Amazing Basque Cheesecake Recipe

[@PreppyKitchen]

So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥

[@magicspider76]

I tried the recipe, I did not have any bubbles but it cracked,???

[@mawlamawla1311]

لماذا تتم ترجمه الفديو للعربية لديك متابعين من العرب حاول ان يكون الفديو مترجم لكي استفيد من كل الملاحظات

[@nomvuyondhlovu346]

How many grams is the cream cheese

[@expatbiker6598]

I tried the exact recipe. My family started treating me differently. It worked like a charm. Instant respect on my cooking ability. Thank you chef. Dad's got his groove back.

[@amnasaura]

Not the different treatment 😂😂😂

[@merjacpro]

Wow, all about a tasty cheese cake

[@cindypajarillo8368]

lol😂

[@wesalhasan362]

The best thing about his recipes is that he does not lie

[@SammybearSenpai]

@@damz9690not cool

[@carlagonzales794]

As someone who has never baked before, I tried this one for the first time and it was hit 🥺 I’m so proud! Thank you!

[@Wandertheworldwithme]

Awesome!

[@raquelalvarez1856]

I was raised and lived in the Basque Country for about 25 years and moved away 6 years ago. I LOVE anything that reminds me of home!! I’ve always wanted to try making this but have always been nervous to try. I can’t wait to try it now!!!

[@cgi267]

I made this cake and it is amazing. Perfect texture, not too sweet, rich yet not overwhelming. Took your advise, slow mixing and it came out velvety. Delicious!

[@jessicasegreto7426]

I am famous in my family for making this cheescake. It is amazing. I had it when I visited San Sebastian at little shop called la vina where you could buy them whole or by the slice. I literally went back to San Sebastian again 2 years later because of this cheesecake. It's my absolute favourite, I highly recommend making it!

[@adityacapte]

I'll be studying in San Sebastian from this fall, and will definitely visit that shop! Thank you!

[@jessicasegreto7426]

@@adityacapte I'm so jealous! Have a fabulous time!

[@AN-jw2oe]

Is your recipe the same as this one? Thanks!

[@DonaGeek]

Made this last night and now eating it today! So delicious not too sweet, or too heavy and rich, everything is balanced .

[@writeract2]

I love the way you cook and explain cooking - you are the clearest most easy to understand cook I've ever seen - THANK YOU!!!

[@ivy9922]

“Only if it sparks joy for you.” I love this phrase.

[@healthylifestyle1118]

I have to say this is the BEST BASQUE CHHESECAKE RECEPIE. I bake it for all my family and friend gatherings! They all absolutely love it!! Thank you for sharing your delicious recipes Preppy Kitchen❤️

[@umarkazekage]

Hi, I'm from Malaysia. Done couples of times using other recipes because none in your channel. Finally, today, 26th Jan 2022, it pops up. How happy I am 🎉. Terima kasih John!

[@nickemin3334]

Personally I'm not a big fan of cheesecake until i tried this. My family and I thank you for this recipe you truly are a gem Thanks

[@YohanaArgueta-d5k]

Los pasteles son una delicia que pueden alegrar cualquier ocasión. Desde un esponjoso pastel de vainilla hasta un rico pastel de chocolate,

[@Lavidadeunacuarentona]

I made it and ate the whole thing by myself!

[@ramseyabarca776]

I’m also have basque in me as I am half Spain and half Costa Rica. Learning everything as much I can from my roots to build myself some character.

[@mariasarratea4170]

Thanks! Soo much for this my dad was from Spain. This makes me sooo happy. Definitely a dessert I will be making.

[@PreppyKitchen]

It's such a great recipe and I would love everyone to know about it!

[@kimmysqueaks276]

I love seeing anything with basque I’m part basque as well. Not a lot of ppl know about basque culture. Totally gonna share this with my family

[@autumnwishes8364]

I have family from the Basque region too! My grandmother was born in Puerto Rico and her parents were from Spain. My great grandfather was from Northern Spain and my great grandmother was from the Basque region. ❤️ love your baking! I've made lots of your recipes and they've never steered me wrong!

[@sandibaker5298]

I never met a cheesecake I didn’t love!! Thanks for this recipe and all of the extra hints! Love your personality! You seem like a wonderful person. {I especially like the bloopers! They humanize you more; makes you more relatable.} Much love from Rogersville, TN ♥️ God bless you and your sweet family!

[@sour-cabbage]

It gets better - hes a teacher! 😍

[@carlapaulamoreiragoncalves9995]

Just like the Golden Girls. There was always a cheesecake in the fridge for every problem. Just in case…

[@bwowzah]

All of your videos are so well done and informative, you truly cover everything someone would want to know and even things the viewer didn't know they needed to know. I greatly appreciate all the hard work and effort you and your team put into these videos.

[@thebigtobinski1448]

You are such a joy to watch! Thank you for your positivity & delicious recipes. 🥰

[@sharontibbo2510]

Just an obsevation, Cream cheese from the fridge in the stand mixer on low breaks down a bit but if you add the sugar it come smooth and silky, then I just add the rest of the ingredients as you mention and all comes out lovely. I often forget to take the cheese out of the fridge in time but this works for all my cheese cake recipes as long as the cheese meats the sugar first all is well.

[@jazthree3]

I’m trying this right now.. it’s baking. I’m so excited. A bit of backstory… My Spanish boyfriend’s mother used to make this and I’ve been looking for the recipe for ages!

[@Rockmanticist]

I'm Basque, seeing the notification made my day! It looks delicious, I'll be asking my mum for one of these next time I visit 😀

[@gatosandwichera]

I’m basque too hehe I’ve never actually called this a basque cheescake! In my area the popular “Basque cake” is no cheescake at all and looks quite different to this one, but this one is awesome too!!

[@Rockmanticist]

@@gatosandwichera 😀 how does the one in your area look/taste like? Very curious! the ones I have tried looked like this one in colour/texture and that sort of rustic look. But they weren't that thick, maybe half the height of this one? I haven't had one in years but I remember they were delicious and definitely had that cheesecakey taste.

[@gatosandwichera]

@@Rockmanticist it's more like a pie, with crust and all that, and it usually has some basque motifs like a lauburu done with more crust. In the inside it's usually all pastry cream. It's delicious!!

[@Rockmanticist]

@@gatosandwichera yesss, I have seen/tried that one too, but mostly in food markets (local festivities, etc). Delicious! All this talking about Basque cake is making me more homesick, thank God I'm visiting (fingers crossed) soon! 😀

[@danbev8542]

I think YOU should make one & surprise your mom! 😀😌

[@LKS._.]

I’ve made this with other recipes but it’s really nice to see you post a video about it! Thanks John👍🏻

[@PreppyKitchen]

My pleasure! Happy baking!!

[@amnalifestyleideas4503]

@@PreppyKitchen plz pin my channel plz 🙏 😢

[@retroflashbackdude]

Made this the other day and brought it with me to work, was a hit. I find the technique of beating the cream cheese, vanilla, and sugar together first to really benefit the batter by loosening it up.

[@superstacy2438]

You make my life better. I feel like you're my own personal baking tutor. ❤

[@lydiascepka5400]

This is exactly how it feels to me!

[@abrielle13]

My boyfriend would love this! He hates sweets but loves plain cheesecake!

[@PreppyKitchen]

He's in for a treat!

[@inaenie.]

How did it turn out?

[@abrielle13]

@@inaenie. I haven't made it

[@diegomontoya7004]

@@abrielle13 I guess the boyfriend needs to wait another year 😂

[@abrielle13]

@Diego Montoya He's not reprived of Cheescake, I promise

[@pumitriii6160]

Wow. The day after I make one for the first time, this comes out

[@wiemgrey8045]

Amazing basque cheesecake ! most tasty and successful also easy , i have just made it and everyone lived it , so far all preppy recipes that i tried are successful and absolute delicious 🤤

[@cedarpollen297]

Perfect timing! Just the other day, I was searching for basque cheesecake recipes!

[@eddiefniii]

If you let your cream cheese or butter get to room temp on your stone countertop it will still be cold! Place on a plate or wooden board! This looks great!

[@salemthorup9536]

I feel like you let more of your personality show in your videos than you used to. You've never been flat, by any means. But it's like you're just a little more relaxed or something. But I feel like you're my friend and I enjoy watching your videos cause it kind of feels like we're spending time together. I'm sure I'm not the only one of your subscribers that feels this way. You should feel really good that you're providing more than just good cooking content. I mean, your recipes are pretty great. But your channel is so much more than that. I hope you feel like your job matters and that you have a positive effect on thousands of people in the world. I hope that knowing this helps you during any hard times you have in life. I hope that having that standard of being admired helps you be an even better dad to your boys. Not that I'm suggesting you're not a good dad. Just that every good parent always wants to be even better. Forgive me if my comment is too emotional. I'm pregnant and hungry and it's late at night. But I do mean everything I'm saying too.

[@mirnimra8202]

You make it look so easy!!!but all those small tips are very important so incase anyone's making one, do follow all these small tips as well

[@alexanderarreaga5421]

Hands down, my favorite type of cheesecake to make/eat!

[@anna-marieharris5988]

Reminds me of beautiful San Sebastián. Will be baking this very soon. Thank you for recipe.

[@elainechee8626]

I love your cake baking videos! They are so easy to follow

[@Hamui-kk8mw]

Basques cheese cake is my favourite. I love it so much. I only make it every now and then because I am afraid of diabetes.

[@Img1010]

I made one today, it was creamy, fluffy and good! Thanks for the recipe.

[@Linkquicktube]

I've watched many of these and yours is the simplest and yet so accurate. Thank you.

[@jayellis6774]

This looks awesome. Refrigerating is the way to go. Many recipes will say to serve it slightly warm. I tried that and it was ok, but... We refrigerated the left overs and it was AMAZING the next day. Like, twice as good.

[@virtuousmountainwoman]

Just made this cheese cake for the first time. I love 💕 🎉

[@pamelamarsh998]

Oh my! That looks wonderful.. I need to go shopping for those ingredients. I am not a fan of cheesecake crust and always just eat the cheesecake off the top.. now I wont have to. Thank you for telling me not to add air cuz I would have..always thought I was supposed to❤🥰

[@Cuca909]

That looks so bomb! I put 2 cream cheese and one mascarpone and WOW! Its even more delish !

[@Anne3000]

“Unmixed nonsense” I love when he says that… the perfect explanation 😆

[@YoCatsDogsRabbits]

You made this amateur baker into gourmet. I made it for mom who isn’t a fan and she LOVED it. Then I made it for my super hardworking volunteer group birthday lunch. They loved it too and requested I make it every month for birthdays! Thank you so much for all you do for us on your channel!

[@sour-cabbage]

I made this cheesecake a couple of times, really fool proof recipe and an amazing cake!

[@lindacarroll6381]

Today was a cheesecake factory day in my kitchen! I made the Oreo Cheesecake for the ten-year-old twins next door, and the simpler Basque Cheesecake as a "keeper" for our house. Thank you, John! You and your recipes always inspire!!

[@devinasaraswathi2339]

Hey Jhon, your recipe is a BOOMB. I made it yesterday and everyone loves it! Thank you sooo much

[@abeedamugjenkar4542]

Perfecto! Just made it. It's phenomenal. After I found Preppy Kitchen... i look no further

[@honeyoo7871]

This is my 3rd time making the cheese cake with this receipe and it turns out really well. Super easy and delicious. Yum yum 😋

[@omerrkaya3277]

The best san sebastian recipe everrrr

[@dinkypoo92mkm]

I've never heard of or tried Basque cheesecake. But my my it looks so rich and decadent and oh so good. Definitely gonna be adding this to my playlist to try out. Thanks for sharing. Xoxo love from Trinidad.

[@brynjamieson9659]

Im such a huge fan of the channel and a proud Basq-o! I jumped up with joy when I saw this video, so fun to see ❤

[@sodapop4244]

Will try this recipe 1 day I’ve been looking for this specific cheesecake for awhile Your cheesecake reminds of this Italian restaurant and it was so good, that I wanted more.. Tks for this recipe.

[@MsCoquito1970]

I’ve cooked several cheesecake recipes in my life, and this one has been by far the best tasting one!! We all loved it, thank you!!⭐️⭐️⭐️⭐️⭐️

[@sodapop4244]

Yes, that cheesecake looks so good with some nice cup of coffee hmmmm

[@adritrbl]

hi John! i just recently became one of your viewers! subscribing to you is the best thing i have ever done! i love your energy 🥺💞 you’re seriously glowing and you’re just so warm and freaking awesome! I CAN’T WAIT TO MAKE THIS!!! super excited

[@fa6342]

I tried differnt recipes and keep getting great result. Looking forward for more innovation and new recipes 🙂

[@violetcreates253]

This looks so light and fluffy can’t wait to make it thanks John ❤️

[@Vivaplus123]

Best cheesecake ever made in my house. My husband y kid can't stop asking for it!

[@seroo6891]

i like this recipe im going to try it later

[@davidpavlich8939]

Just made one yesterday and sliced it today…..home run!

[@agnieszkakrzywdzinska6015]

Just made it from John’s recipe. Looks amazing!! Cannot wait until it cools down to try it. Super easy to make!😊👍🏼

[@MeikoMoon]

can't wait to try this, your recipes never fail me and always delicious!

[@philipo5259]

Please could you consider doing a trifle - particularly focusing on the right home made custard. LOVE your channel - and the bloopers! Thank you xx

[@alexiasakavitsi]

Love everything you make John!!!Greetings from Athens,Greece 🤗

[@vencebuchanan7524]

John thanks for sharing your recipes and technique it motivates me to become a baker even more by watching your channel!🤗😎

[@aegresen]

I make these quite often though I like top it off with some jam, something like strawberry. Made some for my friends a week ago and they went nuts.

[@alexandraartinian7203]

I followed this recipe today and made my first Basque Cheesecake. It came out perfectly 🙌🏻

[@evitashka]

Thank you sooo much for sharing this recipe! It is super easy to follow and tastes absolutely amazing! ❤

[@kristinekristiine412]

Followed this recipe and it turned out super good ! Very easy recipe !

[@navedame]

This cheese cake is recently popular in Indonesia. It cost start from USD $5 for cake 15 cm. So yummy and delicious.

[@lin1130]

There's a similar recipe from Cantabria (another region in nothern Spain) called "quesada montañesa" or "quesada pasiega" which uses a type of yogurt/cheese similar to Greek yogurt.

[@jaykh958]

Every recipe I make from your channel turns perfect and delicious!! Thank you 🤍🤍

[@tracysiddall6016]

Your baking tips are invaluable. It turned out perfectly and is our new favorite cake!

[@almaluisatriminio7801]

I made this today and it turned out great 😊 thank you for the recipe 🙏🏻❤️

[@grizzledgranny4600]

My husband's mother is Basque! Her parents were born in Basque country before they came to the US and settled in Northern Nevada, Southern Idaho.

[@lylinettelafleur3524]

Ooh, this is nice :) we have a lot of nice desserts in Pays basque, I really hope you'll make more in the future

[@desireesnyders5870]

Hi John I love All your recipes ...I appreciate your enthusiasm and your love for baking ...I am crazy about baking too ..thank you👍

[@corinneaggar9755]

Love cooked cheesecake, will definitely try this recipe, you made it so easy to follow, many thanks 🙏

[@Mona.a.h]

This recipe works and it’s incredible! 💯

[@milenawojtas8523]

I was literally thinking about trying to make a basque cheesecake and now you posted video about it!! i love your channel💗

[@jazznyc2781]

I only Trust you with your yummy recipes!!! 💕🙏👍

[@applesushi]

I’m half Basque (my dad is from Norther Spain) and I’ve never made this. I need to change that. :)

[@deborahfreese8255]

You have got to stopppppppppppp plz making all these amazing goodies your killing me 😂 I am making this, I just made 4 of your creations over the last 7 days now this. Thank you so much your great fun to watch

[@carmenrivera1978]

THANK YOU so much for sharing this. It’s delicious 💙💙💙

[@FriendsFamilyKitchen]

I am loving it..this is so perfectly prepared and the flavors are amazing.| anyone can easily make it and your presentation is outstanding and appealing...Thanks for sharing this fabulous recipe🙏

[@cl6998]

I finally bought a kitchen scale so I can follow your recipes more exactly. My 8-yo son and I love watching your videos and trying out your recipes!

[@jeannie1099]

Made it today and it turned out beautiful! I only like Philly cream cheese and I bought the last 3 at the g store! Everyone must be attempting it in my area 🤣🤣🤣. Thanks for the video and I’m patiently waiting for it to cool completely 🙄 and see how good it is! The waiting……

[@disideratum]

This is the cheesecake my local artisan bakery in Berkeley has a 2 month waiting list and $50 pricetag for. I always wondered why anyone would want a burnt cheesecake lol. Thanks for clarification on it being caramelized! PS: Have you tried a water bath or cake strip on the pan to prevent cracking or would that interfere with the caramelization? Hoping I could get the texture a little bit more uniform (less gooey). I've had a slice of those $50 Basque artisan cheesecakes and that's what they perfected (although they also had a special brick oven to bake them in). Also, do we want the heavy cream room temp before too? Thanks to anyone with advice 🍮

[@Goshaxoxo]

You shouldn't use water bath for this cheesecake because its point is that it has difference in the textures. Actually, John's cheesecake is a little over baked, it should be almost runny inside and very creamy, its texture is completely different for NY cheesecake. The cream should be room temp as well. Hope I helped :)

[@disideratum]

@@Goshaxoxo Thank you! Super helpful. I'll have to experiment with the baking time. Honestly I'd prefer having a less runny center but I see what you mean about the texture variation. Also going to use my 4in springform pans too. Will be super careful with the baking time with these also so I get the change in texture you're talking about👨🏻‍🍳✨

[@Cristina97]

This exact recipe has become my signature dessert. Thank you!🎉❤

[@natalijaparadiso7566]

Definitely making this today can't wait ❤❤

[@tishgoldberg3386]

Delicious alright!!!! I made it for my family. They loved it.

[@lukebyrd8406]

Bro! My wife loves cheesecake! I'm totally gonna try this recipe!

[@saraatppkdotpt8140]

Happy to watch another upload :) love this recipe 👍

[@bigappleINA]

The best cheesecake ever

[@katedorman7042]

My favorite type of cheesecake. Yum!

[@PreppyKitchen]

So good!

[@lauriemartin490]

That looks so good! The appearance reminds of a delicious Portuguese egg tart, but giant. 😃

[@ignaciorodriguezdiaz104]

I mean, at the end of the day, spanish and portuguese food are somewhat similar, we live in the same peninsula