Amazing Blackberry Hand Pies

These amazing blackberry hand pies are bursting with flavor and covered in a crisp butter crust flecked with rosemary. The jammy fruit filling, buttery pastry, and blackberry glaze all come together to make every bite beyond delicious. This recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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[@lawrente]

Blackberries don't get enough love. They are so delicious.

[@DannyCoombs709]

I’ve been watching your videos all the time. Long time fan. Been going through a rough patch with life, but your optimism and personality just helps me along. Thank you for being with me every step of my life changes

[@mikejugo8354]

you know its a good day when preppy kitchen uploads, thanks John!

[@ksieli1985]

I have a rosemary bush in my garden, and this sounds like a delicious dessert that will help me utilize more of it 🫓

[@PreppyKitchen]

Yes! Use tht rosemary for everything you can :)))

[@davemcbroom695]

Dunno about the rosemary, but Gramma would always bake me a pie for helping pick the berries, and my memories are of sunny spring days and smells of baking pies. I miss her.

[@lyta1138]

I love using lavender, even more subtle.

[@Chickentender77922]

Ohhh I'm going to try Lavender! I don't like Rosemary.

[@idaceliku6690]

This guy taught me how to bake! I am a good cook but not a good baker, now I only know how to bake things from scratch only! thanks John.

[@staceywalley2616]

I made a triple batch of these yesterday and they were so GOOD! thank you. like a fancy grownup poptart

[@mellowenglishgal]

Blackberry and apple pie has always been a favourite - a handful of blackberries amongst the Apple? Delicious.

[@luxaeterna9383]

These look irresistible - beautifully made, John!

[@ginnyisley3329]

Well these blackberry pies sound really good and look really good.

[@teresabrockett7525]

Awesome recipe As Always! Thanks. 😊 So, you look a bit different today...hmm...new hairdo? Can't put my finger on it. Too busy admiring the pies I guess. 😉

[@bobbiburger4015]

TY for saying what you are doing as you work, I'm legally blind and can't read the recipe on the programs that put the words up. I enjoy listening to your videos and everything sounds delicious

[@olivewoo522]

Mom used to send us out in our fields of prickers to retrieve the blackberries for delicious pies.

[@LeyDing-yo5sd]

Happy that you got your book public❤❤❤!😊😊😊!

[@bluefinMarga]

A few months ago, I saw this recipe in your book at the store! My mother and I tried it and made so many and also made some with different jams like boysenberry, blueberry pomegranate, etc. ALL of them were excellent!! What a fantastic recipe :D

[@tammiemartinez6485]

Did you and your mom make your own jams? I love pomegranate but I don't like the seeds (loved them when I was a kid but now I don't like seeds in any of my jams, lol). If you did what did you two use? Reg pomegranates or a pomegranate juice? If you don't mind sharing I'd really appreciate it. Omgee, boysenberry sounds delicious as well. Unfortunately the only thing I've seen sold in that flavor is the syrup. How did the two of you make that one as well? Thanks in advance... 😉

[@bluefinMarga]

@@tammiemartinez6485 Hello! We actually bought the blueberry pomegranate from the local farmer’s market. But I would suggest first using the juice so it’s less of a pain to scoop all the seeds. Then you can try the fruit if that suits your tastes or not! You could also mix the juice with other berries/fruit for a super jam haha! The boysenberry was sort of 50/50. We had a bit of jam, but we also made some by just melting a handful with a bit sugar on low heat for a while, constantly stirring and mashing! I hope that helps and happy jamming 😊

[@tammiemartinez6485]

@@bluefinMarga Thanks so much for replying. I think I'll go with the juice and if I can find boysenberry juice somewhere I'll use that too. I don't have a local farmers market nearby. Can't tell you how much I wish I did though. I'd go there and never want to leave, lol. Thanks for sharing as well as your suggestions. All the best to you and yours... 💜

[@kathyrama4570]

I get flour on everything in the kitchen when I bake. My Dad was a coal miner. My Mom made hand pies for my Dad's dinner bucket. Miners carried what they could eat with their hands. Lots of breads that contained pepperoni and salami.

[@suewaters4805]

They look and sound delicious! Also, I LOVE your heart-shaped wooden spoon!

[@daniel.shojaei]

Watching your videos is meditation for me, thank you!

[@mirandakeigher819]

THAT CRUNCH 😍😍😍😍😍

[@helenmahoney7114]

I can’t wait to try this. We have blackberries growing wild here.

[@hasnabam263]

looks pretty and delicious. I wouldn't have the idea to put rosemary into a pastry but this looks good to try

[@deborahojapinwa7834]

Those pies look soooo cute well done John can't wait to try this out. Thank you for sharing this recipe ❤❤

[@PreppyKitchen]

Thank you so much Deborah!!! Hope you're having a great day.

[@marmalar]

I won't lie, when I heard rosemary in a dessert dish I immediately had a "gross" reaction. But, hearing your explanation during the mince made me curious. Time to bake my man!

[@tammyharrison5069]

I can’t wait to get your cookbook !!! Bless you for sharing your recipes with us !!!

[@Mia-qt4th]

You make me smile John, thank you!❤

[@dianadambrosio1]

GORGEOUS recipe ..ty again John

[@sdarms111doug9]

Another must-try recipe. Thank you for posting it! 😘

[@mmakomanyatja5213]

It's magic John many thanks God bless nd your family much appreciated

[@Mindaaayroxs]

This recipe is so unique! I never thought to put herbs into desserts. Genius. Looks so cute & springy

[@sunnyg2024]

Just made this. Amazing, the crust was so good.

[@christinajohns5568]

I can’t wait to make these ! Thank you for this beautiful weekend idea 💜

[@SavoryExperimentsCooking]

I love all of your tips and these pies look like an amazing way to use berries!

[@emmamoseley9857]

The second time I tried this recipe I swapped blackberries & rosemary for raspberries & sage and it was great both times

[@1969jamila]

Thanks John this is so beautiful. And so excited to get my book,preppy kitchen 🎉 🎉

[@judithmiller5195]

Looks and sounds delish.

[@alyssalauren8088]

These look amazing!!!! 😍

[@osmaragarcia9415]

I absolutely love your videos I can’t wait to try this 🤩

[@MrFredstt]

That kitchen is goals! So beautiful

[@jeffpruitt963]

I just purchased your cookbook at a local store. I have made many of your recipes from video, successfully! Now it's time to cook the Cookbook! A=Spiced Apple Pie. Thank You, John!

[@SingularForce]

If I never get to make these, I immensely enjoyed the video, Loved your heart spoon. ❤

[@Kristie_H]

These look delicious!

[@Stephenrsm7600]

Oh your blackberry hand pies look so amazing!!! I have to trt this recipe!!! Thank you for sharing.

[@traceyc130]

Love blackberries. There was a blackberry patch across from my old house. I miss that patch.

[@nansanfilippo7035]

Love this

[@miriammaldonado7296]

This raviolli technique for cookies is brilliant, with that stylish jam.. Super amazing mini crust pies, thanks for sharing your recipe! #2023 ❤🧡💛💚💙💜

[@ellenspear50]

John! I used to think you were so very neat and perfectionist. I'm kind of happy to see you spill things sometimes these days (and laugh). 🙂

[@swapnanilkar4786]

Really looks beautiful. Amazing, delicious n yummy!! 😋😋.

[@morrisjoans4275]

This looks so good john

[@chameleonman6708]

Hello! I'm a big fan of your recipes, they always work perfectly so thank you ❤

[@PreppyKitchen]

That is so kind! Thank you and happy baking.

[@chameleonman6708]

Thank you for your reply. I made some of the desserts to give to my friends and family for birthdays and other occasions and they all love them

[@godschild3640]

@@chameleonman6708💚CAN 💚YOU 💚IMMAGE 💚, oh my god. Oh my god what a wonderful wonderful video. .. don’t you just wish that you could taste anything this guy made😂

[@godschild3640]

@@PreppyKitchen. OH YOU GOT A BOOK 📕. I’m getting your book I’m getting your book it’s too bad we can’t shrink you and put you in the book and then make you big so that you can come in our kitchen and cook it.😂

[@godschild3640]

@@PreppyKitchen. 🌼……….LETS 🌼ADOPT 🌼HIM 🌼

[@lisapino6739]

Yummy 😊 I can't wait to make this. 😋

[@jadedbelle4788]

I love blackberries. They are coming to the end of their season here in australia and are super flavourful right now

[@Godschild52909]

Omgosh John, this looks fabulous 😊

[@zenobiaunknown2668]

I can’t wait to see blackberries out in the store!

[@rocioocampo8735]

I love the new visuals effects ❤

[@mmendoza0381]

I want to try those so bad!! 😋

[@ByHerHand]

Rosemary for me is Roast Lamb or other very savoury tastes. I cant imagine it in a sweet pastry. I’m intrigued!

[@kathrynsmigel4530]

John you are really hitting it out of the park . Blackberries my fav. Butter cookies w earl grey ....my favorite. Dutch babies , my fav. Lamo. Di no mite.❤️

[@Michelle-Gx3jq]

Blackberry handpies...yes, please 🙃

[@carol8202]

This looks delicious. I'm definitely gonna try this out 😋. I love to eat pies but when I try to make em I always mess up while making the crust, anyways I hope this time I won't. And I love your recipies John, I learnt to cook by watching your videos ☺️❤️

[@DiaDia18]

Very nice recipie John! They looks amazing! Have a nice day and good month! 👍👏🍴

[@yukinatsume9539]

Maybe it was the quality of the butter?? Something about the grease?? It happened to me once, and change the brand of the butter and it worked!! I'm in mexico and i use a butter called "La Gloria"

[@geraldinefields1730]

Thank you.

[@busymamashomestead]

I just ordered your cook book. I cant wait.

[@violasbakedandcookeddeligh1596]

AMAZING 🤩 YOU R A BAKING STAR 🌟

[@goodcookandherguineapigand5122]

Looks good.

[@AthenaKeatingThomas]

You're hilarious. "Look at my eyes and not at the counter". Of course we'll look at your eyes since you ask so nicely. ;) These pies are adorable.

[@carolhaggard700]

yummy...Love your recipes

[@lachauntiswashington231]

Looks good 👍 👌 😋

[@bear5730]

Could you do a savory hand pie? What would you suggest to do instead of fruit? Cheese/egg/ham?

[@karinasanchez3285]

Ohhhhhhhhhhhh my gooodness 😍😍😍😍😍 this must be ammmazing!

[@PreppyKitchen]

Thank you Karina!!!!!! Hope you love the recipe.

[@christinebrannigan1288]

I think I well make these

[@maryamzizi2023]

Great video John😊😊

[@user-rc1dv2fj9h]

You should really be my mentor.

[@MiamDelicious]

Miam! A must try!

[@andreacline7141]

Yes please.

[@Erika-pq7ip]

Im thinking of making them with stawberries / blueberries🤩

[@pirththee]

I've had many blackberry pies , but the best is Black Raspberry pie

[@Twilliams60142]

Great video as always! Is it possible for you to make a video on how to make homemade fig bars!?

[@frankgeorge3630]

Bought the book

[@captainroshi7215]

Found this channel recently and I love it!! Can't wait to try this and also am I crazy or does he look like Tyler Hoechlin?? (Which is Superman in Superman & Lois)

[@aynadis.Tube.4]

WOW nice

[@lordofshells1412]

divine

[@francine8687]

I got that liquor for a Christmas gift. I can imagine it completely lighting up this recipe

[@autumnwishes8364]

I see you've upgraded the size of your cutting board! 👍

[@yuliam1756]

Great recipe as always! I've read that corriander and blueberry go well together (surprisingly), maybe you could make a recipe with these two?

[@girlnextdoorgrooming]

I would make square or rectangle pies to cut the time and use all the dough. 😊

[@anthonyterry8162]

Found your channel a few weeks ago. Love your recipes 😋

[@wrendellajoens3984]

Oh boy are you in for a treat!! Have fun!!!

[@anthonyterry8162]

@@wrendellajoens3984 thank you!

[@thedreamer215]

These look delicious 😋. I'm improving on my baking skills by following Sensei Kanell. I have the hardcover version of his cookbook, but I'm afraid I'll get it messy, so I'm always looking at his recipes via KZbin and online 🙈. I really want to bake something for meeting my boyfriend's mom for the first time (idk when this will happen but I'm planning ahead). These look perfect for the occasion or those Earl Grey cookies 😋. I'll have to do some testing and prepare a backup plan 🙈. I did make his shortbread cookies recently, and they were delicious. Unfortunately, my stand mixer has a metal bowl, and my room temperature butter became ice cold after spinning for a second 🥲. It was very weird. I should look into a replacement bowl. But, any tips on using a metal stand mixer bowl is welcomed ❤️. Thank you

[@XEOCX13]

John, I’m salivating! Definitely need to make!!

[@michaellyndon6982]

I like your channel, but it's the water in the butter that steams up and creates flakes. I know because I've tried using ghee in pie crust, only to end up disappointed and doing research to find this out (both styles produce as much flakiness for the most part, but European is just so much more flavorful in a pie crust).

[@sethheasley9538]

"When's the last time you had a blackberry pie." Laughs in Oregonian. They're weeds here, so summer means blackberry everything.

[@PleochroicRainfall]

oOo the mincing without looking 😮

[@roberthagemanXD]

Those look soooo good😋 P.S. I LOVE YOUR BOOOK 10/10

[@PreppyKitchen]

thank you!!!

[@roberthagemanXD]

@Preppy Kitchen I've made your orange cinnamon rolls so many times. I like to add a handful of cranberries, it makes it even better.

[@tammydepew5236]

Looks amazing. Do you have a European butter that you recommend?

[@kimber4372]

I love blackberries but not the seeds! Would it work to strain the seeds out after cooking?

[@jessicamccoy4919]

Hi John! Just made these AHHmazing blackberry pies. They came out really good, but the middle puffed so much with air, the center was more empty space than blackberry filling. I tried a few with cheese in the middle (also AHHmazing) and the same thing happened. What am I doing wrong? Thanks!!

[@andreasanchez2815]

I love you. You’re so sweet! Love your recipes tooo :))

[@latifaelouaste]

رائع جدا جدا ❤❤

[@deborahstevens9587]

You can add pastry cream.

[@macsarcule]

It took me a sec to realize that spoon was a heart 😆

[@Vic234]

John, am I correct in there's a step missing in the video regarding cutting a small X shape at the top to vent steam buildup?

[@user-dm3ed9cc4t]

Can I substitute something for the rosemary? I’m allergic to it. Love your book!

[@PreppyKitchen]

you could use thyme or just skip it. Thank you so much for getting the book!!!