Breakfast Street Food In Shanghai (Dishes + Where To Try) | China Episode 8

[@jakobie]

Yet again, another great episode. You guys are really open to trying everything and with such an open mind. If only other travel vloggers can take note. Can't wait for your next episode though, since Shanghai has truly one of the most diverse all day breakfast cafes.

[@almostlanding]

Thanks so much, that means a lot :) We definitely loved the cafes we tried in Shanghai!

[@CaitlinGeorgia]

Loved this

[@almostlanding]

Thanks so much :)

[@Unvaccinatedpureblood]

I don’t recall Guotie was a breakfast item when I was growing up in Shanghai. It was more for lunch and the evening. Shenjianbao on the other hand, was a breakfast and lunch item.

[@almostlanding]

That's interesting, thanks for letting us know. Guotie was available for breakfast and a delicious start to our day, but interesting to know it may not be a traditional breakfast item. How was it growing up there? We loved our 2 months in Shanghai.

[@VietnamWalkingTV]

very nice! you would visit Vietnam to eat street food, cheap and delicious

[@almostlanding]

Thanks! We love Vietnam and the street food there :)

[@birdyashiro1226]

8:54 you see the right side, that is the bing with egg. I prefer bing with the egg

[@almostlanding]

We also loved that one! We miss starting our days with bings...

[@burgermanwu1907]

Seriously, I don't think that Bao Zi is great. From my understanding of Bao Zi, its crust should not be so thick that you can just see little of the filling. The outside part of the Bao Zi should be as thin as possible. At least, you can completely touch its filling after you take a bite. I hate so little filling. >O< You should try another one next time.

[@almostlanding]

Thanks for your comment. We will definitely try some more Baozi next time we visit. If you had a recommendation we would love to hear it 🙂

[@ky_jellyman]

IMO, the best and proper way to eat Youtiao with Dòujiāng is... the dough stick has to be hot and fresh, the soy milk should be hot. Dip the youtiao into the bowl of soy milk like dunking a donut into coffee. Enjoy! Make sure the soy milk is sweeten or add some sugar to it. Unsweetened soy milk tastes like wallpaper paste.

[@almostlanding]

Thanks for the tips! We would have loved to have tried it that way, will definitely make sure to do this next time.

[@zhangjin7179]

another benefit of jian bin: it is cheap!!!

[@almostlanding]

And so delicious! We miss them so much.

[@WalkChinaTravelVideos]

good vid my dude why you don't have more subs?

[@almostlanding]

We appreciate that, thanks :)

[@zhaobu9326]

There are a variety of breakfasts in China, and people eat different breakfasts in different regions. In addition to universal breakfasts such as porridge, steamed stuffed bun, deep-fried dough sticks and tea eggs, there are also many breakfasts with regional characteristics.

[@almostlanding]

Thanks so much for your comment and the info :)