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SHEET-PAN GNOCCHI RECIPE: (credit www.bonappetit...)
½ large red onion, cut into ½"-thick wedges
4 large garlic cloves, unpeeled
2 pints cherry tomatoes
1 17.6-oz. package shelf-stable or refrigerated potato gnocchi
4 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
1 tsp. Morton kosher salt, divided, plus more to taste
Freshly ground black pepper to taste
1 Tbsp. fresh lemon juice
2 cups baby arugula
1 cup basil leaves
2 oz. Parmesan, shaved
PASTA CHIP RECIPE: (credit feelgoodfoodie...)
▢ 8 ounces rigatoni pasta
▢ 1 tablespoon olive oil
▢ 3 tablespoons freshly grated Parmesan cheese
▢ ½ teaspoon Italian seasoning
▢ ½ teaspoon garlic powder
▢ Kosher salt
▢ Freshly ground black pepper
▢ 4 ounces crumbled feta cheese
▢ 2 ounces Greek yogurt
▢ 1 garlic clove
▢ 2 tablespoons olive oil
LET’S BE FRIENDS!
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