Alton Brown's Easy Peanut Butter Fudge

[@aaron74]

AB is flexing the freedom of dropping brand names and his opinions thereof with reckless abandon. Love it.

[@2genders]

fLeXiNg

[@frintling7717]

Agreed.

[@ashvinvaidyanathan7239]

Ok I guess

[@W00FLES]

Hadn't thought about it like this. Always knew AB was one of my favorites, however your comment gave me a new perspective on him and I think he just went up a couple ranks. lol

[@sonyafox3271]

Well, JIF is the number one brand even after that recall, it just happens but, once the manufacturer gets thing’s back on track you still can trust the quality of the product!

[@flyboykfpr]

I have always like watching Alton Brown, he educates us on food not just shows how to make it.

[@kellylappin5944]

I love that too! It’s science and art!

[@neoasura]

I like that Alton Brown isn't held back by Food TV now, he can make what he wants, how he wants, and with what ingredients he wants. It's like the uncensored version of Good Eats lol.

[@TheDeathmail]

Better, since there is no time limit or amount...

[@MrV902]

_I know some people like sKiPpY or pEtEr PaN_

[@Therodaas]

@@MrV902 who?! What monster likes those?

[@river7874]

@@Therodaas Ugh, my Father LOVES Skippy. It's so gross. Jif all the way. I like making my own PB too, but Jif is a classic.

[@IAmMissingnoMaster]

@@Therodaas Skippy was OK, I _guess,_ when I was in grade school, but once I first tasted Jif, I knew I'd been missing out.

[@bjdefilippo447]

Thank you, Alton, from the bottom of my heart, for this timely post. I was able to make this with peanut butter from the food bank so that I could give a present this year. I haven't been able to buy food in 6 months, so there were no eggs or milk for baking. It's been extreme quarantine kitchen here, but you and Elizabeth have made it not just tolerable, but enjoyable. Merry Christmas, and may 2021 be a better year for us all!

[@lohowlett1891]

I hope things are going better for you this year

[@jeanmobray6964]

Yes, I too hope it is a better year. I wish I could buy you some groceries.

[@MNeathway]

Best of luck to you and your family 💚

[@maryjocarrier5856]

Love Alton Brown, always have.

[@Ronny-Swanton]

Get a job, ya bum

[@marcberm]

For some reason it makes me immensely happy to hear and see the same/similar sound effects and transitions he's since OG Good Eats.

[@alexmorganmc.1262]

It's a bit like coming home after a long time away.

[@marcberm]

@@alexmorganmc.1262 Exactly! 🙂

[@LordofBays]

You know Alton's a true blue chef 'cause he doesn't fix what isn't broken.

[@marcberm]

@@LordofBays Yup. I'm still making his recipes from 20 years ago.

[@Abyssinian121]

I have to give a shout-out to his show's composer. I'm a huge Vince Guaraldi, and if you listen carefully to the accompanying music, you'll hear an homage tune done in the style of the 'Skating' instrumental tune on the Charlie Brown Christmas soundtrack. It's not the same music, because copyrights and all that, but whomever put it together got the right, light, jazzy and nostalgic feel.

[@CapnWilly]

"It's Christmas, live a little ok?" Things like that make Alton the best.

[@TheForeverRanger]

I love how excited Alton gets when he says the brand name of a product.

[@Hawk_Leigh]

same, hehe the man has truly been unleashed here on youtube

[@MrK-ti5lt]

@@Hawk_Leigh Absolutely. I like Alton as he is more than the "TV friendly" toned down version. Hopefully he keeps up the the youtube content. Merry Christmas meanwhile !

[@Hawk_Leigh]

@@MrK-ti5lt Haha same! KZbin Alton is the true Alton! And Merry Christmas to you too!

[@donaldfair4259]

I did make this recipe . It was easy , simple to follow his instructions and turned out to be the best Peanut Butter fudge that I have tasted . It was very creamy and smooth . And I did not share any of it ! It is or was that good !

[@roebuckmckinney]

I remember my childhood cheat fudge. My dad never cooked, but at Christmas he was in charge of stirring together a combination of molten margarine, marshmallow cream and chocolate chips until it came together in a gigantic tan bowl we kept around for literally no other purpose.

[@aprilezell3784]

Holy smoke. I literally just made that fudge yesterday. I had to go get margarine 🤣

[@KairuHakubi]

Man, I am with Alton on 'unitaskers' but I think we all have a bowl that we only use for one thing, and that is just fine. That fudge sounds amazing but it's begging for the addition of rice krispies. also real butter. What's the ratio in that recipe?

[@roebuckmckinney]

@@KairuHakubi It's been at at least five years since I made it, so I'd google "marshmallow cream fudge" before listening to me, or ask April in the above comment. I think two bags of chips, a regular size jar of marshmallow cream and a pound of margarine. Rice Krispies sounds pretty genius. I think we used nuts sometimes--maybe pecans?

[@KairuHakubi]

@@roebuckmckinney Thank youuu I might experiment. Sounds like in essence a gelatin-stabilized vegetable-oil ganache. I would probably substitute coconut cream for the margarine if it was feasible to get a dang pound of it.

[@hijodelaisla275]

"literally"

[@jasonbalicki7948]

My mom passed a couple of years ago, and one of my favorite things at Christmas was her peanut butter fudge and I had no idea how she made it. Thank you for this. I'm going to try it the night before Christmas Eve at 11:38PM after I've had a couple glasses of scotch. Wish me luck!

[@chadd990]

did you make it?

[@brujachingona2175]

@jasonbalicki7948 Did you make it? How'd it turn out?

[@pattyamato8758]

Be careful cutting it

[@lindabarling7719]

Scotch & making pb fudge, good combo😅how'd it turn out for ya?

[@glennissnailham9394]

Thank you from the UK.

[@anythinggggg]

This is how the guy at the cell phone repair shop gets his story about the customer who accidentally microwaved their cell phone.

[@DynamicUnreality]

Saying "I forgot it in the microwave trying to imitate an Alton Brown video" is a lot less embarrassing than the truth in most cases, which is people thought it would recharge it because of a FB video.

[@RomanvonUngernSternbergnrmfvus]

@@DynamicUnrealitywhat happen to just owning up to being high?

[@talitherose]

@@RomanvonUngernSternbergnrmfvus honestly? I think you’re being very kind 😂 I ….do think it’s more often “stupid” than high ~

[@Hoogs88]

You actually don't need to use a microwave. I just melted the butter and peanut butter in a nonstick saucepan on low heat (took hardly any time), then turned off the heat and stirred in the vanilla, then the powdered sugar. I used vegan butter (Earth Balance) and it turned out just like in the video. I also halved the recipe and made a neat little square of fudge on a parchment-lined cookie sheet, forming it with a rubber spatula. This may have been literally the fastest and easiest dessert I've ever made. Thanks Alton!

[@Brew78]

I'm glad you addressed "real" vs heavily processed peanut butter, and why you should use the latter. If not, I might have used the real stuff and had it fall apart on me.

[@delirium129]

Jif does have a "natural" variety that it's great (it does contain palm oil, though; do with that what you will) and it's pretty homogenized, as in the oil doesn't separate as what happens with the Smucker's natural one. I used to buy the latter but I find it too salty now, plus it separates so much that there's a pool of oil on top and a really hard to scoop mass below the oil... The Jif one I can eat with a spoon.

[@raraavis7782]

Too bad, that organic peanut butter and (yes, you guessed it), Kerrygold butter, is all I have at home...😆

[@truepeacenik]

I’m trying with emulsified “hippy peanut butter,” because that’s what I have. It’s all Hippy nut butter is all I’ve ever had.

[@sfogliatelle]

I just made it with teddies natural pb and it came out perfectly! I used an immersion stick to blend the butter and pb to make sure it was emulsified and it's delicious so you can use natural pb if it's all you have 😊

[@Brettpls]

I've been making this for probably 15 years now thanks to you and your show!

[@benbeck2029]

The peanut butter industry just boomed for the next week due to this. The market mover, Mr. Brown.

[@naftalibendavid]

Buy Jif stock now!

[@coffeekatk4067]

Nah...just buy Jif!! Yay!

[@JudiChristopher]

RIGHT... and I just bought a new jar of Jiff this week

[@cathiecottonstocking680]

Peter Pan Honey Roasted Crunch is off the shelves down here.....MISSING!

[@JudiChristopher]

@@naftalibendavid That is NOT a bad idea. Hey... If Alton says so... it has to be true.

[@parasharkchari]

6:30 -- Mathematical pedantry : 8 *cuts* would actually produce 9 *pieces* on either axis, so 8 cuts both ways would actually produce 81 pieces. 7 cuts on an axis yields 8 pieces on that axis.

[@remiqaine]

Gotta love the sneaky Elizabeth looking for treats. Half expected there to be a chunk missing before he cut into it! :D

[@peacelovingperson2539]

Either steal a piece or set a piece of kale or Kimchee on it! 🎅🏼🤶🏼☃️

[@themermaidstale5008]

Alton Brown, you were a definite favorite on Food Network. I loved learning the science of baking and cooking. “Homogeneous mass” sounds so festive and appealing - thanks for the 😂😂 moment. Merry Christmas to you!

[@juxxtapoz]

3:36 This man just really microwaved his phone 🤣

[@mollysmith6055]

It was the stunt phone.

[@kathulemerald8000]

@@mollysmith6055 lol 😂

[@ReaperUnreal]

In most microwaves the inverter doesn't turn on for the first few seconds or is getting a soft warmup. So he got lucky... just barely.

[@GrillTopExperience]

It makes me feel better that Alton gets video bombed too 🤪

[@Fsilone]

@@ReaperUnreal it looks like it did start messing with the video for a few frames, though. So he lucked out.

[@PATRIOTRICH1]

I just re-loaded my AB salt hang out from back in the day. Had it for decades. Thanks AB

[@jordajh]

As always, Alton Brown, the devilishly genius master. You have been and likely will always be my culinary patron saint. Saint Alton Brown, teacher of the kitchen mastery.

[@Nikki-tr6nk]

I'm not american, first time I'm introduced to this channel and I love the way he describes his recipe, very funny and entertaining. Gonna try this recipe eventhough it's not entirely healthy 😁😊

[@davecooper5128]

Same here

[@TheBioExplorer]

Peanutbutter Chocolate fudge was my grandmother's holiday thing to make and the only thing my dad voluntarily cooked during the year. 💖

[@kirstenharper5246]

the ribbon fudge recipe off the marshmallow jar is our traditional family recipe for the best peanut butter and chocolate fudge.

[@crapstirrer]

That sounds good with a graham cracker base

[@shmataboro8634]

@@kirstenharper5246 my aunt used to make the most amaaaaaazing peanut butter fudge every Christmas. When I got old enough to be interested in cooking I asked her if she'd give me the recipe."Oh, Honey," she said, " It's right on the back of the jar of fluff!"

[@rev2694]

Thanks for the love and support my Great fan ❤️❤️ This is my second account here and it my pleasure to meet you here ..... I will like to hear from you if you don’t mind sweetie ❤️❤️❤️ [e-mail].... here is my hangout (216) 270- 0317here is my text number

[@gordoncarpenter2709]

To me he’s the best celebrity chef

[@KingSandvich1]

Alton rocking the Jacques Cousteau look for the holidays.

[@macycharmin]

Alton using a microwave to make pb fudge?!?! I'm shocked 😂 Way to go Alton; no fuss no muss. Looks yummy! Thanks!

[@jinherrera5219]

Hi,we miss you two ! I've made a version of this for about 30 years. I think mine has more sugar but, I spread in a quarter sheet pan so about half as thick, chill, pour melted chocolate (I like dark) to cover, then Quickly sprinkle chopped peanuts. It ends up tasting like a peanut butter cup. Of course you can get fancy from there. The chocolate will crack when cut (I'm sure Alton would know what to add to fix that), so it doesn't make squares but people seem to like to be able to pick a big ol' hunk or small. Thats my favorite part, watching them turn into little kids, their eyes get big and them they go for a big piece ! I serve on a big plate, or for gifts I use pretty shirt box lined of course. Friends ask for it for birthdays and pot lucks, makes me feel good when you walk in and everyone is eyeing you for a shirt box ! AND best part is its super easy, fun, I always have ingredients in the house, and its pretty quick too.

[@SuperAngela40]

This really took me on a journey! Thanks and Merry Christmas!

[@lovitomato2726]

Hiya! Tempering the chocolate or letting the whole thing warm up a smidge before cutting it might help!

[@kalina663]

This is a great recipe. I could use this for choc coated peanut butter balls ❗️

[@claytonslavens2074]

Merry Christmas to you, Elizabeth, Frannie, and Scabs. I hope for Christmas quarantine kitchen comes back. I miss spending time with you all. Thank You!

[@williamdugan2924]

dude, i swear to all that's (kitchen) holy that i could watch you folding your laundry and be entertained ... your facial expressiveness just caps everything off perfectly ... love the tongue hanging out when you stir the butter+peanut butter mixture. thanks for all you do for us, your adoring fans!

[@Sugarskulls_forever]

I grew up watching him on the TV. Sometimes I didn’t understand but I felt like I was learning. He’s a legend 🎄☃️

[@janetpugliesi3203]

My Brother in Law passed a few years ago..He always made our family his Mom's wonderful fudge..I decided this year to take up that tradition and make the fudge ..Will be doing your peanut butter and a chocolate fudge..This sounds so yummy!!

[@mattharvey7457]

I love it!!! Great to see you again Alton! Hope we get to see you and Elizabeth on QK soon!!!

[@dandydipity852]

When I was going through a candy-making phase when I was younger, this was actually one of my favorite recipes to make! *Always got compliments!

[@laurenjahnke7850]

I remember watching you make this when I was a kid on tv. I made it for my family! It was one of my first completely independent cooking experiments. It worked out great! This stuff is such great memories!

[@mddell58]

YES!! 🥜 JIF peanut butter is the ONLY brand to use. It certainly makes fudge taste SO MUCH BETTER. Merry Christmas, y'all! ✝️ 🎄 🎅 ✝️ 🎄

[@MearnieToon]

I’m not liking ur vibe 👎😵‍💫🙄🧐

[@bethroundell8424]

Kraft p'b!

[@kristinal-ghoul2680]

You know what's even better than peanut butter fudge? Peanut butter cup fudge! I made chocolate ganache and put a layer of that under and over the peanut butter layer--it was awesome!!

[@janetwray7277]

The commercial used to be "Choosy mothers choose Jif!"....now I can say "Choosy chefs choose Jif!" Thank you for the great recipe, Alton!!! ❤ 😊

[@tonypizziola]

Merry Christmas Alton and Elizabeth!

[@Eatthis143]

There have been a lot of celebrity chef's that have come and gone but you reinvent yourself over and over. You're better than ever. Thank you for the inspiration!

[@modelmanjohn]

"But natural peanut butter is better for you!" They say as they eat 2 sticks of butter and 3 cups of sugar.

[@KairuHakubi]

When are people going to learn, food is just food. The only thing to worry about in there is maybe the hydrogenated stuff, because that IS fake health-food junk.. replace it with lard and you're all good probably.

[@kamcorder3585]

I really prefer the way natural peanut butter tastes

[@KairuHakubi]

@@kamcorder3585 That's valid enough. it's like, sometimes people want ketchup, sometimes they want pureed tomatoes. they're different things

[@CartoonManWhoo]

@@KairuHakubi hydrogenated oils are no different than saturated fatty acids. Your body wont be mad if you eat FULLY hydrogenated. Just stay away from PARTIALLY hydrogenated... that is deadly! FULLY is just Sat. Fat... which isn't too bad!

[@KairuHakubi]

@@CartoonManWhoo Thaaaat's right, thanks for reminding me. I used to know that and I forgot. Alton even had a wonderful little train model to illustrate it, or maybe it was a bus? or a rollercoaster. And the seats represented the open spaces where hydrogen can go.

[@tacoeatrrr4564]

The legend lives on! The iconic show continues from the comfort of his home, He gets to be himself even more! Thank you!

[@damascusraven]

I just finished making this, dear sweet mother Mary it's so good.

[@patriciakirkpatrick7933]

My husband I watched Alton's tv show a long,long time ago. He made Shoo fly pie. There was a giant fly hanging around him and we laughed all day!!! We still talk about it and laugh!!! 🤣

[@tiffanysimmons3528]

I was dreading making fudge this year, no longer! Thanks Alton and Merry Christmas to you and yours!

[@lynettesmith2359]

1 cup of creamy peanut butter, 3/4 cup of crunchy peanut butter, microwave until melted, usually almost 2 minutes, I container of betty crocker/ duncan hines vanilla frosting, melted in microwave. Mix the melted peanut butter and frosting and a teaspoon of vanilla together in a bowl and then pour into a wax paper lined pan. Refrigerate. Easiest fudge ever and tastes great!

[@zrobeast]

I’m just imagining how much better those would be dipped in a good tempered chocolate to make something like a Reese’s Peanut Butter cup with a fudge center.

[@OrigamiMarie]

Yum! Maybe cut them to 1/2" pieces so they aren't too big after the covering!

[@amrit6252]

You gotta do this!

[@jinherrera5219]

Read my comment, thats how they taste ! Jin Herrera

[@joeyc5879]

It would basically be a reeses bar. A store near me used to sell "bake your own reeses" kits, and the smell of this recipe after everything was microwaved and mixed was the literal exact smell from the peanut butter part of that kit

[@OrigamiMarie]

@@joeyc5879 but cheaper than reese's bars!

[@caroldefreese5499]

I just made this with almond butter (the no-stir, doesn't separate kind) and OMG it is amazing! Thank you for the inspiration.

[@MearnieToon]

🙄

[@gena1384]

lmao he legit microwaved his phone for a few seconds

[@FlorenceFox]

As someone who actually did put a phone in the microwave back when I was a kid, that made me tense up, lol. I know from experience it does NOT take long for a microwave to wreck a phone, lol.

[@coffeekatk4067]

Yup!! Time to scream at my phone like he can hear! Yeah...I do that!

[@IanMcCloghrie]

I seem to recall Alton Brown saying once that he had a microwave with the magnetron tube disabled for use in shots like this on Good Eats. Lights up, turns on the fan, spins the platter, but no actual microwaves come out.

[@thenextgen1able]

@@IanMcCloghrie You can tell it's the same scene though

[@GrokMonkey]

It could have been on a slow defrost setting or something else that would greatly reduce the potential for really damaging the phone (assuming it was a staged shot).

[@zensbleexperience3470]

Alton Brown is pure genius on EVERY level. He's never let me down. 👏 Amazing

[@charliebishop6235]

The oops with the camera/phone and Elizabeth's cameo are priceless... That's the stuff that draws me in but the asides that merge with the running commentary are very much what has kept me since the very beginning at Good Eats. I also appreciate that these are released on Tuesdays, it helps with the withdrawal symptoms a bit. Thank you both for your time and efforts...Merry Christmas!

[@ddmcpaisley6299]

I was diagnosed w. diabetes 2 a few months ago and I was determined not to stick myself. So food management intake it was. I researched what I could and should eat. Peanut butter was a surprising OK. In 72 yrs I have not been a peanut butter fan, except for peanut butter cookies and pb fudge. I have also like Alton found that JIF tastes the absolute best. I can now snack on a teaspoon of it once in awhile. I have always loved Alton Brown. Cheers to all.

[@joeyc5879]

Thank you Mr. Brown. I've always wanted to try making fudge but never had a thermometer or the skill, this recipe was easy to follow and the results are chilling in my fridge now

[@joeyc5879]

So they came out excellent, recipe is perfect and ridiculously easy to follow

[@tissuepaper9962]

@@joeyc5879 That's the magic of modern food additives.

[@rev2694]

Thanks for the love and support my Great fan ❤️❤️ This is my second account here and it my pleasure to meet you here ..... I will like to hear from you if you don’t mind sweetie ❤️❤️❤️ [e-mail].... here is my hangout (216) 270- 0317here is my text number

[@Gods2ndFavoriteBassPlyr]

This guy .. is about as REAL as it gets. Everything I've ever tried from AB... works like a charm, and makes me look like a Rock Star in the kitchen!

[@tjduck85]

"I use Jif." VINDICATION!!!

[@Droford824]

Alton and all the choosy moms agree

[@rickeg6]

Thank you Alton,

[@davidm890]

Love the enthusiasm - I can totally see Alton working for a Food Network type caliber network/channel in the future. Keep your youtube up.

[@degrootez28]

Lol do you not know?

[@horacegentleman3296]

Yeaaahh I could see him working for an up and coming small network in their early days.

[@KairuHakubi]

Totally, and have you seen that Adam Savage guy? He would totally rock a show on Discovery Channel or something.

[@neoasura]

Someday..maybe someday

[@alewiina]

I really hope this is a joke hahaha

[@erniesteele3164]

Delicious and easy to make. "TIGHT" is the appropriate word when you're mixing.

[@abramtreadwell722]

"It's Christmas, live with it, ok?" Haha

[@jaybird3214]

'Live a little' is what I heard.💃🖖

[@journeytothinify]

My Granddaughter and I just made this today for a Christmas gift for her Mama and Auntie. It’s DELICIOUS!

[@LumiLunar]

I haven't had peanut butter fudge in 17 years. This might be the year.

[@civilizeddiva]

Just say it was due to COVID: sugar and peanut butter are ALWAYS good for trauma😅

[@brenixon1577]

It's 2020 have the fudge! Have all the fudge you want. You (as well as the rest of the world) deserve fudge!

[@eldonerc2524]

Used to make some with my mom using velveeta cheese.

[@brenixon1577]

@@eldonerc2524 With velveeta? Did it have more of a cheesy flavor or could you not even tell it was in there?

[@Hawk_Leigh]

fudge doesn't make it to the fridge in my house

[@anakelly6484]

I'm a Jif peanut butter girl. Nothing else makes peanut butter treats tastes so good. It's got a deep, rich, in your face peanut taste. I love opening a new jar and taking a big whiff before using it. It smells great warm, too.

[@wilmiester1299]

Love the new vids, still missing Quarantine Quitchen though....

[@sethd85]

@Paola E I’m really out of the loop on what happened with Alton. What is T** and what are we not giving energy to?

[@maybe_nadie]

@@sethd85 same here.

[@if66was99]

@Paola E I think there are new A&E QQ episodes starting in the New Year. ::fingerscrossed:: edit: i spelz reel gud!

[@KalOrtPor]

@@maybe_nadie T** is the current US president.....Alton got some heat for comparing the administration to WWII Germany, and now with this martial law talk coming out he wasn't too far off base. Considering he's also gotten grief for leaning right, they shouldn't be giving him as hard a time for essentially agreeing in denouncing efforts to change the 2020 outcome. Even if someone thinks 45 is the greatest thing since Betty White, you take your punches and bow out gracefully instead of preferring chaos.

[@raconteur5195]

QQ isn't his forte and not my cup of tea, but to each his own.

[@jessicalinares101]

Made this last night and it's a HIT! Will be making it again and again and again!!!

[@jimmoore7725]

Merry Christmas to you and Elizabeth. I’m home for a Covid-19 quarantine watch. Wife had it but not me, at least not yet. This has made my day

[@kaitlink7049]

I've made this recipe for years. It's the absolute best... beats any cooked PB fudge recipe by a hundred miles.

[@Lwize]

Please come back to us, Alton.

[@oOoJeeoOo]

I used to do a lot of fudge with a thermometer on the stove. I just tried this and it took me about 8 minutes, a lot less equipment, no mixer and it's looks and taste the same. Great

[@Joshua.McNabb]

“It’s not Good Eats after all” Proceeds to use similar transitions and sounds from his days on Good Eats 😂

[@chadbizeau5997]

Not to mention the odd camera angles

[@jordajh]

Stick to what you know works and entertains. The Good Eats formula ain’t broken, don’t go looking to abandon it.

[@Joshua.McNabb]

@@jordajh couldn’t agree more. I loved Good Eats when I was younger, been a fan of Alton Brown ever since

[@noway974]

He uses the same shltty recipes too

[@Joshua.McNabb]

@@noway974 seems a bit uncalled for

[@Lummers74]

This is the first time I’ve watched you Alton and I was very entertained and informed, what a simple fudge recipe!. You’ve gained another subscriber and I’m looking forward to more of your festive treats. Great work mate

[@rickma6363]

He used to have a show called Good Eats. He would cook and also talk about the ingredients. It was a good show.

[@TalleyLewis]

If you go looking for more of his recipes, you've got 20+years of his unique way of cooking to explore.

[@jerryfraley5904]

Merry, Merry Christmas and Happy Holidays Alton and Elizabeth!

[@lindahartell8610]

I got here from Salty Pepper. So great to see Alton Brown! (imagine Snoopy's happy dance ears flying). My husband and I loved his Good Eats show! We just made rice his way tonight.

[@Ann.M79]

Alton, you’re too much and so cool! I love watching you cook!! So entertaining and educational. Who thought learning could ever be so fun.

[@pattiepepper6217]

The TONGUE during the stir! 🤣🤣🤣🤣

[@jasonshere]

I've been making this for years since I saw it on 'Good Eats' when it originally aired on the Food Network; easy and delicious.

[@quentin-v9d]

I've made this twice and I gotta say its total banging. Piss easy, goes down a treat, get it scranulosad folks.

[@jennacollins2266]

I love Alton!!! Merry Christmas to you and your beautiful wife♥️☃️

[@luvtinamc]

Just made 4 batches of this. 10/10 HIGHLY recommend!

[@WhatWeMadeTeam]

I was expecting a sewing kit at the end when he opened it.

[@coffeekatk4067]

Yeah!! The memories huh?

[@candaceschickle135]

Omg I’m only 29 and I literally have sewing supplies in one of my leftover Danish biscuit tins because that’s just what happens when you age.

[@hijodelaisla275]

He could lift the lid 100 times and the expectation might fade but it wouldn't completely go away.

[@dianeweiss4562]

In about 1958, I made peanut butter fudge while camping in Sequoia National Park before evaluated due to forest fires. My fudge was made in a sauce pan with only a spoon. Granulated sugar and milk cooked a bit longer because of the altitude. Once at the soft ball, I added whatever peanut butter my father purchased. Believe me, this was great evacuation food! (I was about nine years old at the time and had no money to buy sweets).

[@kevinebaker]

Y’all really don’t remember Alton having cameras in every oven he ever used on Good Eats 😂

[@burntvirtue]

He pretty much did. Ovens, refrigerators, pantries, etc.

[@peacelovingperson2539]

It wasn't just limited to ovens. Cupboards, refrigerators cabinets or anything else he could open I think? 😎

[@benhailey3611]

Pepperidge Farm remembers

[@KalOrtPor]

He did start out as a film student and spent a number of years operating cameras and directing music videos and commercials. Cinematography, camera angles, and framing were definitely areas of expertise for him and it carried over to his shows, I think he didn't get really good at cooking until after.

[@kevinebaker]

@@KalOrtPor didn’t know that, very cool!

[@broadwaysam8405]

This guy is great. He looks like he enjoys what he’s doing. That makes it really enjoyable watching his video.

[@rdph6693]

This sounds so good. I'd have to add some cinnamon. And I totally agree about the Jif and I also eat it with a spoon for a snack, kept the jar and a spoon next to my bed, lol!

[@jrandall2375]

Oh my gosh! So glad to see Alton Brown back, doing his thing!!! I have learned so much from him!

[@xlilimariex]

This brought back so many memories from being a kid and watching your show. I was looking for a fudge recipe and came across this ❤

[@OpusJ]

You can also use the wrappers from the butter to line the pan before pouring in the good stuff. Love your recipes!

[@jinherrera5219]

We need a QQ withdrawals group, I know I'm not the only one that misses hanging out with you and Elizabeth (and dogos)

[@vikinglore1066]

I know right? I kind of feel like we have lost something. 2020 has been viscous and cruel to everyone. To be fair, I’m a massive Good Eats fan but I can’t help but feel sad seeing these. To be fair also, it’s his choice on what he wants to put into the world and we as fans aren’t privy to stuff that he doesn’t want to share or can’t share. I guess sometimes we all do stuff we’d rather not do sometimes. I’ll always be a fan but I’m a little sad though. Wishing the best for them whatever they decide to do,

[@peacelovingperson2539]

What happened to them?? They said they wanted to continue as long as they still had an audience. I would have thought that the they would put out a 30 second video saying they weren't going to continue or they will be back at the beginning of the year or something! Hmmm hope everyone's ok. 🥺

[@coffeekatk4067]

Yeah! I was super glad to see Elizabeth peep around the fridge door!!

[@LeChatsMother]

I miss Elizabeth and him together. It was wonderful while QQ lasted. Womderful.

[@tomgates316]

Fingers crossed they're simply on a vaccine vacation

[@karenhamrick5426]

I have missed you so much, Alton. So glad that I found you here on youtube.

[@hijinksTV]

I never knew that you were my peanut butter soulmate, Alton. I'm so happy. JIFF FOR LIFE!

[@lilyallen2631]

I love his vibe lol, he seems like a fun and nice guy. Thank you for the video!

[@sherwinjohnson2794]

First thing I said when he poured it in the pan: “That fudge is pretty!!” I don’t know if I’ve ever seen such pretty fudge. There were no ugly pieces.

[@momof2mimiof3]

My husband and I have always loved Alton Browns shows that were on the Food Network...they were informative, fun and Interesting. So Glad to find you on Utube...hubby wants me to make your Peanut butter Fudge. We use Jif peanut butter, so Yahoo. Thanks Alton Brown !!!

[@liondirk]

I tried this the other night and it came out fantastic! This is now one off my go to recipes for a quick and easy dessert that will have guests raving!

[@brendalee8831]

We just love you Alton Brown ,my son really likes the scientific part about your recipes. Happy holidays

[@coreyschwanz9316]

I'd like a homemade present from Alton...

[@paulyoung181]

I would be happy to see QQ back!

[@colin-campbell]

Remember when he made a Holocaust joke and apologised?

[@paulyoung181]

@@colin-campbell Point being?

[@wingy200]

@@colin-campbell Thanks Debbie Downer. kzbin.info/www/bejne/Z3-peHWtnM-ge7s

[@deadfr0g]

Quarantine Alton: “Best I can do is a recipe.”

[@hearthrose8285]

My son made this for the family ... it tastes EXACTLY like the center of a PB cup. Well done, Alton! And thanks for the fudge. :D

[@rev2694]

Thanks for the love and support my Great fan ❤️❤️ This is my second account here and it my pleasure to meet you here ..... I will like to hear from you if you don’t mind sweetie ❤️❤️❤️ [e-mail].... here is my hangout (216) 270- 0317here is my text number

[@tntrance]

Alton, you are the Bill-Nye of foods and I cant stop watching your content

[@paultribbett7765]

billy nye is a dumbbell

[@canditamcguckian1031]

I agree Alton, I’m not a Slippy fan either!!!! But this recipe is how my mawmaw made it. Thank you for bringing back a great memory ❤😊

[@sonyafox3271]

Slippy, Skippy! Lol 🤣🤣🤣🤣🤣🤦🏼‍♀️

[@hjewkes]

You caught that microwave just in time, theres a frame in there where the image distorts and goes black haha

[@BenderTheBoiler]

The dudes in tv, and you don't think that's vfx.

[@TheKiddingStar]

@@BenderTheBoiler no I dont because its unnecessary

[@reenie38]

Best fudge ever………thank you.