Almond Butter Cream Cake Chiffon Cake

[@u-taste]

Written Recipe: u-taste.com/blogs/recipes/almond-butter-cream-cake

[@ЛюдаБурцева-й7с]

Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊

[@semanismu999kue]

Thank you for ur tutorial, it looks so delicious🤤

[@Moonmun1626]

Genius work on cake🍰, fluffy, smooth like cotton🙏.

[@alinakainat9451]

Looks so good♥️

[@sundersweet9342]

Very nice plz tell in measuring cups

[@AmalRabah-r2e]

Thank you😊

[@KimoKhamis-g1j]

👍❤️🤲

[@ghazalan8658]

This looks so yummy ❤ What can I use instead of cake flour ? Can I use all-purpose flour ? Or can you tell me how to make cake flour ? Thanks in advance ☺️

[@belen479]

Just add baking powder to the flour

[@yulianasutantoandhasanpane6642]

Cake flour = all purpose flour + corn flour (10%) 100 gr CF = 90 gr all purpose + 10 gr corn flour

[@atcqjazz]

⁠@@yulianasutantoandhasanpane6642 I think you meant cornstarch not corn flour. I use the same technique to create more delicate cakes whether with wheat flour or baking gluten-free.

[@heygorgonzola954]

Can you please tell if it is a 1kg cake or 2? I am a beginner in making cakes and I see others use a lot of cake flour, so I'm just confused

[@laveenathadani426]

Pls tell us to measure in spoons not in grams please

[@Tania-rs4zx]

It is more precise in gr, if you don’t have scales (you really should get them for cake making) check on Google how to convert gr to spoons. Once again I strongly recommend to get scales. Good baking! 😊

[@evelinatandon7150]

The sponge tastes AMAZING but when I try to make the cream it cuts 😩