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ALMOND SPONGE CAKE
*Raw materials:
• The sponge cake part:
- 5 Eggs
- 70g Milk
- 60g Cooking oil
- 70g Cake flour
- 30g cornstarch (or 30g almond flour)
- 70g Sugar
- 1/2tsp Salt
- 1/2tsp Lemon juice
- 2g Vanilla Extract
• Ice cream part:
- 50g Butter
- 200ml Whipping cream
- 25g Condensed Milk
- 1/2tsp Salt
- 100g Toasted sliced almonds
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