Soft & Fluffy, Perfect Flavour! Garlic Wool Roll Bread Without Butter / Pull Apart Bread

[@seeyanchit9426]

今天做了这个面包，成功了很好吃又很松，谢谢老师的教导😊

[@748818]

Hi again! Just to let you know that I made it and it turned out to be sooo beautiful and satisfying! Furthermore, I could eat my fill without feeling guilty. Thanks again!

[@hl7508]

May I know why you use cold water and milk ? I live in a hot and humid country so do I need to use cold or room temperature water and milk ?

[@748818]

Apart from being fool proof and mouth-watering, this recipe is very healthy. It calls for significantly less butter and cheese than most of the KZbin recipes. Nevertheless, the end product is awesome! I appreciate your fruitful efforts and this recipe will be one of my favorites. Thanks a lot!

[@AllCookingStuff]

Thanks 🙏

[@giangngocnguyen8566]

Bạn vui lòng cho hỏi tại sao ko phết trứng lên mặt bánh trc khi nướng ạ

[@julianatang2198]

我試做了這款超柔軟的蒜蓉芝士包，味道和口感非常好！多謝老師🙏🏻

[@fanniex4522]

请问为什么不直接使用黄油呢？按着您的配方做了，但是放入橄榄油搅打了大约十多分钟也很难做出手套膜呢。请问是哪些方面我忽略了吗?

[@dinigemes4319]

Hai.. i'm from indonesia.. i love your recipe ❤.. please what is the brand of your mixer .. thanks 🙏

[@QG.Kitchen.Maomao]

sherry 你的这期视频做的太棒了 整体色调比以前更赞 剪辑也很棒 面包更是没话说 音乐怎么可以这么好听 一百个赞 佩服

[@AllCookingStuff]

多谢支持🙏

[@wendylim7022]

Wow so soft and so fluffy bread. I want to try to make it. Can I use all purpose flour instead of bread flour? Tq

[@super1111me]

謝謝妳的食譜！ 今天做了，好吃。

[@ΔόμναΑλμπερη]

Παρα πολύ ωραίο

[@PChow-zu9om]

Hi there, I just made this, it’s awesome, my family love it so much, thanks for your sharing~~

[@user-H07L20]

家人都說非常好吃😋 說我很厲害👍 呵呵.. 是老師厲害👍啦

[@AllCookingStuff]

👍👍谢谢你的支持哦😊

[@fionachui946]

Really nice and soft recipe! Thank you so much for sharing :)

[@ngpohlian4624]

好柔软的面包看了好想吃😋哦！你真棒👍👍👍

[@LindaLinda-gr3hu]

+1

[@hunghui1418]

轉用植物油或牛油可以嗎？

[@meilingsun794]

今天做了特别好吃，谢谢提供的食谱教学，另外请教一下，掰开的面包如何保存？

[@AllCookingStuff]

有内馅的面包密封包好后，放入冰箱冷藏。食用前室温回温一下，或者预热烤箱至350F，用锡纸包好面包烤几分钟。

[@amytam1194]

好吸引！你太棒了！做的面包既有創意又美味！👍👍👍

[@AllCookingStuff]

谢谢🙏

[@sandymoy6160]

I love all your beautiful creation! It's an art form and yet so delicious! I would like to know if this recipe can be modified so that I can refrigerate the shaped bread in the pan overnight and bake it the next morning? Thanks!

[@AllCookingStuff]

maybe you can decrease some yeast. but I don't know what the exact amount of yeast and you have do some experiments.

[@sandymoy6160]

Hi Sherry, Thank you! I will do some experiments.

[@rachelcheung8615]

請問麵團壓扁的size是多少？

[@estheryang100]

感恩閣下分享

[@jennifer3421]

想請問6吋的食譜🙏🏻家裡只有6吋大小的>< 全部的內容物分別乘以0.58對嗎？ 還是除以1.8呢

[@chiuchiu607]

我是7吋😮‍💨

[@anasanchez7503]

Nunca vi algo tan perfecto y tan bonito! Por favor a cuántos grados y por cuánto tiempo se hornea?. Muchas gracias por sus recetas.

[@conniemak6587]

請問用手揉材料是一樣份量嗎？

[@florentinanae2857]

Such a beauty! I can almost feel the taste! ❤️

[@kucintabb4624]

I would like to try a vegan version, can I omit egg in this recipe?

[@AllCookingStuff]

You can replace eggs with water. The amount of water is about 35 grams. Adjust according to the water absorption of flour.

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😍👍

[@fu4069]

面包看着好漂亮

[@kalanit-j7y]

看着就想吃

[@susantilengkong8595]

Thank you for sharing the recipes. I love all of them. I have made several Japanese shokupan. But I still did not satisfied with the baking. How to adjust the oven temp, with both upper and lower or just each one of it. Thank you.

[@AllCookingStuff]

Thanks for your support. Baking bread need a lot of practice and experiments. Just keep doing it, soon you will make perfect breads.😁

[@shirleybennett2492]

请问大厨你用的厨师机是什么牌子？什么型号？多少钱？看看我一个月的退休工资买得起吗？😃😃😃

[@AllCookingStuff]

我用的是KitchenAid Proline 7Qt厨师机，打折扣的的时候不到500USD，5年保修，还是挺划算的

[@justinqcpqcp9905]

你好，影片里的食谱字写大一点 看不清楚 ? 😁😍😄

[@AllCookingStuff]

在视频下面的“视频描述”里有文字的食谱

[@mcosourdough6639]

Love your recipe so much 😍

[@jeynelow]

Look so yummy! Can check with you, what stand mixer are you using?

[@AllCookingStuff]

KitchenAid 7 qt mixer.

[@jeynelow]

@@AllCookingStuff 可以只是用330g 的粉?

[@AllCookingStuff]

可以。只是面团太小的时候搅打效率比较低

[@stelladias77]

I am from srilanka. I like your videos. I made some bread recipes. I have problem. My bread dough is very sticky. Tell me why. Thank you

[@AllCookingStuff]

You can adjust the amount of water/milk according to your flour. Most bread dough should not be very wet/sticky. Also control the temperature of the dough, colder dough will be not so sticky.

[@saigontrongtoi5949]

Can I have a link to buy the cake pan?

[@halaelkhatib]

لقد عملتها من قبل وكانت رائعه شكرا لك

[@TranTran-BC]

Can I use all purpose flour ? Thank you.

[@AllCookingStuff]

yes you can. you may need to take more time and effort to knead the dough into good gluten.

[@fennibethoria7512]

有全麥版本的嗎？ 呵呵

[@user-H07L20]

＋1☆*:.｡. o(≧▽≦)o .｡.:*☆

[@ЛюдаБурцева-й7с]

Какой у Вас КРАСИВЫЙ ХЛЕБ....СПАСИБО за рецепт... 你有多么漂亮的面包……谢谢你的食谱……

[@craftsandcooking]

Nice sharing 💝💝👌

[@winghungchan5128]

師傅 你做出來的麵包🥯好柔軟 好吸引！可惜睇唔到材料的字太細 睇得好辛苦呀！能否將字體放大一些或整理一吓呢！期待謝謝🙏

[@AllCookingStuff]

好的，下次会做大些。 视频有字幕，按CC按钮打开。字幕的字体可以设置字体大小的

[@蔡佳吟-r9r]

老師您好！請回意大利香芹可用什麼代替謝謝您！

[@AllCookingStuff]

用葱花代替味道也不错，或不放都可以

[@meilingsun794]

另外，想请教一下，冬天做的话，还需要放冰箱20分钟吗？

[@AllCookingStuff]

如果室温温度低，放在室温下水合就可以了。 放冰箱冷藏是为了控制面团搅打好后的温度，你可以根据实际情况来调整。

[@meilingsun794]

@@AllCookingStuff 谢谢你的回复，今天准备再做一个，昨天做的很好吃，就是感觉没有发起来

[@AllCookingStuff]

如果有发酵箱，基础发酵温度用26°C，最终发酵温度用30-35°C。 没有发酵箱，可以在烤箱里发一杯热水。把烤箱里的灯打开15分钟后关掉。这样面团发酵会比较快。 这款面包制作时可以用低糖酵母。

[@laylaarie1654]

Can i use canola oil?

[@AllCookingStuff]

Sure you can

[@mmoonneeyy888]

你好，請問水手牌中筋麵粉，蛋白質含量10.8能用嗎？

[@AllCookingStuff]

蛋白质含量有点低，可以做，但揉面可能会用更多的时间。面团温度升高时可以冷藏10-20分钟再继续揉。

[@cgncn4369]

We need you start making videos again please ❤

[@thourayahassan2850]

Wawww fluffy & soft Nice shape

[@hpyap8125]

Tried , yummy

[@莊涵雯-o9b]

老師您好，請問可以用6寸的圓形模具製作嗎？

[@AllCookingStuff]

每一样材料乘以0.63就可以了，烘焙时间大约20分钟左右，根据烤盒的吸热性和烤箱的温差进行微调，烤好的面包中心温度约93°C。

[@莊涵雯-o9b]

@@AllCookingStuff 好的！謝謝老師🙇‍♀️🙇‍♀️

[@engguantan9803]

厉害啊

[@Dana1979Q]

Good job 👏👏

[@yisun5233]

內餡起士可用一般的起士片嗎

[@AllCookingStuff]

可以的

[@fayeliu2601]

Love your recipes, and the music👍🏻😊 Would be more convenient if you can add the US measurements, I’m sure you have quite a lot of followers in the US now…Thank you!🙏🏻❤️

[@AllCookingStuff]

Thanks for your suggestion, I will consider to add US measurements in next video.

[@fayeliu2601]

@@AllCookingStuff Thank you! 🙏🏻Appreciate your quick response!❤️

[@fayeliu2601]

@@AllCookingStuff 🙏🏻❤️

[@sippawitsaeyang2537]

请问你用的合面机是多大，什么牌子的

[@AllCookingStuff]

我用的是KitchenAid Proline 7Qt搅拌机

[@feliaong8092]

可以用黃油代替olive oil 吗？

[@AllCookingStuff]

可以的，份量一样。把无盐黄油软化了再用。

[@feliaong8092]

@@AllCookingStuff 謝謝你的指教😀

[@vietanhnguyen2573]

Can you put the ingredients list in English in the description box?

[@AllCookingStuff]

Just added

[@shirleybennett2492]

其实有厨师机做起来是不难的。我家先生小气帮我买了一个厨师机只能做甜点简单搅拌，做面包合面就不给力了。我决定自己为自己投资一回把它买下，因为我热爱做这些点心。

[@AllCookingStuff]

是，有一个好用的厨师机会很省力，而且可以用很长时间。如果你的厨师机很小，可以试试做小份的面包，日式面包的面团都比较软，也许可以打得动

[@annchovy6]

Funny, I make your streusel bread recipe with a few modifications and fill it garlic butter and cheese and shape like wool roll bread.

[@AllCookingStuff]

We are thinking of the same thing, now you got what you want 😀

[@ajunhomebaker]

Wah really soft bread

[@fu4069]

橄榄油换牛油可以吗？区别在哪？

[@AllCookingStuff]

可以，只是味道有区别。另外橄榄油是液体的，搅面的时候比较难与面团混合。

[@huichoogoh3675]

请问没有橄榄油可以用食用油代替吗？

[@AllCookingStuff]

可以，黄油，蔬菜油都可以

[@juliatan9442]

@@AllCookingStuff 如果用黄油需要几克？

[@AllCookingStuff]

@@juliatan9442 分量不变，是32g。

[@juliatan9442]

@@AllCookingStuff 谢谢回复🙏

[@huichoogoh3675]

@@juliatan9442 好的👌🏻谢谢

[@fuilankhiew8790]

好漂亮,柔绵绵的的面包,谢谢分享

[@mczeanjhay9095]

Hi, is the milk warm or room temp or cold pls?

[@AllCookingStuff]

The milk is cold

[@nongnongnur6371]

very garlicky niccee 😋😋👍👍🤓🤓

[@AllCookingStuff]

if you like😋

[@akhtarali14]

Awesome very tasty recipe mouthwatring🙃thanx for shering stay connected💯

[@jitranaruvorawong6069]

Cute👍🥰

[@الدمشقيةالحره]

رووووووعة 👍👍👍👍👍😘

[@AstridBerbagi11]

Wah😍😍😍👍🙏🌹

[@jessicazhang6497]

啊呀！我的毛线纹路烤完后没有了！是哪里不对了？ 苦笑

[@AllCookingStuff]

和面时面团不能太软。造型的时候要切透面团，卷的时候不能卷得太紧。醒发的时候不要湿度太高。

[@jessicazhang6497]

@@AllCookingStuff 可能是卷的时候卷太紧 谢谢老师

[@jennifer3421]

@@AllCookingStuff 請問如果是用水波爐發酵功能，會太濕嗎？

[@許錦春-v4h]

請問有使用6吋模具的配方嗎?

[@AllCookingStuff]

每样材料除以2

[@許錦春-v4h]

@@AllCookingStuff 謝謝🙏您～

[@hadinh971]

Tuyệt vời!

[@Sunshine-eb3ow]

wow another yummy recipe to make !!! this one is in line . Just on time for BBQ season . My family love it when i make your breads.Thank you for sharing (❁´◡`❁)... Thank you

[@AllCookingStuff]

Hope you enjoy

[@bakersheaven9030]

Egar to try seeing the pic itself

[@rosangelasantana5985]

😲😍😍😍😍

[@vivientan8272]

👍👏👏😋

[@jennychan1110]

😍😋👍

[@florinadandes8628]

Doamne ce bunayate

[@XanthanGgum]

😄👏👏🙏

[@galuh131]

❤❤🇲🇨

[@mariaboccasini6426]

Lo voreicapire iitaliano

[@james999bond]

機器和麵還要動手，美中不足

[@AllCookingStuff]

这种家庭用的搅拌机设计有一些缺陷，面团与太稀的油混合的时候会打滑，只能手工混合成团后才能继续搅打。