Southern Cream Cheese Pound Cake | Holiday Dessert

[@bethbrec]

I followed your recipe and have this in the oven right now! (p.s. the batter tastes like sugar cookie dough . . . ask me how I know! 😁 I know, raw eggs and all, but some got on my finger some how.😄) Can't wait to taste it when it's done.

[@bethbrec]

Frugal Abundance I just posted a picture on IG and tagged you in it. Oh it smells heavenly in my house. BTW, I also made your Spinachr casserole and Sweet potato casserole for Thanksgiving and send you a DM with a picture. Those recipes were outstanding! Looking forward to your next video!

[@mcomeslast]

Sugar cookie pound cake! I’m going to have to try this. My fav is the Elvis Presley whipped cream pound cake. I use it to make Tortuga rum cake. I’m going to give this a try this winter.

[@bethbrec]

Frugal Abundance Yep! This is another of your fantastic recipes!! My college age son said it was outstanding texture and flavor. For him to comment like that makes this recipe a keeper for sure! Thank you for such a delicious cake.

[@bettynelson585]

Dressing

[@okwhatever3344]

Lol i know right 😂 I told my son try this he's like it tastes like frosting lol i got it in the oven now cant wait to eat a piece of it 😋

[@kristifinch7927]

Just found this channel and this beautiful cake! Love that you say “greased” only us southerners can appreciate this term.

[@AliciasInTheKitchen]

So true!

[@HuggieBear39]

Baker's Joy can be your friend. I got tired of the flour all over me when I bake. 😊

[@TheLocDoc]

Baker's Joy is LIFE!

[@teep2056]

IKR. I was wondering why they dont use bakers joy cause this is a waste of time.

[@honeychick4ever280]

Baker's Joy upgraded my baking time and no mess on my black shirt😂😂😂

[@hairyhairyme]

Bakers joy is great but old fashioned is usually best 🤗

[@janicemalone3720]

I always crack my eggs in a clear or glass bowl. If shells fall in , you can see them.I love swan's down cake flour.

[@AliciasInTheKitchen]

My great-grandmother used Swan's down for cake baking. But only certain cakes. I will use it for german chocolate cake, and sometimes for red velvet cake too.

[@reginaldswan6329]

Me to

[@flowforever9084]

Great idea 💡

[@godsgraceandmercy]

I’m no fan of pound cake but I just made one using this recipe!!! BEST freaking pound cake I have had in my 37 years of living!!! When I took my first bite, I said a curse word (And I don’t curse) and ran around the kitchen like someone was chasing me; the cake is JUST THAT GOOD!!!!🍞 Thank you for sharing!!!!...

[@AliciasInTheKitchen]

Thank you so much for sharing what a great experience this pound cake was for you. It really made my day.

[@flowforever9084]

Lol 😆 🤣 😂 😹 You do that sometimes....run around bc its so good

[@morningmotivationzipporahg6300]

Let me tell u something‼️‼️ I made ur recipe to the tea making sure everything is room temp down to the eggs and it came out PERFECT ‼️‼️ My family is from Birmingham Alabama and when they tasted this cake they were literally in love it was gone in like 45 mins. It was thick, rich, moist, and just perfect‼️‼️‼️‼️❤️ All the recipes that have u using baking soda and powder 👎🏾 u do not need it FOR THIS RECIPE AT ALL‼️Follow this recipe u willl not be disappointed ❤

[@AliciasInTheKitchen]

Thank you so much for coming back and letting me and everyone else know how much you and your family enjoyed this cake. You are so right, pound cake is not supposed to have baking soda and baking powder, the eggs make it rise. Birmingham knows pound cake, so this is such a meaningful compliment! 🥰

[@morningmotivationzipporahg6300]

@@AliciasInTheKitchen yessss I am excited to follow more of your recipes. Please continue to post ur recipes This recipe has made such an impact for this thanksgiving on my family and also memories ❤️

[@Winnyfruits]

I'm glad I saw this comment.

[@morningmotivationzipporahg6300]

@@Winnyfruits this recipe is sooooooooo good I made it again for Christmas and my son b day🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾❤️❤️

[@karenc2643]

I did it today!!!! It was delicious!!!! My husband loved it!!! Thank you so much for the video 🙏🏻🙏🏻🙏🏻🙏🏻 God bless you

[@AliciasInTheKitchen]

That's great Karen! I am glad it worked out well for you and that your hubby enjoyed it. Thank you for giving the recipe a try! ☺

[@evettehenry5200]

Do you have a filling for it

[@mildredpatterson318]

Here's a helpful Tip 😄I begin flouring my pan by taking tablespoons of flour and tapping it around the top part of the middle circle peace to make sure I get the flour top to bottom and all around it, By tapping & letting it drain down into the pan, then I'll Shake it around in the pan to make sure I get all the side as well, then I flip my pan upside down on some parchment paper tap all the excess flour out then You can pour it back into your bag of flour, And if you like, you can even fold the parchment paper up and keep it in a little sandwich bag to use again, 🤷🏽‍♀️ waste not, want not! 😁

[@jayejohnson5257]

Hi a good tip when baking is to never crack your eggs into the batter. The egg might be bad or shells could fall in the batter.😃

[@janehyden1652]

when u crack an egg and a piece of the shell breaks off--just wet ur finger and pull it out. it works for me everytime.

[@jayejohnson5257]

jane hyden if it work for you by all means you do it but for me I will continue to what I do. Have a great day🤣

[@AliciasInTheKitchen]

Thanks for that tip, Jaye! For me it often ends up being a do as I say and not as I do kind of thing. I always tell my students to crack their eggs in to a seperate bowl, but I never remember to take the time to do it myself!

[@mercedesclarke5843]

@@janehyden1652 That's all well and good, but if the egg is bad, the batter is ruined. 😒 🤔 😉

[@PeaceNotPerfextion]

My grandmother taught me this tip… and I notice lots of cooks on KZbin crack the eggs directly into the batter🤷🏾‍♀️

[@kevathomas720]

I am German and I understood all your advice. Very good. Pleasant to listen. I will make this cake in a short while

[@kathiecondon9187]

Girl, get you some Baker’s Joy spray on grease and flour. It is a game changer for me.

[@242shai]

I agree!! That's what I use. Easy breezy!!

[@Santee2918]

@@242shai Me too! Especially with a bundt pan.

[@adw1984]

LOL...She's doing it the old fashion way. Nothing wrong with that👌

[@susanmueller2874]

Love this recipe Please use only crisco and flour as baking sprays cause the sides to rise before the middle.

[@AliciasInTheKitchen]

Yes, you are right! Not to mention how bad baking sprays actually are for your pans.

[@sakinabivins9415]

I appreciate your teaching style and all the tips for icing and/or decorating the cake for the desired taste/presentation. Many blessings.

[@AliciasInTheKitchen]

Thank you!

[@stevejackson9319]

i have a suggestion , when putting the quarter cup of flour in pan, sprinkle it down the stem, to ensure good coating of flour on stem.

[@fivespicelife]

I make the same recipe! It's my fave and I add a smidge of almond extract. I know it's not everyone's cup of tea. Glad the mixer is working out for you!

[@jayejohnson5257]

I use almond also with the vanilla 😃

[@mistika72]

What a beautiful batter, so silky! Thanks for this recipe, I will give it a try for sure.

[@AliciasInTheKitchen]

Hope you enjoy

[@underthelight9508]

Best cake I ever tasted. Thank you. everone raved over it

[@AliciasInTheKitchen]

Thank you so much! That makes me so happy. Glad everyone loved it!

[@anitam415]

I made this cake for this years Christmas Dinner and it came out perfect, thank you and happy holidays

[@AliciasInTheKitchen]

I am so glad it worked out well for you! Happy Holidays to you and yours!

[@LatiaGriffin]

Alice, this looks really good 👍

[@rosangelapiresgeraldo2745]

Ainda bem que fui na descrição do vídeo, o bolo é maravilhoso Mantega e creme cheese tudo de bom, parabéns

[@AliciasInTheKitchen]

Estou feliz que você tenha gostado. Tudo de bom para você também.

[@cottagekeeper1044]

I really appreciate your help!♥️ I think it’s always good to watch how other people do things because you can pick up such great tips. I hope y’all have a wonderful summer🔆💞

[@AliciasInTheKitchen]

I agree. We can learn so much just from watching the ways that other people do things. That is a great way to pick up little tips, tricks and hacks.

[@marcchesley3731]

You do know there is a spray like Pam that has the flour mixed with it for bundt pans. It will make it so much easier for the middle top

[@AliciasInTheKitchen]

I am aware of those sprays. Unfortunately, I have a lot more taste buds on my tongue than the average person, and all the oil sprays I have tried leave a bitter aftertaste in my mouth. I always tell people that if they work for them, go for it> They just don't work for me.

[@ketoswag6894]

it came out so good in first try!!!! Thank you for the recipe . I am almost 6m pregnant and had a crazy craving for it.

[@evelynnolen3134]

This cake turned out perfectly! I loved it, My hubby loved it, kids and grandkids loved it. Thanks! 😊😊💕

[@AliciasInTheKitchen]

I am so happy that the cake was a success for you!

[@getoffmypage1111]

Thank you so much for putting the recipe out here visible to be seen

[@AliciasInTheKitchen]

My pleasure 😊

[@honeychick4ever280]

First time seeing eggs in water. to set in roo temperature. I'm going to try that and the recipe. Cake looks delicious😊

[@AliciasInTheKitchen]

It really helps, especially if you forget to set them out.

[@lauraoutlaw625]

@@AliciasInTheKitchen by

[@yolandavaldez5256]

Thank you for your step by step recipe and for have the ingredients listed looks delicious I will make it . May God Bless 🙏

[@AliciasInTheKitchen]

My pleasure 😊 I hope that you enjoy it.

[@helenchalker318]

I didn’t know the butter would bind with the flour, wish I knew that Saturday!!! Thank you for that information!

[@jenniferrevilla5298]

When flour dusting that inner core, just dump the excess in your hand, tilt pan and drop the handful onto that core. Several drops usually does it then bang to remove excess, lol.

[@sirodz8209]

I was waiting for you to slice the cake to see the texture

[@hildaaybar9042]

Wow that looks beautiful, I’m going to try that this week, I just love ❤️ pound cake just like that I don’t really like any frosting, thank you !

[@AliciasInTheKitchen]

I hope you love it!

[@patriciaransome623]

Hello I like the way u cook your cake u explain everything little or big u explain.

[@AliciasInTheKitchen]

Thank you so much 🙂 I try to explain it like I would I were helping a member of my family work through learning to do it.

[@yvonneshelton2505]

Best one I’ve seen so far

[@AliciasInTheKitchen]

Thank you, Yvonne! ☺️

[@UnequallyYolkedCouple]

I've had this cake before, and boy is it good. Your cake loo fabulous!

[@AliciasInTheKitchen]

Thank you!

[@kevathomas720]

I like a Alica very much. I am German and some American English is v ery very proper english and a bit harsh but Alica sounds very pleasant not rushed easy to understand. This is a véy good cake. I am glad I found this recipe I will look at her site again

[@AliciasInTheKitchen]

Thank you! 😃 I am glad that you were able to easily understand me, and that the cake worked out well for you.

[@merk22100]

I made this today...and ooooooh boooiiiiiii...it tastes amazing

[@angelapont-pagan8588]

I love your recipe ,love to try it very soon.❤❤❤

[@pamelabrown8467]

Thanks for sharing this very delicious recipe 😇👍👍👍

[@AliciasInTheKitchen]

You are very welcome!

[@arianag9073]

I’m making this tonight...fingers crossed!

[@spreadlove4312]

very nice but i found it helpful to use a butter knife and draw a circlein the middle around the entire cake to prevent the crack it look so cool

[@janicemalone3720]

The cake looks yummy.😋

[@DK-qj7cr]

TFS I make this all the time...oven at 300 and I put a 2 cup glass measuring cup filled with water and bake about 1 and 1/2 hours 🍽🍽🤤🤤🤤

[@deniset943]

The cake looks good. But i found it easy to use pam with flour

[@janicewhouston]

It’s easier to flour it using a small hand sifter.

[@gaylalewis2344]

Great idea didnt think of that!

[@mildredpatterson318]

Janice Houston that's a great tip 👍🏽 thank you for sharing it

[@janicewhouston]

Mildred Patterson you’re welcome!

[@NJNUNEZ]

This looks wonderful. Can't wait to try it thank you.

[@AliciasInTheKitchen]

You are so welcome!

[@gaylalewis2344]

I'm afraid of breaking eggs directly into cake mixture. But, I agree. Sifting flour isn't necessary, I don't think anyway.

[@AliciasInTheKitchen]

I understand that. I have never had the experience of a bad egg, but i know that it does happen. Plus, if you get some shell in there with the mixer on, then someone is getting crunchy cake.

[@flowforever9084]

I sift flour and sugar. The texture is smoother. Then it depends on your brand of sugar also. Some sugar brands are finer granules. Cheap sugar is lumpy...lower grade thats sold.

[@kavataward2908]

I made this cake yesterday and it didn’t last 24 hours in my house! It was beautiful😍. This was the best pound cake I ever had. My kids said this was the best cake over ever made. I drizzled some white chocolate on the top but it could’ve been eaten plain. I can’t wait to make it again and top it with Carmel or strawberries and whip cream. This recipe is perfect and needs zero modifications! I’m in love ❤️❤️❤️

[@AliciasInTheKitchen]

I am so glad that you and your family enjoyed this cake! I think one of the real beauties of this recipe is that it is kind of a blank canvas that you can top any way you like, but it is just fine on its own as well. I have to know, did anyone pick at the crust of the cake? That is my favorite part, and I have a hard time staying away from it while it is cooling! ;)

[@kavataward2908]

Alicia's In The Kitchen I did lol it was amazing 😉. Tasted just like my Granny’s!

[@SuperFlyLibra]

Try not putting all the flour in at one time. A little at a time works better in my experience

[@Peta-Hazel-thornhill-Bim]

Another tip I got.from a baker is slightly fold in the flour manually then use the mixer this way there's no flour to splash about if you add it all at once.

[@naeniwood8898]

Look good, l am going to try.

[@teresitaperez9538]

Awesome recipe.I can't wait to make it. I have all the ingredients so i'll make it today or tomorrow.thank you

[@AliciasInTheKitchen]

I hope it turns out well for you!

[@samename6479]

I've made this before. It's time to make another one

[@cinderella23queen37]

Add some lemon zest and it will be over the top in taste

[@amarilila4575]

Svp on français c’est possibile la recette merci

[@larrywasserman294]

Very much for your recipe. Did a great job JP from Miami. Thank you. Thank you very much for your recipe did a great job JP from Miami thank you it's crazy now here

[@mariagypari6722]

Σούπερ μπράβο η φόρμα τέλεια που μπορο να αγωρασο ευχαριστώ ❤️

[@bettypnash6671]

Alicia,s,i am happy to have this recipe.i will use it again,and again.happy holiday,s to you.

[@AliciasInTheKitchen]

Thank you Betty. Happy Holidays (belated) to you and yours, and a blessed New Year!

[@valeriemendez1036]

I love your channel, It's not too difficult.

[@SuperFlyLibra]

Heavy teaspoon I love it

[@ChosenOneSpeaks888]

Southern cheesecake yummy my new friend

[@AliciasInTheKitchen]

Thank you 😋

[@deborahfreeman5540]

Cake looks great

[@AliciasInTheKitchen]

Thank you!

[@nelliabrown4665]

Thank you. Very delicious.

[@mayphan2872]

Please advise do we need to use this bundt cake pan not another kind? Thank you

[@tiffanyparker2017]

😂it definitely doesn’t stick. I’ve been buttering and flouring my cake pans for years 😅

[@derickcoley8050]

Perfect!

[@yolandagonzalez6060]

Do you have to use a bundle pan. Can you use a regular round cake pan

[@AliciasInTheKitchen]

Do you mean a round cake pan like you would use for a layer cake, or do you mean a tube pan? Either would work. For a layer cake, you would bake this in two pans, and I don't know the timing for how long. For a tube pan the timing would be the same. Hope that helps!

[@TressasSouthernHomeCooking]

Beautiful cake!! I love pound cakes. Yours came out perfect. One thing about that size mixer is they are not that loud. I was telling you don't forget the vanilla! You did a fantastic job and I love your recipe. Talk to you soon!--------------Tressa Daigle

[@TressasSouthernHomeCooking]

Frugal Abundance I have not accomplished anything today. What are you up to today?

[@almawheeler2001]

She didn't add any baking powder no one did the egg so long will not make the cake rise if you using all purpose or cake flour

[@rosafair7790]

Y

[@irmaferrusca6276]

Delicioso ! 😘

[@AliciasInTheKitchen]

Gracias amiga!

[@irmaferrusca6276]

@@AliciasInTheKitchen ati muchas gracias... lo prepararé el jueves mañana voy por mantequilla , me falta una barrita y te cuento que tal me quedo bendiciones !😘

[@randylls5341]

You can make pan prep easier by mixing flour into butter/shortening. I've seen it called magic pan release. It keeps 3 mo. in a jar for multiple applications. Mix together: 1/2 c each all purpose flour, shortening, neutral cooking oil, like avocado oil..

[@patriciaransome623]

I will be trying.

[@corineusa1454]

Is a bunt pan necessary?? Can a straight tube pan work just as well??

[@AliciasInTheKitchen]

A tube pan will work just fine!

[@corineusa1454]

@@AliciasInTheKitchen Thank you.🌞

[@californiagirl5702]

Love the music while you were mixing the butter and cream cheese.

[@AliciasInTheKitchen]

Thank you!

[@67plymouth440]

Hard to believe but if you refrigerate this cake for about 24 hrs. before you slice it, it becomes denser and is twice as good. try it, you'll see.

[@bibikhusial7817]

Looks good

[@maywattee]

This is a good video, thanks. It did not waste my time

[@emmaharrington5267]

I put the flour on the tube first, then it's easier to do the bottom and sides.

[@edgrossman517]

Try using a table spoon of flour and rotate the pan sideways while tossing the flour. Works on a tube pan also

[@godschild23013]

In a mixing bowl I add 1 cup flour, 1 cup vegetable oil and 1 cup butter flavored crisco shortening. Mix well and pour it into a plastic jar. You can keep this in your cabinet. When ready to oil up your cake pans use a pastry brush. Cake release beautifully.

[@beekind6267]

I'm amazed that this recipe requires no liquid.

[@AliciasInTheKitchen]

The majority of the cakes that I make don't require liquid...only eggs and sugar (as liquids). As a matter of fact, the only cakes I can think of that I make with liquids contain buttermilk, and that is to get a chemical reaction to make the cake rise, not to moisten the cake. Do most of your cake recipes have liquids in them?

[@beekind6267]

@@AliciasInTheKitchen I'm definitely not a baker so when I bake, it's a box cake that requires some liquid. I was looking for a cream cheese pound cake recipe and all but yours required liquid, like u said, buttermilk or something.

[@AliciasInTheKitchen]

@@beekind6267 Ha ha! Try mine, it's the best recipe out there, but I might be partial! ;)

[@sabrinaallen3142]

@@AliciasInTheKitchen THE BEST I'VE BEEN MAKING THEM FOR YEARS

[@AliciasInTheKitchen]

@@sabrinaallen3142 My family would call them funeral cakes, because it was what we always took to someone who was grieving. I have probably made 100s of these because of the simplicity, and I pretty much always have all the necessary ingredients on hand.

[@NinaBaby210]

Very nice, solid recipe!👍🏾

[@kizziewilliams2854]

What did you Grease your pan with?

[@AliciasInTheKitchen]

Shortening. Vegetable shortening or Crisco is what it is called by brand here...but you could also use coconut oil (the solid kind).

[@lindareynolds650]

Hi saw video you never said if you preheated oven ahead of time or not?

[@AliciasInTheKitchen]

Yes, preheat the oven.

[@dianesdecoratingmore7584]

This is how it really goes...

[@janhawk3115]

👌💓

[@ayishafuseini817]

What did you use to grease your pan?

[@AliciasInTheKitchen]

I used shortening (Crisco), and then floured the pan. I can't use baker's joy, but if you can and you like it, feel free to use it.

[@yuyun_lubis9740]

Yummmy

[@francinewade3962]

Ohh lovely

[@mrs.massey971]

what size bundt cake pan do you use?

[@MsLisaMatthew]

Can I use margarine instead of butter?

[@AliciasInTheKitchen]

I am afraid that margarine would not hold up well in this recipe.

[@lindaehrlich8695]

What do you use to grease the pan if you don’t use butter because the flour sticks?

[@AliciasInTheKitchen]

Shortening. You could also use coconut oil.

[@diannefitzsimmons9027]

Nice cake

[@JaydenCrome]

Ma mom takes the mesuring cup with flour in it and taps it on the tube to cover it with flour ,then she. Pours the remaining flour in the pan and coats it.

[@AliciasInTheKitchen]

Thank you for that tip! I will give that a try next time I use the bundt pan.

[@peacefulplace7924]

I am baking your recipe as we speak this is going to be the longest hour ever batter was tasty don't ask 🤣🤣🤣

[@doloresrussell8726]

Please tell me how to find the recipe for cream cheese pound cake. My daughter wants a lemon-flavored pound/bundt cream cheese or sour cream cake . Thank you.

[@lulunocera6441]

I already bought unsalted butter, do I need to add extra salt?

[@AliciasInTheKitchen]

Yes, add 1/4 tsp of salt. Otherwise, the cake will taste kind of bland.

[@lulunocera6441]

Alicia's In The Kitchen Thank you 😊 I’m gonna try it Thanks again

[@adw1984]

Wow!! That came out perfect. I'm kinda just getting into baking lb cakes, but I do have a question. I don't care for cream cheese, so can I just use 1 cup of reg milk? I also noticed you did not use baking soda, but almost every recipe I've seen on KZbin all used baking soda. Is that really a requirement when using all purpose flour? I am definitely going to try your recipe in the next few days. Can't wait!! Update...just heard your explanation re: baking soda...lol

[@AliciasInTheKitchen]

That is a great question! Unfortunately, you can't replace cream cheese with milk. Cream cheese falls in to the fats category when it comes to baking, where milk is a liquid, and the recipe would not work that way. You wouldn't taste the cream cheese in this recipe if it is the flavor you are adverse to. Pound cakes are not supposed to have baking soda in them. They are dense on purpose, but they do get some rise from the eggs that go in to the batter. I think on YT a lot of people are using the term pound cake and bundt cake interchangeably. In reality any cake can be made in a bundt pan to get the shape that you see here. Pound cakes got their name because to make them (originally), you mixed a pound of sugar (2 cups) with a pound of butter (4 sticks), then you added a pound of eggs (~8 large eggs or 6 extra large eggs, though at the time duck eggs were used for most baking and 4 would have been used), and last you added a pound of flour (just over 3 cups). It was a simple recipe to remember. Hope that helps, and that I didn't overload you with useless pound cake/bundt cake knowledge! 🤣

[@MaryDurrett63]

Can i use self rising flour

[@AliciasInTheKitchen]

You can, you just won't have quite as dense of a bundt cake. Also, I would cut the salt by half.

[@poochiealwaysblessed5503]

What brand of butter is BEST?

[@AliciasInTheKitchen]

I prefer to bake with Land O'Lakes butter, but always check the expiration date. The fresher the butter the better when it comes to baking, because butter will pick up other flavors as it sits on the shelf.

[@hotcaramel4374]

Pam works well,

[@AliciasInTheKitchen]

I don't use Pam on any of my pans. I had one of my favorite muffin pans get ruined with Pam years ago, and now I don't use it, but if it works good for you, keep on using it.

[@helenboula3538]

Always keep surgical gloves in my kitchen for stuff like that when I'm dealing with maids put my gloves on just so I wouldn't waste no time putting my Crisco on there she's doing the hard way by so hard but that's how she does it that's okay

[@helenboula3538]

My microphone was supposed to said Meats Meats

[@AliciasInTheKitchen]

Thanks for that tip Helen! I use a pastry brush because especially with my bundt pan it gets down in to those cracks really well, and I don't trust my hands to smash the shortening down in there. I do keep surgical gloves in the kitchen for other uses, and should probably use them more than I already do.

[@annettemillette4091]

i think when cakes crack , its because to much flour was used, but its pretty and will eat good

[@jeffreylee7040]

No pour shield with the mixer?

[@AliciasInTheKitchen]

I do have a pour shield, but find it hard to use when filming. It gets in the way!

[@emeliabailey4546]

Can you replace the plain cheese with strawberry cream cheese? TIA... Awesome recipe TY for sharing

[@AliciasInTheKitchen]

Emelia, I thought that I had already responded to this comment, so forgive me if I am responding again. I have never tried making it with a flavored cream cheese, but I bet it would taste fantastic. Might not be quite as strawberry tasting as you would think, but still it should be good. Just make sure to use the same weight of cream cheese.

[@TJ-kx4bi]

Can I use cake mix instead of flower