All Time Favorite Gluten Free Bread

Welcome to The Ranchers Homestead's You Tube channel. We are a family of 5 living on a ranch in California and getting ready to move our cattle operation and homestead cross country to Missouri! On this channel you will learn more about how we do ranching, homesteading, and just overall how we live a more natural, homegrown, homemade way of life! Everything I share in the kitchen is gluten free and usually made completely from scratch. Follow along on our journey and subscribe today for my upcoming How-To videos!
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Stephanie

[@loridavis3251]

My husband and I have not had fresh soft bread in so many years. We can't get enough. This bread is delicious. Thank you for all your labors and for sharing.

[@theranchershomestead8497]

You are very welcome! I am so so happy you can enjoy a good loaf of bread now!

[@Freshstartfarms]

Hi I’m gluten free also and tried your bread recipe and absolutely love it!!! It’s so hard to find a good gf bread. I’m having one problem with it and wondered if you might have any suggestions. I take it out of the pan right away once it is done cooking but with in a couple minutes it sinks in the middle. It’s so frustrating I dont know what I am doing wrong. It tastes fine it’s just extremely skinny because of it sinking. Any help would be appreciated

[@theranchershomestead8497]

Hi there! So I had a friend have the same thing happen to her. My first check is make sure you are weighing your flours. Weight is so important as opposed to measuring with cups. The next thing we figured out was she was letting it over-rise. You want your bread to rise for just under an hour or until the dough reaches almost to the top. Not all the way. They will sink in the sides if you let it rise too much. Hope this helps!