How to Make Herb-Roasted Turkey Thighs | Juicy Turkey Recipe | Allrecipes at Home

Are you craving delicious turkey for dinner, but don’t have time to roast the whole bird? No worries. You can whip up a pan of flavorful herb-roasted turkey thighs in a flash with this juicy turkey recipe! It’s seasoned to perfection with lemon juice, parsley, rosemary and thyme, providing a refreshing herb flavor that your guests are sure to love.
Get the recipe: www.allrecipes.com/recipe/282...
If you're planning a small-scale Thanksgiving celebration this year and need some ideas, click here to discover How to Cook a Thanksgiving Dinner for Two: www.allrecipes.com/article/ho...
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Ingredients
½ cup salted butter, at room temperature
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
4 thigh, bone removeds
1 pound baby potatoes
2 large onions, roughly chopped
8 cloves garlic, minced
1 drizzle olive oil
1 medium lemon, zested and juiced
Directions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
3. Pat turkey thighs dry with a paper towel; season with salt and pepper.
4. Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
5. Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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[@allrecipes]

Thanks for watching! Click here to get the recipe: www.allrecipes.com/recipe/282214/herb-roasted-turkey-thighs/

[@ThinkOnerandProdigy]

Aww she sounded so excited about the results. That makes me smile.

[@bobdavis1168]

Outstanding !

[@akindofmagick]

This is BRILLIANT!! Thank you so much. I ordered four fresh turkey thighs from Maple Lawn Farms in Maryland today, for pick up the day before Thanksgiving. There will only be the three of us: my daughters and I. So sad. 😢 But we will still have turkey, and this is the recipe we will follow to the T. We will report back after Thanksgiving! Thank you thank you thank you! 😁😍

[@doadirockwell9317]

Up looking for recipes at 2 a.m. and found this one - I will use it for our family this year. Thanks.

[@stacym735]

This recipe looks delicious! I'll be trying it very soon.

[@crystalrn2b]

Just made this dish.... DELISH!!! THANK YOU! ❤️

[@tonyblackburn5002]

Made this last Thanksgiving and it's my go to recipe now thank u!

[@kboo183]

That looks so good.

[@levone8958]

Great recipe, can't wait to try it. Thanks!

[@daveknudsen7100]

I tried it this evening, loved it

[@RavenDanzig]

It may not be Thanksgiving today (It's April, for crying out loud lol), but I'll definitely be using this recipe. I recently bought 4 turkey thighs from the store and gonna have this soon for dinner. :)

[@carolynclay2617]

Ok,, now that's what I'm talking about. A woman who shows the turkey most valuable pick other than the leg. Miss lady you did a great job.👍👍👍👍

[@jonathanlax734]

Bravo! I will use your recipe for my Thanksgiving supper.

[@ramelhagins6698]

Thanks for the video.

[@divyasamuel8285]

Going to use this recipe for Canadian Thanksgiving 2022

[@stevemacchia5782]

Don't forget to pierce the meat everywhere so the juices get in there. Happy New Year!

[@z6886]

My oven died and since our fave is dark meat I might make this in the toaster oven. It is a pretty big toaster oven so this recipe should work.

[@jeremiahaticf]

I did the technique that you presented with different ingredients and a different type of butter. Great results. Thank you for the video! ❤️

[@Kdija89]

I used Country Crock plant butter.

[@makerstuious6566]

Yummmmmmy

[@jumanainthekitchen3756]

Yes it’s yummy indeed

[@cali.songbird]

Hi!🙋🏽‍♀️...Bought thighs for the first time, excited! 😅 What do you/everyone think of me doing this in my crockpot on low/6 hrs?

[@natalijaparadiso7566]

Great recipe 👌❤ can't wait to make it

[@allrecipes]

Thanks! Hope you enjoy!

[@codycowell6211]

I like thigh meat. But at the store I've seen turkey thigh for 8 or 9 dollars for one. It's way cheaper to buy a pack of chicken thighs....

[@jp-um2fr]

One recipe on YT needs 19 ingredients for turkey wings. In the UK, we don't have (?) ready-made seasoning. I do keep a well stocked herb selection and I have all I need for this recipe. It has taken me 40 minutes of being shouted at by channels that seem to think that is required. Some require ingredients I have never heard of. I don't know what these people are hoping to achieve but if I put 'simple' in the search bar 19 ingredients is a tad 'orf' as King C would say. I am going to Sub, etc, just because 'you're worth it'.

[@donaldwesterhazy9333]

I like to de-bone (skin on) my thighs before roasting. Any tip on how long to roast them when de boned? I remove the bone simply for ease of serving. You recipe looks to be very tasty.

[@aemiliadelroba4022]

❤❤❤

[@hannahgracevasquez1990]

Looks so delicious

[@allrecipes]

Thank you!

[@jumanainthekitchen3756]

Yes it definitely looks delicious 😋

[@abhisheksahgal8389]

No salt pepper?

[@Passionforfoodrecipes]

Oh you know I want to *gobble* these all up!

[@gregormiller4037]

...hehehehe:)

[@michaelbarat3212]

I'm going to try that recipe with turkey legs. I take it the temperature is still 425?

[@shlife1606]

Nice recipe, Hello everyone, love from Cambodia

[@allrecipes]

Hello! Thank you!

[@islandkat9193]

Do you cover with foil?

[@RandomRads]

You should cut it and eat it. I was waiting for that part.

[@YummyFoodSecrets1]

👍❤😜😜😜👍❤

[@kelishacorridon1859]

Adding fennel to this ? Yes or no?

[@vr2807]

Please forgive my question I'm not cook. Do you baked Covered or Uncovered? Thank you!

[@johnmorse8434]

Looks uncovered because it’s crispy

[@pretendtobenormal8064]

Maybe try 1 hour covered at 325F, and then uncover and roast at 425F for another 30min.

[@HotPepperLala]

So what do you do with the extra liquid?

[@annek1226]

I sure hope it was used to make gravy! Yum!

[@susanchase7880]

Looks great... but the one thing that kills it for me is the lemon. Just can't get use to lemon flavoured food.

[@oohmomma69]

Is this covered or uncovered please?

[@caraotamolia1215]

Uncovered

[@pretendtobenormal8064]

Try dry brining the thighs in the refrigerator for 24 hours before following the rest of this recipe. You will not be disappointed.

[@robboyte1101]

0:38 -- Parsley, rosemary, thyme.... What, no sage?

[@PriityGiirl18]

Where’s the salt lol

[@valerian.6389]

The butter is salted.

[@lijolukose6965]

She added salt and pepper to the turkey but didn't add that part to the video lol

[@titomachete69]

😂😂😂

[@2075vj]

I hope that lemon was organic. Thanks for sharing.

[@leecaptis5865]

Everything but the cayan pepper. Otherwise perfect!

[@jeegunugger1871]

Why do people put lemons with heat it gives off a disgusting bitter flavour to the food and this girl just put it in for roasting 😂🤮

[@valerian.6389]

Why didn't you put some butter under skin first and then add it to the top of the tights? Just use common sense girl!

[@sheilarutherford3825]

why don't you proof read before you comment, just common sense. Tights?

[@ochachaway]

Eliminate the onions.

[@jetaged]

I literally stopped watching when she said “cayenne pepper”. NOPE. 👎🏽

[@michaelashnin3436]

And garlic?