Pumpkin Bread Loaf｜Apron

Ingredients are here : ^^
Pumpkin Bread Loaf｜Apron
Lukewarm water 70ml+-
Active dry yeast 6g｜2tsp
Bread flour 250g｜1,3/4cup
Sugar 30g｜1/8cup
Salt 2.5g｜1/2tsp
Powdered milk 15g｜2Tbsp
Whole egg 1 (55g+-)
Pumpkin puree 120g｜1/2cup
Unsalted butter 30g｜1/8cup
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#Bread

[@avianphillip3552]

I made this and its the most tasty softest bread i habe ever baked!!!! I made it 3 times in one week

[@mafa6090]

عاشت ايدك شيف روعة انت مبدعة الله يوفقك تحياتي لكي

[@joycenagy3140]

Looks excellent. Our garden has many pumpkins this year. This recipe will work well for us.

[@ЛюдаБурцева-й7с]

Хороший и полезный хлеб, долго не черствеет!👍Delicious and healthy bread that can be stored for a long time!👍👍

[@ElizabethGonzalez-ii4fj]

This is the pumpkin I buy in the grocery store!!! Perfect!!!❤

[@Manu-xg6yr]

i like your recipes!!! i want to try them all 😊

[@jean-marccaudrelier17]

J'en ai 'jamais manger du pain a la citrouille, c'est le moment où jamais, et vu la préparation c'est Super , ça doit être sacrément bon, il est très beau un pur délice a faire absolument bravo à vous.

[@keys3537]

Just tried this, but I doubled the ingredients and made two. Also I used pure pumpkin in the can because I had no fresh pumpkin. I also used luke warm milk instead of water… I also used all purpose flour. I did not use powdered milk… over all, tasty… remind me of Jamaican corn bread 🍞

[@mediabymogi]

Did you replace the milk powder, or you just left it out completely? I don't want to have to use it either

[@gabrielasanchezvera4784]

​​@@mediabymogihi! I read that kebahun3537 just left the powered milk completely out and didn't replace It...

[@bonsaibaby8257]

So you made a totally different recipe.😆

[@wadidot69]

Looks so delicious... Thanks fot sharing.

[@feilixuefeilixue6713]

You are awesome 👍 Thank you so much for sharing ❤ Have a blessed evening ❤

[@lauradevita242]

Thanks for this recipe

[@teachermay4628]

I tried to bake today. It taste great and nice.. Overall is easy to do. Enjoying baking

[@nancyoliva1507]

Made this it came out soooo good thanks for sharing the recipe!

[@countlessrecipes]

that golden fluffiness of the bread, is very tempting, can't wait to try it

[@azizabouchkhachekh5913]

Ça l'air trop bon merci pour la recette 🤤🤤

[@indrinovianti2340]

❤thank you. I made this and turns perfect. I never made such a beautiful bread before.

[@MariaRodriguez-k2u7w]

It looks delicious 😋

[@prratimatamhankar1284]

thanks for the wonderful recipe, i made this today and it came out absolutely delicious, one question though, if i want to omit the egg what changes do i need to make to the recipe? please can you tell me. thanks😀

[@kellimatz]

That dough is effing gorgeous! I cannot wait to make it😅❤

[@ЭммаСенчихина]

Какая же Вы умница! Восхищаюсь Вами и Вашими рецептами.👍🤗

[@Maison_Mochi]

Do you bake it with convection fan oven or just heat oven.

[@foodbrimful]

Absolutely delicious

[@wiendaelisa5772]

It looks sooooo yummy and fluffy 🤤 ❤❤❤

[@neeruverma4673]

Lovely ,Feel like eating immediately.

[@wiendaelisa5772]

@@neeruverma4673 Oh yes... 🤤 yum.. who doesn't love pumpkin? great bread idea, I will definitely try this ❤❤

[@rosiecuellar-z9k]

Can you use wheat or almond flour? Less sugar?

[@tericlevenger6813]

What was brushed on the tops before powdered sugar, cutting and baking ???

[@weilin7059]

I think it’s milk.

[@chhayapanchal7591]

Looking delicious ..... beautiful colour...Can I substitute egg with same amount of milk or yogurt?

[@kellycristinapereiradasilv3836]

Boa tarde! Pão lindo! Parabéns! Qual a marca da farinha de trigo que você faz o pão? Por favor. Obrigada.

[@camilakondo6309]

I love the bread s color

[@mackeyo.g.9312]

Bravissimo, perfetta

[@fatimaclement4908]

Bravo chef 👍🌹

[@japhetehigha8630]

Looks great 👍

[@SaraAfshar-r6q]

Hi.time and What is the temperature of the electric oven?

[@martinevandesteene7780]

Thank you for the recipe 😊

[@yatini3922]

Just make Apron tangzong milk bread.... It was a winner, thank you Apron ❤

[@faizabendi2249]

Ça l'air bon à essayer bientôt 😋❣️

[@ngairenbidevi2953]

I want to opt out egg. Will it still be soft?

[@bellalam5480]

Looks so yummy 😋 👍🏻🧡

[@cynicaltruth7486]

Nice!

[@varduhivahanyan5296]

❤❤❤ Thanks 👍

[@nawelnawel3930]

Great recipe thank you 🎃🎃

[@shintaagoes3602]

Kak kalau tdk ada microwave boleh dikukus?

[@sandracarvalho1295]

😋👏🏽I like pumpkin

[@janeneo7873]

If dun have powdered sugar how? Use what to reolace

[@ciams3334]

What is the temperature of oven and how long do you bake. I used to bake all my bread ,never found a yeast pumpkin recipe . I had a tomato yeast bread similar to this one. It was moist and a pretty rosy red. The tomatoes mostly made bread moist as it didnt really taste like a tomato.

[@cookmorocco]

Nice video thank you for sharing 👍👍👍👍👍🌄🕊️🇲🇦🙏🙏🙏🙏🙏

[@denisemcdougall7112]

Can you make it without the eggs?

[@พูนสุขพิพัฒน์ชลธี]

THANK YOU VERY MUCH.

[@ngeepeiquek4148]

Can i use sweet potato instead of pumpkin?

[@Barbbeshears]

Hello everything looks delicious just subscribed from Barbara 😊

[@성자이-p6s]

몇도에 얼마동안 구웠나요?

[@lanhactrang7490]

I have English subtitle on the screen of the video. It said bake at 180 degree C (or 350 F) for 25 to 30 minutes.

[@黃霞]

請問進爐前是刷蛋白？

[@opposambas8642]

Make pumpkin donut soft til two days and not too fluffy but very soft inside😊

[@ReommaqDaily]

Saya suka makanan dari pumpkin😋Sehat, Bikin Donat Pumpkin tapi Gak Rapi😅

[@성자이-p6s]

반죽위에 바른게 뭐예요?

[@lanhactrang7490]

It is powdered sugar.

[@tastemakerguidie]

🎉

[@tastemakerguidie]

apron derives from B4K!N!

[@lisetsanchez1989]

Porque razón no pone subtitulos? Al menos en los idiomas más conocidos?

[@nanis2745]

Puedo usar otra harina que no sea de trigo??

[@alumketty4643]

IS BREAD FLOUR DIFFERENT FROM WHEAT FLOUR? I AM KINDA CONFUSED

[@elisabethcandida2015]

Grata por compartilhar 🌹

[@natrudeemingmeechai3198]

❤❤❤❤❤ from Thailand

[@alexcad5112]

Me gusta 👍

[@tastemakerguidie]

attached to a chair the fluidity is repelled shifting connected

[@rosinetecapelatireceitasdo5191]

Parece delicioso 😋😋😋

[@semigoth299]

Malt powder can be used to activate yeast😯🤤🤤🤤🤤

[@tastemakerguidie]

in angles i know

[@celiaaraujocelia9019]

Amo seus pães, muito gostosos,teria como nos ensinar pão australiano?

[@kalikulidoberania6052]

what kind of pumpkin do I need for this recipe?

[@elcocinillasgoloso8826]

Buena receta pero, le faltan las especias pumpkin...😊😊😊

[@ejcotterful]

Find recipe

[@houria6548]

Bonjour vous le badigeonner avec quoi?

[@weilin7059]

Je crois que c’est du lait.

[@RosanaSza]

❤❤❤

[@omerazik1211]

🎉🎉🎉

[@РенатаОганбекова]

👍👍🌺

[@ste7532]

❤😊

[@verabenevidesfagundes3601]

👏👏👏👏👏👏👏

[@maralmarala6235]

👍👍👍👍👍

[@rexbk09]

🤤

[@tastemakerguidie]

coogi

[@innavorobiova5354]

❤👋👋👋👋

[@Emma-my5hc]

😍👍🇺🇦🙏😘

[@chongcarol]

Can I replace 50g wholemeal flour out of 250g of bread flour, that is 200g of bread flour+ 50g of wholemeal flour, how much water should I increase?

[@rosiecuellar-z9k]

Can you use wheat or almond flour? Less sugar?

[@rosiecuellar-z9k]

Can you use wheat or almond flour? Less sugar?