Amazing Cinnamon Rolls | The Secret to Soft, Fluffy, and Delicious Cinnamon Rolls

[@dawnamendola8690]

So after trying ANOTHER recipe, I wasn't too thrilled with , I found this channel . I made these yesterday and they are YUMMY, very good , soft and taste great. I even put them in the freezer I wanted to see how they would be after freezing. I doubled wrapped in plastic wrap then some foil then put in ziplock bag ,I took one out this morning, it took less than an hour maybe 40 min ( but i also live in Florida) to thaw I popped it in the microwave for less than 10 seconds and OMGGG , delicious taste like when they were baked yesterday and none , not one bit of the frosting stuck to the plastic wrap .. thank you for this recipe it's awesome !

[@platedplanner]

You have no idea how much your comment means to me. Thank you soooooooo much. I’ve reread your comment multiple times because I am so very touched. I literally can’t stop smiling. Hearing how much you loved it makes me this all feel so worth it. I’m grateful you took the time to tell me. THANK YOU!!!

[@dawnamendola8690]

@@platedplanner you're welcome ! Shared your recipe a bunch in my bread group on another media platform

[@platedplanner]

Thanks!!

[@joelrobles9092]

You go girl. We loved your video. Humble and r cinnamon rolls came out perfect. ❤

[@jodyfines2133]

I finally got to try this, 3 weeks later, and all I can say is- Throw out your other cinnamon roll recipe’s. This one is TOPS!

[@platedplanner]

Haha that means soooo much to me! THANK YOU!!

[@carolgraves4808]

This is a great instructional video and looks like a superb recipe! Totally new concept for cinnamon rolls. I love the fact you measured before cutting the rolls. That’s how I roll!! I am a new subscriber and look forward to getting your recipes and instructions. Great job!!

[@platedplanner]

Thank you so much!! I put so much thought and effort into it all so your comment really means a lot. Thanks for watching!!

[@Tom-oz7iy]

I use a large pie dough pad that has the measurements on it and lays out a grid pattern that is in 1 inch increments. Makes for a good kneading area as well.

[@debrashort7061]

I like that you made the filling into a paste 😁 I’m definitely going to make this 👍

[@platedplanner]

That's so great to hear!! Yes it's soooo much better to spread the paste filling.

[@delegate104]

First time baking this, it was very good 🔥🔥🔥🔥

[@platedplanner]

That is so great to hear!! I'm so glad you liked them.

[@cherrie1188]

Perfect time to try this wonderful looking recipe -Thanksgiving & Christmas holiday cooking! Thanks for sharing!!!

[@platedplanner]

You are so welcome! Thank you for watching!!

[@renukaudalagama2643]

Lovely recipe!!!

[@platedplanner]

Glad you liked it!

[@annamartinez6332]

Love the way they look, I will be making this recipe. It's a keeper, thank you so much

[@platedplanner]

Thank you!! That means so much and is great to hear!

[@kristasmith6358]

I must give this a try. I never used sour cream or cinnamon in the dough. I don’t believe I have ever not proofed the yeast. Sounds intriguing.

[@platedplanner]

Yes please do! I love instant yeast because it makes everything so easy. And the cinnamon and sour cream make the dough so perfect I can’t go back to not adding them. Hope you love it!

[@highlyspiritual7298]

I love the way you speak and give directions.

[@platedplanner]

Aww I appreciate your kind words- thank you!!

[@debbiehanneken7176]

Simply delicious! ❤

[@platedplanner]

That’s so good to hear!!!

[@debbiehanneken7176]

@@platedplanner I made them Christmas Eve and baked them Christmas morning…moist, rich and amazing. Your video was great for the step by step! Thanks for the recipe…a new Christmas morning cinnamon roll recipe! 🩷

[@platedplanner]

Your comment means the world to me!! I put so much thought and effort into it all so it literally is the best thing ever to hear that you loved it. Thank you so much!!

[@LisaMichelleWilson-lg8kb]

Great recipe I have made it twice. I added apples the second time. Thanks!!!❤

[@platedplanner]

That is so great to hear!! Wow I never thought of adding apples…You’ve got me curious now so I’m going to try that with my next batch!

[@amcdmd]

Great video. Good instructions! New subscriber.

[@platedplanner]

So glad you liked it! Thank you!!

[@carolscott8591]

Where the recipe?

[@platedplanner]

platedplanner.com/cinnamon-rolls

[@tschaenniii]

Looks amazing. 😍 Thanks for sharing.

[@platedplanner]

Thanks for watching!

[@LisaMichelleWilson-lg8kb]

Great recipe!!! They freeze great.

[@platedplanner]

Thank you!! Glad you loved it.

[@jodyfines2133]

Sour Cream in Cinnamon Rolls, I am going to try that since we have a snow day! And the Vanilla boils like that due to alcohol in the extract. Looks really cool.

[@platedplanner]

Super excited for you to try it… And now I finally have an explanation for the vanilla extract! Thank you!!

[@ragnarb100]

Nice directions, and look forward to making these.

[@platedplanner]

Thanks, I’m excited for you to make them!

[@patphares6258]

Great cohesive video…. Thank you! ❤

[@platedplanner]

That is so great to hear!! You’re welcome!

[@danieljackson2754]

Thank you!

[@platedplanner]

You're welcome!!

[@vlogswithleo8467]

Thank you so much🧚‍♂️…

[@platedplanner]

So glad you liked it. Thank you!!

[@annasagarias8380]

Love it❤

[@platedplanner]

Thank you, that’s great to hear!!

[@nailog2062]

So I was so excited to do this recipe however everything was done and then I couldn’t figure out when it was supposed to go in. Actually, I didn’t even put a egg in these and well I’m sitting back to see how it turns out. Wish me luck.

[@platedplanner]

Oh no! The egg is super important haha but hopefully it still turned out ok. I usually put the cinnamon rolls in the refrigerator overnight then take them out in the morning to rest on the countertop for a few hours before I bake them. But technically you can just bake them the same day you make them if you just let them rest for a few hours before baking.

[@nailog2062]

@ but belive or not it was delicious

[@platedplanner]

haha yay!! that’s so great to hear!

[@dawnamendola8690]

After rolling and cutting the cinnamon rolls , put in baking dish , if they are not going to be refrigerated over nite , do you let them proof any more before going into the oven ?

[@platedplanner]

Yes exactly I would let them proof for a couple hours in a warm place until I see them increase in size. Each roll will look closer together. Then I bake.

[@tomtools5318]

I’m never able to let them cool Before I eat them. I’ll take the blister

[@platedplanner]

I’m literally laughing out loud because I just made them yesterday afternoon and this was my exact dilemma!!

[@dawnamendola8690]

How do wrap and freeze them with the icing already on them .. don't they stuck to the plastic wrap?

[@platedplanner]

Surprisingly the icing does not stick. It’s amazing! I usually spread some extra leftover icing on top of each one right before I wrap it with plastic wrap. Then I put a bunch of the plastic wrapped cinnamon rolls in a freezer bag. I just put one cinnamon roll in the refrigerator to defrost for 1 or 2 days before I want to eat it. You’ll see that when you remove the plastic wrap essentially no icing is stuck even though the cinnamon roll is defrosted… Sorry for the long message haha I just LOVE this method to store the cinnamon rolls.

[@dawnamendola8690]

@@platedplanner lol no worries I love getting a good explanation.. I'm going to try your recipe over the weekend , I tried another and wasn't really happy with it ..

[@platedplanner]

Yay that’s exciting hope you love it!

[@ti4115]

Just curious - why the lemon juice in the icing ?

[@platedplanner]

The lemon juice gives a very slight zesty flavor to the cream cheese frosting. I don’t add it when I make cream cheese frosting for other things like carrot cake or red velvet cake. But a tiny amount of lemon juice really enhances the cream cheese frosting flavor for cinnamon rolls. I’ve experimented with the quantity but I found the lemon flavor was too strong if I added anything more than 1 tsp… super long answer but as you can tell I’m quite passionate haha.

[@ti4115]

@@platedplanner Got it - very much appreciated. Blessings!

[@mrskay1674]

I made these yesterday following all the instructions and they came out very doughy. The flavor was great but the texture was almost gritty and thick. I didn't wait to bake them the next day but I don't think that shouldve mattered. Not sure what happened.

[@platedplanner]

I’m so sorry to hear that! The first thing I would do is check to make sure it’s instant yeast that you used and that it was still good. I usually do bake the cinnamon rolls the next day but you should still be able to make them the same day with no problem so long as you allow time for the second rise (proof) in the pan before baking. In my opinion, the main mistakes would be over-kneading or that the dough did not rise appropriately. After the first rise the dough should have truly doubled in size. You should literally be able to punch out air and hear the air escape from the dough. Rolling out dough that hasn’t risen appropriately will lead to a tough texture in the end. Not sure if this was helpful but I hope you try it again one day!

[@sharonjones4696]

Where is the recipe?

[@platedplanner]

platedplanner.com/cinnamon-rolls

[@donnaherney9000]

Instead of using microwave (kills any nutritional value), I would melt the butter before adding to other ingredients.

[@platedplanner]

Sure, you could definitely melt the butter (or the whole “wet” mixture) on the stovetop if you prefer.

[@Gatubella48]

Was it too hard to write the ingredients?.?

[@platedplanner]

the written recipe has all the ingredients listed. here’s the link: platedplanner.com/cinnamon-rolls

[@gailbishop8078]

Why didn’t you just let the dough hook knead the dough?

[@platedplanner]

I switch from the stand mixer to kneading by hand mainly out of personal preference. I think kneading by hand gives more control. I worry that if I used the stand mixer exclusively then I may over-knead and make the dough tough/dense. But you totally could attempt to knead exclusively with the stand mixer if you are conscious about the speed and time

[@carolscott8591]

Where’s the recipe at ?

[@platedplanner]

the recipe link is in the description box. It is: platedplanner.com/cinnamon-rolls

[@connieburns4837]

Wow! Two people have asked “where’s the recipe at”. She has the link in the description people!