This is economical and tasty sabzi which I will make for sure.
@chefharpalsingh3 ай бұрын
Yes indeed and would be household favourite once made..
@sarojpareek9743 ай бұрын
Same sabji hamlog Bina besan k banate ha, sir delicious recipe batayi aapne❤ thanks sir
@chefharpalsingh3 ай бұрын
thank you 🙂
@priyaakolkarVlog3 ай бұрын
🙏thank you sir ji mast testy yummy recipe ke liye 👌👌😋
@chefharpalsingh3 ай бұрын
most welcome ji 🙂
@prasadjayade60063 ай бұрын
बहुत मजेदार और टेस्टी
@chefharpalsingh3 ай бұрын
thank you ji 🙂
@adityaauradititiwari379023 күн бұрын
Very very good tasty food sir
@Quest36693 ай бұрын
Really it is tasty n quick
@chefharpalsingh3 ай бұрын
thank you 🙂
@vivekkumarpandey9182Ай бұрын
Sir i like the way you cook . I am a very big fan of yours.
@vibhakarmehta83442 ай бұрын
Yummy and healthy food, mouth watering 😋
@chefharpalsingh2 ай бұрын
@@vibhakarmehta8344 thank you 🙂
@cookwithmonikashrama69463 ай бұрын
Super tasty kadhi bohot hi lajwaab banayi h ji
@chefharpalsingh3 ай бұрын
Thank you jee for followin g
@user-ts4zb1rp3q3 ай бұрын
As always chef, your recipes are mind blowing and full of flavours. There r some many celebrities chef but your style simplicity and flavours are of another level
@chefharpalsingh3 ай бұрын
thank you so much 🙂
@user-ts4zb1rp3q3 ай бұрын
@@chefharpalsingh will be visiting your restaurant very soon to taste the delicacies
@Rozina-y9i3 ай бұрын
Tasty Aalu Kadhi reciepe❤❤aur Dhanya patta to har jagaah har namkeen dish me achcha hi lagta hai lekin Kadi patta Pudeena also very good for health
@chefharpalsingh3 ай бұрын
🙂
@AnitaYadav-wt1zr3 ай бұрын
Wow superb very nice yummy 😋 recipe 🙏 thanks for sharing your experience ❤️💚🤎
Ram Ram wow Veer ji suuuuuuuuuuper 👌 Thanks . SRI RAMA JAYAM .
@chefharpalsingh3 ай бұрын
Most welcome 🙂
@SimranKaur-nl3qc3 ай бұрын
Very nice
@MaaKaRasoiGhar3 ай бұрын
Aloo karhi nice recipe 🎉
@chefharpalsingh3 ай бұрын
thank you jee
@RohanKumar-zr3pj15 күн бұрын
हरपाल जी अपनी सादगी और घरेलू अंदाज मे पकाते वक्त रेसिपी मे जान डाल देते हैं जो दिल से आती है सामग्रियों से नही। किसी ने सही कहा है भोजन प्यार की मेहनत है।
@chefharpalsingh14 күн бұрын
thank you 🙂
@JayPatel-pe3ue3 ай бұрын
👌👌👌
@chefharpalsingh3 ай бұрын
🙂
@lalitadasgupta64993 ай бұрын
अनोखी कढ़ी। बनाकर खाना बनता है
@chefharpalsingh3 ай бұрын
thank you 🙂
@ninachevli23523 ай бұрын
Namaste Harpal Singh ji , your recipe for Aloo Khadhi seems very yummy , make it and share with my family, thanks for sharing with your viewers, I'm watching from USA
@chefharpalsingh3 ай бұрын
thank you so much 🙂
@chefharpalsingh3 ай бұрын
Thanks a lot
@haadikhan69992 ай бұрын
Zabardest 🎉🎉🎉🎉🎉Pakistan
@musicalkrish3 ай бұрын
You're simply best Sir ❤️ Pranam 🙏
@chefharpalsingh3 ай бұрын
thank you 🙂
@lipijena36733 ай бұрын
Please make turai bharta and green apple ice cream .
@chefharpalsingh3 ай бұрын
noted 🙂
@peterdoe26173 ай бұрын
Just to say hi very quickly: I am currently making "sweet mustard pickles" again. Cailiflower, onins, cucumber and stuff. A friend from England once told me that it tasted exactly like the knew it from back home. So I'm happy with that. He calls it picalilly. And I'm working on learning to make a decent mongolian beef. While beef will not be an option for you, I will also try this with lamb or deer. (I have a farm, growing deer around the corner in Ellerhoop, Germany.) I've found many recipes about it. this one came from Jason Farmer, explaining P.F.Chang's mongolian beef. Pls take a look. 2 things stand out to me: they are marinating the meat for 24hrs with baking soda (not baking powder!) to tenderize it. Then the are velveting it for another 24 hrs. No other recipe is describing that. Something for the "dancing chef": a few weeks ago I watched Michael Mills, here in Hamburg. Even got the chance to chat with him. (Ocasionally! No: "meet and greet", where you have to pay extra money.) And his swedish bassist. Who want's to learn spanish as a 3rd language. Super nice guys! Pls look for "How much for that dragon's tooth?" The Toehider. (His little daughter came up with that word.) He IS! playing all the instruments. Greetings again from the far north of Germany!
@raval.atulkumar.v.-er7ls3 ай бұрын
❤🎉
@jaiveersinghsharpshooter41843 ай бұрын
वाह भाई वाह ❤️❤️❤️🌹
@chefharpalsingh3 ай бұрын
thank kyou jee
@priya129193 ай бұрын
❤❤❤nice
@chefharpalsingh3 ай бұрын
thank you 🙂
@niveditaagrawal-gk8zb3 ай бұрын
आप बहुत आसान तरीके से डिश बनाना सिखाते हैं और जो आप कहते हैं नमक चमक नमक चमक वह तो बहुत ही अच्छा लगता है हमें भी कहने की आदत पड़ गई है😂❤
@chefharpalsingh3 ай бұрын
Thank you jee
@kannaz31043 ай бұрын
I am watching you after laughter chef show ... ❤
@chefharpalsingh3 ай бұрын
keep liking 🙂
@chefharpalsingh3 ай бұрын
thank you
@leufit3 ай бұрын
Nice 👍
@chefharpalsingh3 ай бұрын
@@leufit thank u 🙂
@zaikakitchen13913 ай бұрын
swad ki बल्ले बल्ले हो गई सर जी❤❤❤❤
@chefharpalsingh3 ай бұрын
🙂
@loveme60672 ай бұрын
Airey bhai ji Recipes keh saat,saat, calories vee bataa doh na. Ho,ho kiya mazeh daar h..😂😂
@yashp22203 ай бұрын
चाहे जैसे बने 🙏 आपकी बातों से ज्यादा स्वादिष्ट नहीं हो सकतीं हैं।🙏
@chefharpalsingh3 ай бұрын
kya baat hai mazaaa aa gaya sun kar..
@SatimaVlog3 ай бұрын
Aapko mai color tv me dekhi thi ...bahut hansi aai
@chefharpalsingh3 ай бұрын
🙂
@HoorainFatima-w6k3 ай бұрын
🎉
@kind.segull3 ай бұрын
Morinda leaf ki recepies ...
@chefharpalsingh3 ай бұрын
yes will do it
@BuntyGehani3 ай бұрын
Paji amritsari langervali dalrecipe share karo Please
@chefharpalsingh3 ай бұрын
Ok jee
@shubhamkanaujia96703 ай бұрын
बहुत ही स्वादिस्ट कढ़ी 😋 हमारे कानपुर मे इसे "मट्ठा के आलू" बोलते हैं l
@chefharpalsingh3 ай бұрын
thank you 🙂
@gharkirasoibymeena8383 ай бұрын
Very good tasty food 5:31
@chefharpalsingh3 ай бұрын
Thank you 😋
@charuuppal60543 ай бұрын
Hello chef.humne aloo wali nahi taste Kari hai
@chefharpalsingh3 ай бұрын
🙂
@kannaz31043 ай бұрын
Chef i have 1 question ? If consistency will be thin what we should have to do?
@chefharpalsingh3 ай бұрын
when the kadhi is warm then it might be thin but once it gets little cold it willb be thick..
@chefharpalsingh3 ай бұрын
we have to cook more to reduce the consistency as required 🙂
@kannaz31043 ай бұрын
@@chefharpalsingh oh thanku so much sir 🧡
@vivekkumarpandey9182Ай бұрын
Is it good to add little bit of besan to maintain consistency?
@MyDailyVibes8133 ай бұрын
Sir kadi kirni deer makani
@chefharpalsingh3 ай бұрын
about 20 mins on slow flame
@BAHIJAAN2823 ай бұрын
🙏🏻🙏🏻sir ji
@chefharpalsingh3 ай бұрын
jee
@vishnugarg76963 ай бұрын
Bina onion ke bnn skta hai kya sir 🙏😂
@chefharpalsingh3 ай бұрын
ha ji jaroor 🙂
@sunitaarora55643 ай бұрын
Mustard seed toh dala nhi
@chefharpalsingh3 ай бұрын
koi baat nahi..
@udayahire55003 ай бұрын
भाई, कढी बनाया वो बडा pot बदल दीजिये, क्यूँ की वो नीचे काला हो गया है, जो सेहद के लिये ठीक नही है, समझ जाईये pl.
@rthakur28473 ай бұрын
Aap logon ko koi kaam nhi h kya.jo jyada gyani h vo har chennal me yhi kahte oil jyada dala h ya bartan ko le ke comment
@udayahire55003 ай бұрын
@@rthakur2847काम है जी, जरा इंटरनेट पे चेक करणा. कोई तो कारण है इसलिये कहा, अगर नही जानोगे तो अपने घर पे नॉन स्टिक पुरा बेस काला करके use करें, result एक साल के under पता चलेगा. 👍
@niveditaagrawal-gk8zb3 ай бұрын
पाजी आपकी आवाज बहुत काम आ रही है
@chefharpalsingh3 ай бұрын
thank you
@animallove21963 ай бұрын
❤❤🎉🎉😂
@chefharpalsingh3 ай бұрын
Hello jee
@shantamishra16952 ай бұрын
Lo ji namak samak namak samaj dal dete hai 😂😂😂😂
@chefharpalsingh2 ай бұрын
@@shantamishra1695 🙂
@kanwaldipkaur82773 ай бұрын
ਦਹੀਂ ਨੂੰ ਫਟਣ ਤੋਂ ਬਚਾਉਣ ਲਈ ਟਿੱਪ ਦੱਸੋ ਪਲੀਜ਼।
@chefharpalsingh3 ай бұрын
thank you
@swati79203 ай бұрын
Mai banati hu kai salo se bs aaloo saute kar leti hu pan me