Mutton Biryani recipe | Best Mutton Biryani | No fail Mutton Biryani

[@vrod1a]

Authentic recipe 👍

[@hazeldmello5800]

Much appreciated your giving not only ingredients but also method of preparation in description box. So convenient for us. Many thanks 🙏🙏🙏

[@ranjithp2026]

Waiting for more videos

[@cookwithsadiamansoor4252]

Looks delicious your new subscriber here from Pakistan

[@hazeldmello5800]

Superb. Waiting to try it. Many thanks. Best wishes from New Zealand.

[@suekumar1077]

ABSOLUTELY AMAZING

[@10pdf]

Wow amazing recipes, such a blessing to find your channel, I enjoy parsi recipes and Indian food, hoping you will keep posting the recipes, biryani looks amazing, thanks for sharing your recipes with us all 🙏😀

[@cyrusvariawa5826]

Superb - thank you Roshni

[@johndcunha729]

Hi Roshni, Welcome back and wish you a very happy 2022. Biryani looks great. Thanks for sharing.

[@faridakarbhari7179]

Dear roshni, may GOD bless you always with your family. A real good work you are doing keep it up. Your recipes have helped me a lot. Thankyou verymuch.

[@zenobiadadrewalla7762]

Please make Sali Chicken with gravy (Godiwalla style)

[@mehernoshbillimoria3170]

Can u receive a white cup mushroom

[@melanievesuna8178]

Looks delicious! Thank you for sharing Roshni.

[@pervinkhory2680]

Looks absolutely delicious

[@pervinmondi8665]

Hello from Toronto Canada 🇨🇦, your step by step instructions for making the Yummy 😋 dishes , is very detailed and easy to follow .l will definitely try out your dishes,. Thanks Roshni , Best wishes 🙏

[@PrettyParsiCook]

Thank you so much 😊

[@waynerodrigues516]

@Roshni. Why have you stopped posting recipes? Hope everything is ok with you.

[@balwinderjeetsinghchahal7718]

Happy Nowruz Long time no see..

[@dinazwadia1487]

Thanks for sharing your recipe with us. Could you please let us know how many people this would suffice for?

[@PrettyParsiCook]

This would be good for 5 people 🙏

[@dinazwadia1487]

@@PrettyParsiCook thank you.

[@pd7549]

No new recipe?????.. Eagerly awaiting for more new parsi recipes... Antheli murghi is my all time fave, which was served in weddings and navjotes...

[@shad6519]

What kind of rice you have used because the good quality of rice makes all the difference. Thanks 🙏

[@shad6519]

Do you have a website where we could buy your KITCHEN UTENSILS FOR OURSELVES. Thanks 🙏

[@julielopes1833]

Hi, looks delicious, I must try it out. When pressurising the mutton, you mentioned 4 whistles. Does it have to be on low heat or high heat? Or could you specify the duration in minutes? Thanks

[@diyas9770]

Why you aint uploading any more video

[@kanakalathamalayath7468]

Please share your garam masala recipe. Only then we will get the authentic taste of parsi biriyani. Love from Kerala.

[@PrettyParsiCook]

kzbin.info/www/bejne/aZa6n3aueM5pia8 here you go

[@shad6519]

I wished ALL YOUR RECIPES ARE WITH TALKING STEP BY STEP. Thanks 🙏

[@dek2711]

Looks delicious Roshni....which long grain rice brand did u use?

[@PrettyParsiCook]

It’s India gate basmati rice

[@hormazhansotia5982]

Hi Roshni, Are you Mumbai based?

[@karan1800]

1.Heavy Bottom Pot. 2.Do not dice the potatoes. Should be medium sized & full. 3.Use Cheese cloth for the Khada Masalas while cooking the Mutton & put the potatoes along before giving the Pressure Cooker it's steam. 4.Add decent amount of Desi ghee at the bottom & a kadchi of hot water to build up some steam. 5.Layer Up. 6.Slide some Desi ghee on the sides. 7.Use yellow food colour.

[@pd7549]

Need a recipe of chicken russian patties. Please dear Roshni.

[@PrettyParsiCook]

Hey sorry I will be posting new videos in a few months but for now here is your recipe kzbin.info/www/bejne/b4GbqHeqlqmcd6c

[@pd7549]

@@PrettyParsiCook THANK YOU SO MUCH for your response. I'm very keen for new Parsi recipes that you will be posted. Waiting eagerly. I'm waiting for lagan style antheli/atheli murghi.. it was very yummy.. all i knew is that fried potatoes and half boiled eggs were added to this semithick gravy antheli murghi.

[@nandawaidande8443]

I'm nanda from Pune I want to thank you madam I don't no much to write but please understand me and my feelings for u I am earning do to ur recipes I got cooking job maid I hope u get this msg to u God bless u and ur family because of you my house is running from me lots lots lots and lots of blessings dear angel and ur family God bless u all always

[@PrettyParsiCook]

Thank you so much 😊 that is so nice to know. Wish you all the best my dear and lots and lots of prosperity and abundance 🙏🙏

[@balwinderjeetsinghchahal7718]

Hey, One of our favourite recipe of yours is the Parsi mutton pulao. I've always wondered, why is it called pulao instead of biryani.. Was it a typo..? Because this biryani recipe of your saasu ma, is almost same besides the elaborate marination. Needless to say, shall give this recipe a shot as well, on Sunday. Keep up the good work.. Regards

[@PrettyParsiCook]

Hi Balwinder, our Parsi pulao has less garam masalas and spices compared to the biryani - although the process is the similar- however if you make both there is a vast difference in smell and taste 😊 also Pulao is eaten with masala daar and kachumber traditionally by Parsis and biryani off-course with raita - do try out both recipes - they are great dishes to eat - I love them

[@akkipatel1297]

Dislike video ham ko English nahee aati dislike video hee kucha samaj nahee aaya