All About Black, White, Green, Pink, and Szechuan Peppercorns

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America's Test Kitchen

America's Test Kitchen

Күн бұрын

Пікірлер: 215
@GlennC789
@GlennC789 3 жыл бұрын
"Sprinkling sawdust on your food." That's the reason I love this guy.
@MgckPyro
@MgckPyro 3 жыл бұрын
An accurate description too. For those that know nothing else, as I was only a year ago, imagine its like using the dust in the bottom of a rice bag instead of the rice itself.
@bedfortparadise
@bedfortparadise 3 жыл бұрын
@@MgckPyro ⁷88
@morningstar0706
@morningstar0706 2 жыл бұрын
😂 Interesting description. That said, I have a jar of professional grade black pepper grinds from 15 years ago and they are still very potent. Still works very well as seasonings for BBQ. Your mileage will vary.
@andrewngsh
@andrewngsh 3 жыл бұрын
"You're just sprinkling saw dust on your food" Priceless!! Not only educational but humorous. Thanks to Jack for his wonderful way of breaking it down fo us regular folks.
@narq5099
@narq5099 3 жыл бұрын
Educational, humorous, and true.
@FStrawberries
@FStrawberries 8 ай бұрын
That's what I've always loved about Him!🙌🏾💕🙏🏾💯😇🍓
@myretiredhobbiesgainesvill8140
@myretiredhobbiesgainesvill8140 2 жыл бұрын
Jack is one of my favorite experts I enjoy seeing at ATK. Always provides great information that I can use. Terrific video as always, thanks for sharing.
@annek1226
@annek1226 3 жыл бұрын
I am seriously addicted to pepper from Penzey, a spice company here in Wisconsin! I had always used Spice Island products until one day my daughter introduced me to the Penzey brand and I was hooked! Fantastic no matter what spice you try!
@festerofest4374
@festerofest4374 3 жыл бұрын
I choose not to do business with that company. Toxic wokeness.
@jesusmaldonado1897
@jesusmaldonado1897 3 жыл бұрын
@@festerofest4374 would you elaborate what you mean about the company Penzey?
@garrisonbrown1170
@garrisonbrown1170 3 жыл бұрын
@@jesusmaldonado1897 The founder of the company doesn’t like Republicans. That’s the short version of the story.
@annek1226
@annek1226 3 жыл бұрын
@@jesusmaldonado1897 You néed to forgive him, his nose is easily bent out of shape! As someone who enjoys cooking and enjoying food, I would rather err on the side of taste buds! While the owner I understand is a Democrat, I have never made a food choice based o n politics! I pride myself on being more adult than that. People need to grow up. Enjoy!
@OtseisRagnarok
@OtseisRagnarok 3 жыл бұрын
@@garrisonbrown1170 even more reason to buy from them! thanks for the good news!
@achillesandhispal4196
@achillesandhispal4196 2 жыл бұрын
I love a video like this about the roughly dozen different types of mustards. Which ones to use for glazes, sauces, marinades, or should be regulated to only sandwiches.
@Pooja-j4m2v
@Pooja-j4m2v Жыл бұрын
What's glazes
@almostjane3314
@almostjane3314 7 ай бұрын
Great idea! I'd love seeing that too.
@thomasw3285
@thomasw3285 3 жыл бұрын
I am glad I am not the only one who rummages around the cabinets when invited to someone's house. I also like to go through their mail.
@Tsyras
@Tsyras 3 жыл бұрын
I buy both whole peppercorns and pre-ground. My main use case of the pre-ground: I am lazy and recipes call for large amounts of pepper.
@mbrez4271
@mbrez4271 3 жыл бұрын
spend $20.00 on a small spice/coffee grinder. Braun makes a good one (or used to).
@Pad-Thai-101
@Pad-Thai-101 3 жыл бұрын
I am Thai-Chinese grew up in Thailand, since a little kid, we've used Grounded White pepper corn. Since I see this video clip, I'll go and find my new White pepper corn. Thank you ❤
@iamme453
@iamme453 6 ай бұрын
My grandmother and mother never ever used whole pepper corns, and when I was young I didn't like black pepper on anything. When I started High School I took as many cooking classes as I could and discovered fresh ground black pepper and have enjoyed it ever since. By the way, I love America's Test Kitchen and Cooks Country. I also converted my mom to using a pepper mill and ditching the can of pre ground pepper
@FStrawberries
@FStrawberries 8 ай бұрын
Correct. Pepper is truly the "Spice of Life".🙌🏾💕🙏🏾💯🍓
@lilithsmith1290
@lilithsmith1290 9 ай бұрын
Jack you are the best! Your information is price less , and listen to your advice about all spices long time ago. Thank you.
@randmayfield5695
@randmayfield5695 3 жыл бұрын
Cambodia is famous for their pepper and they have a dish, one of my favorite things to have when I am there, that's a stir-fry using green unripe pepper berries left on the stem. You can buy them here in the USA brined in a jar.
@scubagib6438
@scubagib6438 3 жыл бұрын
There are some Thai dishes that take the same approach. Quite amazing taste. If you haven't tried a Thai or Cambodian dish with these peppers, you really should
@randmayfield5695
@randmayfield5695 3 жыл бұрын
@@scubagib6438 What you say is very true. I think the use of these pepper berries is a southeast Asian kind of thing. Thanks for the comment. Stay safe.
@alwkw3783
@alwkw3783 3 жыл бұрын
Those sound really good!
@philippapay4352
@philippapay4352 3 жыл бұрын
Gotta love anyone who understands and loves the flavors of freshly ground black peppercorns.
@barcham
@barcham 3 жыл бұрын
Every video on this subject I have seen always says that black pepper is the spiciest of all, however I grew up with white pepper on the table, not black, and have always found it to be hotter than black which is why it is used to kick up the heat in a number of Szechuan dishes, such as hot and sour soup. It has a completely different taste to black pepper and, for some reason, has never commonly been used in American cooking. It is much more common in French cooking and, of course, Asian cuisine. I find black pepper, and yes, I do grind my own, to be much more complex in flavour. I recommend that everyone give it a try!
@d.t.1470
@d.t.1470 10 ай бұрын
Agree completely. White pepper can seem hotter. Black pepper is more complex. I think the source of the peppercorns can influence one's perception as well how long they have been stored
@FrostedCreations
@FrostedCreations 8 ай бұрын
@@d.t.1470 The internet can't seem to agree whether white or black pepper is spicier. I suspect how the pepper is grown, treated and stored matters a lot more than the type.
@JustAThought155
@JustAThought155 3 жыл бұрын
Nice! I just heard a British chef talking about, and raving about, the flavor contained in the “pink peppercorn.” That chef recreated an old 19th century Royal meal using freshly ground pink peppercorns. Now I am excited to try them after watching this informative clip.😁
@cool_sword
@cool_sword 3 жыл бұрын
Szechuan peppercorns are so good. They tingle, but they also have a great flavor. Wish I could think of a use for them outside of Chinese food though lol
@daisuke910
@daisuke910 3 жыл бұрын
I used them for my homemade pickled red cabbage. Add some Szechuan peppercorn in the pickled brine. It gives this nice citrusy, numbing taste on the finished product.
@bitingmythumb
@bitingmythumb 2 жыл бұрын
I rotisserie chicken with szechuan pepper and lemon. It's delicious!
@richwood8650
@richwood8650 Жыл бұрын
Eggs. Over medium.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Жыл бұрын
Szechuan peppercorn coated steaks. Szechuan peppercorn bacon. It's not hard, people.
@nancygelardi4428
@nancygelardi4428 10 ай бұрын
Where can i purchase the schewam peper
@johannesgutenburg9837
@johannesgutenburg9837 3 жыл бұрын
what a great informative video! thanks jack!
@ssatva
@ssatva 3 жыл бұрын
I'm not sure the pink peppercorns are low in flavor; it's been a while since I worked with them but there are some nice distinct notes they can bring. They seem to work well with vinegar, IIRC.
@francinecorry633
@francinecorry633 3 жыл бұрын
McCormick makes small glass pepper mills(filled) that one can find in the spice aisle in most supermarkets as well as mills with salt.
@seikibrian8641
@seikibrian8641 3 жыл бұрын
A good peppermill is more expensive in the short term, but will save money in the long run because you're not paying for a new mill every time you refresh your supply. You can also adjust the good ones for the size of grind you want from course to fine. I have a Peugeot Paris U'Select Pepper Mill that cost about $50, but since I use it almost daily it's a pleasure to have. (Instead of changing the size of grind by tightening or loosening the knob that holds the cap on, the U'Select models have a twisting base that is marked to indicate the size of the grind. See: kzbin.info/www/bejne/q4TGf2qBf5qHfNk)
@AG.Floats
@AG.Floats 3 жыл бұрын
They are such a rip off and it's cheap massively produced. Buy some mills and a bag of peppercorns :) The smell alone is amazing.
@francinecorry633
@francinecorry633 3 жыл бұрын
@@AG.Floats I personally own a UNICORN atk top choice,the McCormick's have their place such as students in a dorm,we have them in our camping box and our picnic basket.
@francinecorry633
@francinecorry633 3 жыл бұрын
@@seikibrian8641 UNICORN atk top choice.
@convincedquaker
@convincedquaker 2 жыл бұрын
My Peugeot is 30+ years old and as good as the day I purchased it. ☺️
@CharlesEnglish-k1m
@CharlesEnglish-k1m 10 ай бұрын
From Newfoundland Canad and you Program is one of my Favorites I watch it all the time, I Love your foods you do up. But I can't eat hot spices, or salt on account of my blood pressure, but I love every other spices in my meals, Cayenne pepper I can have I put a little bit of it in every meal with all my other spices Thanks Guys for such an Informative Program, from Charles A. English...😊😊😊😊😊😊😊❤
@mariavega2517
@mariavega2517 3 жыл бұрын
Educational. I didn't know there were so many varieties of pepper. Thank you.
@MantasticHams
@MantasticHams 3 жыл бұрын
Even more than this! Timut is a fun one thats similar to szechuan but different, less citrusy and more fruity like a berry, and also very floral.
@wayneachen3568
@wayneachen3568 2 жыл бұрын
Remember that storage is essential to longevity of the spice.
@Pauline-nv1nt
@Pauline-nv1nt 4 ай бұрын
Thank you for settling the conundrum of the infamous peppercorn. ❤❤
@morrismonet3554
@morrismonet3554 11 ай бұрын
Pre-ground is fine for dumping into liquids cooking in pots, fresh ground always for seasoning meats and finishing at the table.
@rondegagne1418
@rondegagne1418 3 жыл бұрын
Never knew there were choices. Thanks. Jack, could you possibly show electric peppermills that really work for the older crowd? Much appreciated in advance.
@cindyb5062
@cindyb5062 3 жыл бұрын
I agree!!
@bitingmythumb
@bitingmythumb 2 жыл бұрын
I use a coffee grinder. Only about $15 and works great!
@almostjane3314
@almostjane3314 7 ай бұрын
Jack is 1000% right. There's a day & night difference between using pre-ground pepper & grinding peppercorns in a mill at the table [or stove]. I haven't bought pre-ground in years.
@jeff__w
@jeff__w 3 жыл бұрын
The great food/science writer Harold McGee in _On Food and Cooking,_ says of Sichuan peppercorns "they produce a strange, tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electric current (touching the terminals of a nine-volt battery to the tongue).” (Having experienced that málà [麻辣 spicy-numbness] flavor sensation myself, I’d say that allusion to touching one’s tongue to a nine-volt battery is about right.)
@deboraalexis4016
@deboraalexis4016 3 жыл бұрын
Wow!! So appreciate this video! Thank u... Could you say the same for the pink salt..should I be grind as well .. that what I been doing??
@skip123davis
@skip123davis 3 жыл бұрын
i'm 60, and after many years almost always agree with jack, so i trust him, as we align well opinion wise. i didn't even KNOW about pink peppercorns until recently. that's cause they don't matter, lol!
@nellielong2694
@nellielong2694 3 жыл бұрын
Love this lesson on peppercorns
@pamparker4047
@pamparker4047 2 жыл бұрын
Jack Bishop is always spot on❤
@brucefulton
@brucefulton 3 жыл бұрын
McCormicks makes a blend of whole Szechuan, pink, green & black peppercorns, coriander seed & sea salt that's really good. I grind a few twists on the outside of grilled cheese sandwiches before cooking. Really good!
@madmh6421
@madmh6421 11 ай бұрын
Great job Jack! Now I have someone to back-up my opinions to my friends.
@ZoKitchen
@ZoKitchen 3 жыл бұрын
Sichuan peppercorns also
@ericawilder8531
@ericawilder8531 2 жыл бұрын
Yeah but when should which one be utilized & quantity? I like adding color to my dishes but now confused if mixed shouldn’t be used during cooking but only at the table.
@BBYNANNA
@BBYNANNA 2 жыл бұрын
I did switch from preground to whole black peppercorns and I kinda noticed a slight change in the taste of my simple dishes I use it in
@mathsinger
@mathsinger 2 жыл бұрын
My parents ground peppercorns in the 1950s and on. This, in spite of the fact that we lived at the poverty level and in small towns. One sister-in-law once said she couldn't imagine a Chambless without a pepper grinder.
@richardl.993
@richardl.993 3 жыл бұрын
Not sawdust to me! I've used coarse ground McCormick pepper for years and I'm ok with that.
@theouthousepoet
@theouthousepoet 2 жыл бұрын
Thank you! People say the same thing about precooked pasta that you heat in the microwave and I think they're all just snobs! Who has time to cook pasta? It takes even longer than grinding fresh peppercorns!
@melissawolf215
@melissawolf215 3 жыл бұрын
I get my black pepper preground from Penzeys and it has so much flavor. I’ve tried grinding it myself and it just doesn’t work as well for me. It’s hard to get it evenly sprinkled. Thanks for the info on the different types though.
@Reaper1947
@Reaper1947 3 жыл бұрын
Thanks for another great food lesson, love your videos. TheReaper!
@clairressagoad2789
@clairressagoad2789 3 жыл бұрын
How is sprinkling pre-ground black pepper on your food like sprinkling saw dust? It has flavor…
@davidrose8068
@davidrose8068 3 жыл бұрын
Compared to fresh ground pepper, it is basically flavorless. You can feel the heat from the pepper, but very little actual flavor.
@OhAlice1951
@OhAlice1951 3 жыл бұрын
The compounds in pepper that give it nuance and flavor are very volatile. Once pepper is ground, those compounds break apart and essentially expire fairly quickly. By the time you buy that preground pepper at the supermarket, all those good things in pepper are gone; it’s just black dust that hurts a little.
@seikibrian8641
@seikibrian8641 3 жыл бұрын
Clairressa, you should do a blind taste test of pre-ground pepper versus freshly ground pepper. The pre-ground stuff has some heat, but not much else. Freshly ground pepper has heat, but also nuanced floral, grassy, citrusy, and herbal notes that pre-ground pepper has lost.
@kell_checks_in
@kell_checks_in 3 жыл бұрын
He's just appealing to the food snobs. This is one of the test kitchen's worst videos.
@kell_checks_in
@kell_checks_in 3 жыл бұрын
@@seikibrian8641 And sometimes you just want a basic condiment, not a glass of wine speak.
@JesusLovesCoffee
@JesusLovesCoffee 3 жыл бұрын
I need more of these videos!!
@Kevin15047
@Kevin15047 9 ай бұрын
I buy both. Whole peppercorns and pre-ground. The whole peppercorns are for putting on food after cooking. The pre-ground stuff is for seasoning food that is about to be cooked. I just don't think it matters very much in that application and milling a half teaspoon's worth of pepper is a bit of a pain.
@deisyperez6611
@deisyperez6611 3 жыл бұрын
Love your channel ❤️
@Dunixify
@Dunixify 3 жыл бұрын
when he says sawdust, does he mean because powdered spices are often cut with other stuff for volume or does he mean even in the case where it's pure powdered spice because it loses so much potency?
@ssatva
@ssatva 3 жыл бұрын
I think it's potency; I don't think most modern brands cut spices. Some blends have filler, but there I think it's to make it easier to control what you're adding, like the 'large print' of the spice world?
@JuliahistoryLover
@JuliahistoryLover Жыл бұрын
The only time I’ve ever used the red and white peppers was when we made cabbage for St. Patrick’s Day. So I went out and bought a blend of all of them and I’m about to grind them on my salad. No idea if it’ll be good or not so I looked this video up 😃
@jackg9006
@jackg9006 3 жыл бұрын
I don't get what's wrong with store bought ground pepper. If its because the flavor isn't as potent as freshly ground, then just use more of it. Am I missing something?
@smersh007
@smersh007 3 жыл бұрын
You lose a lot of the more subtle flavors and mostly taste the heat with pre-ground. Using more will get you only more heat.
@kell_checks_in
@kell_checks_in 3 жыл бұрын
In my opinion, ground pepper does have a different flavor profile, but that's to its advantage. It is much milder and less sharp, and therefore much more suitable for cooking or for simply those who prefer something not as biting.
@meltz87
@meltz87 3 жыл бұрын
I'd like to see you do a segment on red wine vinegar.
@sepps61
@sepps61 3 жыл бұрын
what is the best pepper grinder.?
@GoodStoryTeller
@GoodStoryTeller 3 жыл бұрын
They test them and have the listings behind a paywall. Fletcher pepper mills won last time I saw the rankings.
@GoodStoryTeller
@GoodStoryTeller 3 жыл бұрын
Cole and mason pepper mill was second and there is a cole and mason pepper mill on the counter next to the host. Which makes sense because they get to take home the losing brands.
@AG.Floats
@AG.Floats 3 жыл бұрын
Pepper Cannon
@mgkleym
@mgkleym 3 жыл бұрын
A manual coffee grinder. They are cheap and produce better grind uniformity and are far superior for those times you need a lot of ground pepper.
@jbond95
@jbond95 3 жыл бұрын
The pepper cannon. It’s expensive but it’s one of the best.
@grehsmxkjx
@grehsmxkjx 3 жыл бұрын
Now i can tell my neighbor his significant other isnt cheating on them Jacks just rummaging through their spice rack
@hintzsch
@hintzsch 3 жыл бұрын
Is there ever a time and place for a "blend" of peppercorns in a grinder, like white, green, and black together? Or, is it a matter of taste preference?
@enesekici3871
@enesekici3871 3 жыл бұрын
We actually have those in Turkey. Blended versions with a grinder. I've honestly not bought any of those but have white ones in my pantry for bechamels
@alwkw3783
@alwkw3783 3 жыл бұрын
I like all of them so I have a blend in my pepper mill. Don't know how "right" or "wrong" it is but I like it 🤷😋
@SandstormGT
@SandstormGT 3 жыл бұрын
I buy a peppercorn medley that includes all 3 for my grinder.
@ssatva
@ssatva 3 жыл бұрын
The various kinds do have enough of a distinct flavor that the combination creates a fuller profile as I taste it. Sometimes you don't want that, like Cacio E Pepe, where the flavor of a good pepper just sings, but for a lot of uses and especially for a table condiment, I think the combination is nice.
@barcham
@barcham 3 жыл бұрын
Also... Sichuan pepper is not technically 'pepper', it is actually more closely related to citrus than to the usual peppercorns.
@suefrack2958
@suefrack2958 3 жыл бұрын
Very informative. Thank you.
@bonita1228
@bonita1228 2 жыл бұрын
There IS such a difference in fresh cracked and ground pepper. I am only recently starting to add black pesto everything.
@judyfeldman1315
@judyfeldman1315 10 ай бұрын
I’d like to learn how to measure appropriate quantities of pepper from a mill.
@CreachterZ
@CreachterZ Жыл бұрын
Should you mix them in your grinder?
@shellycooper1210
@shellycooper1210 3 жыл бұрын
What would I use the other peppers for.
@kennyapsangco9920
@kennyapsangco9920 Ай бұрын
Grind black peppercorns in mortar and pestle. It won't be as fine, but brings out the flavors.
@the_real_phresh9458
@the_real_phresh9458 3 жыл бұрын
I actually like the pre ground pepper and whole peppercorns it's something about the flavor of whole peppercorns that I like
@markleneker9923
@markleneker9923 3 жыл бұрын
Get outta my cabinets, Jack! lol
@fearthehoneybadger
@fearthehoneybadger 3 жыл бұрын
Black pepper is my drug of choice.
@maytale.7184
@maytale.7184 3 жыл бұрын
💯💯💯
@TechmakerA
@TechmakerA Жыл бұрын
I have black do you want ?
@googleisfascist9278
@googleisfascist9278 3 жыл бұрын
Funny I just grabbed a white and black peppercorn grinder this week. Almost got the full color one but it had allspice in it 🤨
@christopherklein8434
@christopherklein8434 3 жыл бұрын
I have multiple grinders but the McCormick pre-ground has it's place when I cook.
@michelesaint1662
@michelesaint1662 3 жыл бұрын
Who knew? GREAT tutorial, Jack!
@kizhax
@kizhax 3 жыл бұрын
What about the Sansho pepper? Is it different than anything here?
@Ma_Ba
@Ma_Ba 2 жыл бұрын
I have a purple from Burlap and Barrel. Mild. Not always available.
@OtseisRagnarok
@OtseisRagnarok 3 жыл бұрын
I was hoping for more depth about say, the history and why black peppercorns are more common (in the US and presumably the rest of the west). Maybe some info about the plant they come from?
@philliparudolph9595
@philliparudolph9595 3 жыл бұрын
how do "grains of paradise" figure into the pepper panoply?
@SauceySandwich
@SauceySandwich 3 жыл бұрын
What about long pepper?
@h.collier3544
@h.collier3544 3 жыл бұрын
But WHY is it like sprinkling saw dust on your food? Are fillers added? What is used for filler? Or is it that pre-ground pepper just has less flaout. I use McCormick's in the can for some things and it definitely adds a black pepper flavor. Not the same ascwhen I use fresh ground.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Жыл бұрын
Use whichever you like best. They say it's like sawdust, because it loses flavor once ground... just the same as coffee beans. But the thing is, everybody has their own tastes in food. Never eat something just because someone else says it's the best -- only YOU can know what tastes the best, to you.
@carolynthornton8017
@carolynthornton8017 3 жыл бұрын
IN MY VIEW You are absolutely right about store bought pepper that you shake out if a can and peppercorns that you grind yourself. I ONLY use peppercorns. I will never go back to that tasteless canned pepper.
@Kiss__Kiss
@Kiss__Kiss 3 жыл бұрын
HOT damn!!(No pun intended) That was both humorous, and educational.. I did not know Szechuan peppercorns existed.
@krism4139
@krism4139 3 жыл бұрын
I buy Tones peppercorns as well as Tones "Restaurant Style" ground pepper, both ATK recommended. I can't tell any difference between the two. I believe Jack did another video recommending the Tones restaurant style ground pepper. I guess this video was to promote the pepper mill not the pepper...🤔
@wendelynyoung8609
@wendelynyoung8609 3 жыл бұрын
I found Tones in Walmart. Nice aroma and love the taste.
@kell_checks_in
@kell_checks_in 3 жыл бұрын
Whole peppercorns are not a substitute for ground pepper. Ground pepper is far more mild and, in my opinion, much better suited to cooking than freshly cracked pepper. Freshly cracked is for eating fresh. If you put freshly cracked pepper into a batter or on anything that's going to be grilled, you're going to wind up with a burnt carbon flavor that is not at all desirable. Everyone is certainly allowed to disagree on this, but stating that ground pepper has "no flavor" is simply wrong. Not OK ATK. I'd much rather you told the truth than set out to simply stroke the snobs' egos.
@ryanmount4197
@ryanmount4197 7 ай бұрын
He didn’t say ground has no flavor…. He said you’re ingesting sawdust which is what ground pepper mostly is.
@devlinbentley8193
@devlinbentley8193 3 жыл бұрын
You forgot Japanese peppercorns! The ones I bought are a bit sweet, but still numbing. A very interesting variation.
@ssatva
@ssatva 3 жыл бұрын
Sansho! Yes. Not as commonly available, but very distinctive and lovely.
@hyfy-tr2jy
@hyfy-tr2jy 3 жыл бұрын
I am a tiny bit surprised our host didn't mention why black pepper is black. It is actually due to aspergillus fungus
@jayski9410
@jayski9410 3 жыл бұрын
I was hoping the hear about Aleppo pepper.
@sophiebell4758
@sophiebell4758 Жыл бұрын
If i should have whole peppercorns. How do i Grind Them finely, freshly everytime and Not making to much?
@johnfox2544
@johnfox2544 3 жыл бұрын
You’re at the all night diner at 2:00am…. Bacon, grits, eggs over easy. Do you want freshly ground pepper? No! You want the pre ground stuff in the rack with the ketchup, mustard, and hot sauce.
@kell_checks_in
@kell_checks_in 3 жыл бұрын
Yes, specifically because it does have a milder flavor. It is not flavorless!
@IronMike-f8i
@IronMike-f8i 6 ай бұрын
Pre ground all ready Is massive more POPULAR. IT DOES NOT ALTER YOUR TASTE BUDS LIKE GROUND PEPPER MILLS DO😅
@michaellupu2080
@michaellupu2080 3 жыл бұрын
What about green peppercorns in vinegar (often sold in glass jars)?
@fkarmadi
@fkarmadi Жыл бұрын
Those are capers
@michaellupu2080
@michaellupu2080 Жыл бұрын
@@fkarmadi nope, capers are capers. Brined green peppercorns are something else.
@cameron3525
@cameron3525 3 жыл бұрын
Green taste/smells like spiced kelp to me.
@DigitalSteel
@DigitalSteel 3 жыл бұрын
When making a BBQ rub for something like brisket that I plan on smoking, I would not use fresh ground black pepper since the primary purpose of it is to create the bark. You are literally coating the entire outside of the meat with it. Fresh ground would be way to potent. I think for that sort of thing 16 mesh pre-ground black pepper actually has a purpose.
@kell_checks_in
@kell_checks_in 3 жыл бұрын
Exactly!
@rcmaniac25
@rcmaniac25 3 жыл бұрын
Once I got good peppercorns (Burlap and Barrel), I stopped buying preground pepper
@quintonwilson8565
@quintonwilson8565 3 жыл бұрын
There's a big difference between fresh and pre-ground black pepper.
@sunflowerbaby1853
@sunflowerbaby1853 3 жыл бұрын
Pepper is my favorite spice.
@WowplayerMe
@WowplayerMe 3 жыл бұрын
So, if you're a termite pre-ground black pepper is ok.
@woodswal
@woodswal 3 жыл бұрын
Ground black pepper is fine...peppercorns are great...BUT ground black pepper isn't saw dust. 😌
@AG.Floats
@AG.Floats 3 жыл бұрын
All I get from preground is only peppery. None of the other stuff from freshly cracked pepper. Hell the smell of freshly cracked good black pepper is worth it over preground any day of the week.
@senior_ranger
@senior_ranger 3 жыл бұрын
Sawdust?? I think you've sailed off the earth's edge.
@narq5099
@narq5099 3 жыл бұрын
I don't understand why people use pre-ground pepper. It has no flavor, no kick, no anything. Most assuredly, once you use freshly ground peppercorns, you'll never want anything else.
@davemcbroom695
@davemcbroom695 3 жыл бұрын
Anybody else think Reservoir Dog Pepper corn variety pack would sell a million?
@emjay2045
@emjay2045 3 жыл бұрын
Sawdust good. 😋
@Pooja-j4m2v
@Pooja-j4m2v Жыл бұрын
What's sawdust
@ClutterCamp
@ClutterCamp 2 жыл бұрын
I had put my peppercorns in the fridge and my hubby said I shouldn't do that. You opinion?
@wa2k99
@wa2k99 3 жыл бұрын
He comes to our house....eesh
@AG.Floats
@AG.Floats 3 жыл бұрын
I want to see more Kirkland products in the lineup! They are surprisingly good. Kirkland's telecherry black pepper is great and you get so much for the price.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Жыл бұрын
Costco is known for their pepper. Many people are talking about it.
@FVWhimsy2010
@FVWhimsy2010 3 жыл бұрын
If you grind your own pepper, you won't be sneezing all over your food.
@richardengelhardt582
@richardengelhardt582 3 жыл бұрын
Good, but too short, intro to the subject of pepper. Would have like more info on different best uses.
@richardcontinijr9661
@richardcontinijr9661 3 жыл бұрын
I guess I'm a barbarian I like my pepper shaker just fine
@LeRoiJojo
@LeRoiJojo 3 жыл бұрын
This man needs to experiment with pink peppercorns. They do wonders in cream or cheesy sauces. Pink pepper is great, don't let his dismissive comments fool you.
@QueenOfTheNorth65
@QueenOfTheNorth65 3 жыл бұрын
They are related to cashews, however, so people with nut allergies need to avoid them.
@seikibrian8641
@seikibrian8641 3 жыл бұрын
Did you actually watch the video? He never said they didn't have a place in the kitchen, he just said that they have the least flavor of the varieties shown. That is a factual statement based on experience, and is not "dismissive" in any way.
@sherwinjohnson2794
@sherwinjohnson2794 3 жыл бұрын
🤷🏽‍♀️ that’s not really a convincing reason not to get ground pepper (it’s like sawdust). I need a better reason to pay more to grind it myself.
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