Spaghetti and Clams, My Favorite Pasta | Home Movies with Alison Roman

[@alisoneroman]

Thank you for watching! Are you a clam pasta or shrimp scampi? Weigh in below!

[@Sodacake]

i only eat fart pasta

[@michaeljared7835]

Made the shrimp scampi on Sunday and noted that the clams looked great at the store, I think this recipe will convert me to the clam life!

[@davidcho0828]

Depends on the day!

[@Gilyarth]

I unfortunately had an experience with gritty vongole once, really disappointing, but done right it's fantastic, and I will try this recipe. Thanks so much!

[@CandaceKaru]

#TeamClam forever!

[@orlogray]

I would LOVE to see an updated kitchen tour. Bonus points for the rest of the new place.

[@chrissiemcgaw]

Extra extra bonus points for kitty content :-)

[@aigoochamnaa]

Alison, you are saving my life here. I've been dairy free for almost three weeks, but I want pasta! I just had your caramelized shallot pasta last night... and you give me another dairy-free pasta dish. Bless you, girl.

[@SJisReading]

See also: her ragu from her days on NYT cooking

[@davidcho0828]

@@SJisReading nooooooooo

[@kaiju_k5042]

Fried bread crumb topping is such a game changer, I'll forever be grateful for your introduction of this fab topping in your 1st cookbook. I'm new to eating clams and this looks incredible, you're such a fun and confident teacher, thank you for always sharing the tastiest, best recipes with us :)

[@SonalDack]

Clams. Every. Single. Time. It's the greatest pasta dish of all time!!!

[@chb3710]

You've inspired my husband to cook unapologetically (with the use of many bowls/pots/pans/utensil - as a husband does) and he cooks the most delicious dinners inspired by your recipes, thank you. We love your videos and often times play them on a loop on a Sunday evening to end our week and inspire us to cook for the week to come. We love you and your team (my husband is in production). TIA.

[@ninadunham3543]

Shrimp only take, clams give… best line!

[@Balthrop]

Alison has this way of looking at her bite of food intently and then diving for it. It's charming and endearing.

[@geoz4209]

😂 “it’s a soft opening. Friends and family”. Oh good lord I can’t stop laughing! I’m not even 100% sure why! 😂

[@meghanthomas2029]

I would love if one day you could make a dish with mussels. I bet your interpretation would be amazing. Love the clams here too! team clam>team shrimp

[@lihicohen2792]

I can't even eat clams but I love this home movie episode just like all the rest of them. Alison you are a true chef's kiss!

[@brennahcrofskey424]

Thanks for doing more seafood videos! Makes being a pescatarian, and loving your food, even easier! How about a fish chowder? I’d love to see your take on it.

[@fergalatorrrr]

Alison is a gem of a story teller ay? I bet she always has had a personal narrative to each dish and special ingredients get flung some poetry on a good day. So that makes these KZbin videos the DVD commentary

[@Bookwitherin]

I need this Alison quote on a T-shirt! “A watched clam does open” 😂

[@kashfiakabir327]

Here comes my favorite time of the week!

[@mithiladesai]

Each time I watch this episode, it makes me so happy. ☺

[@Redd513]

I have no intention of making this as I'm not a fan of clams, but I watched until the end just because I love watching you cook.

[@jerim4543]

So glad to see a clam video. I love clams so much. They not only put me through college, but bought me my first car. Turns out, a college girl in some Daisy Dukes can make A LOT of money shucking clams on the boardwalk at the Jersey shore. Shrimp scampi, while delicious, never gave back.

[@dakinelu]

The editing is always so good. Love it!

[@abigailbrander4800]

Thank you. I asked and you delivered. I am going to tell myself you did this just for me. My fave pasta dish, can't wait to try your version.

[@abim763]

Love the recipe oofffff course duhhhh as always! But also LOVING the new shade on your nails and your lipstick 💅🏻 💄- so chef’s kiss 😘

[@lisaanderson135]

I have to say I love panko in my pasta, with a TON of olive oil and garlic! I mean, come on!?! If you are going to have garlic… just load it on!!! I love clams, but usually the bellies are a little too gummy. I am going to have to try your way of cooking them. Thank you Alison for this recipe ❤️ The perfect summer combo… pasta, olive oil, lemon, panko and garlic 😋yum

[@hannahrittner9296]

this recipe is incredible, just cooked tonight, the perfect transitional fall meal, and I live in a coastal city with fresh seafood soooooo.... thank you

[@tommyg8146]

Wow! I can't wait to try this! Every time I make clam pasta it ends up a watery tasteless mess... I think this recipe will put an end to that, thank you, merci!!!! :-))))

[@cathyggill]

This is probably my favorite pasta dish, too! I love clams!

[@cathyggill]

I also have not tried my linguine alle vongole with breadcrumbs! I am so going to try this next time. Tomorrow?

[@hugokenzo]

My heart broke a little when I heard you say you don't like all cats, just your cat. Glad I caught the addendum on my second watch, and my heart is now fully recovered. Which makes me wonder: when will your cat make an appearance in Home Movies? Shallot pasta will forever be my #1, but excited to try this one out!

[@alicialyons9901]

I like the vase, flowers 🌺🌹 are pretty

[@bkbjorn3487]

Alison is back y’all! All is right with this Tuesday now!😊😊

[@jenniferatwell9698]

I don't even eat clams, but this looks amazing... the lemon peel and garlic frying in oil looks so good. I guess I need to try it.. Dang.

[@AnadeAlmeida]

There is nothing wrong with parsley but this recipe with coriander... another level!

[@PatriciaScarpinTK]

I am not a seafood person, but I love your videos so much I feel like trying this recipe at some point of my life.

[@truthfinder6246]

Every other Tuesday, good for you! *This* is my favorite quick meal. I've got to try the crumbs. Looks delish!

[@Stefanie089-ce8ko]

Perfect recipe! Thank you so much 👍😃

[@mlcards]

I love the addition of the bread crumbs! Thank you

[@jennifercamille16]

Def one of my favorite pasta dishes as well! Love your clam tattoo! 💛

[@firecrackersam]

Woah, I've made pasta with clams before but I've never boiled the pasta in the liquid used to steam the clams. That's fucking brilliant. Thank u Queen Alison, this is why we STAN!

[@debbiezullo7056]

That’s what I made last night. One of my all-time favorite pasta dishes! Stay well dear lady. From Southern California with love 💕

[@anoooooj]

Similar to my fav: Sardines, bread crumbs, capers, lemon zest, parsley spaghetti, chilis. It Mark Bittman's recipe and I eat it every week.

[@jcat7553]

Me too. My favorite ❤️❤️❤️❤️. It’s how I rate Italian restaurants

[@DebWashington]

Love clams, wine, garlic and pasta. Thank you.

[@amflynt812]

Making this tonight! Thanks for the tips 😀

[@jimmycapp29]

Best pasta dish ever! I could eat it every day.

[@richardstiffler225]

Thanks Ali...now I'm starving. Yes, I am making.

[@pretzelsfan]

Effortlessly entertaining, always. Another creative and smart recipe 🥳🥳

[@Maria260675]

Thank you for sharing this recipe. I like to add cherry tomatoes as an extra. I can eat this every week. 😋

[@daneetheblkwidow9129]

Ur clam recipe looks incredibly delicious & simple. Looking forward to trying it out 😋😋😋

[@JimSlaughterOC]

Great video, thanks and I am going to make some clam pasta now. With your new schedule I think we will see a slight bump in the GNP due to people being more productive at work on alternating Tuesdays. Less happy but more productive.

[@therealdeal894]

I love how you love clam flavor as much as I do!

[@baby_muppy]

this is PERFECT!!! next date night recipe for sure. thank you again alison!!! 🥺

[@Kingfisher1215]

Is your dating app name Tree Sap? I don’t see a lot of hits on a name like that. But what do I know, I’ve never used a dating app. If I ever get divorced maybe I’ll try a name like Tree Sap.

[@baby_muppy]

@@Kingfisher1215 i meant date night with my boyfriend, i dont understand your weird reply and i dont get how ima doll is any better, i just like this name

[@bigf1224]

@@Kingfisher1215 How much does Putin pay you, is it in Vodka or Rubles?

[@Kingfisher1215]

@@bigf1224 wtf?

[@notyomamarecipes4017]

Try this Rigatoni kzbin.info/www/bejne/l5emgHx_qrWbaac

[@marvingarden89]

lol!!! shes so low key hilarious, i love it

[@Italonino]

Alison steals my heart again with her suggestion of heat. Spaghetti con vongole, want some. German white wine works best in this application, you don't want it too dry.

[@mmacmobile]

I was looking for a way to make a decent pasta dish with the pre-packaged mussels I bought. I found this site and voila the plan just fell into place. While I did not have fresh clams, I did have the pre-packaged mussels in a garlic mix so I did limit the amount of garlic from your method but followed most of the rest of the process. Since I was not sold on the idea of toasted Panco I decided to forgo that until another time. My go-to choice of wine for cooking is normally a decent Chardonnay. Other than for cooking my go-to is a Cab but since I only needed a little more than a cup of Chardonnay I did not waste the rest...trust me on that! I prefer angel hair pasta for all of my pasta dishes so that is what I went with and with a little bit of modification of your recipe with my pre-cooked mussels that needed less cooking I turned out a very delicious meal. I love your video and the way your personality brings more interest into a mundane cooking lesson. Thank you!

[@LGPadres]

The only sad thing about finishing your videos, is knowing I have to wait two more weeks for the next 🥺.

[@davidcho0828]

Maybe not next week.... :p

[@LGPadres]

@@davidcho0828 Wow, I feel like I received some sweet insider scoop information. I love your editing! Honestly best combo team ever.

[@davidcho0828]

@@LGPadres IT'S OUT NOW!!!

[@jackflemings6860]

I really like your style and your food! Thanks for doing this!

[@victoriabernuth9728]

I just moved into my new place (small cottage in town) from 15 acre farm outside of town. I have no work today (yippee!) except to make your dish tonight and watch “Now Voyager”.

[@kaiju_k5042]

sounds like a dreamy day, nice:)

[@SpaghettiinMilan]

My recipe is basically the same but I add scallions whites to the fried garlic and lemon zest at the end instead of frying the rind. I add the scallion greens at the end instead of parsley.

[@shadenalmomani3001]

hi! love the video! can you please tag the green spoon at the end? thank you!

[@amandaliew2595]

I'm drooling! Can't wait to make this!

[@VITAEVOCE]

You are the best Allison !

[@velocitygirl8551]

The SOFT OPENING invite 😂😂😂

[@Felix-ld3hn]

10:27 water pressure.... oh man, this is sooo New york. I am in love haha

[@therealdeal894]

Phenomenal video and personality! Thanks!

[@maylien]

One of my faves too! Thanks for new-to-me tips!

[@SLVPOSH]

OMG, a bigger kitchen! 👍🏿👏🏿

[@becardwell]

I need these mixing bowls!!!!

[@meredybutler8126]

Okay, my bday is one week from today (hello Virgo szn) and this is what I’m making for my dinner!

[@alisoneroman]

HBD! 🎈

[@tuehanhhan5271]

Omg i miss your video ! Thanks for clams pasta , yummy !

[@debc7341]

Beautiful dish! Thanks looks delish😊

[@patriciaredick9849]

Thank you Alison, my favorite too!

[@amygingell2768]

You are so creative I love this yummy 💖

[@camkatr]

I love clam pasta too but I've never been brave enough to make it using fresh clams...I've only used canned clams. You made it look so easy though, I might have to give it a try!

[@pattigough7354]

That looks so delicious!! I could eat that whole pot!

[@KMont3544]

Just had clams pasta last night and it was kinda 🙄😂. I Definitely will try this recipe, looks delicious. Thanks Alison.

[@EATchompnchew]

wow. looks so good, maybe i can try this tonight!!! the toppings are quite interesting 😍

[@lolamigas]

What's your take on mussels Alison? How does that substitution strike your clam loving soul? (I eat mussels but not clams due to some dietary particularities)

[@elizabethdscala]

SOOOO excited to try the lemon peel in my "clams and macaroni". OMG

[@D4VVN888]

Looks luscious! Must give this a go!

[@dqivana]

Never had clam pasta before - BUT YOU BETTER BELIEVE I’m making this one!

[@joanns5250]

The ingredients are in my shopping list!

[@charlottedaisytwit]

Alison, where are your mixing bowls from? Love!

[@deborahpullen9940]

Did you get any work done on the new cook book? Would love to make this but, not good access to decent clams. Love you and your recipes.

[@JimSlaughterOC]

Clam broth and whole canned clams aren't too bad!

[@brahicmorgan8893]

This is my favorite pasta as well. I'll try your method next time :)

[@jeanneamato8278]

I love pasta con vongole. Yours looks awesome.

[@Dee-ps3um]

Clam pasta! I love your videos!

[@laurenreese3936]

This looks so delicious. I’m definitely going to buy clams to make this. 🤤

[@mrhighfashion]

I’m definitely making this !!

[@ln4130]

Can’t wait to make this!

[@needabetterhobby]

How do you eat the clams? Dig them out with your fork and discard the shell?

[@beautylicioys]

love this girl!

[@izzymarcil1616]

Can’t wait to try this! 😍

[@ChristenMcCluney]

So excited to try this. I'll cook just about anything, but clams always make me nervous. Looking forward to trying this out.

[@mw6524]

My boyfriend and I call you clams girl 😂 Made this recipe at least 5 times, so delicious

[@iovanzaim125]

omg! this looks incredibly yummy.

[@cmaur811]

Hi Allison .. I love clams too.yum

[@betsylindsay8480]

How’s the new book coming along? Hope we get a sneak peak, and a chance for preordering.

[@bigf1224]

Coming along very good thanks.

[@randylahey1232]

Looks devine I want some🤗

[@evleevle4538]

Also my favorite pasta dish

[@wendeln92]

Toaasted breadcrumbs as a topping on pasta with seafod is a VERY Italian thing to do. Most, if not all, seafood based pasta dishes use toastedbread crumbs simply because it was decided that cheese does not go with seafood AND the bradcrumbs add another dimension of crunchiness and flavor to the dish.

[@wendeln92]

Also, not crazy about the idea of mixing the clams with the shells into the pasta, what a pain in the butt to be able to eat, I would take some out of the shell - some wil fall out anyway - and serve the rest on the side.

[@luc2128]

Finally nailed the white balance 👏

[@SuperlativeRam]

this is it, yum