Best Puff pastry Recipe step by step |homemade easy 炸裂式的千层酥皮配方 花生酱酥饼 蛋挞皮

[@morshedfatema20]

Just made them they puffed really nicely thank you. I had to keep them a bit longer they were a bit raw inside.

[@yanhuang6825]

酥皮做得非常专业，每一个细节都讲解得很详细，看完，收藏了，感谢您的分享。🌹👍

[@dogciaotrail2495]

做法好詳細。感謝分享☺️

[@ChayeCooking]

谢谢你

[@lilyeu9301]

讲解得很详细，很用心的教导。感恩您无私的分享❤

[@ChayeCooking]

谢谢你 🌹

[@yulaoban520]

来学习，看看还能做什么美食，太棒了👏👏🌟谢谢分享👍👍👍👍

[@rainbowgarden956]

这么酥脆的酥皮点心这么多层次做得太好了。👍

[@user-mb3rq4nw6f]

千层酥皮教学👍🏻专业的酥皮漂亮，好棒。😄😋

[@HappyTime168]

这个扦插酥皮做得太好，真是酥得要掉下来了👍

[@monaallhassan5191]

Hi to all of and thank for the great work, i am suprised you did not used an eggs, and the resulte are excilent , i relly love your recipe

[@sofia9482]

看到最后出炉，你辦一个脆脆的声音，我口水都流出来了，我最喜欢吃过种酥皮糕点了，有机会我也试试，谢谢分享！💕💐🌷😘🈵️👍🤤😋

[@user-1122]

这个必须收藏

[@ChayeCooking]

谢谢格格

[@跩跩貓Smugcat]

I let video play and enjoy the sounds my friend.They did great!

[@user-sc2ci6jy1m]

千層酥皮製作的超棒好吃，感謝 茶葉妹妹分享製作過程與仔細解說👍89

[@thuyanh4051]

1 huong dan tuyet voi cam on ad

[@linhoward1464]

太漂亮了！Thank you.

[@ChayeCooking]

謝謝你的鼓勵！ 週末愉快

[@dhammikawidhanapathirana4718]

Thank you so much dear . nice recipe . I am from SRI LANKA 🇱🇰

[@stranger5248]

好棒的千層酥 , 看起來真好吃耶 , 超讚23

[@azzaerkessoussi3338]

Can’t thank you enough excellent dough puffed very good 👍 👏👏👏

[@alexcruz322]

La mejor masa, hojaldre. Es para crear muchos postres de sal y dulce, saludos desde Ecuador, chef.

[@tw-77038]

分常好的視頻分享 朋友的用心很成功🙂🙂👍👍👍🍰🍰🍰

[@lindaswedenlifestyle]

Awesome share reciept pastray. Looks very yummy 😋👍

[@MoorChannel]

thank you for your tutorial.. so much helpful

[@ricekuo853]

好厲害！感謝分享！

[@63chess]

Looks so yummy and delicious big like.👍❤

[@weijieyong4170]

看了真的很想吃，好吧，！到了夏天我再做。

[@ChayeCooking]

为啥？ 一年四季都能做 冬天开烤箱很温暖哦

[@sa_Yasuka..8935]

Sembik 👍👍

[@inesandrade1164]

Thanks for that this ilove. Tha

[@ailena1276]

Looks delicious thank you for sharing friend

[@user-ys8is7qq3c]

太好食啦，做起來比較復窄些，但會嘗試做一次，謝謝老師。

[@cookingwithmimmo]

非常好的視頻。你很好

[@ranjanlama3106]

Thankyou for sharing your knowledge 👍👍👍

[@ChayeCooking]

Thank you support，Have a wonderful day

[@bhagirathibasu7963]

Excellent 👌👌👌👍👍👍❤❤❤🙏🙏🙏thank you so much 🌹🌹🌹

[@yohanaida2001]

Bagus sekali hasil nya

[@leenadsouza8721]

Wow delicious 😋

[@-madewithlove5105]

好高产呀，美女。而且好巧的是，我最近也在搞这个酥皮。满赞👍11！

[@jenicegunawan1296]

Thank you for your recipe, I've rebaked before used your Pineapple puff pastry I see this recipe a bit different which one is better?

[@cookneat58]

Delicious

[@janeji9383]

手艺非常高！能否做一期拿破仑蛋糕的视频？谢谢🙏

[@ChayeCooking]

會去認真研究一下，謝謝你的提議！

[@lianghuitay8966]

谢谢老师的教学, 这视频我都看了好几遍，食谱能学做一半的份量现吗?

[@ChayeCooking]

千层酥皮用不完，可以放冰箱冷冻，需要用的时候取出来室温化冻就可以用了

[@leilyfood]

very good👏👏👍👍

[@user-vj5ny9ci2v]

Good job.😍💕 Like76👍✨

[@SmallKitchen7]

Wow sooo yummy 🤤 very nice

[@azaninthekitchen5056]

Very delicious and yummy looking 😋💯. your new friend and subscriber 💐💞

[@user-cf1xd8xc9j]

혹시한글자막해주실수없나요

[@user-ms2sl8qk3q]

كم مرة نثني العحينة حتى نحصل على هذه الطبقات؟؟؟؟

[@Jiji.star.chanel]

Mmm top trop bon merci💋💋💋💋💋

[@ZenChillStudio]

Very tasty

[@yfc6331]

为什么我烤出来的不像你的那样干爽，只有最外面2～3层膨起来，里面的分层不好，而且都是浸着油透明的。是温度不够吗？

[@ChayeCooking]

@@yfc6331 大概是温度不够，烤箱一定要先预热

[@user-wz1fv7iy8j]

支持

[@GharSansarVimalBhavsar]

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️

[@cherriesee313]

这可用作蝴蝶酥吗？

[@ChayeCooking]

可以的

[@lid7213]

好漂亮的千层酥皮。就是200g面粉只能做4个，太少不够吃😜

[@ChayeCooking]

一次做雙份，吃不完可以冷凍，再吃的時候复烤一下像刚做的一样

[@rainbow_goldenstar]

@@ChayeCooking 翻烤需要是多少温度和時間？

[@ChayeCooking]

温度一样，时间长一点，表面上色金黄即可取出

[@rainbow_goldenstar]

@@ChayeCooking thanks

[@wendylohyh]

I tried making this puff pastry before, I took the dough out from the fridge (overnight) and rolled, it cracks and when I put butter into the dough to roll, the butter starts flowing out. Could it be because of weather too hot? Even when i did it directly under the aircon, same thing happened.

[@trr4488]

I would say first roll was cracking as dough still to cold. Butter flowing means not cold enough. Use butter and not margarine.

[@bvskitchen1045]

👍🏻👍🏻👍🏻

[@leongyokeyen]

Looks yummy. Just to find out. Do we need to make the dough thick to see the flakiness or can I roll it out into a thinner sheet?

[@ChayeCooking]

Can be rolled out a bit thinner

[@user-hn9gt2oh3n]

😍😍😍

[@bvskitchen1045]

👏👏👏👌

[@keosokuntheara8739]

是用什么无盐黄油

[@ChayeCooking]

英文是unsalted butter ，超市卖的都可以，台湾好像叫奶油

[@chandradhandapani]

Alternative use of egg....

[@thoavu1768]

請問 酥皮可以趕得更薄一些嗎

[@ChayeCooking]

可以的

[@user-tk6qj5eh5f]

您好，請問麵團烘烤時出油，是哪個步驟沒做好？做好的麵團需要冷凍之後隔天再使用嗎？謝謝

[@ChayeCooking]

烘烤出油是正常的，不用担心 不用，冷冻或者冷藏，要看气温，不能冷冻太久，再仔细看看视频我有解说哦

[@user-tk6qj5eh5f]

@@ChayeCooking 謝謝您的回覆，成品吃起來真的很酥！

[@widhysoekamto2123]

Could you tell me about the size per puff is it? Thank you...😊🌹

[@ChayeCooking]

I use a normal glass cup ，this size can be changed to any size ，Is this your questions?

[@widhysoekamto2123]

@@ChayeCooking I mean, how many centimeter did you cut per each puff before it bake?

[@novianggraini9233]

Hallo... I'm from Indonesia. Sorry I can't speak Chinese. But I hope we can connect in English... Your pastry looks very simple and delicious. But I wonder if we add some egg to the dought... What will be happened? Might be more crunchy or worse? ....

[@ChayeCooking]

There’s subtitles located at the right corner. Thank you: It will be more crispy without the egg

[@novianggraini9233]

@@ChayeCooking If we add some egg maybe the pastry would be rather moist right? ..... Thanks for your fast respon. Hope your channel will be success in the future... 🙏😊

[@ChayeCooking]

Yes ，It will be softer, if you add eggs, you need to reduce the water ，and thank you

[@visionhor]

老师，如果面料量增加2倍以上，都是冷凍15分钟吗？

[@ChayeCooking]

不是这样算，主要是看面团，降温变凉即可，不用冻硬了会不容易擀开

[@visionhor]

@@ChayeCooking 好的，谢谢老师🙂

[@mingming3410]

請問是高筋麵粉嗎？

[@ChayeCooking]

普通的面粉 all purpose flour

[@khenghourtran5110]

请问 3折 是多少 二次 三次 ？

[@ChayeCooking]

3次，折的越多层次越多啊

[@aurorarusanda1340]

În ROMINA traduceti

[@user-ve6sk8xq5e]

其实不需要反复放冰箱的，太麻烦了。

[@yawmiyatoumnajib8946]

🌹🌹🌹👍👍🤲🤲

[@basit..266]

Why are you telling in summer refrigerate and in winter freeze

[@ChayeCooking]

It's very hot in summer, the dough will cool faster if you freeze it, and refrigerate it in winter！

[@suheylatosyalogluc8034]

Hanımefendi konuşmanı anlamadık bari alt yazı türkçe verseydin sedece bir kesime hitap ediyorsan eyvallah takipten çıkarım olur biter

[@ChayeCooking]

All videos have Cc subtitles, please turn on in the upper right corner，check your setting

[@user-pv5yh4de6f]

👍👍 ❤❤😂😂😂🌹🌹👏👏

[@user-xp9eb9gx3q]

你的材料没有水忘记了吧

[@raulvalencia1879]

Speak Spanish please. Español por favor.

[@ChayeCooking]

Please turn on CC subtitles choose your language

[@JeffOiKuenCooking]

looking so appetizing n well prepared recipe, watched fully n hope u will stop by my kitchen n stay connected

[@zhongmindu5295]

太多油脂，不健康食品！