Papeta ma gosh apre bae dost ..thank you Roshni for lovely recipes
@parsicuisine3303 жыл бұрын
Best comfort food 😋
@johndcunha7293 жыл бұрын
It is quite amazing how mutton is cooked in so many different ways in the parsee cuisine. Each one subtly different and wonderful. Thank you Roshni for sharing these family recipes - treasures for us to enjoy.
@ferzynsaher81863 жыл бұрын
Thank you for the recipe. I made papeta ni marghi and it tastes delicious with crusty bread!
@PrettyParsiCook3 жыл бұрын
Thank you for trying them out 😊
@anamits2 жыл бұрын
Did you use chicken on the bone or chicken drumsticks?🤔
@ferzynsaher81862 жыл бұрын
@@anamits chicken thighs
@amolsawant25252 жыл бұрын
Hi your pretty and sweet as your dishes 😘
@saimashaikh29262 жыл бұрын
Can you please upload daar ni pori recipe
@rojarahimulla20383 жыл бұрын
Sister
@shenaazmistry27493 жыл бұрын
Hello Roshni...Again a well informed recipe. But I am confused....the video shows adding Garam Masala at the end n simmer for 2 mins..but the written version...does not show Garam Masala in ingredients and cooking instructions. And also the ingredients show Coriander leaves...but nothing in video....🤷♀️
@PrettyParsiCook3 жыл бұрын
Hi Shenaaz, the garam masala cooking instructions were missing from the description. Thanks for pointing it out - I have edited the description and added it 😊 as for coriander- there is no fresh coriander used in papeta ma Gosht🙏😊
@shad65192 жыл бұрын
Please talk on your channel while cooking and oblige me. Thanks 🙏