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▋Introduction
#曼食慢语
#古人吃点啥
When it was cold, I wanted to drink a bowl of hot lamb soup. Su Dongpo, a famous gourmet author, wrote a poem to express his love for lamb soup in Shaanxi. An ancient recipe was recorded in the ancient book 《山家清供》. Apricot kernel were added when cooking the lamb soup, the lamb was crispy and boneless, and the lamb soup was more fragrant. The pie with fennel salt as the stuffing, whether it is a pie soup or a meat pie, is fragrant. No wonder Zhang Xiaojing ate three large portions after leaving prison.
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▋Recipes
Lamb soup:
1.2kg lamb+lamb bone
15 sweet apricot kernel
2 slices of scallion
2 tsp szechuan pepper
1 tsp fennel seeds
1 tsaoko caedamon
salt
green garlic
sesame seed cake:
Dough:
500g,500g purpose flour
280ml,280ml water
8g salt
15g rapeseed oil
5g yeast
Stuffing:
1 tbsp black sesame
1 tbsp fennel seeds
10g rapeseed oil
pinch of salt
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