暢銷60年背後的秘密！雲朵一樣的酥皮麵包，來自香港的絕妙食譜【阿栗食譜216】

食譜：recipe（Scroll down for recipes in English）
食譜：
6個麵包
麵團：
104克×6個
高筋麵粉330克 （2+2/3 杯)
牛奶180克 (12 大勺)
雞蛋1個（帶殼60克左右）
白糖35克 (2大勺+1小勺)
酵母4克 (1 小勺)
鹽3克 (1/2 小勺)
無鹽黃油40克 (3大勺)
酥皮：
6個×31克
無鹽黃油50克（軟化）(4大勺)
細砂糖40克 （2大勺+2小勺）
蛋黃1個
中筋麵粉65克（或低筋麵粉）（1/2杯+1小勺）
奶粉15克(2大勺）
（可以用5克麵粉替換）
泡打粉1克 （1/4小勺）
小蘇打1克 （1/4 小勺）
烘烤：
烤箱預熱15分鐘
180°C（或370°F）
20～22分鐘
Recipe ：
Dough：
104g✖️6
Bread Flour 330g (2+2/3cup)
Milk 180g （12 tbsp)
Egg✖️ 1（60g with shell ）
Sugar 35g (2 tbsp+1 tsp)
Instant yeast 4g (1 tsp)
Salt 3g (1/2 tsp)
Unsalted Butter 40g (3 tbsp)
Surface ：
31g✖️6
Unsalted Butter 50g（softened ）(4 tbsp)
Sugar 40g (2tbsp+2 tsp)
Yolk ✖️1
All-purpose flour 65g（or cake flour ） (1/2 cup+1 tsp)
Milk powder 15g (2tbsp)
（can be replaced with 5g flour）
Baking powder 1g (1/4 tbsp)
Baking soda 1g (1/4 tbsp)
Bake：
Preheat the oven for 15 minutes
180°C（or 370°F）
20～22 minutes

[@winniel442]

亞栗麵包做法真是了不起 ！心服之極，十二萬感激😇🙏

[@Lisa-f7h9q]

看了許多網站做糕餅，麵包，唯一讓我做麵包最成功也適合我的手法就是阿栗的了，非常感謝。

[@aliskitchen]

感謝您對阿栗的厚愛與鼓勵！阿栗會繼續努力💪！😘😘❤️❤️🙏🙏🌹🌹

[@kwanggeokquek8250]

​@@aliskitchen这位网友说得没错😊

[@aliskitchen]

感恩您和很多朋友一直對阿栗的厚愛與支持。 阿栗非常感激！ 祝福大家喜樂平安，萬事順遂！ 🙏🙏😘😘❤️❤️🌹🌹

[@zhouqicui8230]

同意啊！第一次做就成功非常感谢ali😊

[@aliskitchen]

感謝您的厚愛與支持❤️❤️🥰🥰很高興聽到您的好消息

[@xyy9899]

阿栗的面包配方最适合普通人做面包，比较别的视频，阿栗的配方不易失败，每集必看！

[@aliskitchen]

非常感恩您對阿栗的厚愛與支持！ 阿栗會更加努力💪，期待分享更多美味的食譜。 🙏🌹😘🤗❤️🌈

[@lai3841]

Love the way you also use western style measurement for ingredients besides just weighting. Keep it simple and no nonsense chatting wasting time. Will try to make it this weekend. Thanks for sharing!👍

[@aliskitchen]

Thank you for liking my video ❤️❤️🥰🥰 I usually see friends asks me about the cups/spoons measurements, so I used both so it’s easier to understand for people use different system. Again thank you so much for liking, your supporting is my motivation to produce better videos🌹🌹🌹❤️❤️❤️

[@maximasofiaojopidacosta9936]

Você me ganhou com esta receita, eu ja fiz e modesta parte não te decepcionei rsrsrs minha família me elogio muito rsrsrs muito obrigada Ali Deus te abençoe infinitamente.

[@陳琪琪-l2r]

這個配方簡直無敵美味 一出爐就直接秒殺

[@aliskitchen]

感謝您的厚愛！🥰🥰確實很好吃，出爐的時候整個屋子都是香味👍👍❤️❤️

[@MuziLi-ls4il]

漂亮的手工艺！我一定会学着做起来❤谢谢老师！祝您生活愉快！

[@aliskitchen]

感謝您的厚愛與鼓勵！ 👍🤗🥰❤️🌹 阿栗期待與您分享更多美味食譜！

[@llbbfz9159]

永恆經典的菠蘿包，我最愛的麵包之王，謝謝阿栗的食譜分享🥰🥰🥰

[@aliskitchen]

做這個麵包給最愛的人吃，好幸福！ 😘😘🌹🌹❤️❤️🙏🙏

[@maggielin3348]

今天看到老師的配方，馬上開始做，超讚的配方，剛剛出爐，好好吃好好吃，外酥內軟，無敵香，大家一定要試試

[@aliskitchen]

感謝Maggi的分享與反饋！ 阿栗好開心看到您的好消息！ 感恩！ 😘😘🌹🌹🙏🙏❤️❤️

[@maggielin3348]

@@aliskitchen 謝謝老師無私的分享，感恩🙏

[@aliskitchen]

😘😘👍👍🌹🌹❤️❤️好開心和同樣熱愛麵包、熱愛生活的朋友分享。

[@tichua60]

Thank you so much for the delicious buns . Everybody loves it.

[@aliskitchen]

🥰

[@lovesongs52]

Beautifully done! I like how you made a ball with the dough for the inside to keep the shape round. Very creative!

[@aliskitchen]

Thank you for liking and supporting my video, I appreciate it🥰❤️❤️❤️

[@weimichi2409]

好吃😋！謝謝分享，阿栗老師真的很棒！

[@aliskitchen]

感謝您的厚愛🥰🥰❤️❤️您的支持是阿栗前進的最大動力

[@patriciahendricks7532]

Thx Ali all your recipes are very good. I have been baking your recipes. Easy to follow n taste delicious too!look forward to your next video .

[@aliskitchen]

Thank you so much for liking and supporting! I’m happy that you find my video helpful, as I create this channel for sharing delicious recipes with people, and now it works! Again, thank you for liking, your supporting is my motivation to thrive 🥰🥰🥰❤️❤️❤️

[@秀彩嚴]

非常棒，感恩教導我們能自己做好好吃

[@aliskitchen]

感謝您的厚愛🥰🥰❤️❤️您的支持是阿栗前進的最大動力

[@riawatironoredjo8357]

Thank you for this excellent recipe. The result is moist, very tasty, not to sweet, perfect. Greeting from Jakarta.

[@patriciahendricks7532]

Hi Ali , thx very much for your easy to follow recipes . The comments was true it’s delicious! I never fail in your recipes 👍

[@cookshok2014]

Very very delicious recipe 🤤😋🤤😋 wonderful work 👏👏👏

[@aliskitchen]

Thank you for liking and supporting 🥰🥰❤️❤️👍👍

[@Dave-km4ws]

很好的方法，謝謝。如果能夠加入菠蘿餡料，那就無敵了。

[@aliskitchen]

感謝您的厚愛🥰🥰加入餡料是很好的主意👍👍❤️❤️

[@sarahlan9186]

很诱人 存下来试试。不过 能请教一下 为什么一个面团要分两份 大面团包小面团呢？是这样更松软 还是增加层次呢？谢谢🙏

[@loniferstl6761]

What a nice recipe, thank you for it. i'm watching your channel from Germany and I love your recipes.🥰

[@aliskitchen]

Thank you for supporting and liking from Germany! I appreciate it, your support is my motivation to keep inspired🥰🥰🥰❤️❤️❤️

[@chenson168]

好棒的詳細分享菠蘿麵包🎉❤...感謝唷！

[@aliskitchen]

感謝您的厚愛🥰🥰

[@soniacalerocardenas396]

Súper buena tu receta , me salió deliciosa !! , gracias por compartir Saludos desde México

[@aliskitchen]

Gracias por darle me gusta y apoyar mi canal, lo aprecio🥰🥰❤️❤️💐💐

[@Nancy-h8c]

感謝分享 看起來好美味!!~

[@ngocanhan1584]

真漂亮，好看又好吃：謝謝你的分享

[@judysung5819]

您的影片做的很細心

[@aliskitchen]

感谢您的厚爱与鼓励！ 阿栗会继续努力，期待做到更多更好的影片与您分享。 🙏🥰💕🌹💗

[@judywong1118]

非常感謝你 份量有用 cup 和 spoon. 我可以學做 菠蘿包了! 🙏🏻👍🙏🏻

[@aliskitchen]

阿栗很感謝您的厚愛❤️❤️相信您一定能做出好吃的菠蘿包👍👍🥰🥰

[@doloresgutierrez1068]

Beautiful golden brown, looks delicious.

[@aliskitchen]

Thank you for liking and supporting 🥰🥰❤️❤️❤️

[@陳桂芬-v2u]

一雙巧手，示範的非常清楚。 謝謝您

[@aliskitchen]

謝謝您的誇獎與喜愛！！！！！阿栗很感激🥰🥰🥰❤️❤️❤️

[@khochieng9594]

喜欢老师的食谱

[@aliskitchen]

感谢您的厚爱❤️❤️🥰🥰

[@lilenaantonova4249]

Какя же Вы мастерица!Не перестаю удивляться!Спасибо за вкусные рецепты!💖💖💖👍🇺🇿

[@aliskitchen]

🥰🥰🥰❤️❤️👍👍thank you

[@ayubrice4043]

I love watching you cooking I’m interested doing.and I’m trying to make but always come harder what is the problem please.thank you for your help.

[@aliskitchen]

Hi, thank you for liking my channel! ❤️❤️❤️Well, when I start learning I feel it comes harder when I actually making it, however, more you practice it will become better, as ever time you accumulate some experience👍👍👍practice and believe in yourself, I believe you can make you! 🥰🥰🥰🥰🌹🌹🌹

[@한글로리아-t9t]

아리님 귀한레시피 감사해요!시간되시면 퀸아망,푸가스 레시피 부탁드려도 될까요?😅😅

[@yikhin3551]

栗姊, 你的叉燒菠蘿 跟 排方包 很好吃!! 謝謝你 😘

[@aliskitchen]

感謝您和妹妹的厚愛！ 阿栗親手做的麵包給你們吃到，也是令 阿栗感受幸福的好緣份。 感謝你們對阿栗的幫助與愛！ 😘😘🙏🙏🌹🌹❤️❤️

[@ausarchonnawat893]

Looks so good,I definitely want to try,thanks ❤

[@aliskitchen]

Thank you so much for liking and supporting, and I believe you can make it🥰🥰🥰❤️❤️❤️

[@748818]

Amazing! I really want to give it a try. But I have a question:is it possible to substitute olive oil for butter for the same results? I'd appreciate your professional advice very much and thanks in advance!

[@aliskitchen]

Hello, thank you for liking my recipe! ❤️❤️For the dough, it’s suggested to use light-tasted oil to substitute butter, therefore olive oil is not suggested. As for the surface, olive oil can’t make the crispy effect as butter did, therefore it’s not suggested as well. Again. Thank you for liking and supporting 🥰🥰🥰🌹🌹🌹

[@748818]

@@aliskitchen Thanks a lot for the prompt reply and your professional tips! In that case, I'll do as per your advice. Thanks again!

[@aliskitchen]

It’s my pleasure to help🥰🥰🥰🌹🌹

[@AnnaTah-u7q]

I'm watching from Malaysia 😊

[@GoGo-w3v]

Hi Ali you're the best bake ❤🎉

[@aliskitchen]

Thank you for liking and supporting my recipe, I appreciate it🥰🥰🥰❤️❤️

[@gohjeeleng2445]

谢谢老师分享如此独特的酥皮面包。 👍

[@aliskitchen]

感谢您的厚爱！ 阿栗超喜欢这个酥皮面包，很高兴能与您分享！ 😘😘🙏🙏🌹🌹❤️❤️🌈🌈

[@johnshiau4876]

很有創意。

[@aliskitchen]

謝謝您的厚愛與鼓勵！ 🙏🍀😘🌹🤗

[@carollee8345]

不藏私 大众悦

[@aliskitchen]

感谢您的厚爱❤️❤️🥰🥰

[@guiomarkogake7915]

Vc é maravilhosa com seus pães, vc tem dom e talento, parabéns!

[@aliskitchen]

Muito obrigado por curtir e apoiar, eu agradeço!🥰🥰🥰❤️❤️

[@hman4603]

​@@aliskitchen 10:54 MMP s

[@tdamee]

Hi Ali I luvvv how u made ur 酥皮麵包😋！but I’d like to know where do I put in the custard filling, inside the small dough?

[@aliskitchen]

Hi, if you put in the custard filling, you don’t have to divide the dough, you just make the dough in to flat pieces and put the custard in🥰🥰❤️❤️

[@tdamee]

@@aliskitchen thank you 🥰

[@aliskitchen]

🥰🥰❤️❤️

[@cristinacaatillo1971]

thanks for sharing l love this

[@aliskitchen]

Thank you for liking my recipe, I appreciate it❤️❤️🥰🥰👍💐

[@kyl9661]

中間加入奶酥，就是菠蘿奶酥麵包了🥰 請問，沒有高筋麵粉可用中筋麵粉嗎？多少克呢？

[@楊閎捷-j9j]

好完美的菠蘿麵包 下次來試試

[@aliskitchen]

感謝您的厚愛，阿栗相信您一定會成功的🥰🥰❤️❤️

[@hui3431]

老師按著你的方法作的波蘿麵包真好吃😋！但似乎是最近我們這太熱了！上面包的波蘿皮就會沾黏在保鮮膜上？等蓋到面包時多少都會拖落一些？我還拿去冷藏一下似乎也沒有改善😂

[@aliskitchen]

您好，感謝您對阿栗的厚愛，很高興看到您分享和反饋好消息！ 菠蘿皮油性遇到天氣熱會比較容易軟，您可以嘗試提前做好菠蘿皮，密封好放入冰箱多冷藏一下，20分鐘到半小時左右會效果更好些，如果時間太緊也可以冷凍10分鐘，取出來現做現包，這樣也好的。 😘❤️👍🤗

[@shuktuenyip9754]

我是香港的, 經常看您的視頻也會學習做，謝謝！

[@aliskitchen]

感謝您的厚愛與支持！ 阿栗很高興也很榮幸與您分享！ 😘😘❤️❤️🥳🥳🌈🌈🌹🌹

[@tongmaggie6108]

我今天试试，谢谢你，🥰

[@shomeichiu9628]

很棒的菠蘿麵包😊

[@gracechow5385]

菠蘿酥皮包👍，謝謝你分享🙏🥰

[@aliskitchen]

感謝Grace對阿栗的鼓勵與厚愛！ 🙏🌹😘❤️

[@Nrn_balkonum_63]

Ellerinize sağlık çok güzel olmuş 👍🏻🇹🇷

[@aliskitchen]

videomu beğendiğiniz için çok teşekkür ederim🥰🥰👍❤️

[@Mazy08]

ماشاء الله، It looks nice ❤

[@terryli340]

Look so easy and yummy

[@aliskitchen]

Thank you for liking this video🥰🥰

[@趙淑美-m2e]

不加小蘇打粉可以嗎？有替代的嗎？会影響口感嗎

[@ЛюдаБурцева-й7с]

Спасибо Вам, попробую и этот рецепт хлеба! 😊Thank you, I will try this bread recipe!😊👍

[@aliskitchen]

Thank you for your likes! I look forward to hearing from you! Hope you succeed in making this perfect bread too! 😘😘🙏🙏🌹🌹❤️❤️

[@ching711123]

老師想問一下裡面可以包奶酥嗎。

[@Jasmine0616]

阿栗真的很厲害，都無需麵包機！❤❤❤

[@aliskitchen]

感謝您的喜愛！！！！🥰🥰🥰🌹🌹❤️❤️

[@鐘梅綺]

您好可以再請教一下 如果把麵糰變小（小朋友比較能吃完）是不是縮短時間就好呢..還是烤溫也要降 有建議的時間與烤溫們🙏

[@aliskitchen]

您好，麵團可以分小一些份量的，烘烤可能會需要縮短幾分鐘，溫度可以一樣或著降低5°C這樣，每家烤箱脾氣不同，最主要看麵包皮色來決定。皮色淺棕色就比較合適。🥰💕

[@鐘梅綺]

謝謝你..太感恩了🫶

[@yukiteoh1053]

谢谢分享,但是我觉得音乐不适合,应该放比较轻松的音乐.

[@divinengoma5532]

Hello Mr Ali, can I only use baking powder instead of the combination of baking powder and baking soda?

[@aliskitchen]

Hello, yes you can only use baking powder👍👍thank you for liking my video 🥰🥰❤️❤️

[@divinengoma5532]

@@aliskitchen Thank you for your prompt reply.

[@aliskitchen]

Pleasure 🥰🥰🥰

[@liuhn8442]

请问是免搓面包的做法吗？不需要搓至薄膜？请多指教。谢谢。

[@amytjialim1365]

謝謝分享❤

[@aliskitchen]

感谢厚爱👍🥰🥰

[@oanhphung4194]

Thank you

[@yanzhan5587]

我今天做了，成功。谢谢！

[@aliskitchen]

👍👍🤗🤗🙏🙏🌹🌹❤️❤️感謝您分享與反饋這個好消息！ 阿栗很開心能夠與您分享這個美味食譜！

[@snowle6584]

Hi Ali’s can you make Porto’s cream cheese roll for your next video????

[@leungpriscilla8073]

若做12個，是否份量加倍便可以？

[@judychong4182]

Can I use oil instead of butter for the dough.Thx chef

[@aliskitchen]

Hi, yes you can replace the butter by the same amount of cooking oil 🥰🥰🥰🌹🌹🌹thank you for liking.

[@linglingman570]

你好,請問我不用奶粉,是否改用低筋麵粉就可以了？

[@shih4440]

請問老師～ 為什麼我做出來的菠蘿紋路沒有你的明顯呢？

[@Mimiwu113]

今晚刚做，非常成功😊

[@aliskitchen]

感恩您分享與回饋好消息，阿栗非常高興看到這個好結果！ 👍👍🤗🤗🌹🌹❤️❤️🍀🍀😘😘

[@lingcheung303]

Hi阿粟，看你的視頻真的獲益良多，但可以的話在視頻外面說明食物名稱會好一些😊❤🙏

[@katieleung9704]

hello 菠蘿包如果第一日焗完不食，怎樣可以焗脆它？

[@lingcheung303]

阿粟你好，我想知道呢個菠蘿包同你之前做嗰款菠蘿包有咩分別？🙏

[@aliskitchen]

感謝您對阿栗一直以來的厚愛！ 相比阿栗原來的菠蘿包，這個菠蘿包麵團成分稍微和原來的不同一點，酥皮用到奶粉會更奶香味更足，包製方法也把包做更圓更挺一些。 菠蘿包是阿栗超喜歡的一款麵包、百吃不厭，以後有機會也會研究更多帶好吃餡料的菠蘿包。 期待您一直的關注和鼓勵！ 😘😘🙏🙏🌹🌹❤️❤️🍀🍀

[@lingcheung303]

好期待

[@HenryMakMadi]

赞美话不多说，有两个问题请教一下，1.没有高筋面粉改用中筋面粉可以吗？2.没有奶粉你说可用5克面粉靠替代，是用什么面粉？多谢赐教🙏🙏

[@aliskitchen]

感恩厚愛！ 高筋麵粉可以換做中筋麵粉的，因為一般高筋麵粉吸水能力比中筋麵粉高，可以預留10～20克牛奶量稍後看麵團狀態決定是否加入。 沒有奶粉就用中筋麵粉或低筋麵粉都可以🥰💕

[@HenryMakMadi]

多謝你的回覆,你說可用中筋面粉替代,想請問一下,為什麽做面包,有時用中筋面粉有時用高筋面粉?两者有何分别？在什麽情况之下去决定選擇高或中? 多謝你😅

[@aliskitchen]

@HenryMakMadi 很高興與您分享我的心得。 中筋麵粉的麵包做出來口感比較鬆軟，也很蓬鬆，高度稍微比高筋麵粉的麵包低一些。 高筋麵粉做出來的麵包高度比較高，更加輕盈，也柔軟，但口感比較韌一些。 兩種麵粉都可以做麵包，看個人喜好。 在我的選擇來說，因為中筋麵粉的麵包麵團整型搓條或著擀卷時，不像高筋麵粉的容易回縮，這類型麵包更喜歡採用用中筋麵粉。 當然高筋麵粉做此類麵包也完全可以，只是鬆弛時間要適當延長一些。 另外比如小餐包，就看個人喜歡。喜歡鬆軟的就可以用中筋麵粉，喜歡韌口的用高筋麵粉，都可以切換。🥰💗

[@HenryMakMadi]

多謝你的賜教,學識良多，欣賞😘

[@takyauleung645]

全指奶粉可以？

[@ЛюдаБурцева-й7с]

Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ ХЛЕБ....СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL BREAD you have .... THANK YOU for the recipe ...😊👍

[@aliskitchen]

Thank you for your love and comment,dear friend! 🙏🙏😘😘🌹🌹❤️❤️

[@儷芸]

請問阿栗老師，蛋是麵糰一個，菠蘿皮是蛋黃，要烤前刷蛋液是打另一顆嗎

[@aliskitchen]

您好，是的，我是另打了一顆雞蛋來刷面。也可以在麵團的全蛋蛋液裡留下20克來刷面，留下刷面的20克蛋液用15克牛奶替換。😘❤️

[@chongoifoon716]

面包包进另一个小面团是不是这样做出来的面包里面才实在不会空心？ 谢谢你！

[@aliskitchen]

您好，您說的非常對！用面皮經過輕輕擀開後，麵包麵團的氣泡會更加細密而有韌性，裡面包上麵球會讓麵包體更加高而且圓潤，不止更美味還更漂亮。🤗👍🌹❤️

[@chongoifoon716]

@@aliskitchen 非常感谢你的回复又長知识了！

[@chongoifoon716]

❤️

[@aliskitchen]

阿栗很高興與您分享呢。🙏🌹😘❤️

[@daisyngai4460]

面皮沒加奶粉可以嗎？

[@鐘梅綺]

可以請問蘇打粉的作用嗎.. 如果不加可以嗎或是可以用什麼代替..謝謝你

[@aliskitchen]

您好，蘇打粉可以讓酥皮遇熱後膨脹，如果沒有也可以省略，酥皮也會酥脆的，但酥皮膨脹裂開花口沒有那麼大

[@鐘梅綺]

謝謝你詳細回覆

[@boshe4950]

第一次成功😊

[@aliskitchen]

好棒！第一次就成功，阿栗真心為你鼓掌！👏👏 很高興聽到您的好消息👍👍👍🌹🌹🌹感謝您的支持🥰🥰

[@hoannsf]

Can I use polish to make this.. what is the portion ratio.

[@謝台陵]

太棒了！

[@aliskitchen]

感謝您的厚愛！阿栗好開心看到您的留言與鼓勵！ 🙏😘🌹❤️

[@mylenguyen5221]

Nice ❤

[@aliskitchen]

Thank you 🥰

[@sytang7798]

菠蘿包酥皮、若不用蛋黃有什么代幫嗎

[@aliskitchen]

您好，1個蛋黃可以用10克牛奶替換的😘❤️

[@junelau6094]

酥皮做好後要冷藏嗎？🙏

[@aliskitchen]

您好，酥皮做好後看氣溫或著狀態，氣溫二三十度的情況下，或著麵粉吸水能力低一些的情況，最好冷藏一下大約二十分鐘後會更容易操作。

[@junelau6094]

明白，謝謝你！我很喜歡看你的影片，看著很療癒喔😊

[@aliskitchen]

感謝厚愛與鼓勵！ 阿栗會繼續努力💪😘💕🌹🙏

[@ngaho2390]

You can make bbq pork as filling

[@aliskitchen]

Good idea! That sounds so nice and I believe it would be awesome! 👍👍👍

[@ngaho2390]

Try to make it, Ali. Will do it after you,

[@maximasofiaojopidacosta9936]

Bom dia, eu gostei da apreciação, não encontrei a tradução em português nei em espanhol para poder me guiar e fazer.

[@aliskitchen]

Olá, estou muito feliz em ler sua mensagem para mim. Você pode tentar os 2 métodos a seguir para ver as receitas em português: 1. Ative a legenda "cc" do vídeo e defina o idioma para o seu idioma nas configurações. 2. Clique na "Descrição" do vídeo e veja a receita completa aqui. Esta é uma receita em inglês. Você pode usar o Google para traduzir esta receita para o seu idioma. Os 2 métodos acima são aplicáveis ​​ao vídeo que usei. Espero que isso ajude você.

[@maximasofiaojopidacosta9936]

Muito obrigada por me responder, amanhã mesmo vou comprar a manteiga sem sal que é o único que está faltando para eu fazer a receita, Deus te abençoe infinitamente .

[@soonhooilee1430]

老师您好厉害❤

[@aliskitchen]

感謝您對阿栗的鼓勵與厚愛支持！ 🙏🙏😘😘❤️❤️

[@cleanandgreenpakistan3837]

Nice cooking ❤💞🇵🇰

[@aliskitchen]

Thank you for liking my recipe ❤️❤️💐💐🥰🥰

[@cleanandgreenpakistan3837]

@@aliskitchen welcome sister 💞🇵🇰 i like your KZbin channel 💞🇵🇰 your cooking very good 💞🇵🇰💞🇵🇰💞🇵🇰

[@aliskitchen]

Thank you for liking my video❤️❤️🥰🥰💐💐

[@葉宥麟-q5p]

請問要烘焙的時候，要放烤箱中層嗎！ 謝謝

[@aliskitchen]

您好，烘烤之前提前預熱烤箱15分鐘，再放入麵包烘烤。 烘烤一般建議放烤箱中間靠下的位置，就是中下層。但也要根據家裡烤箱大小不同、火力上下管溫差，可以自行調整。

[@葉宥麟-q5p]

謝謝你

[@葉宥麟-q5p]

@@aliskitchen 我目前正在試試你的配方作法

[@MrPhilamonica]

面饼包面球那一步纯属多余。

[@谢文溢]

这个叫萝卜包😍

[@sunnycai6164]

可惜了没有声音！

[@sallyyiu1306]

👍👍👍一定要學做。

[@aliskitchen]

👍🤗💪😘❤️🌹期待Sally的好結果，想想您和阿栗一樣吃到這個美味的麵包，超幸福。🥳🥳

[@sallyyiu1306]

@@aliskitchen 阿粟姐姐：謝謝你！希望能成功。🤪

[@aliskitchen]

不客氣，能與人分享麵包與喜悅是阿栗的榮幸❤️❤️❤️🌹🌹🌹

[@prutai7274]

Hi 老师，可以用牛奶代替面团的鸡蛋吗？如果可以，那多少牛奶呢？

[@aliskitchen]

您好，感谢您的喜爱！ 面团里可以用牛奶替换鸡蛋的。这里面团用到一个鸡蛋，蛋液50克左右，用40～45克牛奶替换就可以。😘❤️

[@prutai7274]

@@aliskitchen 好的，谢谢你

[@aliskitchen]

😘😘❤️❤️🌹🌹很開心與您分享

[@maximasofiaojopidacosta9936]

Porfavor, alguém me da a tradução dos matérias desta receita, quero muito fazer, em português ou em espanhol, agradeço.

[@aliskitchen]

Olá, estou muito feliz em ler sua mensagem para mim. Você pode tentar os 2 métodos a seguir para ver as receitas em português: 1. Ative a legenda "cc" do vídeo e defina o idioma para o seu idioma nas configurações. 2. Clique na "Descrição" do vídeo e veja a receita completa aqui. Esta é uma receita em inglês. Você pode usar o Google para traduzir esta receita para o seu idioma. Os 2 métodos acima são aplicáveis ​​ao vídeo que usei. Espero que isso ajude você.

[@kassysukichoy7231]

好正

[@aliskitchen]

感恩您的厚愛與評論鼓勵！ 🙏🌹😘❤️

[@anitamui2389]

老师請问酥皮要放冰箱吗？若要放多久?

[@aliskitchen]

您好，如果您的室溫高於30攝氏度，餡料太稀軟的話，可以貼面密封好後放入冷藏十多分鐘到半小時稍微變硬一點。如果溫度不是太高也可以不用放冰箱的。😘😘❤️❤️🌹🌹

[@jaymekopelman4673]

我不明白為什麼在應用最後一層之前用一層相同的材料覆蓋初始質量球。 （我使用谷歌，因為我不會中文，我希望我的問題得到正確翻譯。 Jayme, São Paulo Brazil

[@aliskitchen]

😘❤️Hello, when shaping the dough, I use 2/3 of the dough to wrap 1/3 of a small dough ball. The shape of the bread made in this way will be very tall and round, which is more beautiful than the directly rolled bread ball, and the dough has passed through After rolling out, the internal structure of the bread will be more uniform and dense, without large air bubbles

[@jaymekopelman4673]

@@aliskitchen Thank You. Jayme

[@aliskitchen]

Hi,Jayme,you’re welcome! I’m so glad to share with you. 😘🌹❤️🤗