Aloo Paratha Fiji Style | Fijian Aloo Paratha Recipe | Aloo Wala Roti | Potato Stuffed Roti

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Simply Blissful Living - Taste of Fiji

Simply Blissful Living - Taste of Fiji

Күн бұрын

Пікірлер: 25
@dianadeller7579
@dianadeller7579 4 жыл бұрын
Kuchla is great with that too dahling .. aam or Apple kuchla... yes!!!✨🦋🌷💕✨🦋🌷👏
@SBLtasteoffiji
@SBLtasteoffiji 4 жыл бұрын
Mmmm.. I love Aam kuchla! Makes my mouth water just thinking about it!
@dianadeller7579
@dianadeller7579 4 жыл бұрын
🌹
@dianadeller7579
@dianadeller7579 4 жыл бұрын
Simply Blissful Living 💕🦋💕🌹😘
@nik702nak
@nik702nak 3 жыл бұрын
You can find CULANTRO in Latin(Puerto Rican or Dominican) Markets on the East Coast, it's called "Recao"
@SBLtasteoffiji
@SBLtasteoffiji 3 жыл бұрын
Hi! Thanks! Yes, I’ve seen it in some stores here on the west coast too... but it’s not always available. I’m trying to grow my own ;)
@shaleenpratap8450
@shaleenpratap8450 2 жыл бұрын
Wow that’s super delicious paratha very nice presentation thank you love the tip for adding little flour into potatoe mixture will definitely try Stay Blessed 🙏🏻🌸🌸
@SBLtasteoffiji
@SBLtasteoffiji 2 жыл бұрын
Thank you so much! Please let me know how it turns out! ♥️
@shaleenpratap8450
@shaleenpratap8450 2 жыл бұрын
@@SBLtasteoffiji you are very welcome sis
@crazeekiwi1
@crazeekiwi1 3 жыл бұрын
Could you please do a video on how to roll roti? I can never make round roti
@SBLtasteoffiji
@SBLtasteoffiji 3 жыл бұрын
Hi! I will try but the only way to get round roti is with practice. You can always place a big bowl or plate over it and cut it out if the shape is really important. I’ll try to add a video soon. :)
@dianadeller7579
@dianadeller7579 4 жыл бұрын
My next mission, dahling! My mouth is watering n I am putting on pounds as I watch this!!! Thank you, chef!!😂😂💕💕✨✨🦋🦋🌷🌷😘
@SBLtasteoffiji
@SBLtasteoffiji 4 жыл бұрын
this is on my menu this week too! So comforting & delicious! You’re going to love it! 💕
@dianadeller7579
@dianadeller7579 4 жыл бұрын
Simply Blissful Living .. I sent your link to my sisters in Australia 💕💕🌷🌷💐🙏
@MsBettysEnglishClass
@MsBettysEnglishClass 3 жыл бұрын
Bula! Thank you for the recipe. I will try it for our Diwali menu. Vinaka.
@SBLtasteoffiji
@SBLtasteoffiji 3 жыл бұрын
Bula! Thank you dear! I hope it turns out amazing for you!
@memedrova2587
@memedrova2587 4 жыл бұрын
Wow this looks amazing and will definitely give it a try 😍
@SBLtasteoffiji
@SBLtasteoffiji 4 жыл бұрын
Thank you! Let me know what you think of it! It’s soooo delicious!
@maggiematt5535
@maggiematt5535 3 жыл бұрын
Hi, would you have a recipe for this sweet made in Fiji for Diwali that's like a mini gulgula with sultanas added ? I don't know what it's called but I've been searching online for it without success. It has a distinctive flavour unlike the regular gulgula which is bland (still nice though) and I do recall it always being served at Diwali but with sultanas added. Thanks for your recipes; please keep them coming. I find your videos fun to watch and the recipes so much more easier to follow than others.
@SBLtasteoffiji
@SBLtasteoffiji 3 жыл бұрын
Thank you, dear! Would you happen to have a pic of the sweet that you’re referring to? I add sultanas and/or raisins to my gulgula and I also add some spices (recipe is on here), so it’s not quite bland. Some people add bananas to their gulgula too (I do too sometimes). If you’re positive it isn’t just a well flavored gulgula, then could you maybe describe other characteristics of it and I’ll try my best to help 😀
@maggiematt5535
@maggiematt5535 3 жыл бұрын
@@SBLtasteoffiji Our very dear neighbours always invited us over for a Diwali meal and generously provided us with a take home platter of sweets including this little gulgula. It had the texture of a doughnut, they'd sometimes colour it pink and it had either sultanas or raisins. I have no pictures of it but have been searching online for it since we left Fiji.
@SBLtasteoffiji
@SBLtasteoffiji 3 жыл бұрын
I’m so sorry but I’m not sure what that could be. The three things that come to mind with “Indian donuts” are gulab jamun, maybe gujiya (although these are stuffed), and badusha (but I’ve never had these in Fiji). We left Fiji in the 1990s and back then Internet wasn’t there nor did we get media/cookbooks/recipes from other places. But I know now, with the help of the Internet, a lot more recipes are being introduced. I wish I was of more help!
@SBLtasteoffiji
@SBLtasteoffiji 3 жыл бұрын
Oh and there’s also khaja. :)
@chanel1903
@chanel1903 2 жыл бұрын
@@SBLtasteoffiji could she be talking about barfi?
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