ibrahimuzair08]

Sly wow referring food as shit ..All you guys need to humble yourself .Many people throughout the world don’t even get to have that.

[@mikkakisaragi8837]

Mood

[@mkh1688]

The waitress is worth every penny. She got so much poise and grace in her handling of the food.

[@plumrains5010]

Srsly. Last time I checked u go to a resto to pay for the food not the waitress. Unless it's hooters.

[@chriselias3881]

Simp.

[@mkh1688]

@@chriselias3881 totally

[@mkh1688]

@@plumrains5010 if you are from somewhere that doesn't have the custom of tipping waitresses, I could understand why you feel that way. It's normal to tip well for great service like this where I'm from, as it adds to the experience of the evening.

[@CosmicValkyrie]

If only she was part of the menu.

[@AjayKumar-tb9kf]

"Here's some pomegranate on buckwheat. That'll be $1039."

[@theoneaboveall6768]

🤣🤣🤣

[@jimmydane34]

Exactly what I thought

[@angelabby2379]

It's like 800$ service 200$ actual food

[@kannet23]

No no the foods are free. It's the atmosphere that you are paying for.

[@user-yf3jh5tn8w]

🤣🤣🤣🤣

[@muddysky1464]

Me: can i have ketchup please? Waitress : the exit is there, sir (while smiling kindly)

[@RoRo0490]

🤣🤣🤣🤣🤣🤣🤣

[@bohemiangrl9526]

Hahahahahahaha mine would be :Do you have srirasha ? Mum : Merci for coming and proceed to pull my chair

[@wasabi_civk1200]

@@bohemiangrl9526 As a French native speaker, i laughed so hard🤣🤣🤣🤣

[@Xellius13]

Those Michelin restaurants just loooove those huge plates with 20 grams of actual food on them lol

[@nayanmipun6784]

Thought they have a lot of such small eateries that eventually fills the stomach

[@user-rv9um5xc3r]

You simply don't know shit about life, right?

[@dedik96]

There are 16 dishes in the course... ofc they are not gonna be the size of your every other rack of ribs :D

[@unemusiqueunjour]

It's dégustation, you don't go there if you want your stomach filled.

[@austin9675]

"Tasting menus", as they are called.

[@TheBeastBandit]

Please keep this format. It really showcases the luxury of not only the ingredients, but the experience itself. It’s really nice.

[@EliteLife]

will do, yes )

[@arielpuma4512]

Agreed

[@levonalyanakian1831]

I agree I enjoyed watching this a lot more but they probably have to ask the restaurant and waitress and get approval before doing so to give us viewers the best video :)

[@erichenry386]

"Oui oui and now we have 215 grains of rice artfully arranged on your plate by artisans that have gone blind over the years by doing such intricate work. Enjoy"

[@gamingtemple5812]

Underrated comment lmao

[@ashishdevadig2835]

Oui oui lmaoooooi

[@soulfuzz368]

“Can I have some ketchup please ma’am”

[@theoneaboveall6768]

Security

[@abimucmata5793]

Bruh she finna get the equipment and make ketchup in front of you

[@skyh3r0es]

while explaining that they get the tomato from some garden somewhere famous, and said that it is a seasonal tomato

[@anothertarnishedone5960]

*pulls out a gun* Go away, sir

[@brianfuntowitz5979]

I live in Chicago and putting ketchup on a Classic Chicago Hotdog is considered as an insult. There are even some hotdog spots that won't serve you ketchup just to keep the dogs safe and ketchup free. So if you want to get some ketchup for that hotdog of yours go somewhere else.

[@VinoBlanco88]

Ok, back to put my boiling water on my instant noodles

[@chrisjenkins9978]

Givenchy - 😂🤣😂

[@anangunggulbimantara742]

I do the reverse, put the noodle in the boiling water

[@blueapple1686]

Roll 5 strand of instant noodle on a large plate, and smear tomato sauce on the plate, sprinkle the noodle with pepper Voila, you got your home made michelin star instant noodle

[@Kanal7Indonesia]

Back to reality 😂

[@umangchamaria329]

I would feel awkward eating here...🤣🤣

[@GT-012]

All you need is a couple of billions and you'll get usesd to eating there

[@IcekPanNaPolin]

Not your world. Go to a McDonaln's.

[@Ayotzi94]

Andi B I’m good with that

[@theoneaboveall6768]

That’s why you broke 😂🤣🤣 joke

[@scuida2730]

i would feel like king of the world

[@michaelgascoigne5280]

Why can’t someone approach me at home and say “I’d like to offer you a digestive”?

[@Ayotzi94]

I would RKO them

[@theoneaboveall6768]

You broke that’s why 😂🤣 joke

[@w.w.sakbeh571]

...and one from 1969, at that

[@bobduvar]

Why not... 1 bottle of Marie Brizard 1 bottel of Cointreau Réserve spéciale 1 bottle of Eau de vie de poire 1 bottle of Armagnac 1967 1 bottle of Cognac XO 1951 ... May i suggest you a glass of Cognac Xtra old millesime.... Just yummy with this piece of chocolate.... Enjoy Monsieur....

[@marcellinuschristian8008]

Not long after that someone maybe approach you at home and say "i'd like to offer you some incentives for your home"

[@leoc.3701]

“Okay how do we get 3 Michelin stars?” “Just pour some sauce after you present it.”

[@ViktorScberg]

Not really - place location - decor - hospitality - taste - fresh ingredients - high quality items - cleanliness - esthetics - compete against another high tier restaurant - high standard of service

[@lronbutters5688]

Throw in some homemade croutons from bottom of toaster voila👍

[@alicodm5120]

@@ViktorScberg it's a joke..

[@JustCantalo]

This is a much better way to actually enjoy your videos, just a fan suggestions: consider using this format and tempo from now on

[@EliteLife]

sure

[@bomba8589]

My thoughts exactly. It’s an improvement on quality. Good job, you’re getting there

[@dewananda_dn]

Its been a long time I m not watch ur video man,good job

[@brankovukovic3658]

How much €

[@GIGI_XG]

The waitress presentation is so great.

[@matimattamn]

The fact that the waitress does everything for them gives me anxiety

[@eduardd.1086]

why does that make you anxious?

[@erickreyes7902]

@Bøņę Đąđđý more like mostly european countries... fine dining isnt popular in asia... lol..

[@Madferreiro]

@@erickreyes7902 you must never been to asia lol

[@marczhu7473]

@what we must be at least you can't get scammed on the food getting microwaved.

[@not0mrh]

At where I work, i've to make sure the guests don't have to serve/do most things themselves. I've to do pour water to wines, place bread on their plate, filet stuff, etc.

[@mahmudabdulwadud8515]

They got me when she cut the choc bar with a knife 🤣

[@leorios6400]

Yes! It remained me of George Constanza eating the Snikers with fork and knive! 😆👍

[@JohnAckerman93]

I read a book not to long ago about chef Jacques Pépin. He started his cooking career right at this very hotel. I had read that the head chef was very orderly, but Jacques did whatever he was told. He went from prepping things, to working at the stove, and making delicious meals for all the guests

[@user-ef4lr7to5m]

Me, while eating oatmeal made on water: fancy.

[@Kanal7Indonesia]

@FstSergeant8595 well it does sound fancy

[@yamato2301]

The big plates and the spit on them is amazing.

[@Joel-bg3cf]

“We don’t serve meat.” *twelve plates of seafood.

[@viviensfilms3604]

Some people refer to meat as pork, beef, chicken, lamb, etc... Seafood is not considered meat per say. Tgis is the language vegetarian people use.

[@Joel-bg3cf]

@@viviensfilms3604 “It not being considered” makes no sense haha. Still animal meat, something still dies. I’m not vegetarian but it’s completely arbitrary to just say it doesn’t count. Maybe it’s for their own conscious, rather than trying to be rational about it.

[@viviensfilms3604]

Joel, agree with you that seafood is also meat. What I wanted to say was that many people , who refer to themselves as vegetarian - do not consider shellfish, eggs or fish - as 'meat'. It's a ridiculous concept, but in Australia where I live, vegetarian can eat 'non meat' produce while vegans dont't eat anything that has animal protein including eggs. This is why ther term 'meat' is loosely defined to make a distinction between vegetarian and vegan.

[@cheradordecalcinhaoficial]

@@viviensfilms3604 eggs = aborted fetuses

[@viviensfilms3604]

@@cheradordecalcinhaoficial do you know that there are unfertilized eggs, i.e there are no foetuses in these eggs. Btw I am not interested in debating about the right and wrong of eating meat or what not. I was simply trying to clarify the terminology 'vegetarian' because the loosely use of this word is causing confusion to people. Have a good day.

[@kombijr]

Boy, I could really go for some tacos right about now.

[@chrisjenkins9978]

kombijr - 😂🤣😂

[@leorios6400]

Me too!.. I would like to go into that restaurant and order some tacos de pastor 😁🤭

[@waterotter3625]

*Snickers* I dare you to say that to the Waitress....💀

[@mrjdavidt]

My brain is literally exploding just imagining the tastes and fragrances of this experience

[@alextabet9247]

Good observation. Many people do not appreciate the incredible flavor and quality of the products on display, and the talent it takes to bring those creations to life.

[@mariamihaila7815]

That no longer looks like food, that looks like art

[@jordanandkimbothepugs]

“ And we continue with our amuse~bouche, Maggi noodles with a sprinkle of humility, the chef would like to inform you that the sense of realisation will kicks in after the tanginess”

[@bohemiangrl9526]

Lmao at Maggi noodles

[@anastasiastellar2658]

While you're whining... I turned my Maggi noodles into Michelin Stars food 😎

[@arijitpalit2756]

Imma put cheese on maggi noodles and call it cheese pasta 😎

[@daemoh3696]

0:16 Strawberry jam and pomegranates

[@shielatv22]

I am amazed how cool and just natural they're while serving. They're so professional and they know what they are doing. Nice~~~

[@Aguvika]

Pay for kids college or eat a meal here. Such hard decisions

[@nicklasprince]

Crazy how underappriciative most comments are, the level of craftsmanship and talent going into the conception of these dishes is incredible. Having eaten at several michelin restaurants, the food is always incredible. Some of you should visit France and see that food is a lot more than just burgers and fried chicken...

[@stefanusantoso]

The only french word i know is Omelette du fromagè

[@spitzkopf2128]

Canalization

[@spitzkopf2128]

Croissant

[@spitzkopf2128]

Double

[@spitzkopf2128]

Woah i did 3

[@Slyou333]

It's omelette au fromage, not du fromage

[@Gisbertus_Voetius]

This was very inspiring and gave me kind of paradigm-shift. Ducasse basically left all the decorations away, everything is reduced to its essence. And for patisserie: Savarin et crème vanille! Words cannot discribe this beauty enougb.

[@jenniferblackburn9871]

Glad to get a glimpse of what fine dining is. Every plate is a master piece. I love the way French people value their patrimoine. Their cheese, wine etc. Bravo.

[@AV-xm5ln]

They are Monegasque, not French.

[@avayu2289]

This reminds me of the pre Covid trips I took to Paris and Bordeaux! Je l’aime! 😃❤️

[@Brwnsugar]

I love how airlines try to give this kind of service buy fail miserably.

[@AD-dj9zq]

Do vegetables from Versailles garden differ from those at local markets?

[@truthseeker1681]

🤭🤭

[@theodoralazy1941]

Don’t blow up their cover mate. They are just an excuse to charge you more money for the meals.

[@wincentchngwinnshern1826]

Of course There is a difference. Quality will be of course different.

[@tseamus8288]

Vegetables from versailles garden just taste like a revolution.

[@blueapple1686]

They bought it in local market, going detour to Versailles garden before arriving at the restaurant

[@JimmyGlo630]

Buddy thank you for the video looks amazing but I will leave this place hungry 😋 Great video 👍🍷

[@TheMigsTorresExperience]

Such a beautiful and luxurious video. I am imagining how thise dishes will taste and the experience of dining in such an atmosphere. I hope I can dine in a 3 michelin star restaurant one of these days.

[@dewananda_dn]

I already feel the luxury of this place and the food

[@PH12993]

Classic. Love and respect for the chef

[@txoovpheejvaj]

Sir, “you ordered 15 plates of food” here is your tab $1,500.99

[@kami7028]

Multiply it by 100 bro, be realistic

[@hisaoibarazaki6833]

@@kami7028 Prices : 300 euro to 500 euro for one person. But if you add expensive wine it can reach 1000 euros

[@sdazzle2460]

That would be 30 plates and 30 glasses of wine.

[@chrisjenkins9978]

I’ve only thrown-up twice in my entire life. Just watching this presentation alone is about to set a new record.

[@protestantsfailurend7890]

This is motivational to pursue your goals so you can go there like it's everyday custom.

[@imanuelsantosa3751]

I just found your channel, and i love how the scenes you're presenting in this video, everything is captured nicely! But i think your videos can be better by not showing too much camera movement. For example the zooming part, and the swaying movement.

[@brandongalang3499]

Very nice content, would love to see more of this kind :)

[@richardparnell8402]

I like how every move she makes is so precise. Edit: food looks good as well Just once I'd like to eat somewhere like that.

[@lan8401]

Perfect Dish Perfect restaurant Perfect editing Perfect tempo The best Michelin Star restaurant review video i've ever seen. Magnifique, instantly like and subscribe

[@sirkonivaric]

That cake drizzled in rum with cream on the side looks goooood..

[@luigic1739]

rum baba is a wonderful classic french dessert, do try it if you ever see it on a menu

[@MystikAngel319]

Wow i love this!! Eloquent and quaint meal for trying different foods at a 3 star classic restaurant!! Im on my way....✨💙✨

[@czechmex88]

I love how they're so elegant and stylish with their handling throughout the whole video and then you just have 3:13

[@Arnuuld]

Le poo-poo.

[@Mencabos]

Arnuuld the best comment

[@chrisjenkins9978]

😂🤣😂

[@67tr876]

Am done dude LMAOOOOO hahahahah

[@nandra4974]

Le croot croot

[@vanessabarajas9]

Le best commentorrr

[@rchrismeijer3183]

The waitress is the star of the video..beaming smile , professional excudes calmness and passion in her work.not faked friendliness at all because of the camera.

[@bionity4749]

I don't need so much money to be happy. But this... makes me want to be rich.

[@markcampbell1644]

This video inspires and motivates me to deliver the highest quality possible with what I have now.

[@Frenchylikeshikes]

I'm French, and I have to read the translation in English to understand the ingredients of what they're serving. And still don't know what it is....

[@bohemiangrl9526]

MDR

[@gaspardttcourt1937]

Fait un effort

[@StCreed]

You must be very young. Once you grow up you will start to dislike McDonald's and then you will discover other foods. :)

[@terencewong4687]

The girl speaks like she’s singing. So elegant.

[@divahuntyfierce]

Just here for the interior design. The restaurant looks stunning

[@silviaodlerart]

Can't imagine serving food like this to 10 people at one table...That chocolate cake must had been devine

[@janokolarovic2002]

Wow, very high quality of food. Much respect to chefs in the kitchen work 16 hours and more. You did great job!

[@mimichan5306]

5.000-10.000$ at months. So its normal xD

[@eleonorelemonnier9277]

L'excellence et le raffinement à la française ! Top classe !

[@jinsgy2598]

At first my impression was the serving was too little, then the food just kept on coming and coming. The variety alone I think is worth it.

[@hayleysmith5077]

So beautiful to Watch thanks for sharing 🙏🌸

[@mosquito4026]

For all those that complain about the portion, this is a course meal, it's usually 10+ dishes of small serving. You will be somewhat full after the whole meal, at least I do. You don't have to go to a 3 star restaurant to experience a tasting course, there's a lot of cheaper options that offer just as good of an experience. Most of these michelin star restaurant's food aren't even that good anyways.

[@multicubester8215]

Much Better! You can have detailed informations now!

[@helf9838]

Thank you for sharing the experience.

[@canislupis3129]

The fresh greens steeped in boiling water in a see through pot seemed very appealing. I would love to try it.

[@IMAN7THRYLOS]

I believe that if I eat all of these dishes in this menu, I will still be hungry.

[@karmaQT]

You won't

[@jamelpiclit3062]

People just don't go to these places to get full... Restaurants like these is mostly about the taste of the food and the experience..

[@HQHQHQHQHQHQHQHQHQHQHQHQHQHQHQ]

@@jamelpiclit3062 It's for showing off basically.

[@jamelpiclit3062]

@@HQHQHQHQHQHQHQHQHQHQHQHQHQHQHQ fair point. But for me, it's like a economy vs a supercar, they have the same function but, you will enjoy the latter much more than the former.

[@Adre1987]

goose bumps, so classy and elegant, thanks for sharing

[@FR-zz2bj]

Such a waste of money

[@Adre1987]

@@FR-zz2bj money is meant to be spent on what we like, then we die. I'm sure you "waste" your money too based on what other people like

[@eeehmmwhat2406]

The presentation of the food is amazing

[@KingRick24]

Took my Fiancé to this restaurant in 2019 we loved it

[@paolotondo2463]

The server is so pretty and nice!lovely...

[@Schlomothebest]

Very fuck able

[@glorymanheretosleep]

Have a couple of millions lying around? ....

[@Jose-og909]

I walk past this everyday never felt the urgent to check it out, there is a kebab couple of blocks down 6 euros you get a kebab, fries and a drink. Fucking delicious!

[@mycatlovesme159]

I live in Seattle, Washington, USA. I have been to Paris , France in 2018. The next time I go ( after COVID) I will travel again and eat at this fabulous restaurant . I wonder and you would know more than me if you could have a a snack at the bar? Do they have a bar?

[@fishbone0016]

Dish washers in these type restaurants are the real heroes. That's a lot in one dinner service.

[@gairosbladewrath6343]

My breakfast felt like a fine dining experience while watching this 🤣

[@mahirfaisal7047]

Imagine eating cauliflower there for 5k dollar

[@steffielalchan6771]

Having a nice big chunk of medium rare Wagyu steak while watching this... Yum

[@jammyhoney]

Oh .....i wish 🤞 i can be there .... .oh the video was full of Food-Romance * really fell in love . The wsy they presented food .. it absolutely excellent 👏 👌 👍 😀

[@m.goodengumman3941]

The best of the best, quality 😃👍♥️🇬🇧

[@tuomio5043]

I've always dreamt of eating at a 3 michelin star restaurant, but this dissappointed me somewhat. It's just so pretentious to me to offer 20 gram portions of expensive ingredients and call it a meal.

[@heavycalculus]

Amuse bouche!

[@PhilipposACosta]

Best comment ever.

[@rishiagarwal3300]

You don't get just one dish, you get all of them

[@wincentchngwinnshern1826]

Lol. You don't understand good food.

[@baebidol]

I used to think that way before I tried Michelin starred restaurants myself. In reality, it’s not just the food but the experience as well. After my first time at a Michelin starred restaurant, it totally changed my view on them. I think if you have the means, try it out with someone you love and I think you’ll have a good time.

[@xuelai]

After a lot of disappointing experience from the other restaurants owned by Alain Ducasse, I thought I didn't want to go to this one. Your video just show its better side and change my mind. Maybe I will try to stay at their hotel Once, the service is just top notch.

[@mimichan5306]

Can u tell me the experience? It pass 2 day

[@kirtichandrakomarraju5164]

The food looks amazing and instagramable.

[@msbrownbeast]

Very impressive. But are all the food items shown in the video part of the same tasting menu selection, or are they individual a la carte items? Because many of the items (e.g. abalone, caviar, sea urchin, truffled dish) are very expensive.

[@Blah115]

I like the presentation and nothing else. Real food is in my kitchen.

[@Mm-sp8gq]

Uhm! You haven't tasted it and you're saying your food is at three michelin star level?

[@Mm-sp8gq]

Uhm you haven't actually tasted the food and you're saying your food is at a three michelin star level? Bold statement to say the least.

[@alexiachimciuc3199]

The advertising on this restaurant at the bottom line in fine print "befor you come to us pls visit a burger joint, we cook for your tongue not for your belly"

[@jamelpiclit3062]

True, the amount of people complaining about the amount of food on the plates just don't get what fine-dining means.

[@sandes7624]

That was top notch service👌👏

[@gyurendakke1984]

That cooked oyster shell is packed. PACKED!!!

[@kraftpunk6654]

Love your videos, however, your camerawork is a little nauseating. The constant moving and zooming is unnecessary.

[@EliteLife]

Thanks for your feedback. We do the best to improve it ;) See our last videos

[@splitatorium]

Nothing says "fine dining" more than big-ass plates with microscopic portions

[@carlycrays2831]

These are parts of a long meal. If they brought all the food out at once, it would probably not look too bad. Besides, they want you to be hungry enough to actually want to eat the food.

[@RICHFRVR]

Holy shit these comments are so repetitive. There are 14 plus different dishes, no shit the portions are small.

[@karmaQT]

Stfu peasant

[@joelaboo5222]

Amazing ... totally different from the ordinary world

[@Trex40385]

This whole experience honestly makes it worth the price.

[@elizalee1214]

The waitress' smile costs $50 each!

[@beautyuploads7745]

Seeing quantity of the food gave me heart attack

[@golumskill1531]

Quality is here, you eat this like you make a roller-coaster, that's great but too fast you wanna make it again, same here, just enjoy this moment

[@squeet6831]

There are often 8+ courses. If you're getting 8+ plates, you can't have big portions.

[@jas_bataille]

@@squeet6831 I don't know if that's what she meant, but seeing you start with a verrinne the size of my palm covered with caviar and are gonna have 7+ rich plates, I'm going to have an heart attack from the fat before I finish xD

[@squeet6831]

@@jas_bataille that would mean they wouldn't get 3 stars. The journey through courses matters. You can't have too much of anything. Balance

[@andreawannop8670]

Super. Would love to go. Great food is an art

[@sunshinekim606]

I need more this kind of episode

[@EliteLife]

Here you are: kzbin.info/www/bejne/aHOQi32Xl9Gjobs

[@potatomatop9326]

Waiter: *serves 1 grain of powdered sugar on a plate* Waiter: that'll be 9000 american dollars sir.

[@Kanal7Indonesia]

_art_

[@tiagoferreira930]

4:20 that s one fancy donut

[@quickcooking2795]

Ikr! I thought it first too 😁.

[@elvensugiarto5484]

just curious how much the price per person ? how many course they serve to you ... i think i will go there after the pandemic gone !

[@rajeshwarramaiyan7499]

We can see the earth and sea in this dish! Whatta phrase.