Episode 1 - Cream Cheese Pound Cake

[@RobertaSalmeron]

Ooh ,I love your kitchen, the clean just screams out.❤

[@raddlelady08]

Okay how did I miss the flour? I saw the butter, sugar, eggs, sour cream and flavoring but I didn't view hoe you added the flour. I'm certain you did but it didn't record or at least I didn't see it. Looks great though!! Thanks for sharing your gift!

[@friedacoleman248]

I missed the addition of the flour also. It went from adding the 6 eggs to pouring the batter into the pan.

[@tesscakes1517]

So true, I went back and did not see her add the flour😕

[@Swit70]

YES, I thought I fell asleep. It was taking tooooo long to put them eggs in.

[@cookingwithtonya1269]

Omg. . Best cream cheese pound cake recipe ever first time trying it with the 1/3cup of sour cream now this is my staple cream cheese pound cake 🎂.. I also added 1tsp of almond extract... YUMMY YUMMY 😋

[@marypope4100]

Hello Miss lady my Mother told me and my 4 sisters to always crack an egg in to a dish just in case the egg wasn't good .that way you don't have to toss out the mixture from one bad egg. I will be baking and use your recipe thank you for sharing be blessed stay safe

[@ladyveevee2888]

Your mom was right!

[@evelynwilliams6118]

A

[@iowlasandifer6672]

Eggs should always be cracked into a separate cup than put into a bowl, than poured into the batter one at a time, you don't want a rotten egg in your mixture, or You have to throw out the batter,an start all over again. Just like not knowing the difference between Butter n margarine, when You know Better, You do Better. Love ❤ 😍

[@Swit70]

I agree with mom. Also, it will go faster and prevent over mixing

[@denisetonya5666]

This recipe is awesome I tried the 1/3 cup of sour cream and now I've been doing it this way for about 1 year! It really does add the extra moistness.. it's so delicious I love pure vanilla so I add about 2 Tablespoons to my cakes. I really like to taste the Vanilla!

[@hermanmason9635]

You doing real good with your teaching this is the only way they will learn people dont teach their youngsters the way the elder generation did its not complicated at all but bake in a cool oven then turn oven on let the temperature rise slowly

[@pauleth3044]

Hello there,I just came across your channel today.i just had to say,I really loved how you presented yourself and you recipie.

[@sheilabolek-lm7uk]

SOUNDS LIKE U GOT THE LORD ON YOUR SIDE !!! AWESOME !!

[@pamb5732]

Made this cake and it was absolutely delicious. Enjoyed watching your video.

[@meetmeinthekitchen260]

Glad you enjoyed it. Thanks for watching

[@hermanmason9635]

Ive been done made cream cheese pound cakes years before l came across your recipe you doing a nice job l enjoy watching others bake and cook stuff

[@evglistmaryjohnson55]

Love your cooking and your sperit I LOVE Baking and Cooking also God bless you

[@margiemayhew5214]

You got me smiling right away! You are SO sweet!

[@redcardinalkitchen]

Wonderful, I love this show. Yum, yum from us. God Bless

[@carpenterfamily6198]

I ~REALLY~ like her, and her Pound Cake ! ❤️

[@melodyhorn2282]

You are precious! I love that we are sisters in Christ!

[@MrsDrMurray]

Beautiful!!! I can't wait to make this for my family! Thank you for the wisdom for growing beautiful plants!

[@moniqueroberts134]

Your welcome love. Let me know how it come out.

[@uswfes42]

Love this. BEAUTIFUL

[@moniqueroberts134]

Thanks for your Support 🎉❤️

[@uswfes42]

@@moniqueroberts134 👍🏾🤗

[@concernedcitizen8639]

I just want to say I can't wait to make this for sure.😘. I just put a cream cheese lb. cake in my oven.😍. The recipe didn't call for sour cream. But I am making your recipe next. I just love your spirit. You can teach me any day. And I thought I was the only one who said " get all of the goodness". And called on my mother's spirit to guide me as I cooke and bake. There's nothing like my momma's cooking. So Big Momma 😍💖💖💖 please please please continue to spread your love and knowledge around.. Thank you daddy George 😂😂😂. Girl you are making me cry with love and joy. I can smell it now. "All of the goodness" I will definitely let you know how it turns out 😘😘💖

[@nigerialove4486]

Enjoyed watching you after I had just put a cream cheese cake in my oven. Next time, I will use your recipe; I like the sour cream, I'll try that next time. God bless you pretty lady.

[@seritaagee5333]

Amen i am rejoicing with you and i have a smile on my face to prove it thankyou so much for sharing

[@CynthiaGordon-j9l]

This is the day the Lord has made Hallelujah

[@guidohabets]

It was delicious. When I saw you I knew you would know how to bake. I added some lemon zest& black berries and I buttered and floured the tin. Don't trust the chemicals of the food industry. Hugs from Cape Town

[@sandrawalker4123]

It looks delicious. I must try it and I loved the post on the fridge 🥰😂😂

[@mzhogg]

I tried and loved your recipe and video. It was a hit with my family especially my food critic mother. Lol Thank you for sharing

[@candancefoster4904]

She is a wonderful cook ☺️☺️☺️☺️☺️.

[@darlenegriffin5192]

So you added the flour after the sour cream.

[@michellecoscolluela8418]

Yummy !! america has the best ingredients...delicious food etc...while in a 3rd world country like mine..you can have a cake thrice a year....your recipe is worth dying for

[@karenleader5537]

Don’t the cake flour have the salt and baking powder in it already?

[@shamekiajohnson7247]

Can you use butter flavor shorting for flavor as well

[@sirodz8209]

I was waiting for you to slice the cake

[@danitarunnels739]

WHEN DO YOU ADD THE FLOUR

[@nilvaanjosdias395]

Amei te assistir, muito explicado, tu quer mesmo que a gente acerte. Maravilhosa! 🙏🏼💕

[@lucyhernandez3408]

lt look good can you show how to did the frosting?

[@EVonShay]

Amazing intro

[@radhasankar-sookhai8574]

Hi hi, i love your enthusiasm, great cake recipe, but one though, you recipe writes 2 cups sugar and you're saying 2 1/2 cups. Which is it?

[@sheilanaidoo5545]

Is it 2 or 3 cups of flour and do you add baking powder to your cake.

[@janethanixon2847]

This is my first visit to your kitchen and I thoroughly enjoyed watching you make the cream cheese pound cake . I am going to make this cake tomorrow! 😋

[@EmsViernes]

Thank you. Two cups of sugar..would still b ok for ths cake...

[@janellvirtuouswoman4896]

I have a Question which is the best or has the best taste? The cream cheese pound cake or the sour cream pound cake???

[@beverlyrobinson6340]

You didn't show when you add the flour after you add your last egg skip and you was putting the cake in the pan to the oven what's up with the flour,

[@anthonypatterson9468]

Exactly also baking powder

[@shel1059]

My point exactly I didn't see where she added the flour or the baking powder so I'm trying this cake and hopefully it goes okay pray for me y'all

[@GODsGirl1468]

So I wasn't trippin' 😂

[@charlesjeffery1155]

I absolutely love your channel, I liked and subscribed right away, I truly truly do adore you, but can you tell me how come you never did, tell us how you explained the difference to the poor baby in the store, of what butter versus margarine is

[@dianes799]

Missed seeing it sliced...

[@scotwilliams2335]

Hi can i use 7up to

[@gloriahsamuel9213]

At what point did you add the flour into receipe

[@friedacoleman248]

My video never showed it.

[@tesscakes1517]

Wish we could have seen the cut cake and the flour being added😕

[@msdivaleeeshus]

why didnt you show us when you added the flour also you room tempt 4 sticks of butter, did you use 3 or four?

[@lucasdavid7995]

You should break eggs in a separate bowl in case a bad egg then the whole mix is bad

[@iveguilla]

I am going to try this cake very soon! I have been in research mode. Excellent video! Thank you. :) p.s. What brand is the mixer? I really like the shape.

[@charlesjeffery1155]

Was that moraine on the top?

[@sarahwilkerson2617]

Thanks for sharing but after you added the eggs you did not show the other ingredients.

[@URSULALARRABEE]

I did.not see you put the flour in your mix

[@barbarasmith45]

You skipped the flour, b ut I think you add it in 3 different parts and beat and scrap down pan after each one. Now ready to put into pan.

[@darlenegriffin5192]

Thanks for your recipe and it's 21/2cups of sugar,where's the recipe for the icing.

[@paulaharvey186]

Big mama said never crack an egg into the cake batter because an egg shell can fall in the batter or the egg can be rotten just saying.

[@HDWillis-p3i]

why not crack all eggs in a bowl and add to cake batter one at a time.

[@carpenterfamily6198]

It’s too late for me, but did anyone count the ‘ babies ‘ in this video ? 💕

[@solomemosley4480]

Looks like a good cake 🎂but she does a little to much talking 👄.

[@carolynlong8701]

Too much music 😳🤭

[@EWwords]

I wish she would have found the time to slice a piece of the cake to show us. A 30 minute video and no time to slice it. Oh well, I'm sure it was good.

[@gerryw8965]

Hi, will you please make video over adding flour, salt, baking powder. IT'S NOT RIGHT TO C LEAVE PEOPLE HANGING 😒. THANKS

[@msdivaleeeshus]

correct.

[@claudeedwards7069]

With all do respect it takes you to long to get on with the process. So I had to fast forward you. But I have to tell you it was damm good.

[@dianewilliams8420]

Did I miss something??? In the video, I didn't see where she added the cake flour, baking powder, and salt. I'm sure the cake is good but the video wasn't complete 😕