Amazing Chocolate Chip Cake Recipe

[@CrossCreativeMindsConsulting]

Some people binge watch Netflix, I binge watch watch your recipe videos. 💗

[@PreppyKitchen]

Love that! Thank you so much Dominique!!

[@astranaut3967]

Same!

[@jhowardsupporter]

No offense but I kinda binge watch Netflix from time to time 😋

[@marymalone3312]

Can I come live in your kitchen??? ❤️❤️❤️

[@marymalone3312]

Me too!!!!

[@Writh811]

My wife's Birthday was a week ago. I had the idea to make her a cake with everything she loved in it. So I made a Butter cake (yellow cake) and to get fancy I added Ghirardelli chocolate chips to the batter. Rather make a frosting I made a stabilized whip cream and used that. I then put chips on the side and piped a board on the top so I could pour on a thin layer of Ghirardelli 60% cacao dark chocolate ganache. Folks went wild for it. Had a left over slice with some coffee, made the sun shine. Highly recommend stabilized whip cream for those who can't handle a lot of frosting, makes it very light.

[@mamanain]

Sounds like a delicious birthday surprise for your wife😊 would you mind sharing what did you stabilize your whipped cream with?

[@maripaz8139]

How do you make stabilized whipped cream?

[@pnw_heretic]

@@maripaz8139 you can add gelatin, cream of tartar, pudding, or cornstarch to it! There's videos and recipes for the technique out there

[@slimeadda111]

Hi

[@Writh811]

@@mamanain As Rook suggested I added a bit of flavorless gelatin. It makes the whip cream stable in up to 90 degrees!

[@metalgamer9647]

I work in an office doing a very boring and repetitive job, and your videos get me through the day

[@jennykay-hutchinson3091]

Thanks

[@markusmcgee]

Thanks!

[@KameKazuFace]

This looks so delicious! I need an occasion to make this for. Or the occasion should just be “I need cake”.

[@lindsaydeclute714]

Amen to that!!!

[@DaveTexas]

I completely agree about using really good chocolate in your baking. It’s worth the extra expense. No Hershey products, no Nestle products. Ghirardelli is mainly what I use these days. We always buy tons of Ghirardelli products when we’re at Walt Disney World!

[@Appaddict01]

They usually have the chocolate chips for a good price at Walmart. (60 percent ones are my fav) PS - Aldi has some really good European chocolate for cheep.

[@mamanain]

I really like Hershey though😅

[@NolongeraPissedoffAmerican1159]

Nestle toll house is my fav

[@eeen4119]

Cant get over how gross Hershey chocolates are.

[@CookinwithHilda]

WOW! I can’t stop watching your videos 😍 Your recipes are truly wonderful and the way you demonstrate them is great!

[@PreppyKitchen]

Thank you so very much 😃

[@nicolcacola]

Congrats on such an amazing sponsorship. First I've seen with Ghiradellli ❤

[@sifasanigowon]

I'm enjoying this video not just because I love to bake but the baker just seems very kind and calm. Reminds me of one of those teachers that students remember for making a positive impact and being an inspiration.😊

[@ravegyrl3200]

I always find myself smiling when watching your channel. You are a man after my heart. Chocolate chip cake is my all time fave dessert.

[@sabornoprato]

So delicious 👏👏👏😍😍

[@snailsandanimals1499]

Fuyioh

[@فهدالرويلي-ث9ت]

لماذ ماينزل طريقه عمل الحلى مترجم

[@16Fishwrap16]

I think I'd use mascarpone with finely chopped dark chocolate for the filling between layers, not a huge fan of cake frosting personally. Thank you for your recipes, always enjoy your content! 💕

[@josephbaumann292]

I'm not a fan of American buttercream, but what I do instead is add mascarpone to the icing and use less sugar.

[@Appaddict01]

You can use his Swiss or Italian meringue buttercream recipes. Stabilized whipped cream would work, too. If I use American buttercream. I tend to do three sticks of butter four cups powered sugar. It’s not sickly sweet. It’s stable enough and gives a smooth surface. That’s even if the recipe calls for 6 or 8 cups sugar.

[@sahej6939]

Yes mascarpone or cannoli filling!

[@slimeadda111]

Hi

[@umrumr9453]

Valo, such an amazing variation; this frosting recipe just contains way to much sugar; thank you.

[@mamapoch1915]

I have to laugh at the one “no shells” part. Many years ago, my now 39-year-old daughter bought a cake from a Perkins restaurant using her allowance. We got it home and dug right in, only to find it was filled with egg shells!

[@lilly665]

Lol

[@rai1879]

This video has a very chaotic feeling 😂😂 Looks delicious I'm now debating between this one or funfetti for my birthday 💕

[@annelenegovindsamy3872]

Both 😂

[@Intothemythicalworld]

Your cakes always look so magical and delicious🥰 I just want to make every single one and eat them all at once.

[@MsLunaWinter]

I love watching your videos, it helps with coping from depression.

[@kitkatcoz]

Taking a long 10 hour drive from Nashville to Williamsburg then back again I listened to your videos the entire way. It was like taking a baking course from a good friend. You were such nice company for me, thank you.

[@jenyurikouth4984]

Wow!super. Thanks.

[@Kyle496]

The problem with three layers is one slice is thin enough to be a reasonable portion but easily falls apart, or it's thick enough to hold it's integrity but is easily two or three portions on its own. I may give this a go but keep it at two stacks.

[@manbagmike4478]

Allow me to just say that I do not think I have ever seen a cake that looks more decadent. Oh my. My mouth is watering. This looks incredible.

[@amiramimi9382]

I'm obsessed with your channel! Your smile and the why you explain is just wholesome 🥰🥰

[@delilahboa]

I don’t know what I love more, you or your food! Thanks for another great recipe John xxxxx♥️xxxxx

[@DS-zo8xs]

Ghirardelli milk chocolate chips in cookies is absolutely amazing.

[@tajaegraves135]

I love your channel ! you are the best!

[@sarahmuntean819]

love ghirardelli chocolate!! And Lindt. However, try guittard out of France. This is the BEST for quality and melting qualities. It is absolutely phenomenal! I recieved my pastry training from a CEPC, Certified exec. Pastry chef. You HAVE to try this !! It is great!!! 🙂🙃much love!!! LOVE your channel

[@vonnmarson1749]

I was looking through your videos to find a perfect cake to bake this weekend and I am so glad you posted this!

[@elainedipasquale7917]

Baking can be so intimidating! You make it look like fun.. These cakes look delicious even before frosting!

[@sarahmuntean819]

Elaine. I agree. Once you learn how it's made. It is then not intimidating

[@lydiah7184]

Congrats on the sponsorship, Ghirardelli chocolate is soooo scrumptious!!!

[@reneebanbury7066]

I love to watch every video you come out with. You are funny, entertaining & soooo informative! We love John!

[@cvd5656]

You are an amazing baker!

[@phoenix2.020]

YUM! This looks amazing John! A chocolate chip cake? That definitely looks worth a try. Hope to try it soon! 😋😋😋🎂

[@PreppyKitchen]

Thank you!!!

[@bobjazzman9038]

Simply unbelievable

[@habibamohammed3639]

🌺🌺thanks for amazing cake I love it

[@safiabriki90]

Thank you so much my dear friend for sharing this lovely recipe 🌹💯👏 lovely watching your work 😊

[@lummeno]

I enjoy all your recipes

[@fifi2154]

Yummy! Love you John. Thank you !

[@michellegordon3319]

I also have three 6 inch Wilton cake pans I use to practice my baking. Love your 6 inch cake videos ❤️

[@opallise]

I feel like baking is so much more doable for me when I watch these videos. Thanks for the confidence boost!

[@sophiab.7375]

I didn’t know chocolate chip cakes were a thing until today, consider this your birthday gift to me. 😂

[@Ariiiyaa2]

Have you never had a chocolate chip cookie? How did you not know it was a thing? Where do you live?

[@miacamali5749]

@Goddes Ari she knows what chocolate chips are. she is just saying she never knew there was something called a chocolate chip CAKE. Please read comments before replying-

[@nicolengo5908]

Beautiful cake... Thank you for sharing new recipe cake... Have a great day 🌹🌹👍

[@sameeraalkhaja5786]

Wow this looks so good

[@SilkesWelt]

This cake look amazing. Thank you for sharing.🌺

[@robynrife1879]

I absolutely love ghirardelli chocolate

[@mitzibud6908]

Another awesome video!! Thank you!!

[@OreosSweet]

Mini cakes with caramelized fruit are a treat! 🍮🍰

[@somolsunny]

I will try it soon !!!! U r the best

[@princedken]

Preppy Kitchen, I fell in love with your channel. You inspired me to take on some damn good recipes. Do not stop making content.

[@FriendsFamilyKitchen]

This looks so yummy. I'm going to try making this.

[@eduardoramirezjr4403]

Beautiful to look at. Delicious to eat.

[@PreppyKitchen]

Thank you 😋

[@eduardoramirezjr4403]

@Preppy Kitchen You’re more than welcome.

[@stereoberryes]

I'm so glad to see you getting sponsored!!

[@chandimalpathirana2412]

Wow super

[@SailorMoonFanDDG]

Look very delicious 🤤 🤤😋😋

[@Bluegrassprincess]

I made this with the exception of a few tweaks. I did 2 layers and we don't care for the chips in the icing..I used 1/2 brown sugar and 1/2 granulated. I didn't have buttermilk and used kefir and we like the mini chips. OH MY GOSH! It was divine! My go to recipe from now on. 4 sticks of butter ! Wheee!

[@limeylena]

Going for the Clark Kent glasses and the Superman hair curl at the same time - a bold move, John!

[@rocioalonso8234]

Wow! Just WOW!!!!

[@50SBarb]

I’ve never eaten a chocolate chip cake, and now I have to make this. Looks 😋 I really enjoy watching you bake. Everything looks so delicious

[@pnw_heretic]

I just got my covid booster yesterday, and am crying in a hot bath because it's setting off a fibromyalgia flare. (Still worth it) Your videos and voice are so comforting right now, and helping distract me from the worst of it. Thank you.

[@NYCbaking]

Hang in there!

[@delilahboa]

I too have fibromyalgia, my heart breaks for you because it affects my life in every way and it’s so hard at times, always keep mentally strong I know this helps me and do a lot of what makes YOU happy, which for me is watching John’s videos, isn’t he amazing, makes me smile every time. It’s now 6am (UK) another night up through not sleeping with pain, but at least I’m happy watching John! I’m with NYCbaking - hang in there xxxx

[@pnw_heretic]

@@delilahboa I'm so sorry you have this too. It's been a real bad night. I dunno of I can sleep either 🖤 solidarity 🖤 His videos are so calming, educational and inspiring on so many levels.

[@pnw_heretic]

@@NYCbaking thank you. Be well 🖤

[@colleenwells7939]

All the way from the twin island of Trinidad and Tobago I love you recipes!!! I made few cakes already they were Amazing

[@KarinEMAR]

Thank you soooo much. I’ve been looking everywhere for this recipe. 🙏🙏🙏

[@mmakomanyatja5213]

That is so fantastic thank you John

[@RoyalistKev]

Looks delicious! If I was in an experimental mood I would add some orange in there. Or I would make a lemon & blueberry version.

[@PreppyKitchen]

Love both of those ideas!!!

[@ashleylockhead17]

The best box brownies are the ghiradeli ones!! 😋

[@PreppyKitchen]

This is a good point!!

[@princessalways4eva]

I’ve been looking for a recipe for a chocolate chip cake and now here I have it! Thank you for this video. I watch all your videos. I think you’re great. Love your channel.🤗

[@mary-annv2140]

You always make such good looking food but this one looks extra good!

[@livie5015]

It’s a delicious cake! My icing separated though and my cakes didn’t fully come out of the tin, so it wasn’t as good as I hoped. Was buttermilk okay to put in the icing as a substitute for the milk/cream? I have a feeling it was why my frosting split.

[@joaoaurelio1534]

usually the problem is the temperature, if it was cold the butter separates, it's the same when adding eggs

[@cherylg5002]

Omg where is the LOVE button for this?! This looks absolutely mouth watering!

[@somiasKitchenlife3387]

This recipe is mouth watering Chocolate chip cake melts in mouth

[@tay9sdaughter121]

I love your recipes 😋😋😋😋

[@seann.novotny816]

Since watching Preppy kitchen I switched from nestles chips to Ghiradelli and what a delicious difference. Quality does matter. I am making today the pumpkin chocolate chip cookies. This weekend I am going to tackle the cake.

[@idaliaorantes2076]

Wow 🤩 look 👀 super soft delicious 😋 thanks for the recipe ♥️🥰

[@lelandgaunt9834]

Baking this beauty Sunday, and I can’t wait. Thanks for the recipes & inspiration

[@irieshea1595]

I got a big book with only ur recipe in it. Right now I want to get myself into the baking business and I don't want to go back to school. And so I turn to ur recipe. I am at Beginner level. But I trust that I will pass that stage with ur directions and guidelines THANK YOU

[@andrewsoffday]

Ghirardelli’s is THEE SUPREME

[@kerryvarner76]

SO good to see you doing cakes again! Just like old times! ;) I’ve been watching you from the start, John. Love your work!

[@margieperez1111]

Hi! Can I use the batter recipe of this for a bundt cake? I love all your recipes, definitely foolproof! Love your videos! Thank you!

[@jessicabullock2990]

Yusssss!!!!! So excited! I have missed your gorgeous tiered cake videos ☺️

[@hirahomecooking]

Super delicious recipe 👍👍

[@tscook3524]

I made this for Thanksgiving. I skipped the dollops of frosting at the top and the extra chocolate chips at the bottom. It's so good. Thanks for the yummy recipe.

[@thesilverpen]

I would love to be the official taste tester for all these recipes!

[@stacytaddiken7634]

A few years ago I watched one of your videos where you talked about the cake strips...I purchased some and I LOVE them ❤ I think I might make this cake for my boyfriend's birthday in a few weeks.

[@michaelmoynihan4879]

Hey man, this cake looks awesome! I already sent the video to my wife and told her I want this cake for my birthday.

[@MrNikkishandbag]

Wow this cake is so delicious! So glad my husband requested chocolate chip cake for his birthday!

[@saraatppkdotpt8140]

Happy to watch another upload :)

[@Almagee]

I truly enjoy watching all you recipe vlogs your so good on making all does delicious desserts I love chocolate🤗

[@CatsPajamas23]

White velvet cake, chocolate chips, buttercream....☺️yum

[@subashinifernando9417]

So beautiful

[@2ys4you]

It’s ALL about the Ghirardelli!!!

[@andrewkaganda7654]

You ......... are an artist 👌

[@lucialeiva2720]

I love your videos never stop making them

[@sethbrolsma516]

Genuine belly laugh at 9:03. For some reason I KNEW something was gonna happen with the mixer again.

[@lindacamp6229]

Hi John, I am a fan!! I have made this cake now 3 times for Thanksgiving gifts. The last time I made it I measured out 2 1/2 cups flour per instructions. Then I decided to check it on my scale....it was way off. I was measuring more like 300 + so I looked it up and 2 1/2 cups of flour is 313g not 280g. Just want to let you know so you can correct the measurements.

[@mohammedpasha1715]

So how much flour should we use? 2.5 cups or less?

[@ClassicalGuitarist12]

Amazing cake

[@cynthiaramirez6115]

“Not all chocolates are created equal” I have found my calling in life, advocating equal rights for all chocolate.

[@sarahmuntean819]

Yes! Have you tried guittard??

[@cynthiaramirez6115]

@@sarahmuntean819 No, I have not but now I HAVE to try it! Thanks!

[@HappyTasteRecipesD7]

Delicious chocolate-cream cake!

[@hadiakhurram1630]

I just love your recipes

[@PreppyKitchen]

Thanks a lot 😊

[@monicawv]

literally the best chocolate chip brand out there, i use it every time

[@keongoes]

Hi John I'll try this recipe today for sure u are the best chef u give the best recipes thank you John I'll make this today my full family likes ur recipies

[@PreppyKitchen]

Thank you so much!!!

[@hannahplata8230]

Oh my will definitely try this ❤️

[@honarderakhshan2358]

Very Big like wow that looks delicious cake and very tasty thanks for sharing stay connected 👍👍👍👍👈👈🌷🌷💛💛