I found an EXTREME RESTAURANT in the Norwegian fjords - Iris Restaurant

[@rickwurst7043]

Because its not mentioned in the video: the food is 3200kr(309€) and the drink pairing is 2500kr(220€) , which is tbh not that exspensive considering this is Norway

[@Fabinm1990]

That is actually less than I expected and considering the whole package quite reasonable.

[@松松-l9w]

Does the menu price include the boat trip?

[@johanneseide2419]

@@松松-l9w yes it does

[@magnusbruce4051]

I was thinking a price of €500 and a further €200 for the wine was the sort of level I'd expect for this, so €300 does seem reasonable for what it is. It's possible they're starting with a lower price to attract people seeing as it's a brand new restaurant, I suppose.

[@imaginethat765]

I’ve always thought that the alcohol portion is a scam and I will always believe this. The cost for the experience and the food is acceptable. However, pair the offerings with wines priced around €30 per bottle and I guarantee that not you or me would be able to tell the difference. In this era of sustainability as an industry in itself, future generations will (hopefully) look at how certain cultures valued wine and shake their heads at our arrogance and wilful desire to be dimwits.

[@harshofficial6495]

Immediately noticed you took some critiques from the previous videos and went more in depth for each dish, really appreciate it. This was easily the most enjoyable, attention grabbing video of yours so far. Love this channel

[@swimhornet]

I came here to comment this exactly😅

[@guillermomarturetfendt9037]

I just wish he would publish again the prices, but I also understand that whenever he does, 50% of the comment section is: "oMg i wOuLd nEvEr PaY sO mUcH fOr A rEsTaUrAnT"

[@MartinH81]

@@guillermomarturetfendt9037 True, but I'd still be curious to know, as pricing can vary wildly.

[@MartinH81]

Totally agree, great improvement!

[@SimchaVos]

​@@guillermomarturetfendt9037i believe he has done so in the past? I definitely remember for example wine pairing prices

[@Decibelloz]

I always wanted a channel where someone reviews michelin restaurants. You're doing a superb job.

[@23leiva]

do it yourself

[@landahans1568]

@elitelife did but they stopped a year ago

[@ID_Kevin]

He is a owner of a Michelin Restaurant so he has the credentials.

[@chadbear8759]

@@23leivagive him some of that bottomless pit you call a bank account.

[@JohnSmith-bw6pv]

i didnt know anyone could be this pretensious outside of movies..

[@ambrusmajor6149]

Really enjoying the videos, you've got the format perfected. Informative but succient, plenty of emotion and great videography. Love it!

[@DrLicuid]

The beginning gave me James Bond vibes. Mysterious hi-tec location in the middle of water, guests arriving on boat, doors closing. - So Mr. Chef, do you expect me to review your restaurant? - No Mr. Guest, I expect you to dine.

[@molom1741]

LMAO

[@SlayNetwork]

so true

[@kellicoffman8440]

😅 lol

[@benedekfodor269]

The restaurant is the equivalent to a film made to win an Oscar. I hope thay make it big time.

[@kid319009]

I wanted to leave a comment but your wording does the restaurant justice. Best dining experience I can think of (that I’ve seen on KZbin or experienced)

[@nitish_bhat]

There is a term for that... "Oscar bait". Basically a thing that is made specifically to will a particular award. Everything in this restaurant feels like it geared towards winning an award.... nothing more.

[@dinopassas8390]

@@nitish_bhatwhy does it feel like that to you. what made you think, quality is going to drop on the long run?

[@nitish_bhat]

@@dinopassas8390 I am not saying the quality will drop in the future. I am just saying that this is a visibly shallow attempt to win awards on the back of the "sustainability message".

[@thisistherefix]

and this is all just an effort to sanitise the image of fish farming, which does huge damage to wild fish populations and the marine ecosystem generally! sadly, it seems to be very effective... so far at least.

[@RobertSmith-up9rz]

A crazy-expensive restaurant where you need to get to by private boat giving a lesson on sustainability is quite rich, I gotta say.

[@KlayardGER]

Same thought crossed my mind...Private schools are just a little more on the expensive side.

[@Cless9886]

And caviar. Sturgeon caviar is not a sustainable food

[@MicroSBs]

absolutely nothing about this restaurant is sustainable. Its the polar opposite. most people travel from around the world on jets and boats to get to it.

[@sebastianhetland8251]

Its not that expensive bro, im from the area, and most of the visitors are from the same region in Norway😅 At least if youre norwegian its not that expensive compared to other regular restaurants

[@ThePoohat]

@@sebastianhetland8251 it's still completely ridiculous though... restaurants who's only goal is to have 3 starts are always so cringe (but restaurants who win stars by just serving nice food are obviously not as ridiculous)

[@andrewv.9142]

from the door closing to complete darkness, to the heart tartare to the knives... yeah there is no way this chef isn't self aware of the menu 😂 awesome restaurant!

[@patrickdgarez86]

Stunning filmography that completely immerses the viewers in the experience. A visual feast. Coupled with your light-hearted but detailed summary of each dish, has made me a dedicated subscriber eager for every new video. Gorgeous restaurant, whose menu does its amazing surroundings justice. Each dish was a piece of art but unpretentious which makes them look that much more delicious. As you say, clearly, this chef is destined for greatness. Thank you for sharing and hats off.

[@shadowfilm7980]

I think this has to be the most eclectic restaurant I have ever seen. Not only in the food served but also the location. The structure it is in. Talk about different! Extremely unique. The menu was avant garde! This experience you had really did remind me of the movie, “The Menu”. As long as Fiennes didn’t show up!

[@Erlendfotball99]

Out on a hike, never angry* It points out the fact that we Norwegians love to take walks in the mountains, and outside. This saying is often told to kids by their parentes or in kindergarten. As Norwegian children are taught to love nature and hikes early on.

[@seebastian5834]

I think fine dining is where you go from selling food to selling an experience, and it seems this restaurant is taking that approach to the peak. Excellent.

[@Skiron411]

I love this channel. I think Alexander is a brilliant presenter, very knowledgable, informed and passionate. Can't wait to see where you go next!

[@alzinifelshoni2602]

I always watch your videos during lunch to enhance the flavor of my Big Mac

[@StoneColdSteveIrwin]

You give me a look into food I will never come close to tasting, so much so that I feel I can almost taste and smell the dishes you've captured. Thank you Alexander, if it weren't for you're exquisite detail I would never know how to imagine such things.

[@Chads377]

Quickly becoming my new favorite restaurant review videos. Someone said “informative but succinct” and I completely agree. I remember when you had 15k followers. Keep it up.

[@issys.visio-verse]

This man sure knows how to present well & have you immersed in the experience. I was in my bed watching this, i felt for a moment like i was sitting on the table having a wine with this man. For the awards this restaurants deserves, this man deserves also for this video. Well earned subscriber. All the best wishes.

[@laugelaursen8530]

You still amaze me every single time you upload. The way you talk and present gives such a calm yet freshing feeling. Great video!

[@stanmaxie8117]

The fact that i just saw this restaurant trending on my social media and came on youtube to search it just to find alex has already reviewed it, tells how updated this channel is, - a forever subscriber.

[@KGdoingthings]

Another Alexander the guest Video! This will be a good day.

[@demontlake]

Interesting place, really lovely video, but no prices! This is the first time I can recall that you didn't mention the cost of the meal and wine pairings!

[@MadsDKN]

The menu/experience is 3200NOK, which is ~285EUR. Unsure about the wine menu though :D

[@Koski_Sampo]

@@MadsDKN A bit cheaper than what I expected, out of all the restaurants in his videos I would probably most want to go here

[@NadiaSeesIt]

Probably didn't want all the yokels in the comments complaining about how expensive it is out of jealousy

[@izziebelletorres9834]

The "oh my God" end for the video is priceless. It shows how good the food was. Excellent video. Thanks.

[@iyohiyohiyoh586]

As always, an amazing video quality capturing the breathtaking views!

[@bogdankowalski7132]

love the shot you filmed at 12:56 , very creative. Your videos are always amazing, cant wait for more. 😸

[@pedror7992]

Hi Alexander, I rarely comment on KZbin, but I wanted to say your channel is a treat. Thank you.

[@SummaPlusANumberGrrr]

Makes me proud as a Dane to hear Alex be so blown away by a Danish chef, just three days after opening!

[@ajiaprilsongs6022]

Thank you for continuing to bless us with such quality content. I may not have the resources to try all the places you visit but I am quite happy to live vicariously through your beautiful videos. ❤

[@darrenclarke3677]

What an increase restaurant...this is definitely the most exceptional experience i think i have seen so far on your channel. I was captivated throughout.

[@모-q4z]

I appreciate your honesty and I’m sure the staff and chef appreciate it as well.

[@TheFailattu]

I almost never comment in youtube videos, but went here this month (October). I cried a bit from happiness during the meal. I have never really understood wine + food pairing before one of their dishes. We had the upgraded drinking menu and I out of curiosity asked: "what do you pair this with in cheaper tier" and they made second dish for us. I was blown away. (I recommend the more expensive drinks it was mind blowing)

[@RollingAussenseiter]

This channel is 4 months old and has such a high quality! I hope you'll always have the time to take us on a journey. Outstanding Videos, calm editing, nice voice and nice explanation with all the background. Have fun being one of the most highly recognised youtube channels in the future. Much love from Germany!

[@schusterux]

This makes me happy to watch! Congrats to the incredible modern and creative young chefs!

[@senderupwords7720]

As usual, spectacular work Alexander. Just brilliant! Keep up the great work. Love and light from Laos.

[@markharris2798]

Absolutely BRILLIANT! Presented by a Brilliant host! Wish that restaurant was closer...

[@frigid_monarch]

I enjoyed the video very much. Pls keep making many more videos like this!

[@lightnight1481]

This has to be one of the wildest restaurant experiences you've shown us yet. Great video.

[@wooshylooshy]

Another hit holy moly editing presentation camera work flow all great and hope this restaurant gets all the praise it can get, it feels no lesser than the other great ones shown on this channel!!!

[@extremedrummer666]

Out of all the restaurants you reviewed, this one is the one that amazed me the most, if i'll ever have the finance to eat there i'll go

[@itsmeGeorgina]

Imagine you're there, every night right before you doze off into to sleep, and you will .. 😊

[@151forShizzle]

Perfect Video, thanks Alexander. Great insights.

[@anshumanjaison2749]

Ever since your channel came on my feed I have been hooked to your channel.....love your professional opinions 🖤

[@visions30]

Well at least you didn't get to die from eating here like in the movie "The Menu". Really beautiful review. Thanks!

[@poloo92]

What a place ! 👀 Super video, thanks for sharing this experience

[@arshadhossainkhan2424]

Stunning cinematography, video editing & presentation. Alexender, the real critics come in the picture.

[@MrAbsolutedance]

That "Ut på tur, aldrig sur" got me a bit nostalgic. Our teacehrs would reminds us of that everythime we would do a day hike as children, both to remind us to keep a positive attitude outdoors, and to try and make us shut up when it rained.

[@toddstefan2169]

Loving the videos. Really enjoying more descriptions with the dishes

[@chadmolenaar1]

Wow, what a review and a revelation of new cuisine. Who would’ve thought such an immersive experience was possible on a floating piece of art. Clearly, that art includes the chefs abilities. Well done A!

[@ThanhBenMansour]

What a beautiful restaurant. The food matches the surroundings. Breathtaking.

[@rrbautista8930]

Definitely, The MENU vibe!... thank you very much for your video share, my best for future endeavors ✨️

[@korpakukac]

Wow, this is amazing, love the creative dishes all carrying a message for sustainability. Also, I enjoy hearing a bit more details about each dish compared to previous videos.

[@skyevince]

Hahaha a message of sustainability for who? The mostly poor part of Earth's population that lives from one meal to the next...? They couldn't care less for this crap. First solve poverty or else sustainability remains a dream for the rich and powerful 👍

[@DjSkipInTheHouse]

Beeing Norwegian make me so proud just by looking at this video. Thanks, Oslo, Norway

[@CrimFerret]

That looks like such a wonderful experience. The fact the food was so good just makes it even better.

[@jdude9922]

It was nice to see them serve a beer. Here in colorado there are breweries everywhere and i feel that well crafted beer is far to often overlooked by fine restaurants.

[@pizzarsvideo]

If you like remote places, you should visit Fogo Island Inn in Newfoundland, Canada. It’s a community-forward architectural gem with a unique table. Obviously, Canada didn’t really have Michelin stars until 2022 and Alo is not on World’s 50 Best anymore, so I don’t know what would convince you specifically to come. I’d suggest visiting some restaurants in Montreal too, but natural wine is so dominant here in fine dining that you wouldn’t like most wine lists.

[@bezuchov7386]

My friend, come to Europe first😊

[@richardwards7713]

when your passion & love is the restaurant experience, this place makes sense. Education about the environment needs to take place on all levels after all, the person who dines here may become inspired to take better care in their way.

[@RickyWallace]

In addition to the professional production, I really appreciate the captions. Many words and names I’m not familiar with, and it really helps. Love the content!

[@hicturbaest]

I recently had the caviar popsicle at CODA** in Berlin. Artichoke and vanilla iced cream covered in Sturia caviar - one of my new favourites.

[@PokrRat777]

Its only a matter of time before this channel gets to a million subs. Awesome content.

[@BilltheTulaneGuy]

High praise indeed. The wine will sort. After your review I predict good things on the horizon.

[@dihydrogenmonoxide]

Wow! such an amazing venue, would be super interesting to see it again in really stormy weather...

[@pascalekaiser1396]

Wow..the food is art..same like the productionvalues of this video. Thnx Alexander

[@TheBrokenEclipse]

This was amazing - both the restaurant and the video!

[@gerhardvanderschyff752]

Creativity on another level. Beautiful! Excited to see where this restaurant goes in future 👌🏽

[@eriksodermark3686]

Absolutely breathtaking! Will add this restaurant to my list. Amazing video as usual.

[@innesfrey9602]

Absolutely fantastic 🙏👍🎉

[@savourtotaste]

Shoooo what an incredible concept!!!! Incredible

[@Jonatomato]

Awesome to see your channel growing by 2 or 3k per day! Can also see clear improvements with each video, keep up the great work :D Love it

[@florianwolf9380]

This is one of the most interesting restaurants you have ever presented. Being only 3 days (!) in business Iris served a phantastic culinary journey through flavours & textures, stunningly presented, and paired with an excellent wine selection as well. What I found especially interesting is the change of venue several times during the menue, so that a real holistic experience was created. I currently live in Australia, but if I had the fund to travel to Norway, this restaurant would be the place to go to. So experimental, courageous combinations, friendly people, and breathtaking scenery - ten stars from me !

[@nickscollection]

Excellent content. I eagerly await your next video! Cheers

[@MasonLeCompte]

Definitely like the Menu! Glad you survived!

[@richardperch4161]

THIS CHANNEL IS GOATED!!!

[@Armbrust210]

13:30 the concept "ditching" sustainability is actually quite accurate imo. It looks like a great experience and they sure put some sustainable foods on the plate but otherwise..? The whole location and idea is so incredibly wasteful. I'm not saying that it's terrible and shouldn't exist, i think there is a place for luxury in this world, but then advertising to be climate friendly..? That's just two opposites clashing and i think it makes them look bad and not very selfaware. Otherwise, very impressive

[@bohemenper1636]

local food...wtf do you want..a steak from Botswana?

[@droppienl]

He’s saying “teaching”, not ditching 😅

[@Blazee2897]

​@@bohemenper1636Why is the restaurant virtue signalling about climate change?

[@yuka-youtube]

ya this has nothing to do with climate scam. it's very absurd making restaurant in the middle of ocean requiring boats.

[@omigus]

Another wonderful video. I find it very refreshing on how you can give a very clean critic or your opinion on something you don’t like but have a smooth follow up with a big positive. I’m sure when their team watches this video they will take all your critics to improve. I would never have guessed a place like this even existed.

[@craigshelton5903]

Astonishing restaurant. Outstanding video.

[@happywilliam1]

Malm and Melder has to be my favorite, the thought and execution is perfection.

[@davidrosenman976]

This place looks incredible!!! Thank you for sharing! The only thing that could possibly be better than watching you go to these places, would be to go with you to these places!!!

[@shauntan04]

this video is amazing!!! you are a great critique alexander i appreciate what you do!

[@adambe1126]

Another beautiful video and the food looks out of this world. I feel like you really bring me along to these restaurants. Never sure how I feel though about restaurants like this preaching sustainability. They know full well that at the prices they charge, people are travelling long distances (often in planes) to get there. Would be interested to hear your thoughts.

[@YuikaiChannel]

Adding this place as my bucket list I love how informative and true to the point you are with yr reviews! You really stand out amoung food review channels ! PS: I really love your voice so much. ❤

[@gackerman99]

they're lucky to have had you so early, both for exposure and for critical feedback, which I assume you gave them a lot. nice work

[@epinefedrina]

Faar out! What a restaurant. Thanks for showing it to us.

[@TeaAndCoffeeLover]

Godddd i wanna visit this place. Lush and lovely ❤❤❤

[@nnnnn2010]

I recommended earlier to choose a better video camera and HE DID IT! Best channel of the year for sure!

[@spaceman2729]

The differents plates and bowels and presentation is Amazing, its like a show. Im getting addicted to your videos mr Alexander.

[@endrof1264]

Incredible you were able to go on their 4th day of business ! Definitely a restaurant to look for in the upcoming years !

[@EdgeBrandAgency]

A restaurant focused on sustainability when sitting in a building anchored in the middle of fjord, made of many tons of steel, and only accessible by boat for small groups of wealthy guests. Sustainability is definitely the first thought that comes to mind... lol

[@fdpcompdm]

Yup the hypocrisy of it all

[@thomasandthomas]

aaaand using farmed salmon in the cooking, from farms that are slowly killing off the wild salmon population. The resturant is also built by the farming industri as part of their ever increasing lobbying to ensure even more farms can be built, both in the area, and Norway as a whole. The area the resturant is located is ironically one of the hardest hit areas for the wild salmon population in Norway, with farms pretty much in every little cove or fjord, to the point that government have now restricted more farms from establishing due to high concentration of salmon lice and escaped salmon. Many rivers have closed fishing due to low number of returning wild salmon. Purely a lobby stunt from the farming/fishing industri this....

[@jasongarcia2140]

Oh guys stop complaining just enjoy it

[@rrbautista8930]

ABSOLUTELY INCREDIBLE✨️

[@Drunktopus]

What an amazing experience! Thanks for sharing.

[@jsparkie]

Great video! (as usual), I had a trip planned for my very first three michelinstar experience at Azurmendi in Bilbao, but after seeing this it probably needs to wait, because this restaurant looks like truly something special. After your video reservations will probably explode, need to be fast :)

[@adrian-qr6zk]

Exactly your kind of place! Perfect!

[@aprilcoursey4533]

As someone who loved fine dining, and Michelin rated restaurants, (who's became Vegan) I can say I very much appreciate this restaurant's vision and execution. Thank you for the review.

[@AQ-nr2el]

Quickly becoming my favorite food critic and review channel! I could say alot, give you alot of praise but the entirety of the comment section is nothing but praise. So heres abit of constructive criticism, i hope you'll take it with an open mind :) I need subtitles to understand your english most of the time.. The grammatical changes you so freely take towards words with double consonants and drawn vocals is abit to the.. Satirical French side. Again, i love what you do, but i wish you'd work abit on your prenounciation 🤷‍♂️❤️ Here's to another 10/10 episode 🍽️

[@Aegisdottir]

Good effort on the food logistics and even the sourcing of some kitchen tools. Hope they can take it a step further with the way they transport customers to and from the restaurant itself!

[@jordnijhuis2918]

Amazing to see how you've grown through your videos Alexander. Been watching for a while! Are you ever planning to take a fan or subscriber on one of your reviews/journeys?

[@hanshans387]

Wow, everything about this is so beautiful, what an experience! What was the exterior of the reindeer heart dish made out of???

[@rundong4231]

It's white chocolate

[@Cocaaccke]

Im from Norway🎉 and i live not in Rosendal but on the other side. I can almost see salmon eye if i peek out my window😊

[@myzspivey2839]

Thanks for showing us 🤪👑😘

[@GamingLoreReader]

I really hope this restaurant earns a lot of awards!

[@30763076]

Man that seems like such a cool experience. I wish Alexander would at some point try "The Alchemist" just because it's such a weird one haha.

[@h.g.warrender5529]

I would love to see you review Alchemist, which has also been described as "The Menu" vibes, and serves food with ingredients not often seen in European cooking, like blood and chicken feet, to promote sustainable eating. Other people who have reviewed it make it look fascinatingly creepy.

[@gargoyle7863]

Yeah, love this "the Menue" vibes. This could also be a James Bond villain HQ.

[@mrjakobt]

Blood isn’t found often in European cooking? Who the hell told you that?

[@connor1586]

Feels like you moved around a lot for this one. Definitely an experience more than just a meal.