ALMOND FLOUR CRACKERS: Crunchy & Buttery With Just 3 Ingredients!

[@anthealiontos2008]

Fabulous recipe! Turned out fantastic, crispy, exactly as you described. Made it as per recipe but next time, I may add some maldon sea salt flakes prior to baking. And I’ll try a seasoned version as well as a sweetened and cinnamon version. Will update when I do. Thank you for saving my 92 year young mom’s life. Not being overly dramatic but it’s been difficult taking a Scottish-born shortbread-loving woman to the keto side of no sugar, no flour ❤️

[@WholesomeYum]

I’m so happy to hear you liked the crackers, Anthea - and that the recipes are helpful for your mom. 🤗

[@anthealiontos2008]

@@WholesomeYum I’d love to send you a photo - they look great and are super crispy!

[@nikkijack911]

​@@anthealiontos2008how'd the sweetened cinnamon version turn out? What's your favorite keto shortbread cookie recipe?

[@nikkijack911]

I love shortbread and I love buttercookies. Sorry. Just started keto and am excited to feel better, tired of hurting and feeling sickly

[@armiebarr725]

I will try this recipe, thanks for sharing.

[@dawneandjohn]

To be more eco-friendly and budget friendly, silicone mats work awesome for this. 😀 Sandwich the dough between 2 sheets when rolling. Then use the bottom one to cook it on. Easy peasy. ❤️

[@WholesomeYum]

Great tip, thanks for sharing!

[@Beedee664]

Silicone mat and also I divide the dough in 2 balls, and roll them separately for easiness of management

[@Nightbird.]

@@WholesomeYum You did it perfectly in the video! @dawneandjohn Silicone mats are not more "eco-friendly" than metal sheet pans. As a matter of fact, metal sheet pans can be recycled, silicone mats cannot. Furthermore, silicone mats tend to be more expensive than metal sheet pans, and are prone to tearing and wearing down much faster than metal. Lastly, you NEED a metal sheet pan if you want a crispy cracker, because silicone mats are not made to transfer heat, and you need that heat from a metal surface to make your cracker crispy. The cook knew what she was doing! 😉

[@kristinaleigh4502]

​@Nightbird. They meant to use a reusable silicone mat instead of the parchment paper, not the pan.

[@yaniracelis1676]

Liked how simple the ingredients were and how easy to put them together. No fuss, no muss. I love it! Thank you for sharing this recipe.

[@WholesomeYum]

You're very welcome! Hope you'll try them soon!

[@begonia2]

So delicious! Thanks for the recipe...I added dried rosemary and my family loved them.

[@WholesomeYum]

Glad you liked them, Sonya! Dried rosemary sounds delicious in them.

[@wandakattmckinney9609]

I can't wait to try this, i like the oven option over using the microwave

[@skinnydee1886]

I'll surely try this! Thank you very much for this recipe. 🙏 🌹

[@katielove9932]

I roll my dough on parchment paper with saran wrap on top and use a cute cookie cutter. I bake them at 12 minutes and they don't burn. It's hard to adjust to the taste of an almond cracker because I usually, eat Chickpea crackers. But if I use it as a cookie, I find that I don't crave cookies like I used too, and that's a good thing!

[@AK-mx4jo]

How do you make chickpea crackers?

[@annwright8665]

Love your recipes

[@WholesomeYum]

Thank you so much, Ann!

[@budeidana4146]

Multumesc frumos ☺️💓🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

[@temitopeoluwaseun]

Made them and used a round cookie cutter and used a meat tenderizer to create the scoring (too lazy to use a fork😜) they look beautiful except for the ones I allowed stay for 12 minutes that got burnt, but the next batch did 8 minutes and they were fine. Didn’t add anything yet as I am looking to use them for my salmon cakes so wanted to keep the flavoring neutral. Thanks for this

[@WholesomeYum]

You’re very welcome! Those are some great hacks, I need to try that!

[@toniceaser1939]

I love adding sesame seeds. 2 tablespoons and garlic powder..

[@WholesomeYum]

Great additions!

[@noradummer1654]

Yum can’t wait to try this recipe 😊

[@WholesomeYum]

Let me know what you think of them, Nora!

[@Nightbird.]

FYI: Folks, don't use silicone mats for this. You NEED a metal sheet pan if you want a crispy cracker, because silicone mats are NOT made to transfer heat, and you need that heat from a metal surface to make your cracker crispy. The cook knew what she was doing and I greatly thank her for such a quick and easy recipe! 🙂 UPDATE: I am using 2 eggs per 2 cups of Almond flour for more protein, and the crackers still come out great and they are easier to handle while shaping too. 😉

[@Dan-ni7sq]

Use a tortilla press and just trim the edges, perfect thickness.

[@HeritageCast]

I would def reccomend adding Rosemary extract or chopped rosemary. Simple mills really knew what they were doing when they added it to their recipie. Also their addition of tapioca starch is important as a binder.

[@WholesomeYum]

This recipe is a blank canvas, intended to be simple and customizable to different flavors. :) Yes, you can definitely add rosemary extract or chopped rosemary.

[@77heavensgate]

How many carbs are in each cracker?

[@susiethomas6909]

I just made your homemade ketchup recipe! It’s so delicious!

[@WholesomeYum]

So glad you liked it, Susie!

[@saraatppkdotpt8140]

Very good video!

[@WholesomeYum]

Thank you, Sara!

[@jameewalker2498]

Thank you

[@fifielauchard1163]

Good morning to everyone. It's 7h17 in NY.While I was looking for a spiritual Chanel, and I just see this Chanel that says 3 ingredients crakers, I said let me see what is it.. Thank you very much for sharing this simple recipe. I will use flaxseed instead of egg. I have almond flour available I will make it every week God willing. I subscribe and I'll share it with others.Thanks again. BE BLESSED!

[@WholesomeYum]

I haven't tried these substituting a flax egg, please let me know how it goes!

[@fifielauchard1163]

I COMBINE 1TBS OF FLAXSEED MEAL WITH 3 TBS OF COLD WATER AND I LET IT SEAT ABOUT FOR 3 TO 5 MINUTES .IT EQUAL 1 🥚 . I DON'T EAT EGG FOR MORE THAN 15TH SO THAT'S WHAT I USED.

[@WholesomeYum]

@@fifielauchard1163 I know what a flax egg is and his to make it, I meant I’m not sure if it would work in this recipe or not so let me know how that goes. :) or did you try it already in this recipe? I’d love to know when others ask who can’t have eggs.

[@paularoberts866]

I buy the parchment papers that are already cut in a rectangle in the box Game changer!

[@WholesomeYum]

Great time saver!

[@katielove9932]

Where do you purchase them?

[@kayedarbee334]

If the dough is on the dry side due to a too small egg would it help to add melted butter to provide more moisture (and fat) to hold it together?

[@danika1958]

Possible un œuf ou du blanc d'oeuf parce que je trouve la pâte difficile à travailler à étendre surtout.

[@auriswinters311]

I'm excited to try these very delicious looking crackers. Looking for a shortbread and graham cracker replacement. Think these just might do the trick?! Aside from a sweetener any suggestions?! Tfs... Blessings from Iowa, L

[@WholesomeYum]

Yes, these are very similar to that. I have some tips on making them sweet here: www.wholesomeyum.com/recipes/paleo-crackers/ Just replace a couple tablespoons of the almond flour with sweetener, and you can add any spices you like (or not).

[@susiethomas6909]

Hi, Maya! If you add sweetener and cinnamon would these taste similar to graham crackers?

[@WholesomeYum]

Hi Susie, yes, there would be some similarity! You might want to use Besti Brown for that brown sugar flavor Graham crackers have.

[@cheffatgrams]

I'll have to try that almond flour, is it finer than blue diamond? I'm trying this recipe today😁

[@WholesomeYum]

It’s at least as fine or finer. :)

[@billnails9471]

Myers how much is your book and where can I buy it ,one of your subscribers

[@WholesomeYum]

Thank you, Bill! My books are here: www.wholesomeyum.com/keto-carbs-cookbook/ and here: www.wholesomeyum.com/cookbook/

[@bhampatty1]

Looking forward to making these. You said you would link the spatula but I don't see it.

[@WholesomeYum]

Sorry about that, I added it to the description now. Here it is also: amzn.to/38YUvi8

[@Sbannmarie]

Making it to eat with Pate

[@WholesomeYum]

Yummm, love pate!

[@tarafreedom2584]

Thank you for the recipe. Since you added egg with no vanilla or spices, doesn’t the final product smell like egg?

[@WholesomeYum]

No, it does not smell like egg because there is only one egg in the entire batch. These are savory crackers, the flavor is buttery with a hint of saltiness.

[@mrsmc2612]

Can I substitute sunflower flour? Im allergic to almonds

[@WholesomeYum]

Yes, that should work!

[@mrsmc2612]

@@WholesomeYum thank you

[@lovealwaysjasmine]

Could I make Christmas crack with this?

[@WholesomeYum]

I haven't tied tried that but don't see why not :)

[@rhondareese3908]

How many crackers would be a serving ?

[@WholesomeYum]

Hi Rhonda, It's 1/6 of the entire recipe and depends on how thin you roll the dough and how big you cut them, for me that came out to 5 crackers.

[@johndavis7944]

I think with the addition of 1 tablespoon of melted butter the mix would make a great base for a Keto cheesecake. 🤔

[@WholesomeYum]

Yes! I have a cheesecake recipe here: kzbin.info/www/bejne/h3_XhZKJYquenK8

[@johndavis7944]

@@WholesomeYum Thank you 😀

[@adinadin6222]

What about adding cream cheese /almond milk/or butter to the mix??

[@WholesomeYum]

This is not necessary and I wouldn't recommend it, as the crackers would turn out too soft instead of crunchy.

[@alethiablanchard]

Wet paper towel keeps it from sliding, keto focus tip

[@flovitry]

Hello Maya, really looking to try this recipe... Do you have the conversion in cups vs. grams, please ? I found différent version online from 128g to 200g :-) Thanks

[@WholesomeYum]

Hi Florence! Yes! If you go to the recipe card here: www.wholesomeyum.com/recipes/paleo-crackers/ - there’s an option to switch to metric and all ingredients are by weight.

[@flovitry]

Many thanks Maya, doing it now 😍😍😍

[@eyeonart6865]

What recipes are in the book?

[@WholesomeYum]

You can learn more about the book here: www.wholesomeyum.com/cookbook/

[@ntownsend3162]

Ok so these could taste like shortbread!😮?

[@WholesomeYum]

They are savory and more crunchy but there's some similarity. Here's an almond flour shortbread cookie recipe if you're looking for that: www.wholesomeyum.com/recipes/gluten-free-shortbread-cookies-low-carb-sugar-free/

[@lostee2001]

I misspelled "Wholesome" on my "tortilla chips" guess...I'm here to correct it..😁💪🏿

[@paulaoyedele2081]

I love the idea of having crackers, BUT rolling out low carb doughs are my pet peeves of keto.

[@WholesomeYum]

Haha, totally agree it can be tedious sometimes. I've been meaning to try a tortilla press to see if that might reduce the hassle.

[@Beedee664]

I added an extra egg and the dough is not breaking like that.

[@vincenttreamer5192]

Do you post 😊

[@haydehabdolahian7691]

Why wouldn’t you bake it the way it is ? I wouldn’t transfer it no need 🤷🏼‍♀️

[@jnny7182]

I love u

[@karonmclarry3117]

Don't see any butter

[@WholesomeYum]

Hi Karon, There is no butter in this recipe. Almond flour naturally contains fat, so they taste buttery even without butter in them.

[@MeimeiSun-nm2gl]

easy to bake but too long for explanation talkative

[@jimdavidson3345]

Takes too long to get to recipe. Too much yapping and promoting products! Why didn’t you toss this video and start over? Dry dough and end product looks terrible!

[@davebryant8050]

Because hocking stuff is why they have a yt channnel.