(中文/ENG)Pumpkin Loaf Bread/Pumpkin Yeast Bread - 南瓜吐司面包/南瓜手撕面包

[@AllCookingStuff]

My videos have very detailed subtitle explaining every instructions. Please click on the player window and then press the "CC" button to turn on the subtitles. 我的视频都配有非常详细的字幕解说，请点击播放窗口然后按“CC”按钮打开字幕。

[@doinabohm2955]

It looks amazing. I will try it today. I wonder if I can use the base of this recepi to make the pumpkin bread not sweet but to add some garlike?

[@AllCookingStuff]

Good idea, you can try it. Please share your result later😀

[@chauheungchung8322]

Cc

[@ttran4119]

@@chauheungchung8322 中文字幕

[@ttran4119]

中文字幕

[@agneslin7019]

這款吐司的造型太誘惑人了，昨天蒸南瓜泥(蒸25分鐘)，對老師的 recipe有信心也因為心大，做了兩條 9x4的。今天偷懶 沒用攪拌機，用麵包發麵～所有材料丶份量和製程， 全部乖乖按照老師的，一份我做了南瓜泥 ，另一份鋪上南瓜泥後 我又加上 黃油蒜泥(家人喜歡鹹麵包)。 結果，大大的成功！非常的綿密 拉撕，自己也非常的滿意，更確信不要隨便更改老師的配方比例。 唯一美中不足的是，我疏忽了就習慣性的刷了全蛋液，烤了15分鐘時 表皮上色已很深，馬上調換位置並蓋上鋁鉑紙 再烤 15分鐘，吐司頭尾部分略顯淡焦，but 無損美味！ 謝謝老師 詳細的操作和文字說明，才有我今天完成後的好心情，很感恩喔 🙏。㊗️平安

[@鶴宇林]

請問9*4的模具是什麼？

[@AllCookingStuff]

@@鶴宇林 是9乘4乘4英寸的吐司面包烤盒

[@CHIANG3580]

好主意！還可以在南瓜泥鋪上蒜泥，不知是否可以加上火腿青蔥呢？

[@nesianhoney94]

I made a loaf because I was impressed by your formation method. My loaf was lovely. I added mini chocolate chips 😊.

[@peggyhsu6082]

家裡只有橘黃色地瓜。剛剛才烤好。顏色也不錯很鮮黃。 一下子就吃了三分一了。 非常成功 謝謝你 的清楚教學！

[@AllCookingStuff]

👍👍

[@黃麗淑-d4h]

今早做了這款吐司，真的好看又好吃😍，謝謝老師分享食譜。

[@valeriedudoit-temahaga7202]

I’m from hawaii a little island called Molokai. I made your bread and it was delicious❤ ty for sharing. Love your creative videos. My passion is making bread.

[@euygnuf188]

做工很细心，好美

[@phoebezhong967]

你的视频很calm & peaceful❤️ 感恩分享

[@AllCookingStuff]

谢谢🙏

[@慈-y1w]

昨天照做了這個配方！！！ 超好吃超成功！謝謝~~~🙏🏻

[@kunmawnan]

ขนมปังที่ได้เนื้อเหนียวนุ่มอร่อยค่ะ รสชาติถ้าชอบหวาน ต้องใส่ไส้เยอะๆ ขอบคุณสำหรับสูตรที่แบ่งปันนะคะ 🥰

[@yositako]

I made this bread last night and decided to use all ingredients at room temp and proof the dough on my kitchen counter instead of the fridge. The loaf came out amazing! It smelles and tastes absolutely delicious! I had a bad experience with the fridge method before so decided to go with my gut to use the room temp method. Thanks for sharing this recipe! This is probably proof that the recipe works both ways, both room temp and fridge/cold method.

[@AllCookingStuff]

👍👍Great job! It is very important to find a way that works best for you when making bread.

[@beckylow4152]

謝謝你詳細的模具材料比例分享，今天試做了。非常鬆軟好吃！

[@TikkaMasalaa1]

Oh wow, slice twist and roll into one loaf pan, that is pure genius!!! I wish I had seen this before I just made my last pan of twists. One long pan would have been so much easier when the dough is sooo soft. Like the pumpkin adds to!!!

[@Sunnyjoy0623]

Made this today very soft and good tasting bread. It’s just a long process, but worth the wait. It’s a total time of 5 hours with all the rising times and proofing. Thank you for sharing.

[@jerrodtham]

This is absolute high level of technique

[@Sandralin100]

這個南瓜吐司非常柔軟好吃, 感謝分享

[@alinevang1977]

太美了，我也要做，你很用心，而且又是有问必答，值得按讚👍

[@AllCookingStuff]

谢谢，希望大家都可以做出更好的面包😄

[@ivychoi8599]

老師,我已經做了多個南瓜包给家人品嘗,每個人都非常喜歡！多謝你的分享！🙏🙏🙏

[@AllCookingStuff]

我也很开心你们很喜欢这款面包👍，谢谢🙂

[@huonghuynh5664]

不好意思，朋友己経幫我更換成中文了，謝謝🙏你，我看了你的視頻，南瓜吐司麵包太棒了👏，太漂亮了，我急著也要試試，希望成功，謝謝你分享❤️🌹🙏

[@jian2222]

今天跟着你的视频一步一步的做了两条，简直太棒了！我女儿说就像是专业面包师做的一样，非常感谢💕💕💕

[@AllCookingStuff]

👍天下父母心！其实我也是为了让孩子们吃上最新鲜最可口的面包，从零基础开始一步一步学起来的

[@jian2222]

@@AllCookingStuff 如果你能再有英文说明注解，关注的人一定会更多的😀，加油！

[@AllCookingStuff]

谢谢🙏，有英文字幕，用youtube播放的时候可以切换字幕

[@jian2222]

@@AllCookingStuff 谢谢🙏，不仅跟你学了怎样做面包，还跟你学到了油管应用，再次感谢！

[@AllCookingStuff]

别客气哦

[@user-eei1s]

很詳細的教法，成品很美，謝謝您。

[@AllCookingStuff]

谢谢🙏

[@rameenkitchenandvlogs1493]

Wow awesome my dear friend 👍 it's look so yammy delicious and beautiful recipe 👍❤️❤️❤️❤️😋

[@huichunho1628]

今天試做這個麵包成功了！太開心了😃。謝謝你分享的食譜。

[@洪嬡卿-o2r]

整形的很漂亮 烤好的顏色也好美 吐司內部看起來很好吃

[@chizhang3263]

做了！！！ 没有炼乳，多加了10g白砂糖 然后放在圆形模具里也很漂亮的，环绕一圈就行了

[@AllCookingStuff]

👍Good idea!

[@kristindobbs9995]

I’ve been making my own bread recipes and absolutely loved yours and the technique! My processing took some unexpected and time consuming turns with a 3.5 ye old and an unexpected death in the family where I spent nearly 2 hours on the phone trying to make plans out of state. I hope I didn’t mess it up completely. I’m so tired and know I was a bit messy with the twisting and rolling part. Just waiting for them to rise in the pans so I can bake and go to bed. Better luck with round 2❤

[@mettamd4271]

面包好美👍，看了好想带回家😁谢谢分享❤️

[@AllCookingStuff]

谢谢，也许你也可以做得比视频中的面包还漂亮😄

[@mettamd4271]

@@AllCookingStuff 谢谢您的鼓励，还要多多向您学习。加油 💪💪

[@cloudmist29]

這個配方很好，操作簡易，吃起來也香甜

[@AllCookingStuff]

👍👍

[@SolsCooking]

I like your cooking or baking skills so I joined to your beautiful channel to learn more

[@sherrypapa]

Just baked this yesterday and it was sooo good. Thanks for sharing the recipe.

[@tanmoihua8321]

今天做了，面包香味浓郁蓬松，好吃😋我做450g的，谢谢老师的食谱。

[@AllCookingStuff]

👍👍

[@CHIANG3580]

今天又來做啦！好喜歡老師這款食譜。做好義賣大家都說好專業。可是我每次捲的時候都不夠均勻，麵團會回縮。但是超軟的好

[@AllCookingStuff]

面团松驰不够，就会容易回缩。 下次做的时候，可以让面团松驰多10-15分钟。

[@chickenwingsnportuguesetart]

谢谢您详尽的描述，烘焙新手在过程中反复看您的视频，第一次就做成功了！面包非常好吃！期待您分享红豆面包、巧克力面包等更多不同口味和造型的作品😊

[@AllCookingStuff]

谢谢🙏

[@weenarakchua6450]

This is also my favorite one. Thank you for sharing.🙂

[@tanshareen7762]

I did it yesterday night and it's very delicious, thanks for the recipe 😘

[@soa108]

Здравствуйте! Сегодня испекла хлеб по Вашему рецепту, получился очень замечательный! Мягкий, ароматный! Спасибо большое за Ваши рецепты!!

[@ChiaHouTingsmom]

謝謝分享你的食譜！更感動的是你還很認真地一一回答各位的問題！謝謝！今天大兒子要回來，等一下我也去試試做！

[@AllCookingStuff]

谢谢支持🙏

[@mbahutti9257]

Love your recipe, I have made bread with your recipe, your recipe is amazing 😻, I make whole wheat bread for breakfast every day with your recipe Thank you Mrs Sherry😊

[@AllCookingStuff]

👍👍

[@tamle1174]

I think you should post your caption instead, because sometimes people want to download so they can follow step by step. thanks for sharing. Good receipt

[@lis090090]

試做南瓜麵包太多水ㄌ！謝謝分享！

[@denliv9474]

好好吃的感觉😍 周末我也试试做看看👍👍👍

[@AllCookingStuff]

真的很好吃哦😋

[@denliv9474]

@@AllCookingStuff 这个周末期待制作 嘻嘻😊

[@rohinisingh2616]

Very easy recipe and your work in baking is awesome 👌 👏

[@AllCookingStuff]

Thanks for watching

[@osbornlin8192]

平常也很很喜歡南瓜，好想試試看，但是沒有攪拌機，可以做嗎？

[@tanglir]

做的真好！看上去蓬松喧软色泽诱人，完播点赞+订阅支持！

[@AllCookingStuff]

多谢 多谢！🙏

[@sookchenmak6109]

好美的吐司,肯定好吃,过几天也来做。謝謝分享。

[@AllCookingStuff]

谢谢！

[@朱語喬語喬]

怎麼沒有食譜中文的

[@Kathy-jj7de]

看起來真好吃 今天剛切了一個大南瓜 🎃明天就做起來哈哈

[@AllCookingStuff]

南瓜的含水量有差异，注意增减牛奶的用量

[@Kathy-jj7de]

謝謝提醒

[@veronicatan6408]

Is it possible to knead by hands instead of machine? I like pumpkin bread. It looks soft and fluffy.

[@妙丹-r9d]

看着真诱人，不过时间和功夫确实也挺大的

[@dannihuang6935]

老师你还好吗？很久都没有见你出过视频了，很想你❤

[@cloud9579]

Oh my god... This bread is beautiful

[@mangolee1153]

昨晚做了這款令我很期待的麵包（450g），因為沒有廚師機只能全靠萬能的雙手，其間小心翼翼反覆的觀看您的影片，成品不及老師的完美但出爐時讓我既感動又激動。雖是新手卻能靠著您的教導完成如此令人滿意又美味的作品，真的非常謝謝您超詳盡的教學和文字說明，萬分感激！🥰 南瓜用完了若想做原味的麵包，配方中的南瓜泥份量該如何調整？

[@AllCookingStuff]

只是注意调整水量就行了。 你也可以试一试我的老面葡萄干吐司面包，这是原味面包，你可以不加葡萄干。

[@mangolee1153]

@@AllCookingStuff 好的了解，我會試試看，謝謝您！

[@sritan5471]

I make it today. I use taro. It 's very very delicious and so soft. Thanks from Thailand.

[@AllCookingStuff]

👍👍

[@anning4828]

色泽、整形都漂亮！

[@AllCookingStuff]

多谢😁

[@anselmolau]

Excelente bread

[@jheecallanta7574]

Thanks for sharing. Got another healthy bread recipe to try on 😍

[@torturedsoul8907]

Love this receipe so so muchhhhhhhh

[@annashome2242]

Thanks for nice recipe .delicious bread..and beautiful

[@恩恩-t1d]

Yesterday I made this pumpkin bread vry soft n delicious.. Thanks so much ya..

[@AllCookingStuff]

😁Glad you liked it

[@hehehelen.]

太美了 好迷人的手作麵包☺️☺️

[@julliepoon2983]

Thank you for the nice recipe.. its really yummy & fluffy👍

[@giainhmesi-cuocsongtuoiep7528]

I will try this bread :) tks for ur recepie!!!!

[@AllCookingStuff]

Hope you enjoy😊

[@shirleychau6172]

Just a suggestion, I think it would be easier for ppl if you can list the ingredients on the screen as you go about adding individual ingredients to make it easier for ppl to follow through. Another suggestion is if you can be more universal by also listing ingredients in metric system.

[@АЛЕКСЕЙФЁДОРОВ-ц5ч]

Классный хлебушек. Спасибо. Елена.

[@suelaoming4189]

Nice bread

[@seeyanchit9426]

昨天做了两个，很美，很松但是Top有一点焦，请问你擦什么上面然后放Pumpkin Seeds呢？谢谢🙏

[@GreatMindsBaking]

老师的吐司看着好棒，也可以看下我们的一起交流哦

[@maricarmenarzate3501]

Me quedé fascinada con que arte acomodando el pan con mucha paciencia felicidades

[@AllCookingStuff]

Gracias por ver😄

[@jessicalim5110]

👍👍谢谢分享，成功好吃

[@gracekennyTv]

Really delicious sis thanks for sharing, full support 👍

[@AllCookingStuff]

Thanks!

[@cynthialeung2652]

試著做了兩條，外型靚，超軟熟，非常好的食譜，謝謝分享！

[@AllCookingStuff]

👍👍

[@meipingduan3091]

看到这里做的面包很漂亮且很好吃的样子，就果断订阅了。今天终于开始做面包了。我的南瓜馅料水稍微多点，就用锅炒了炒收了一下水分。可是卷的时候还是很多南瓜馅被挤压出来，面包表面上没有做的像您那样的干净整洁。现在正在进行最后的发酵呢。希望出炉后能吃

[@AllCookingStuff]

谢谢支持🙏！你用的是日本妈咪南瓜吗？蒸的时候注意不要让冷凝水流进去。

[@meipingduan3091]

谢谢您的回复。我的面包出炉时间到了，表面类似，但是底部和侧面是白色的，不想像您的面包是棕色的。我又放入烤箱盖上锡纸正在继续烘烤。我用的不是你那种南瓜，不过也是属于水分较少的南瓜。可能是蒸的时候水进去了。

[@AllCookingStuff]

不知道你用的是什么烤盒，我用的是usa pan，效果很好。下次你可能需要调整烤箱温度，或者烘烤时间。 还有要提前预热烤箱

[@AllCookingStuff]

南瓜如果水份多，可以中小火炒久一点，炒干一点都没有关系，在拌馅料的时候，如果感觉太干抹不开可以加一点牛奶来调整

[@meipingduan3091]

@@AllCookingStuff 谢谢您的耐心回复。我用的是普通的Non-stick bread tin。烤箱是提前预热好的180℃先烤了35分钟。后来盖上锡纸又烤了35分钟，底部还是白的。我上网搜搜您用的的烤盘

[@tanyining2105]

老师好，前天做了一个南瓜土司，做出来的成品太好吃了，面包柔软，南瓜香味浓郁，家里没有南瓜籽用了葡萄干代替😂做出来一下子就被抢光了，谢谢分享配方，很棒👍

[@AllCookingStuff]

👍👍

[@seeyanchit9426]

请问最后是擦蛋黄上面吗？

[@fukiko217]

太棒了！秋天到想要做做看！新手可以嗎？

[@AllCookingStuff]

可以的，多看几次视频，按照视频里的步骤做是不会有问题的。

[@Rose27Aquino]

oh looks nice and yummy

[@mojisalahshoor3531]

I made it few days ago , it was fluffy , yummy and nice 👍👍 Thank you 🙏🏻💖

[@AllCookingStuff]

Great 👍

[@mojisalahshoor3531]

@@AllCookingStuff 💖💖

[@yonfahkong9518]

太美了，太诱惑了。。。。 食谱我已经抄在笔记本好一些日子， 可惜还没有机会做，现在又重新再看。

[@isabellamatoli232]

Wow! Great job,

[@Artsuki]

So beautiful bread 😍🍞

[@AllCookingStuff]

Thank you 😋

[@marioferreira3252]

receita maravilhosa.

[@懿-l6c]

請問烤好的吐司 南瓜泥為什麼會有苦味 謝謝

[@kaegdevil9304]

thank you so much.

[@patchareew4455]

I did yesterday it is well done. Thanks for the recipe. Is it possible for raisin bread

[@AllCookingStuff]

Yes you can try

[@patchareew4455]

@@AllCookingStuff I will try thanks

[@angelazhu4833]

今天试做了这款吐司，非常成功！造型和味道都非常完美，美中不足的是四周的颜色有点深，我用的是黑色的三能450克吐司盒，350F烤了35分钟，会不会温度太高呢？还是时间有点长？又怕时间短了里面烤不熟，想请教一下老师，内部多少度就算熟了呢？

[@AllCookingStuff]

需要减少烘烤时间或者降低烘烤温度，烤好的面包中心温度大约是93°C就可以了。

[@angelazhu4833]

谢谢您的秒回复🙏🌹，我一定再试试看，这款吐司太漂亮了👍

[@AllCookingStuff]

不客气🙂

[@fanfan3909]

昨天第二次做，超级好吃😋 我➕多多南瓜馅😬

[@AllCookingStuff]

👍👍

[@bbnb6074]

I did it...so fluffy yummy...thx for recipe👍👍🙏❤️

[@AllCookingStuff]

I am very happy that you like it😊

[@mojisalahshoor3531]

You are perfect😍 I wanna try it 😉

[@AllCookingStuff]

Thanks😄

[@mojisalahshoor3531]

@@AllCookingStuff 🌹😍😉

[@kimboodram4637]

Hi I have Pullman pan 13x4what recipe should I use thank you

[@florinelazvic9483]

Awesome!!!

[@rollencastillo5795]

5⭐ thank you so much for sharing 😍

[@shui-fatung3424]

老師：請問煉乳可用什麼材料取代呢？

[@jinglin6342]

嗯知道了，我要是想做一个面包的话是不是只要按你这个分量减半

[@AllCookingStuff]

对，减半就是一条面包的量。在视频下方的“说明”里，我列出了不同模具的配方，你可以看看

[@tofazzalthaher1920]

Verry nice

[@bbnb6074]

Liked it so much...i must try❤️🤗🙏

[@emohaiba8100]

Very good

[@neda1984]

That’s amazing🤩🤩😍😍

[@任燕-z6q]

超喜欢你分享的面包食谱 ，爱了爱了

[@AllCookingStuff]

谢谢😊

[@thuyvo-px3wm]

What is the liquid brush on bread before baked? Thank you

[@陳房東-h1k]

有職業水準

[@AllCookingStuff]

谢谢

[@HanhNguyen-kf8sp]

I really like this bread, thank you so much for sharing the recipe. Do I need to spray the pan? I am using exact pan that you used

[@AllCookingStuff]

Yes, you need grease your pan with butter, or spray it. It helps demold.