thank you for making this video and preserving this for future generations and really for us people who are caught up in the world and eating fast food and really lost the value of taking the time to make good food!!!!
@myfijikitchen9 ай бұрын
Thank you so much for your lovely comment 🩵
@reshchand72029 ай бұрын
Thank you for sharing ❤
@vindumaharaj1049 ай бұрын
Love your recipes. They are simple and easy to follow. Keep putting up your videos. That's a big roti!😃
@myfijikitchen9 ай бұрын
Haha I know was a very big roti. Thank you for your lovely comment 😊
@Mongrelix7 ай бұрын
Loving all your videos
@myfijikitchen7 ай бұрын
Thank you 🙏
@serrgggeo9 ай бұрын
Thank you! I was planning to make these for Diwali and your video popped up right on time. I'll have to browse your channel, but if you can make utho tarkari or kahtarr ke tarkari that would be awesome!!!!
@myfijikitchen9 ай бұрын
You must share with me how it turns out! I have uto and Khatar lined up. Both will be frozen since I don’t have it fresh here but concept will be the same
@serrgggeo9 ай бұрын
Also, I love your Tawa, it looks like it cooks evenly. My tawa is a bit beat up and I'm looking to upgrade. If you purchased recently, could you share the brand please?
@myfijikitchen9 ай бұрын
My husband bought it when he went to Fiji. You can make roti in any flat pan
@fgangat508015 күн бұрын
Hi.. Where is the recipe... I would like the quantity of each ingredient.. Yr dough also how did u make it etc etc
@94foreveracirrehs269 ай бұрын
Can you make a video for regular roti? Like the plain type? I love you videos🩷🩷
@ritasingh1846 ай бұрын
Did you use hot water 4 your dough
@myfijikitchen6 ай бұрын
Yes - 4 cups flour and 2 cups waters and used ghee when kneading
@yaninalewatava80865 ай бұрын
@@myfijikitchenif there is no ghee can we used soya bean oil instead or ghee is the must.