HUMMUS 4 Ways Using 4 DIFFERENT Beans | Easy HUMMUS RECIPES

[@Pardo1957]

Hello from Israel! I want to let you know that when you make hummus, take your garbanzos and put them in a pan and bring it to a simmer for a few minutes, just to heat it through. Then, continue as you have. The resulting hummus will be less grainy. Love your passion, keep up the good work.

[@SpainonaFork]

Thanks for the tip! Much love :)

[@Josephine_777]

Thank You so much for your kindness!

[@GreenWitch1]

I cook mine on low heat for 20 minutes. It does make a difference!

[@garvitasharma934]

But when to heat after boiling and before grinding?

[@blakewoodcrest4403]

Absolutely, when they’re pressure cooked or simmered, different, traditional level.

[@Orgi15]

So far I've made the second and fourth hummus shown in the video. For both I used kidney beans and they both sent me to hummus heaven. You can easily switch the bean-bases and get delicious hummus every time. 😊

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love

[@charlesgraham2150]

Bro, you are absolutely my favorite chef on YT! I'm a chef and I'll tell you, your enthusiasm and positive vibe is terribly contagious. Love your show.

[@SpainonaFork]

Apprciate the comment! Much love :)

[@1ACL]

Yum! They all look really great. I recently made a 'hummus' with big white lima beans, toasted sesame oil, tamari, ginger, red chili sauce, garlic, rice vinegar. It was pretty good!

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love!

[@dannygwyn8093]

Thank you for these healthy recipes! Yum

[@johnknight8096]

What makes your channel so good is the simplistic way you cook, and the easy to understand instructions, not as easy as some might think to explain, we always remember a good teacher....Brilliant.

[@SpainonaFork]

Thank you so much 🙂

[@terryt.1643]

I am allergic to chickpeas but can eat other beans, go figure. I am going to try this for sure. I also just saw a video that uses roast zucchini. You’ve opened up my choices to enjoy this amazing appetizer. Tanks!

[@YamIa3gypsy]

I thought I was limited to just chickpeas for hummus. So these recipes are a game changer for those of us that are bean lovers. Thank you!🌸

[@SpainonaFork]

Yes! Much love :)

[@amberkarim9239]

Thank you for inspiring me and the new and the helpful hints especially the peanut butter.and using canned beans I added roasted sesame. Great job.

[@SpainonaFork]

Sounds great! Much love :)

[@jeffzucker7363]

Alberto, these look great! Here's a variation on the white bean one that I like to make. Instead of roasted red peppers, add pickled jalapenos, if you can get them. Really delicious.

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love

[@catecurl3790]

Thanks Albert. Making the roasted pepper one and the olive tapenade one over the weekend.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@margariteolmos3457]

What an imaginative use of beans. Glad for the ideas outside the box. Another idea I must try.

[@SpainonaFork]

Thanks for the comment Margarite :) much love

[@pacaluvr7963]

Perfect for easy summertime entertaining, and easy to bring to a picnic. Great recipes.

[@SpainonaFork]

Thanks for the comment :) much love!

[@geraldbeavis4235]

It’s great that you used different beans so good 😀

[@SpainonaFork]

Much love :)

[@kloweowen]

Thanks so much for such terrific ideas! I haven't thought to use beans other than garbanzo when making hummus. Now I have to try it - guess I'll check my pantry for ingredients today. Your recipes are always such a treat. Thanks again -

[@SpainonaFork]

Thanks for the comment :) much love

[@kaaaitlynn]

I’ve actually never heard of using other types of beans other than chickpeas!

[@juamiglio]

I ran across this video because I'm looking for a good recipe for black bean hummus. My sons buy a store bought version that actually doesn't look to have anything bad in it but just thought I would see if I could make one that tastes as good....it is really good

[@blakewoodcrest4403]

Fava Beans are a popular type in Egypt, also for Ful!

[@ShubhaRC]

Wow...being a pure vegetarian, I was looking at various recepies to up my protein intake. I mixed these with finely sliced veggies and wow..what a sandwich it made....thanks a ton💚💚

[@SpainonaFork]

Sounds great! much love :)

[@Athena-4444]

Hiya! Thanks so so much for these hummus recipes who knew you could mix the beans 😮! Superb 👁🙏👁

[@SpainonaFork]

Much love :)

[@josephmoukarzel8179]

Hi from Lebanon, 1st of all hummus means chickpeas in Arabic, so when you use a different bean you can't call it hummus anymore , the real name is hummus bi tahini that's mean hummus with tahini. 2nd as I saw in the video there is small grains in the hummus you must boil the beans and put them immediately in the processor you start blending and you start putting the other ingredients then you put some ice cubes and that will make it a lot creamier. By the way you are the king of Spanish cuisine and your recipes are amazing.

[@mohabatkhanmalak1161]

You are a gem and thanks for bringing us these 4 easy Hummus recipes. I do a lot of home cooking and I will try them out soon.

[@SpainonaFork]

Thanks for the comment :) much love!

[@izodman]

Wow! I like the last one with with the white beans and peppers- looks flavourful!

[@atthismoment3006]

love your hummus mind! very creative

[@SpainonaFork]

Much love :)

[@garrywelch4041]

Love the last one and looking forward to trying it.... I just had a hummus at a restaurant in Mission Bay that combined chickpeas with well roasted sweet potato as the hummus and served with pita bread, olives and goat cheese...delicious and the recipe worked at home.

[@melodybrookeboyett175]

That sounds really good. I would like to try to make that. What was the ratio of chickpeas to sweet potato?

[@KatastrofaLaCocina]

Hello, love all the options, love hummus. Have a wonderful and happy week :)

[@SpainonaFork]

Thanks for the comment :) much love

[@bibianalodhi7999]

love hummus with kubos arabic bread or fresh tortillias

[@karineffnertcarney]

Saving this video. Love hummus and will be trying all four recipes. Thank you.

[@SpainonaFork]

Thanks for the comment :) much love

[@lelelolberta7437]

Muchas gracias !!!!!! Me encantan tus super recetas y tu forma de explicar su elaboración en inglés !!!!!!! Besos desde España !!!!!!!!!

[@SpainonaFork]

Muchas gracias a ti!! saludos desde Castellon :)

[@gayatrigogawale9972]

Hi from India, outstanding recipes of hummus. Very interesting...great going. Thank you

[@SpainonaFork]

Much love :)

[@juneyah3784]

I love the way you're quick; clear, and to the point. Thanz for sharing. 😋 Yum

[@SpainonaFork]

Thanks so much! 😊

[@tessmarcelotadeo2284]

I worked 22 years in Saudi Arabia and missed eating these hummus and loved the way you make from scratch. Very easy to follow your instructions..thanks! Can I used toasted sesame and put directly on the chickpeas and not made tahini?? Less effort! 🥰

[@tessmarcelotadeo2284]

I will try all. 😋🥰 Watching from Plaridel Bulacan Philippines. New subscriber here. Thanks

[@SpainonaFork]

Yes absolutely :) Much love!

[@ria1636]

Good tip, thanks. :)

[@ThePoorStudent]

White beans are amazingly creamy! Thanks for sharing your recipes. :)

[@SpainonaFork]

Much love :)

[@LAllan-ls5er]

I missed viewing this recipe when it screened. Saw the video a few months ago . I have used all these recipes ( frequently ) & recommend it to others. I’ve meant to comment earlier - today is a good time because I will be serving Albert’s Spanish flatbread with olive hummus , lamb cutlets , a lemon dressed tomato / white cheese Italian salad & a big green salad. Simple , easy , & popular with family and friends . Thank you Albert.

[@LAllan-ls5er]

My typo - ‘lemon dressed green salad ‘

[@SpainonaFork]

So happy to hear that! Much love :)

[@koreanature]

My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@miniwolfang9563]

LOVE LOVE LOVE all of these recipes!

[@SpainonaFork]

Thanks so much!!

[@mariposahorribilis]

Hi Alberto! More great recipes. For anyone having difficulty getting tahini, I find that you can get away without for chickpea based recipes. Other beans, not so much, you really need at least toasted nuts or seeds. But it's super easy to make your own if you have a grinder: I often make it with pipas and sunflower oil, as those are things I can get easily. Maybe something you could cover in another video?

[@SpainonaFork]

Great tip! Thanks for the comment :) much love

[@theprimitiveblackhatsociet8274]

All these look great. I love olive hummus. I will be making some. Thanks for this video.

[@SpainonaFork]

Thanks for the comment :) much love

[@karey1167]

I can’t wait to try ALL over these. Yum

[@SpainonaFork]

Much love :)

[@shannonpickin4674]

Can't wait to try these....they all look delicious!

[@SpainonaFork]

Thanks for the comment :) much love!

[@thomasmanzi2711]

Thank you for the great ideas!! Making one of these versions tonight! You have inspired me to make delicious and nutritious meals. Thank you.

[@SpainonaFork]

Much love :)

[@followingalongwithcris]

I love making chick peas but i never done pinto beans or kidney red and white beans I will try them thank you for sharing your amazing recipe sir

[@SpainonaFork]

Much love :)

[@nanciumphres9001]

These look so good! I add a sprinkle of cayenne to my chickpea hummus

[@suspendeddisbelief401]

Thank you! Haven't made my own hummus for a long time but going to from now on. Going to try your other dips too, they look delish!

[@SpainonaFork]

Much love :)

[@GreenWitch1]

Just made the white bean with roasted red peppers. So good, but a little too runny with very little water added. Next time no water. I like mine a little thicker. I added 2 Serrano peppers & man is it good! 😋

[@SpainonaFork]

Sounds great! Much love :)

[@GreenWitch1]

@@SpainonaFork Back at ya!

[@nicholaschiazza7926]

Thanks for the great recipes, love your channel.

[@SpainonaFork]

Thank you! Much love :)

[@teds.8378]

Wow! Thank you soooo much . Lovely recipes 😊

[@SpainonaFork]

Much love :)

[@windyhicks3319]

You are fantastic. Loves your presentations and your hummus looks out of the ordinary delicious.

[@SpainonaFork]

Thank you! Much love :)

[@Thanxloveit]

Thank you. As always, great recipes and innovative ideas helping us be better cooks. 🌸

[@SpainonaFork]

Much love :)

[@dexterdanieltnt]

Those look great. Thanks for sharing

[@SpainonaFork]

Much love :)

[@mirandamom1346]

I’ve made lots of bean pastes, but never with pinto or kidney beans. Now I gotta try them!

[@SpainonaFork]

It is good stuff! Thanks for the comment :) much love

[@igaudion973]

thank u from Australia!!!! love this

[@SpainonaFork]

Much love :)

[@margreetgroothedde]

Love this! I have an upcoming birthday next week. I'm going to make this! Healthy bite with vegetables and some bread.

[@SpainonaFork]

Yes! thanks for the comment :) much love!

[@mohabatkhanmalak1161]

They go very well with kebabs, lebanese flat bread and salad. Very good for family or invites.

[@v.m.4453]

Good video. I like the speed at which you talk. Thank you

[@WangaChikamata]

Hello from Zambia.... I'm so adding all these to my menu... Beautiful!!! I'll surely let you know what my client's think😊

[@SpainonaFork]

Much love :)

[@cozyvamp]

Watching this, I am sooo hungry. Thanks for all the delicous options!

[@SpainonaFork]

Much love :)

[@drwisis6996]

Wow, love the bean diversity. Nice.

[@SpainonaFork]

Much love :)

[@nigelbiglari4552]

Excellent Thank you so much💙💙

[@SpainonaFork]

Much love :)

[@atulpatel2850]

Love these ideas! Making one of them tomorrow.

[@SpainonaFork]

Wonderful! Much love :)

[@CrayolaCrack]

Going to try all of them! I love me some hummus

[@akeishaong2639]

This is awesome! I never tried hummus. It’s great that I came across your channel. I’d like to try this recipe. Thanks for sharing.

[@SpainonaFork]

Thanks for the comment :) much love!

[@fparradieguez]

Woe. Those are marvelous recipes. Thank you

[@SpainonaFork]

Glad you like them! Much love :)

[@florl.delgado4093]

OMG, this looks 😱 so CRAZY GOOD!!! Thank you so much!

[@SpainonaFork]

Thank you! Much love :)

[@Rj964]

Wowow well done 👏 and thanks for sharing 👍

[@SpainonaFork]

Thank you! Cheers!

[@davidkilpatrick3317]

My go to Chef .

[@SpainonaFork]

Much love :)

[@evocationart8370]

Making these today Thank you 🙏

[@SpainonaFork]

Hope you enjoy! Much love :)

[@jorgepardo74]

That's what I call a Grand Slam, a home run with the bases loaded, a four run homer !!!

[@SpainonaFork]

Much love :)

[@mo.camino]

A super wonderful channel that shld be shared widely. To achieve that, pls consider to, perhaps (1) on top left of the screen, eg, display permanently, concisely, the timing of the four different hummus, eg. HUMMUS 01:15 Chic Peas 05:26 Pino beans etc. (2) your English is very clear. English translation is redundant and cld be substituted by, in BIGGER font size, names of ingredients - in English and perhaps with Chinese or any other language, for example, when you pour in the olive oil, the text “Olive oil 橄榄油” appears, and when you add in cold water, then “Cold water 冷水” appears. The second language can be Italian, Arabic or any language of your choice/preference.

[@HowToCuisine]

Love hummus! Yumm! Thank you for sharing! 😍🔔

[@SpainonaFork]

Thanks for the comment :) much love

[@monicamendoza9640]

I will try them all looks delish

[@SpainonaFork]

Much love :)

[@francelinacamilo4234]

All looks so delicious I love all thank you Albert ❤🙏✌✌

[@SpainonaFork]

Thanks for the comment Francelina :) much love

[@MrPiratebrain]

I love humus. I'm going to try your recipes

[@SpainonaFork]

Hope you enjoy! Much love :)

[@hollish196]

These all look great, but I think the olive one sounds the best! I love olives and I love kidney beans. The roasted pepper one is a close second, though!

[@SpainonaFork]

Thank you! much love :)

[@MrsStepford]

These all look amazing! Thanks for the inspo!

[@SpainonaFork]

Thanks for the comment :) much love!

[@Coolblueocean2001]

Great channel and enthusiasm

[@SpainonaFork]

Much love :)

[@blodwyne1873]

Great ideas ! Thank you so Much

[@SpainonaFork]

Much love :)

[@Booger500us]

Nope...can't do it..cannot pick a favorite cause they are all AWESOME! Bravo mon ami

[@SpainonaFork]

Thanks for the comment Booger :) much love

[@sunildalal2789]

Just made the Pinto Beans hummus, and it came out delicious. I add Jalapeno and avacaod to the receipe to make it creamy and spicy.

[@SpainonaFork]

Sounds great! Much love :)

[@tracy9610]

My world will never be the same again!!

[@SpainonaFork]

lol...Much love :)

[@Bellatutu1927]

Everything look awesome👍😋😋👌🙌🏼

[@SpainonaFork]

Thank you! Much love :)

[@MemaEssick]

Thank you 😊.

[@SpainonaFork]

Much love :)

[@WebberAerialImaging]

This video has totally changed my perspective of hummus! Thanks! Have you considered using dried beans so you can avoid all the preservatives? You can't really rinse it away.

[@jonasjonas9388]

Not sure about jarred beans but canned beans don't have any preservatives. There might be some salt in there but no artificial preservatives.

[@jummy010]

Me encantó!!! Gracias

[@SpainonaFork]

Saludos :)

[@jonnblackwell7747]

I love your channel! This one is amazing! Thank you for your work.

[@SpainonaFork]

Thank you so much!

[@tinasaladino5361]

Just perfect !!!

[@SpainonaFork]

Thank you! Much love :)

[@dianahinton2831]

I didn't know that hummus is this easy to make. I will definitely try them. What other stuff can you eat with them aside from pita bread?

[@SpainonaFork]

You can spread it on sandwiches and dip with veggies :) The possibilities are endless! much love

[@sumatisharma3302]

Very tasty yummy yummy. .👌👌 Thanks for sharing dear friend 😍

[@SpainonaFork]

Thank you so much 😊

[@elizalewis984]

Thank u so much for sharing u can use other beans fr making hummus cause I didn't kn wat to do with these pinto white and lima beans I've knocking about in d kitchen d only beans my family really like is lentils appreciate it very much

[@lindapesnell5723]

❤️Love This Thank You❤️

[@SpainonaFork]

Much love :)

[@soulfoodqueennet]

Really nice Alberto 😊

[@SpainonaFork]

Thanks for the comment Sandra :) much love

[@husseinadib7666]

Wonderful 👌👍

[@SpainonaFork]

Thank you! Cheers!

[@paconot]

Best Humus video on internet.

[@carniscrowe3898]

Love it very nice 👍

[@SpainonaFork]

Much love :)

[@reasbey]

I’m with you, man. I could eat hummus every day!

[@SpainonaFork]

Yes! Much love :)

[@psammiad]

Hummus is better if you cook the beans yourself and add bicarbonate of soda to soften the skins - particularly for chickpeas. But it is much more convenient using tinned.

[@nasrinrostami1162]

💯💯💯💯👏👏👏👏VERY WELL PREPARED.

[@SpainonaFork]

Much love :)

[@pattizayas1051]

looks awesome!

[@SpainonaFork]

Thanks for the comment :) much love!

[@eileenhaskins2710]

Looks so good.

[@SpainonaFork]

Much love :)

[@victoriacaruana3816]

I like to use dry chickpeas ,let them soak overnight ,change the water,then leave them to soak till they are ready to put in mixer.and put the rest of the ingredients,I love the way you do it so I’m following your recipe except for the chickpeas.fresh is more tasty.

[@apistosig4173]

fabulous presentation :-)

[@SpainonaFork]

Much love :)

[@angelapederson6101]

Love your Channel!

[@SpainonaFork]

Thank you so much!

[@gracemarykunkel7580]

thank you . . .

[@SpainonaFork]

Much love :)

[@karenjohnson1589]

They look great, my problem, with hummus, is what to eat it with, I am always underwhelm, with pitta bread, dont like bread stick also to dry, this is y I dont do hummus, but I do love the taste x

[@SpainonaFork]

I also like to cut a red bell pepper into strips and use that to dip into the hummus :) much love

[@1ACL]

Funny, I eat it with everything! Dip cut up carrots, celery, peppers, cucumbers, radish into it. Or, use it on a sandwich as a spread with meat and cheese, or by itself. Or just drop some hummus on a salad. Your favorite crackers. Or on rice, even.

[@williamandaudreymenjivar85]

Cilantro hummus, is my favorite do you have this video?

[@SpainonaFork]

Never tried it, will check it out :) much love