Рет қаралды 994
The easiest way to make Taiwanese pineapple cake with little effort using Puff Pastry sheets.
Great time saver and just as delicious!
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Ingredients:
2.20lbs (1kg) pineapple
4 tbsp (60g) rock sugar
1/2 cup (150g) maltose syrup
1 box Puff Pastry
1 egg yolk
1 tbsp oil
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