This is the only recipe for puff pastry that were successful for me. My dough is perfectly firm and not wet like other tutorial that i followed. The layers expanded beautifully and it tastes amazing... This is the best method so far, defo keeping this in my cookbook🥰🥰🥰
@ChayeCooking3 жыл бұрын
Glad to receive this message, thank you,This is very important to me
@lilly77313 жыл бұрын
@@ChayeCooking s'il vous plaie est ce que on utilise du beurre animale ou du beurre feuilletage ??