Amazing Arancini Recipe

[@VinnieChu]

I just went through your channel and your content is great! I’d expect you to have way more subs due to the quality of your content alone. Just keep at it an maybe try to spend more time sharing and promoting your channel. Cheers man

[@ChefBillyParisi]

Bro I appreciate that. I've really only started to figure some things out in the last few months and I've definitely seen some fruits. Hoping to get over that hump! Thanks for the encouragement!

[@pixmoto]

@@ChefBillyParisi keep going CBP

[@ChefBillyParisi]

@@pixmoto I'm tryin ya'll!

[@SusanPolak-r2p]

This is absolutely delicious! We loved it, thanks for the recipe.

[@rraddena]

LOVE IT. My father and I always use fontina cheese! Dad is from Marsala and he never makes a risotto. I used to slave making the risotto until I starting doing it his way which is to boil the arborio in homemade chicken stock and little by little add the trifecta of Romano, Parmeggiano, and Asiago. Then butter and eggs and mix and after the rice is done, let sit and cool. Sometimes will add a bit of saffron but not always. We do the traditional stuffing but with the fontina. LOVE your vids and just subscribed today. Avogghia!

[@Kaalokalawaia]

I love how Italians don't waste food. Thank you for the recipe.

[@ChefBillyParisi]

They're so dang good at it lol! Thanks for watching.

[@ravenfeathesDVM]

I was born in Italy. Love your version of the recipe. 👍

[@oceanbaby4521]

This looks delicious 😋.... I gotta try these never had these, and yet Iove Itlian food.👩🏽‍🍳🍷♥️

[@ChefBillyParisi]

They are seriously ridiculous!!

[@ricardodella-ricca9048]

Hi Chef Billy, I really enjoyed your version of this recipe. They look delicious. Thank you. regards from the Blue Mountains, NSW, Australia

[@ChefBillyParisi]

Thank you kindly sir.

[@garylehrjr1616]

Great video man. Really gonna help me out 👌

[@mich8261]

Those look insanely good. A restaurant my parents used to take me to in Montreal (Osteria del Panzoni) when I was a kid had those as Suppli al Telefono. I loved them so much that when my parents went without me the owner would give them a few in a to go container to bring home to me.

[@ChefBillyParisi]

Suppli are a little bit different, check out my post on my website I explain more there. Awesome story, thanks for sharing.

[@mich8261]

Did not know they weren’t the same. Since I don’t eat meat anymore Arancini is perfect!

[@ChefBillyParisi]

@@mich8261 I did! Super similar though.

[@janisebennett772]

Leftover Risotto, huh, I've never had that kind 🤣 I have a big family, when I make these I have to make Risotto just for this, we never have leftover Risotto. I'm looking forward to trying it with fontina!

[@SuzanneBaruch]

This is a very good video. I've wanted to make these for a while as a way to use up leftover risotto (when I have leftovers, which isn't often!). I will definitely be making these when the opportunity arises. Thank you, Chef!

[@carddu]

yum

[@mary-jeanslaughter8]

Wow!!!! So excited to try this! Question....is it possible to do the same technique but with other rice dishes? The concept would be the same correct? 🤔🤔

[@ChefBillyParisi]

you would just have to make sure the rice is really sticky

[@mary-jeanslaughter8]

@@ChefBillyParisi I can do that!!!!! 🥰👍

[@ggbrady]

Nice! I didn't peg you as a Cardinal's fan!

[@madesupplyco.1392]

Redbirds Baby! Love the STL represent. Did you work at StlCC? ⛳️🏌🏻

[@ChefBillyParisi]

Indeed

[@marvapickmac4888]

Can we use regular rice.

[@surajkalekar9223]

Chef but which rice use aranchini balls

[@dorisgeres1579]

Do you have to use risotto ? Can you use sushi rice?

[@jackiet20]

Can you please share the risotto recipe? Thank you!

[@ChefBillyParisi]

It’s in the link at the top in the video when I put the risotto on the counter

[@Tatixox]

📚📚📚 I love your videos I truly do but are you thinking about making a cookbook because that would be amazing and I’m sure all your subscribers here would support u just a thought so grateful for your time and energy📚📚📚

[@stephaniewong271]

My risotto always comes out mushy 😭 what am I doing wrong?

[@ChefBillyParisi]

Cooking it for too long

[@truebuldog]

What ? No meat?

[@michellehegedus2126]

I used sushi rice. They are made but not floured egged breadcrumbs. They are in fridge right now