Рет қаралды 385,433
If you are English viewer, please turn on the CC and choose English for subtitles, thanks for watching! I believe you guys are looking forward to the new kitchen studio and I can’t be more excited myself. Now the appliances are all here and the renovation is basically done. The only two things left are a thorough clean-up and buying the ingredients and seasonings. It is very close to what I’ve expected and it is almost ready. The past few days I’ve been in Hangzhou to learn how to improve my photographing skills, and I’ll work on my production quality while upgrading the kitchen studio. Hope you guys like it!
相信大家已经很期待新的后厨工作室,我也很期待!现在装修水电用具基本全部到位,就剩下一次深度的大扫除和把调料食材等入库,基本上都是我想象中的样子,很快就可以投入使用了。前几天去杭州学习了不少提升拍摄质量的知识,也会趁着这次升级后厨来升级拍摄方面的质量,相信大家会喜欢的!
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员,点击订阅按钮旁的加入按钮会弹出详情,会员福利如下:
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态,独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释:
宽油:大量的油,很多的油
滑锅:冷油下锅,滑过锅底,使锅的温度迅速提高,并产生油膜,防止粘锅
明油:成菜之后淋入一点点葱油,来提高菜品的色泽与明亮度,葱油制作链接 • 厨师长教你:“葱油”的制作方法与应用,很有质...
刀口辣椒:干辣椒干花椒炒香炒脆后,手工切碎即为刀口辣椒,香辣麻三位一体,辣度温和,制作链接 • 厨师长教你做正宗 “麻婆豆腐”,高清重置版(...
我是王刚,一个草根厨师长,从15岁做学徒到30岁开始在网上教大家做菜,我感恩每一段经历,感恩这个时代,也真心希望通过我的视频可以帮到大家,让大家走进厨房,爱上厨房。我会坚持做菜,坚持教大家做菜。也希望大家来订阅我的KZbin官方频道,欢迎大家点赞、分享和评论。在西瓜视频,头条和微博上也有我相同名字的账户“美食作家王刚”,微信公众号为“厨王刚丝球”,谢谢大家支持!