EASY HUMMUS in 10 Minutes! How to make Best Homemade HUMMUS. Recipe by Always Yummy!

Today we have a must-try appetizer recipe - HUMMUS. This recipe is super simple, quick, and easy to make. Whether you're planning a home party, a summer picnic, or a family dinner, this famous appetizer recipe is guaranteed to be a hit. This hummus recipe will make a great appetizer with veggie slices or a main course with pita bread and fresh salad for an easy-but-outstanding weeknight dinner. One thing that makes hummus really great is how easy it is to cook! You only need a few simple ingredients and a little bit of time. Simply mix the chickpeas with the other ingredients, blend them together until smooth, and your hummus is ready! Hummus is versatile in its usage. You can serve it as a dip with pita bread, boiled eggs, vegetable slices, nachos, or crackers. It also pairs well with salads, side dishes, and main courses. Try adding hummus to burgers, sandwiches, shawarma, or use it as a dressing for salads. Hummus tastes nutty and tangy, with notes of bright, fresh lemon and mellow garlic, making it perfect for lunch, dinner, or a party, ready in just 10 minutes. With just a few simple ingredients, you can prepare this classic comfort food appetizer easily at home and impress your guests, family, and loved ones! Thanks for watching, and happy cooking!
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⏰ Cooking time: 10 min
🍽 Servings: 6
🍵 Calories: 211 kCal
✅ Hummus ingredients:
• Chickpeas - 1 can (15 oz | 300 g)
• Aquafaba (chickpeas liquid) - ½ cup (or 100-115 ml)
• Tahini - ⅔ cup | 150 ml
• Olive oil - 3 tbsp
• Lemon juice - 2 tbsp
• Cooking oil - ½ tbsp
• Garlic - 2 cloves
• Ground cumin - ⅔ tsp
• Salt - ½ tsp
• Cold water - 1-5 tbsp, or as needed to blend
✅ You will need:
• Mixer or blender
• Pan
📙 Preparation:
1. Heat a pan over medium heat, add ½ tbsp cooking oil, and fry 2 cloves of garlic for 1 minute on each side until golden brown.
2. In a blender jar, add 15 oz | 300 g of canned chickpeas, ½ cup or 100 ml of chickpea liquid, tahini, olive oil, lemon juice, fried garlic cloves, ½ tsp of salt, and ⅔ tsp of cumin. Blend until smooth and creamy. If the hummus is too thick, add 1-5 tbsp of cold water.
3. Serve the hummus drizzled with olive oil, fresh parsley leaves, sumac or dried paprika on top, along with pita bread, flatbreads, fresh diced onions, and boiled eggs. And enjoy!
❗️Advices
1. You can use fresh garlic, just use less of it.
2. Tahini can be replaced with sesame paste, and if needed, add water to achieve the desired hummus consistency.
3. If you have a small amount of liquid from canned chickpeas, add cold water.
4. Keep a few whole chickpeas aside for garnishing the final dish.
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