Cinnamon Rolls (Buns) Recipe Demonstration - Joyofbaking.com

[@Rayis4444]

I can't believe this video has just over 80K views. While, other channels who just copy other's recipes and give us repeated recipes which don't even work like Yummy, Tasty, etc. have millions of views. She is the most genuine baking teacher in this world. All her recipes work, no matter how many mistakes you make.

[@leosthebest6460]

Agreed 💯

[@mrepp51]

I agree. Every recipe I have made is wonderful.

[@waglbla]

Stephanie is the best!

[@jus4funtim]

If I may suggest a few tips i've learned over the years of making these. 1 - For the filling, cream the brown sugar/cinnamon / flour with softened butter instead of cutting it in, it easier to spread the mix on the dough and the filling won't fall out of the ends and it's easier to get an even layer of filling. 2 - Roll out the dough 12x18, by rolling out the dough longer, the layers of dough will be thinner , so it's necessary to increase the amount of filling made by 25 -50% ( less doughy ) 3 - Use dental floss to cut the rolls from the log. 4 - Cream cheese glaze - nothing better And for all the viewers that really want to take cooking seriously please invest in a kitchen scale and an instant read thermometer, nothing fancy. jus my 2c Hope these tips are helpful.

[@jenniferrebello8113]

I made these yesterday - baked 6 and kept 6 in the refrigerator for breakfast today. I subbed 30 grams of almond flour in the filling instead of all purpose flour and added 50 gms of cream cheese plus one tbsp of curd to the glaze.They tasted perfect and filled the house with the aroma of cinnamon and fresh bread as they baked. Thanks Stephanie for a wonderful recipe !

[@Beatrice_bb]

Hello Stephanie. You are such an amazing cook, you explain every step so well it's both helpful and entertaining. I follow you from a very long time, I'm italian, still I understand everithing also thanks for the measurment sistem you give us both cups grams etc. I will never thank you enough! Hope you have an amazing life, also you never get old.. lots of love from an Italian follower :) have a great day and thank you for every recipe you share with us!

[@sumansuman8713]

I must say, your step by step tutorials are one of the very best so far. Thank You!

[@globulonz]

Made these cinnamon buns today and they are SO good. The bread is fantastic! I could eat it on its own without the cinnamon and sugar! I've been using your recipes for years and they never fail ☺

[@bethbolt2964]

I made 2 batches today using the overnight method. I let them come to room temperature over about an hour or so, and then baked them as you directed. Decided to add cream cheese to one batch of glaze and to the other glaze I left out cream cheese but added orange zest and a little orange juice. These are so delicious! Thank you for the recipe!

[@PrincessSkye84]

I love all your recipes! I’ve tried a couple of them and they always turn out awesome. I am no master baker but your vids are so easy to follow that it made it easy for me. Thank you!

[@kimberleerivera3334]

Thank you Stephanie! You are a fabulous baker, and (mathematician)! You are a very lovely woman, and a sweetheart! Your family and friends are blessed!

[@DarcyDorothy]

And the quality is excellent,Delicious cuisine.

[@AussieAngeS]

Ohh goodness yes!!! I have been hoping you would make a video on cinnamon rolls. Thank you so much Stephanie they are beautiful rolls

[@antoninajucovscaia8439]

These are amazing! So soft and fluffy and there is so much filling! I made cream cheese frosting just because I have a ton of cream cheese to use up, but OMG they are so good. I made 12 rolls and they turned out huge. Such a great recipe! Love it!

[@thewilytroutesq5260]

Cold winter day, good book: not certain I want to bake. Then Stephanie says "the kitchen smells like yeast. . .and cinnamon. . ." Sigh. OK. I surrender. Now I MUST bake.

[@janetbaba6315]

just made these AMAZING buns. Thank you Stephanie! Another addition to my growing repertoire of sweet treats thanks to you. Every one of your recipes I have tried have turned out beautifully thanks to your clear instructions and recipes. I am 70 years old and never really enjoyed baking therefore was never very good at it but you have taught me to enjoy the process, be organized and methodical and to be patient. Above all I have COMPLETE TRUST in all your recipes. I have tried many other blogs and have cookbooks galore but many times the results are very disappointing - after all that effort as well as expense - it was very discouraging. But now, especially during this stressful pandemic, taking one of your recipes and looking forward to trying it has brought me a lot of pleasure and relaxation. So appreciative and thankful to you. Best regards

[@gramirez72]

I just watched your first cinnamon bun video from 2012, and I was gonna say, she’s from Minnesota or Wisconsin or somewhere around there, no wait I think she’s Canadian, no but I hear Minnesota…. I was detecting something…. now I know! Thanks for clarifying that for me with your “buns-to-rolls” story. I love languages and listening to people’s accents. I love your buns (no _puns_ intended haha!). They’re gorgeous. And I was also gonna say, these totally remind me of brioche! These are *proper* *cinnamon* *rolls* . Cant wait to try this! Thank you!

[@juliablanchard4632]

Your Recipes are Perfect!!! ❤From Perú 🇵🇪 Gracias!!! Eres La Mejor🌷🤩

[@karminiparsan4440]

One if my all time favourites..with cream cheese topping..sometimes coconut flakes👍👍👍

[@jeah8259]

I turn to your videos whenever I bake sweets, lol I actually have to follow your instructions step by step pausing in between, by the end my ROKU remote is "floury." One of your best recipe is your peach pie, OMG, using tapioca is brilliant, thank you!

[@thingsiwonder2001]

Hi Stephanie! This is my favorite recipe of yours. I have made this several times over the years. They are amazing! Thank you.

[@thingsiwonder2001]

Classic Version :)

[@claudiaferraro4695]

You always have a lovely smile when you take out of the oven your creations 🥰

[@anjirocolan1244]

Thank you so much Miss Stephanie! You're the best! ❤❤❤

[@Lee_Lee1776]

Just stumbled upon your channel. Not sure why i've failed to find you for so long. I have been working on perfecting my cinnamon rolls, and I dare say, this has been one of the absolute best tutorials i've seen. I feel like i'm spending time with a friend but learning so much at the same time. Thank you so much for sharing your recipe. I have printed off several of your recipes today and am excited to try some new things! Truly enjoy you! Subscribed!

[@akritishukla9490]

Indian here. I'd read a lot about cinnamon rolls heard them mentioned in American shows. tried it for the first time...came out excellent and now i know what all the fuss is about!

[@dozzi53]

You have demonstrated making these buns SO easy. I have always wanted to try these but got scared of using yeast. BUT watching you make these you have given me the courage to try. It’s silly I know but it’s always given me a anxious feeling. I am making these for sure. Thank you For showing me not to worry. Delicious 😋

[@lisab.7339]

These cinnamon rolls look divine! Your baking is always so perfect!

[@beatrizalonso9798]

This is the best recipe for cinnamon rolls i've ever tried! Thank you so much for sharing these amazing recipes

[@michaelhooyman4453]

We Love Cinnamon Rolls, and make them six to eight times a year .... They seem to have a different glaze every time I make them (so many types of glazes) Thanks so much for sharing this recipe...

[@AlphyEmily]

Today I have tried, they were so tasty, thank you very much. I love your baking style 😍 God bless you.

[@Rayis4444]

They're fluffy, moist and tender. They look exactly like the ones in the video. This is certainly a great recipe. This is actually the first time I've had cinnamon rolls. No doubt there is no fault with the recipe but I'm Indian and this is just a regular bun to me which we get for 10 rupees or 0.14 US dollars. The only difference is that we have tutti fruti instead of cinnamon in the buns. Not worth spending 4-5 hours on this and washing dishes for another hour. Maybe Americans and other Westerners have some nostalgic feelings attached to this dish that's why they like it so much.

[@shamshoom1000]

Thank you for the lovely recipes and your way of illustrating them. I've been a follower since 2014 and I'm enjoying this.

[@carolinascontent4168]

My mouth waters every time I watch this brings me right back to the kitchen

[@michaelberry1746]

Listening to Stephanie talk about cooking is like a cross between ASMR and when my mother would read me bedtime stories when I was young.

[@Stoneagedroid]

This is such a great video and recipe! I really appreciate that you take the time to explain things in detail - I actually made these and they turned out amazingly. Hope you have a wonderful Christmas and thank you again for your hard work into making these videos!

[@haasinipogaru7133]

HI Stephanie I am from India and I love your recipes your recipes work perfectly while other videos fail thank you so much

[@nidalshbeeb6561]

I love your recipes! I love how you explain the details. I wish I could post a photo. It's fluffy and delicious

[@tryphine992]

I made these today and they were amazing 😍 thank you!

[@beingestherngige]

i made the cinnamon rolls from this recipe. They are the best. you have made me an official subscriber n follower.

[@watcherx2592]

One of my favorites. Looks delicious as usual!

[@fatimapretti5336]

Beautiful cinnamon rolls,Stephanie! The way I love: bread-like, nothing too sticky or soaked in glaze. I’ll make them for sure. Thanks a lot for sharing with us such a nice recipe. 😋👏🤩

[@byronchandler5000]

Those are some beautiful cinnamon rolls, Stephanie.

[@latteauk]

i was just thinking to make cinnamon rolls as it is freeze here during these days lately in Taiwan.Since i quite cow milk already, i might use vegetable oil and soya milk instead of butter and cow milk. Also, in Taiwan, we prefer to use bread flour to make bread and always love to knead the dough to the windowpan stage! Thanks!

[@joooohannAermel]

Made them yesterday, they turned out great!!! Best recipe for cinnamon rolls i've ever tried, added some rum soaked raisins and apples - perfect addition in my opinion. Definetly give the a go everbody...they're worth the time and effort! Thanks for the detailed and easy to follow instructions :-)

[@saniabaluch3068]

I have learnt all my baking from her. ❤

[@mathiascharpentier3221]

Merci pour cette belle recette !

[@yvonnearaoz4311]

Thank you Stephanie!!!. I just made them and are beyond tasty!!!

[@TotallyLostSoul]

Oh my lord! They look so delicious! 💓

[@middlechild1705]

Finally a bread recipe! Thank you and love your videos

[@cathyshahoud4926]

Wow delicious looking, as I always say well demonstrated, LOVE IT.. Thanks Joy!

[@janetjasven9808]

I’ve always wanted to make cinnamon buns, but never tried them... These are the type I like best... Thank you! ☺️

[@Proudmuslimah123]

I love how thorough your recipes are, it’s great!! Thank you so much. So far I’ve made your vanilla cake which I now swear by, so looking forward to giving these a try next 😊😊

[@diversegardener392]

Cinnamon roll, cinnamon buns who cares as long as they come out delicious the way you prepared them. I'll take mine the way you described in the broiler with a little butter thank you Stephanie you're awesome!

[@fatemahussain8518]

Thank you for this nice and delicious recipe 😋👌🏼💐💐💐, my question is why did you add flower to the filing ??

[@takiamcphee1463]

Same thing I’d like to know plz🧐

[@marydoherty9188]

i have just finished making these and oh my god they are fantastic! thank you for sharing this vid, much love from the uk xx

[@NiaLin]

How did you know I wanted to make cinnamon rolls?! My hubby is @ the store right now getting the ingredients I need. I’m very picky when it comes to cinnamon rolls. Some recipes are too dry for my taste. So I’m always searching for different recipes to try that sound like they’ll yield a soft, “moist” dough. This one intrigued me cuz of the powdered milk! I’ve never thought of using that! I can see how it’d help keep the dough moist, help w/texture & even add some addt’l flavor. My tip for rising: I run my built in microwave for about 1 min (sometimes less) to warm it up, then put my wrapped dough bowl inside quickly, close the door. Residual warmth left after opening the door stays long enough to give a good rise when my kitchen’s ambient temp just isn’t warm enough. Thanks for giving me a new cinnamon roll recipe to try this wknd!

[@adamparsons5054]

Awesome made them today cheers from Perth Western Australia

[@madhusj5432]

I made cinnamon rolls and the taste was amazing.your measurements and instructions are very precise it’s like working in a lab this suits me very well l go by weight so I can’t go wrong

[@filomenacavallaro408]

Excellent, amazing and really gorgeous Cinnamon Rolls😉😋😋😋😋😋 Bravissima Stephanie 👏👏👏💋😍🤗

[@ginapani]

I just took these out of the oven. First time trying this recipe. They are delicious and super soft!! You explain everything so clearly. Thank you so much xx

[@brendaspamperedkitchen9878]

Time to make some cinnamon rolls. Looks delightful🌹

[@anuxoxo6017]

Wonderful❣️ Love your recipes. Love & hugs from Canada 🇨🇦

[@LashayYates]

The cinnamon rolls looks fantastic and delicious \ that is 1 of my favorite snacks 😍

[@totifrutisher]

Wow, 😍😍😍I love old recipes, best recipe, from my favourite Baker,

[@gerprov]

I am going to make cinnamon rolls on the weekend, going to try this recipe

[@mirnanieves4781]

I just made these for super bowl Sunday loved by everyone!!! Thank you so much.💖

[@shirleytay3990]

I love cinnamon rolls. Can't wait to try baking using your recipe. Could you show us how to make olive bread please? Looking forward for your video. Thank you.

[@faithjohnson]

Good Morning. I just love cinnamon buns,and I will try to make these. I just made some sticky buns last weekend, and the family liked them. I love watching your videos, mostly watch you when I ‘m cooking in my kitchen.❤️😃

[@AnotherGreenMidget]

Yummy! I love cinnamon rolls! I must make this!

[@gramcracker1616]

Here in PA we have always called them cinnamon buns. And I always made them for Christmas when my boys were growing up, too!. 8-)

[@nazishsaher368]

I tried them today, turned really good. Thanks for the recipe 👏👏👏👍👍

[@joycegorka4876]

OH MY! I LOVE WORKING With yeast dough!!! Absolutely can’t wait to try these THANK U❤️❤️❤️

[@Carina-2906]

Dear Stephanie, Thank you very much for this video! I love your recipe!😍😍😍 I am going to try this one very ver soon! Have a nice week!

[@noragarza8628]

Miss baking cinnamon rolls, wonderful aroma!

[@noragarza8628]

👩‍🚀

[@momgrandma5496]

Lots of crumb and drizzle is my favorite way to have them, an indulgence.

[@viperhockey]

Yes it was the mixer that i ask about. Thank you for your reply.

[@azraehsan6664]

My children.love cinnamon rolls THANKS a lot for sharing ur amazing recipe I'll try for sure

[@rgruenhaus]

In New Jersey we call them cinnamon buns! I like sticky buns too! Great video.

[@johnhart3480]

They look so good

[@Flo-799]

Ooooo mz joy Stephanie thank you thank you,they are mine and my daughters favourite.We will be making them !!!!! YUMMMMMYYYY 🙋‍♀️

[@gwenmassey7631]

Purely delicious. I think I will try these and add some dried cranberries. 💐💐

[@sterinight952]

hi stephanie! your recipes are the best! i especially love your cookie recipes, i tried selling some at school, amd everybody loved it! i’m trying this cinammon recipe for mother’s day as its my mom’s favorite :> thank you so much!

[@mariadorame6416]

They look so yummy, I like mine with raisins.😋😋😋😋😋😋

[@seemaranjith5097]

It's yummylecious.... Love all ur receipies.... 🥰🥰🥰

[@harajosefina]

I did your recipes and I did it perfectly 💞 it's delicious 🤤😋 I wish I could send it to you the pictures but I don't know how 🤣Love you💞

[@cherylsutherland9464]

Watching how you make.your beautiful cinnamon rolls from Australia 🇦🇺 Would you be able to.make this recipe printable , I couldn't see this option in the recipe, Thankyou for your fabulous baking videos 🙏🇺🇸

[@ricktschantz1334]

Stephanie- when you are searching for a warm, perfect proofing atmosphere for proofing your yeast dough recipes both in the first rise and the second, while you prepare your dough, set your oven to the lowest temperature, place the finished dough in the prepared bowl, cover and place in the microwave-turn OFF the oven-when it has doubled in bulk, remove it, shape the dough as desired, and place back in the microwave- if you wish, set the oven to the temperature it has to bake and once it has doubled, place the pan in the oven and bake the required time- though you might check to make sure you don't OVERPROOF!💗

[@gordonhoo2992]

Looks so good

[@mihikagupta5698]

Hi Stephanie. Love your videos ❤️ Can you please try and show some eggless recipes? A lot of people are vegetarian or vegan and can't eat egg (like me). Thx for all the effort you put into your videos. You are my favourite youtube baker because you are amazing and your recipes always turn out great.

[@GinaOzarks]

OMG.... looks delicious

[@craftideasCD]

Yay! I am so excited to try this!!!

[@lyny8034]

I tried this recipe and something I did wrong they didn’t turn out correctly. The dough part was great but the brown sugar/butter filling all sunk to the bottom of pan and when I pulled apart there was no filling. I think I should have rolled it tighter.

[@raheel9827]

We followed your recipe and it was mind blowing 😍😍😍👌👌👌👍👍👍

[@noamshimony5463]

You need to have a tv show.

[@ChiChiConfetti]

Hey Steph! Hope you read this and is okay with me calling you Steph! Anyways, I love your recipes! I tried your chocolate pudding which came out ASTOUNDINGLY AMAZING! I am baking my cinnamon rolls right now, yes at this crazy hour! I tried a lot more of your recipes and they all come out great, like so GREAT!! I love your videos, you explain good, and substitutes you state. Like your recipes are one of the most trusted to ME! Everyone else like Bigger Bolder Baking and Emma’s Goldies ALWAYS have damn secrets they don’t reveal cuz I tried their recipes and it WASTED my ingredients! Man, I hate them so much!! Thank you so much!!!

[@annemalaran6928]

Thank you so much i tried this yesterday so yummy

[@murugesusri403]

Hi, today I tried sinnamon roll(bun) it's came out well we really like it. Thank you for Charing the dilicias recipe.

[@princesstheresa24]

They look delicious! 😋💜😘

[@pushpanjalibanerjee6112]

Gorgeous buns, Stephanie. I've never worked with yeast, but there is always a first. Waiting to bake them in the term break (India).

[@varvaraaparaschivei5953]

Thanks for the recipe.❤❤❤

[@mariadorame6416]

I love to put my cinammon rolls from a donuts shop in a skillet to warm it Up and then spread butter on it so yummy.😋😋😋😋😋😋

[@meryemalaoui4865]

Such a pleasure to see you baking .. it's 11h00 pm now , shall i be patient enough to wait till tomorrow to do the same 🤔😍 ? Thank you for the recipe 🌷