金瓜土司面包食谱|南瓜手撕面包|金瓜泥馅|松软拉丝|Pumpkin Loaf Yeast Bread Recipe|Pumpkin Puree Fillings|Soft Stringpull

#金瓜土司面包 #南瓜手撕面包 #金瓜泥馅 #松软拉丝 #无需面包机
#PumpkinLoafBread #PumpkinYeastBread #PumpkinPullApartBread #PumpkinPureeFillings #SoftFluffy #Stringpull
强力推荐使用 (STADTER可伸缩面包模具)　Highly recommend to use (STADTER Extendable Loaf Pan)
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♦Buy ANY of the FOUR SPECIAL ITEMS from ALKO KITCHENWARE
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Discount start from 24/9/21 and ends on 10/10/21
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♦www.alkokitchenware.com/colle...
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♦金瓜馒头食谱Pumpkin Mantou Recipe: • 金瓜馒头 | 南瓜食谱| 松软不塌不皱皮(免... 　
♦金瓜蛋糕食谱Pumpkin Cake Recipe: • [ENG SUB] 金瓜蛋糕食谱 How t...
♦面包食谱Bread Recipe: • Bread, Pizza, Burger 　
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
现在仍是金瓜的季节，一起来做金瓜／南瓜土司面包，无须面包机。采用了新鲜多汁的金瓜来制作，不只面包面团，连面包内部也加了金瓜泥馅。面包整形也很特别，用了切割卷花方式，成为手撕土司，十分方便。烤好土司表面黄金，卷花部分还可看到金瓜泥馅隐约露出，顶部还撒上香脆金瓜子，绿色瓜子更加衬托出面包橙黄金色，漂亮。撕开土司，满满金瓜香，内部蓬松绵密，口感松软拉丝，回弹力很好，好吃。
=不同品种的金瓜会有不同含水份量，所以制作过成要准确调整牛奶份量，来调出软硬适中的面团。
=如制作过程动作太慢，面团开始发酵，会导致整形不美
=整形长条厚度长度要一致，不然导致烤后高低形状不均匀
收藏方式：烤好温吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
Now it's still the pumpkin season, let's make Pumpkin Loaf Bread, no bread machine needed. It is made with fresh juicy pumpkin, not only bread dough, but bread interior also contains pumpkin puree fillings. Bread shaping is also very special, using cutting twisting method to make pull apart bread, very convenient. Bread surface turn golden once baked, pumpkin puree fillings can be seen peeking out at twisted part, top is sprinkled with crunchy pumpkin seeds. The green seeds bring out the golden orange color of bread even more. Tear apart bread, full of pumpkin fragrance, fluffy and neat, soft and stringpull texture, good rebounce, delicious.
= Different varieties of pumpkin will have different moisture content, so the amount of milk must be adjusted accurately to produce a dough with moderate softness.
=If shaping process is too slow, dough will start to ferment, which will result in unpretty shaping.
= The thickness and length of the cut strips should be consistent, otherwise cause uneven shape and height after baking.
Storage Method: Best eaten warm after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =9’x4’英寸 面包模具=
250克 金瓜果肉 (¼颗马来西亚本地金瓜, 较湿润) (大火蒸20分钟)
=面包面团=
90克 温牛奶 (40C以下)
5克 速溶酵母
5克 细砂糖
300克 高筋面粉/面包粉
30克 细砂糖
5克 盐
1颗 鸡蛋（60克一颗包括蛋壳）
20克 炼奶（室温）
70克 金瓜泥（冷却）
40克 无盐牛油（软化）
=金瓜泥馅=
100克 金瓜泥（稍微弄温）
12克 细砂糖
1克 盐
10克 无盐牛油（软化）
=布置=
1颗 蛋白
金瓜子
(上下火，不开旋风，第四层烤)
(预热烤箱180C: 35分钟)（15分钟后中途转烤盘受热均匀，颜色黄金后盖铝箔纸防止过黑）
♦Recipe =9’x4’inch Loaf Pan=
250g Pumpkin Flesh (¼pcs Malaysia Local pumpkin, moist) (High heat Steam for 20minutes)
=Bread Dough=
90g Warm Milk (below 40C)
5g Instant Dry Yeast
5g Caster Sugar
300g High Protein Flour/Bread Flour
30g Caster Sugar
5g Salt
1 Egg (60g/pc including egg shell)
20g Condensed Milk (Room Temperature)
70g Pumpkin Puree (Cooled)
40g Unsalted Butter (Soften)
=Pumpkin Puree Fillings=
100g Pumpkin Puree (Slightly warmed up)
12g Caster Sugar
1g Salt
10g Unsalted Butter (Soften)
=Decoration=
1 Egg White
Pumpkin seeds
(Top Bottom Heat, No Fan Force, 4th Rack)
(Preheated Oven 180C: 35minutes) (After 15minutes halfway rotate baking tray to heat evenly, Cover with foil after color golden, to prevent over dark color)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love

[@iwen777]

强力推荐使用 (STADTER可伸缩面包模具)　Highly recommend to use (STADTER Extendable Loaf Pan) ♦从ALKO KITCHENWARE购买四个特殊产品中的任何 1个产品，享有10％优惠🎊📢; 2个产品，享有15％优惠🎊📢 折扣从24/9/21开始，至10/10/21结束 ♦Buy ANY of the FOUR SPECIAL ITEMS from ALKO KITCHENWARE 1 item, Get 10% OFF; 2 items, Get 15% OFF Discount start from 24/9/21 and ends on 10/10/21 折扣优惠链接在下方🔊🛍️ GET DISCOUNT VOUCHER in LINKS BELOW 🔊🛍️ ♦FOR MALAYSIA ONLY: 🛍️ 10% off: www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000001567616&wh_weex=true 🛍️ 15% off: www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000001567619&wh_weex=true ♦FOR SINGAPORE ONLY: 🛍️ 10% off: www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471121781491&wh_weex=true 🛍️ 15% off: www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471121778699&wh_weex=true Alko Kitchenware Official Store官方网购商店 ♦www.alkokitchenware.com/collections/new-release ♦MY: www.lazada.com.my/shop/alko ♦SG: www.lazada.sg/shop/alko =不同品种的金瓜会有不同含水份量，所以制作过成要准确调整牛奶份量，来调出软硬适中的面团。 =如制作过程动作太慢，面团开始发酵，会导致整形不美 =整形长条厚度长度要一致，不然导致烤后高低形状不均匀 =收藏方式：烤好温吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。 = Different varieties of pumpkin will have different moisture content, so the amount of milk must be adjusted accurately to produce a dough with moderate softness. =If shaping process is too slow, dough will start to ferment, which will result in unpretty shaping. = The thickness and length of the cut strips should be consistent, otherwise cause uneven shape and height after baking. =Storage Method: Best eaten warm after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.

[@evelyn53pang4]

没货了，买不到了。

[@guatchenglee2479]

4

[@deenagleason1225]

Where is the recipe?

[@user-wi2og8fd6r]

這模具要去哪買呢好棒啊 普通模具要抹油喔

[@siewliankoo3971]

在那里

[@melissaf00]

Regular baker here 🙋‍♀️ finally tried one of her recipe. The flour to liquid and fat ratio are absolutely perfect, dough turned out so soft and fluffy. However I'd like to make a few changes from mistakes I've learned on my first attempt 1. Feel free to add a couple tsp of flour if your pumpkin filling was too watery 2. Replace regular sugar with icing sugar for the pumpkin filling because the top burns very quickly as the sugar crystallize in the oven. Which lead me to my 3rd point 3. The temperature given is too high. It should be bake at 170°C - 175°C for 25-30 minutes For anyone who wants to try this recipe do take note. Happy baking 😊

[@user-wi2og8fd6r]

謝謝你分享仔細好吃喔 我好喜歡🍞 期待下一個鬆軟美麗的麵包🍞

[@sowwong1934]

謝謝妳的分享!太美了，看到流口水😋😋😋

[@iwen777]

不客气，尝试做来止口水噢。哈哈，做了拍照来看

[@darmitoligi3471]

太漂亮了，也很有食慾谢谢分享

[@amytan1489]

老师 我做了金瓜面包 很香好好吃 谢谢教导👍👍👍💕

[@sambryant840]

謝謝分享👍

[@pohongtan4632]

谢谢您的分享👍

[@iwen777]

不客气噢。尝试做，好吃

[@user-nu2ec3ex2o]

今天我做成功了，谢谢你的分享

[@iwen777]

不客气， 很厉害，做了拍照来看哦

[@user-qj3iu9cc8r]

老師的聲音很好聽指導講解清楚明瞭

[@iwen777]

谢谢你的支持哦，希望你尝试做

[@yuenchan616]

麵包造型超正又簡單，可改用其他餡料，只要調整一下，謝謝分享！

[@elainevan3484]

Wow 这个金瓜只看的也知这个麵包的很好吃哦😋，我一定要试试做来吃家里又有南瓜在，只看也想吃了，谢谢老师你的分享，㊗️妳和家人身体健康！和希望妳有更多的新食譜 給大家分享

[@leekiansiow3401]

哇！好漂亮的金瓜土司麵包,老師的敎学細心我們跟著做,輕松开心,喜歡老師的金瓜馒头食譜,哈哈,今天就做美味漂亮的金瓜土司啦！👍👍💯💯🌾🌾🪴🪴

[@iwen777]

哇，厉害噢。继续做这个好吃噢。做了拍照来看

[@leebeelian3255]

Iwen 老师，谢谢你的金瓜面包视频食谱，我今天学做了😍😍😍

[@iwen777]

哇厉害，做了拍照来看喔

[@chunginnyong9491]

Iwen老师 你好，要怎样可以买到starter 摸具呢！

[@angelaestevammalu8154]

Pão 🍞 mais lindo que já vi😍😍😍😍👏

[@deenagleason1225]

I see that but we're in the heck is the recipe. I watched all that to not be able to make it

[@bepnhanancy1854]

Perfect baking pumpkin bread thanks for sharing 👍

[@iwen777]

Welcome, hope you can try

[@user-xj6vw6xi9z]

看了影片，太美了，应该很好吃! 刚巧昨天买了金瓜，现在开始蒸了。谢谢妳，感恩!

[@iwen777]

谢谢你噢。加油做了拍照来看

[@user-ib2uj4fx3j]

@@iwen777 ㄐㄍㄦ

[@iwen777]

@@user-ib2uj4fx3j 对不起我看不懂，是什么意思?

[@user-xj6vw6xi9z]

@@iwen777 有在IG分享照片。。🥰

[@elizabethsalazar543]

I love this recipe. I did ir, and it was amazing. thank You

[@karsiwati4197]

than you fo the recipe l made yesterday my mum loved

[@carineong1514]

我试做了，很好吃又漂亮。隔天还软软的。。。。谢谢你

[@iwen777]

哇，厉害噢。是的，很软的食谱，做了拍照来看噢

[@carineong1514]

B 请问如何发照片

[@iwen777]

@@carineong1514 可以发来我的fb page messenger/Instagram, links in description box

[@user-wp1zm8ed9z]

好漂亮

[@iwen777]

谢谢你噢，尝试做o

[@ngpohlian4624]

哇！好漂亮哦！😋👍👍👍😘

[@iwen777]

谢谢你噢。尝试做噢，好吃

[@jenniferhuang756]

Wonderful healthy bread! I like lt❤️🙏❤️

[@maryyong7904]

Thank you for sharing. Must try😍

[@iwen777]

Welcome, hope you can try, really yummy

[@weiminliao6925]

老師的手好漂亮👍

[@iwen777]

哈哈，谢谢赞赏，尝试做

[@yeeyeefong4398]

Thank you for the recipe. I made it yesterday and it is so soft even after overnight.

[@iwen777]

Yaya super soft right?so great u made it, pls send me photo after making

[@deenagleason1225]

Where is the recipe I don't see it written down any place like ingredients and the actual recipe. If you have a copy of it you can find me on Facebook.!

[@caroltan8916]

Tq for sharing the recipe

[@iwen777]

Welcome, hope you can try, really yummy

[@cindybaha]

正好是南瓜季節

[@iwen777]

是的，正好，赶快尝试做噢

[@pizzagallilivekitchen]

Best Baking Recipe Wow Great Share your so Beautiful Baker 👌🌹🌹🌹🌹🌹

[@ivonniediana2447]

You're the best for baking any kind bread 👍💖💯

[@iwen777]

Thanks alot, so kind of you, hope you can try

[@gohjeeleng2445]

谢谢老师分享金澄澄，非常漂亮的手撕金瓜面包🍞 👍

[@iwen777]

哈哈，真的金澄澄，你也可以做到了。很好吃

[@Candy-xi2wu]

yeahh新影片！

[@iwen777]

哈哈，谢谢支持，赶快尝试做噢

[@joannachowlailin8579]

thank you, work hard

[@iwen777]

Welcome, hope you can try, yummy

[@yilife1688]

Looks so nice, I will try it👍😊💖

[@iwen777]

Thanks so much, please send me photo after making

[@recipecompilation5916]

Very good .

[@siwchoochee9957]

Made this yesterday. Wow, this is so so so GOOD. Super soft and delicious. My pumpkin puree is a bit watery and the puree ooze out from the dough when at the twisting step. Will try again.

[@iwen777]

Oh wow glad u love it, hope you can send me photo after making

[@AH-ot8lq]

Very good,I will try it and buy it.

[@iwen777]

Oh wow good, for the pan, promo is up to 10/10 for Malaysian/Singaporean, grab it before hand

[@laileung1763]

老師聲調很好聽，溫柔教學，很易明。👍👍👍

[@iwen777]

谢谢你的支持噢。希望你尝试做噢

[@leechoong4755]

我今天做成功了，只是发孝太久了，所以面包表面膨胀导致不美。很谢谢你的影片，我每次都看你的作品来帮助我烘培。支持你🤗🤗😄😄😊

[@iwen777]

哦，要根据自家室温调整发酵时间哦，注意看体积来判断哦。恭喜成功，做了拍照老来看哦

[@angelang5571]

Thx Iwen, very successful n yummy…. Keep up with yummy n ‘easy to do’ bread receipes. I just love your baked Tapioca Kueh….u r from Singapore ??

[@soundofheartrelaxation652]

哗‼️这模器太神奇了‼️您的手艺更神奇，可以把空的模器变出各种各样的糕点面包‼️😱😱👍👍👏👏感谢分享😄😄😄来支持您啦😃😃🌹🌹💖💖🙏🙏

[@iwen777]

哈哈哈，谢谢你噢。这个模具超好用噢。可以买来试做，好吃

[@soundofheartrelaxation652]

@@iwen777 🤗 🤗 🌹 🌹 好的好的，谢谢您的介绍🙏🙏☺️☺️

[@iwen777]

@@soundofheartrelaxation652 不客气

[@soundofheartrelaxation652]

@@iwen777 🤗🤗🌹🌹🍀🍀🍀

[@iwen777]

@@soundofheartrelaxation652 😀😀

[@nicoleta498]

Bravissima

[@crystalisinkl]

老师我想问，为什么一些食谱强调用冰牛奶防止面团升温，另一些需要温牛奶帮助发酵？两者有什么区别？

[@deenagleason1225]

I hope I get the recipe or figure it out before Thanksgiving I probably won't but I subscribed hopefully I'll be able to try it one day.

[@deenagleason1225]

I guess she's explaining it over time but I don't know maybe it's just too complicated I have to read recipes over and over again anyway thank you

[@shirll.9567]

I had a big problem while mixing the dough. After pouring in the yeast milk mixture, I was unable to mix to a clean bowl but the dough became more and more sticky. Why is it so?

[@user-wo4oh9cb1x]

我很喜欢您的影片,可以分享太阳饼吗？

[@iwen777]

谢谢你的支持和建议

[@leeswantoh6878]

wow,what a beautiful golden yellow loaf bread,can I use machine to process ?Thanks Wendy fot sharing!

[@iwen777]

Welcome, thanks alot too, yes u can use stand mixer to knead bread dough, be sure to knead till past window pane test will do

[@leeswantoh6878]

Okay, will do,thanks

[@iwen777]

@@leeswantoh6878 great, pls send me photo after making

[@Geejan101]

Can I replace some of the bread flour to wholemeal flour?

[@marygan6106]

太好了👍我家裡剛好有金瓜 。如果沒有吃雞蛋可以用什麼代替呢？ 感謝分享😍

[@iwen777]

很好，加油做了拍照来看。 可以尝试加更多牛奶，要达到像影片一样的软硬程度

[@clovermuzhijing6490]

来了来了

[@iwen777]

哈哈，欢迎欢迎，赶快尝试做噢。好吃

[@clovermuzhijing6490]

@@iwen777 好的 我今天做了泡芙和雪媚娘 泡芙好难啊🤯…… 雪媚娘倒是很成功😏

[@iwen777]

@@clovermuzhijing6490 泡芙要跟影片一抹一样方式来做噢。确保牛奶煮至沸腾后再加面粉噢，拌均匀再继续煮至锅底有薄膜噢。鸡蛋一颗一颗加入，确保搅拌均匀无蛋液再继续加入另一颗。 烤泡芙一定不可开烤箱门，烤至膨胀黄金上色完全熟后才能开烤箱门，不然会塌陷噢

[@clovermuzhijing6490]

@@iwen777 嗯 我下次注意看 因为我的泡芙他一直不发 可是我也没开过那个烤箱的门 也不知道什么问题

[@iwen777]

@@clovermuzhijing6490 面团浓稠度要对，做好立刻烤，不然出油了就无法烤好，无法空心的

[@user-pe4zz5pc4x]

谢谢你的分享. 在北美买不到这个产品. Amazon 上也没有 :-(

[@iwen777]

应该可以直接到他们的官方网站买哦，www.alkokitchenware.com/collections/new-release

[@shupingng913]

请问如果只有8×4的模具需要改recipe吗?

[@ttting7]

想要 pandan layer cake 食谱 🙏🏻

[@iwen777]

谢谢建议噢

[@anywong7706]

請問 你個麵包盒 在哪裏買到 幾錢一個 請回應一下 thank you

[@bingling4532]

老师，你好可以教做蜂蜜纸杯小蛋糕吗？谢谢

[@iwen777]

谢谢建议

[@marcusshhiew5047]

You have a beautiful hand

[@iwen777]

Aww, so kind of you to say that. Hope you can try this recipe, really yummy

[@jennychan1110]

😍😋

[@iwen777]

Thanks a lot, hope you can try

[@lewislstang2704]

老师好，请问前面混合面粉时可以用机器来代替手揉吗？

[@iwen777]

可以哦，揉面达到玻璃窗测试即可

[@748818]

Beautiful! Just a question:Can I substitute 1/2 butter with olive oil to be able to produce the same result?

[@iwen777]

Don't recommend to use olive oil as the flavor is too strong

[@hl7508]

Hi Owen, can share the link where to buy your baking pan ? Lazada ?

[@angrykitchen4561]

无力誓盟芝麻與奇異籽麥片

[@duonglili9255]

👍

[@iwen777]

Thanks, hope you can try

[@Yournewstody]

,👍👍😋😋

[@iwen777]

Thanks alot hope you can try

[@estherlin744]

老师可以将金瓜改去紫薯泥或者是芋泥吗？

[@lawmeiwan3989]

老师 请问可以用面回机來做吗？

[@user-kg1uz7qf8e]

煉乳可以換豆漿嗎？比例一樣嗎？

[@iwen777]

这两个是不同东西噢

[@chuaweixin6761]

请问如果是用天然酵母种做的话 发酵时间跟你的一样吗

[@iwen777]

我还没试过哦

[@mackieguo4943]

请问Stadter能ship到加州吗？我试了一下，是我弄错还是怎么，shipping要$100+???

[@user-kg1uz7qf8e]

牛油可以換植物油嗎？比例一樣嗎

[@iwen777]

可以尝试，不过牛油较香

[@caseyxu8125]

如果用450g吐司模具，这个分量要2个模具吗？

[@deniselim906]

Hello ! Can I find out how to make the pumpkin purée less wet ? As I tried to make and my pumpkin is too wet even after removing all the water. All the pumpkin came out when trying to twist the bread 😭

[@iwen777]

For the fillings part, u can try to stir fry with low heat for just tiny while, then it will be dryer abit

[@deniselim906]

@@iwen777 Thank you for the tips!

[@angrykitchen4561]

來老弟满上

[@NicoleChangnic]

如果模具比較小，麵粉量都一樣嗎？

[@iwen777]

请上网查询cake pan converter calculator 跟着模具大小调整食谱

[@yokefenlow2118]

你好，请问如果不用高筋面粉可以用普通面粉做面包吗？

[@indriati7004]

Ja sajasuka membuwat Rotiini lebih suka kalok diperdjemah dengan Bahasa indo lebih djelas xieja

[@lintsui3031]

金瓜吐司面包。

[@chunginnyong9491]

Iwen老师要怎样可以买到starter 面包模具

[@dedeselamat9101]

厂

[@user-gy9dl7rg6w]

这个模具太人性化了 一具在手 不需再有

[@iwen777]

哈哈，很好的形容词，尝试做哦

[@user-gy9dl7rg6w]

哈哈 本人偶尔也喜欢做面包 今天第一次看您的视频 模具的确挺好的 但您声音更好听 如同有节奏的音乐 祝您更新更多好的作品

[@shirll.9567]

Why isn't my dough as soft as yours after combining all the ingredients?

[@wantingtey2794]

请问可以教做欧包吗？

[@iwen777]

谢谢建议

[@Kathy-jj7de]

请问这个模具只有在马来西亚买的吗？价钱？我在澳洲可以买得到吗？

[@iwen777]

你可以尝试去Alko kitchen官方网站查询噢，链接在description box和pin comment www.alkokitchenware.com/collections/new-release

[@nancychan1637]

🙏🙏👍👍👏👏

[@iwen777]

Thanks a lot, hope you can try

[@stefaniechu62]

Can make a tutorial on ribbon biscuits

[@iwen777]

Is it this one?kzbin.info/www/bejne/gnS7lIdpedKYgpI

[@siewkeeloo8387]

请问老师，炼乳可以省略掉吗？

[@iwen777]

炼乳帮助面包更柔软

[@tanahkek7995]

For cake also?

[@iwen777]

Cake? You mean can this mould be used to make cake, yes sure I have made lemon yogurt cake using this mould too ,kzbin.info/www/bejne/i32ZpWmjqqaAjas

[@tsangivy1761]

糖份不少，請問酵母要用耐高糖嗎

[@iwen777]

不用，普通速溶酵母即可。整个面包甜度刚好噢。不会过甜

[@tsangivy1761]

@@iwen777 謝謝回覆^_^

[@iwen777]

@@tsangivy1761 不客气，尝试做哦

[@Jeni10]

Iwen, if you bake the pumpkin, it will have a richer flavour! Just cut into wedges and brush with a little bit of oil, then bake until soft.

[@iwen777]

Can too, but since the bread will be baked for quite long too in oven, so it's still very flavorful.

[@Jeni10]

@@iwen777 I mix my mashed pumpkin into the bread dough until it’s fully incorporated. 😊

[@iwen777]

@@Jeni10 nice yummy hope you can try

[@angelaxiaomei2283]

我的南瓜馅比较湿了，怎办？

[@juliacooks1521]

Здравствуйте, а можно включить русские субтитры?)

[@yuenhew3068]

老师，放什么面粉？谢谢你

[@iwen777]

影片和说明栏description box已经写了噢。用高筋面粉噢

[@ongshytian5047]

谢谢你的影片❤ 我尝试了肉桂卷 第一次做面包跟着你的视频做就成功了 😍 下一个挑战将是这个视频的金瓜面包 如果不加炼奶可以吗？是否有别的代替？

[@ahfook7564]

Butterscotch cake 🙏🙏🙏🙏🙏

[@iwen777]

Thanks for suggesting

[@joeyjoey309]

请问膜具哪里买呢？

[@iwen777]

请看以上的说明栏/留言区description box/pin comment,已经放了链接和他们的官方网站

[@AnthellyXiaoAnBiEr]

如果不放金瓜籽能吗？

[@iwen777]

可以

[@AnthellyXiaoAnBiEr]

@@iwen777 謝謝

[@tanahkek7995]

Non stick?

[@iwen777]

Yup, is a non stick pan, but I applied butter to help protect the pan for long lifespan

[@lisasavourey3621]

请问Wendy我住在澳洲怎样可以买到这个烤盘？

[@iwen777]

你可以尝试去Alko kitchen官方网站查询噢，链接在description box和pin comment www.alkokitchenware.com/collections/new-release

[@lisasavourey3621]

@@iwen777 我试试 谢谢你

[@iwen777]

@@lisasavourey3621 不客气噢，做了拍照来看

[@lisasavourey3621]

其实不用Alko也可以做啦 对吗？就是脱模时没那么顺 我试用我的loaf tin来做 不过我不知道怎样在这里发照片给你…..

[@iwen777]

@@lisasavourey3621 是的。可以发来我的fb page messenger/instagram, links in description box

[@janetlim8000]

You recommend us to buy Stadter Extendable Loaf Pan I only received your Stadter extendable loaf pan today but offer until 10th of October. Very disappointed to receive your mail today and will you give us grace for the offer! :p

[@kaityfong3953]

這個面包用的油太多了，本來南瓜是健康食品，此時卻是非常不健康的面包

[@iwen777]

加点油可帮助面包更软，一人吃一两片而已 所以还好

[@hojanice792]

请问妳烤箱是什么牌子？

[@iwen777]

我用Electrolux oven, 链接在description box了噢

[@hojanice792]

@@iwen777 谢谢妳回复🙏👍

[@iwen777]

@@hojanice792 不客气噢

[@ellenshiau3010]

請問在美國可以在那裡買的到

[@iwen777]

你可以尝试去Alko kitchen官方网站查询噢，链接在description box和pin comment www.alkokitchenware.com/collections/new-release

[@hahalicexiah7715]

请问模具在那里买？

[@iwen777]

链接在说明栏description box/pin comment上面，点击查看噢

[@joeawk]

I am fascinated with baked food but my blood sugar problem is a huge deterrent

[@iwen777]

Oh I'm so sorry to hear that. Can try to substitute sugar with stevia

[@joeawk]

@@iwen777 take medicine or eat less. Stevia does not taste good

[@iwen777]

@@joeawk oh is it?I haven't tasted stevia, before thanks for info