Alison Makes Dilly Rolls | Home Movies with Alison Roman

[@SonalDack]

Not a Thanksgiver (festivally speaking), but eternally grateful to Alison and her grandpa for bringing these rolls into my life. I make them throughout December and they're a hit with everyone inc. my super fussy father in-law who thinks even pepper is living on the flavour edge. So far I'm 2 batches in and we're not even halfway through the month! They definitely need less time in a fan/convection oven and I even turn the temp down for the final 10 minutes to ensure nothing gets too brown/dry.

[@yoeridesloovere2676]

I do love the big sister energy Alison gives off while her rowdy little brothers giggle in the background

[@dacharyvann4963]

Absolutely wild to me that literally yesterday, I was looking through A Newsletter to find stuff I could make and bring to the various potlucks and parties I have in the next few weeks, and I literally was like, “maybe I’ll bring these dilly rolls to Friendsgiving” and then this video drops today! It’s a sign

[@davidcho0828]

great gift

[@RedPunkRadio]

Liebe Frau Roman, versuchen Sie Blätter-Teig;):)..sehr lecker Bon Appetit

[@dianehutchinson9257]

I don't think I've ever seen Alison's hands without nail polish. 💅 🤯 The rolls look incredible

[@washurhands5079]

I couldn’t figure out what was different about her in this video until I saw your comment about her nails!😂

[@valarya]

Girl isn't the point of putting the dry yeast in the milk/sugar mixture to make sure it isn't dead? 😅Love it. CANNOT wait to make these dilly treats

[@raven_zoe]

"the bowl! grow up!" hahahahah love this team

[@anneprendergast7834]

Made this today, absolutely delicious. I kneaded in my stand mixer for approx 4 mins on a low setting rather than hand kneading. My oven cooked these fully in 30 mins, but then I have a fan oven. Definitely a keeper recipe.

[@ghostgirl6970]

The first time I ever had dill it was at a 4th of July thing at our local historical society and they were these cornbread muffins with dill and it was the most delicious thing I have ever eaten. I have forever chased that flavor, and my love of dill has only grown greater. I cannot wait to make these.

[@kimmyklo7848]

HA!!!! I appreciate your commentary on the word moist and telling people to “grow up” 😆 Also - those rolls would be great with HAM!

[@dowbaby]

This is a recent John Early joke. No shade to alison just want to point people towards his hbo special!

[@daisyblooms4813]

HAM PARTY

[@evleevle4538]

You SAVED MY LIFE with this promo code!!! THANK YOU THANK YOU FOREVER!!!!

[@bethanmurray3273]

Appreciate the dead flowers to demonstrate the passage of time, and how it comes for us all (yeast included)

[@akastardust]

"it would end in tears" somehow was so funny to me, the way you said it. I'm making these. they look like heaven.

[@YanitaGeorgieva]

the edit on this was phenomenal

[@jessicareyes4391]

Dinner rolls need to be at the table for sandwiches later that night . A must truly.

[@PatriciaScarpinTK]

about the yeast: that is why I always mix it with the liquid (water or milk) and wait for it to foam before adding the other ingredients, even if the recipes does not call for that. About the rolls: absolutely beautiful and I am sure they taste divine!

[@katyasilitch4539]

Best recipe ever, thanks for sharing it!!

[@lws08141]

So making for my restaurant on Thanksgiving.

[@MargaretParrish-x4g]

These are definitely going on our Tday table. This is very close to a recipe for Herb bread from Margaret Fox of Cafe Beaujolais in Mendocino, Ca. (Back in the good old days!) Will make the most amazing sandwiches with leftover turkey! Thanks so much, Alison and Happy Thanksgiving to everyone at Home Movies! 😘

[@virginiaf.5764]

My kitchen is cold. I just learned a great way to provide a warm environment for my dough to rise. Turn your oven on and set to 400°. Set timer for one minute, then turn oven off and put dough in the oven. It's worked way better than leaving dough on my cold counter.

[@MargaretParrish-x4g]

My kitchen is quite frigid, too. Sometimes in the winter, I put my small heating pad on the counter, cover with a towel and set my dough bowl on top of it. Keep it very low and it works perfect!

[@davis-bm4cw]

Going to try to make these as sourdough rolls overnight proofed ! They look amazing. Thanks

[@jnncb]

Loved how hones the edit was about dead yeast. It would be interesting to see real time reaction before cutting to the weeks later cut. And yes, the rolls were so cute!!

[@miacolvin]

Made these last year and they’re always referred to as the dill dough rolls

[@valarya]

Yessssssss 😂

[@shannonbrown8966]

"grow up." ~A. Roman

[@daisyblooms4813]

Oh, no you di'n't 😆

[@JPKoutloud]

Since we are already past Thanksgiving make this for any next holiday over the next forever. And the dill seeds are kinda hard to find but worth it and freeze them in a sealed container.

[@boydolivia]

We're changing things up and doing a whole fish for thanksgiving. 100% making these to go with!!!

[@meganroconnell1]

I'm making these purely because a leftover breakfast sandwich with dark meat turkey, jellied cranberry sauce, gravy on top of mashed potatoes, bacon green beans and a dab of homemade habanero hot sauce sounds soooo good with these rolls

[@franciscawrites8972]

Great addition to this year's holiday meal....also, will try to make a pre-holiday batch today because I want to make certain my yeast is still alive! Thanks

[@nancybrister7588]

Thanks Alison,🤗😁 I will be making these Delicious Dilly Rolls for Thanksgiving and possibly Christmas with some ham in them to go with our other appetizers 🤗👍👍😁❤️ Happy Holidays to You and Your Family 🤗🐖🎄🎉

[@chaeburger]

Okay, here me out. My family does cornbread dressing *exclusively*. And we're talking dressing made with fine cornbread crumbs. No cut up pieces, no sausage, and absolutely no oysters. Like, I literally thought stuffing was a thing in movies. But because of this, I think it's absolutely acceptable to have rolls on the table. They are totally different things that serve completely different purposes. These rolls look great!

[@peruru84]

The burnt out Duo Lingo bird killed me

[@meredithcolias-pete5421]

gonna try this one for sure

[@omnivorebibliosaur7619]

Dilly dilly rolls! Can't wait to try these.

[@Lasciatemi_Guidare]

I’m curious if Alison has ever tried kulajda (Czech dill soup). I think it hits a lot of the common themes in her recipes.

[@therenaissanceredneck8825]

Alison, you rock the kitchen. Dill rolls are my favorite. Now my TG and FG menus are complete. Thank you for this simple recipe. Happy Thanksgiving to you and your team!!!🦃🍗🥃🍾🥂

[@nessuno9945]

I'm definitely baking those rolls! Looove dill & caraway.

[@SuzanneZimmer-l6q]

Absolutely beautiful 🥰 I love dill🥰

[@YouHaque]

"Oxidized guacamole" 😂😂

[@jessicafranciosi8615]

Ever since the first Rob Thomas episode, I now have to rate things on a scale of Rob Thomases. Always.

[@joncroy1]

What are your recs on do ahead/freezing? Or is this a day of situation? Already did some and they’re 💯

[@xyzpdq1122]

“Dilly roll sounds” is the new “macaroni sounds”

[@larryr2000]

Great recipe!

[@genevievestiers5841]

Home Movies Tuesday is my church

[@pamelanorth824]

Your shirt is even the right color!😂

[@AliseL22]

Plz help - what is the nail colour Alison always wears? I just love it. Thank you 🦋

[@saltshakerthief]

It’s “Clam Bake” by Essie.

[@AliseL22]

Thanks so much for responding 💜@@saltshakerthief

[@daisyblooms4813]

@@saltshakerthief They should really re-name it to Alison Roman's signature color.

[@mattym3474]

the pepper thing at the end was... nice🙈

[@madeline4269]

Yeast comeback of the year

[@davidcho0828]

old yeast is dead

[@madeline4269]

@@davidcho0828 she can’t come to the phone rn

[@muthulakshmi]

the flowers ARE chaotic

[@lavenderamethyst6050]

Making these tonight, along with your Green Beans and Greens and Fried Shallots, along with a roast chicken. 🎉🎉🎉🎉

[@goddessoftheswamp]

I so want to make these for Thanksgiving. Can you freeze the dough? Meaning can the dough be prepared, shaped and placed in the baking tray and then placed in the freezer until ready to bake the day off? Or only freeze rolls after baking as instructed. I ask as I prefer to streamline as much as I can towards advanced preparations. I've a crowd of 29 coming. Thanks much in advance.

[@pavlaguggenheim9015]

I’d like to know this as well

[@got2bjosh]

So that's why it wasn't included in the Thanksgiving video. Dead yeast! This is why they say to ALWAYS check the yeast first to see if it reacts.

[@missydiamond9310]

Dan asking what does that sound remind you of completely sent me.

[@alicekim9521]

Anyone know where her green top is from. I love it, ugh!

[@pamelaholden2701]

I don't have regular milk, just almond milk. You said no to that. Would buttermilk work, maybe watered down a little?

[@annphan]

Wanna make this at 5:30pm for dinner at 6:30-7pm is it possible?

[@salmasiddiqui7509]

These look amazing! Do you have recommendations for overnight proofing? Can't wait to make these, thanks for sharing!

[@ivana547]

I'm not sure if this is will help you but I proofed them in the fridge overnight last night. I had them proof on the counter for 20 minutes before I stuck them in the fridge. They rose quite a bit quickly but then it slowed down and they were perfect to roll and proof a second time once I got them out. King Arthur Flour has a great article on how to proof any dough overnight.

[@salmasiddiqui7509]

Thank you!

[@TheEklassen32]

Dillycious! ❤

[@CamilleMason]

Yayyyy 🎉🎉🎉🎉🎉

[@julienisaacs]

Cute! Personally I would definitely add both sage and oregano to the dill to make more an herb blend (just my style and kind of into that trinity) - is there a way to make these gluten free so my mom can eat it? For some strange reason, I feel like adding jam or other fruit preserves to these would be really nom? Kind of like a salty/herby meets sweet moment.

[@triciaroyal8367]

I bet the dilly rolls would be bomb with the ham from the Ham Party.

[@alisoneroman]

So true

[@genevieves8908]

Dill dough. 😊

[@myevrees]

Anyone know if you can make ahead and freeze ? Should you freeze after the first rise before the bake, or bake and freeze?

[@BoudicasQuest]

there used to be a joke about julia child making dill bread, which of course begins with your dill...DOUGH. i'll see myself out ~

[@charlottemosinki1945]

🤣😂🥲I'm stealing this joke for my Thanksgiving dinner table!!!

[@BoudicasQuest]

it works best if you tell it as if you're doing an impersonation 🥰@@charlottemosinki1945

[@KathleenHelfrey]

Can you make ahead and freeze, then reheat day of?

[@harleygilman3483]

9:18 The word you were looking for is "dough baby" :')

[@harleygilman3483]

OH NO IT DIES

[@ZackBenitezchoreography]

Oxidized Guacamole is my drag name

[@daisyblooms4813]

I would come to your show.

[@heatherwinter6979]

Another dish of bread is UNHINGED. Lol.

[@KIG024]

Is there a reason you don’t combine the melted butter and milk to add at the same time?

[@Thecamilavidalon]

I want to know where is her jewelry from!!!

[@sebeckley]

The back splash is sage.

[@pamelaholden2701]

More like avocado?

[@xyzpdq1122]

I did a ham party but nobody really got it 😢

[@isaacscott1063]

😢

[@accordionbabe]

Get new friends!!

[@daisyblooms4813]

@@accordionbabe HA! I was gonna say that ;-)

[@lemontart3219]

Can I refrigerate overnight for second rise? Then bake them the next morning??????

[@hannahgabor8326]

All I can see is the Romanian flag 🇷🇴 made out of the colors on your fridge, and I would love nothing more then for you to do a food tour of that amazing country!

[@blushbrains645]

We do cook with a lot of dill so she would love it 😂😁

[@thomassomething3182]

This looks good but my family is pretty religious about having Hawaiian rolls at Thanksgiving. I want to try this but sub pineapple juice for the milk.

[@r8chlletters]

😂 plays with dough

[@gennadiymostovskiy5991]

What kind of flour is she using? AP or Bread flour? or a mix of both?

[@rachelrodgers1604]

Ok, the pictures on the a newsletter email for this recipe are stunning 🤯 subscribe just to see the pictures of roll dough and the iconic geranium nail polish ✨✨

[@MsJordieLynn]

Can this dough be frozen then baked?! If so, what do you suggest?

[@daisyblooms4813]

Freezing it, then baking it.

[@MsJordieLynn]

Do they need to sit out to rise after freezing before baking? If so, how long would be recommended?

[@daisyblooms4813]

@@MsJordieLynn I'm no expert but I would treat them like how you treat frozen Parkerhouse rolls. You wouldn't want to stick the frozen rolls into a hot oven. Either look online or check out the back of a Parkerhouse frozen roll bag. I think it's a two step process but I can't remember it off-hand. :-) good luck!

[@eugene_m_]

Wow! Definitely a top-tier version of Ukrainian pampushki

[@jessicar-u6306]

Je suis burnt out aussi

[@jamesaustin7739]

Missed opportunity to call it “Our Dilly Bread”

[@geneseebondurant6192]

I'm actually quite certain...the milk was too warm (quick read thermometer OR error on the side of cool-er :-) AND your Dilly rolls are indeed amazing!

[@clauzingc51]

oh my god, i had a dead dough today as well...what a chance

[@danzafrir2900]

Honestly here for the #roundstuffing references

[@krissand4957]

I made these and in plot twists of plot twists my yeast was dead as well.

[@Zumindestens]

did Roman ever eat Semmelknödel? If so, why is she not doing them?

[@roga1010]

I’m going to rob Alison Roman and take nothing but the blue flaky salt dish in the background of Home movies .

[@TinaTr84]

Guess it’s still my Christmas then.

[@seanrobinson275]

These look beautiful. Anyone have a suggestion to swap out dill? Can't stand the way dill tastes.

[@pamelaholden2701]

She also suggested caraway.

[@gail1420]

Rosemary/Thyme

[@bkbjorn3487]

@@gail1420great sub suggestion! I was intrigued yet cringing cuz of both dill & caraway. Thank you 🤗

[@daisyblooms4813]

Green onions would be yummy.

[@camilaloretdemolareynoso3469]

Next week maple tart reveal?😅

[@JimmyDoggy-b1c]

Dill flavor good for potatoes soups Soup should be creamy

[@stephtomyluo]

My yeast died as well. I failed to learn from your mishap 😭

[@JosephVespa-ve6zi]

Dell😮

[@TomSojka]

please rename the recipe to "bready delights"

[@Sam-ee9qt5ki2k]

สวัสดีครับ😊

[@MariosPhilippou-jl9df]

these look WILD

[@kyleminor]

Hashtag round stuffing

[@nancyblair6187]

Thank you for spreading the truth about yeast. No, it isn't always fine! Sometimes it's DOA.

[@druicyy]

dilly rolls and #roundstuffing

[@limop20]

I believe it's the first time I see Alison with naked nails

[@davidcho0828]

#roundstuffing

[@cancrew9774]

its the vase