Amazing Fried Rice Rush! Close-up on the Preparation of a Popular Local Chinese Restaurant

[@あんじきよしひろ]

南海飯店さん40年位前かな当時は上六のホテル街近くにビル1棟3。4階建てだったと思います 当時本格中華は珍しく大盛況。南海飯店さん行けることがステータスでした 小学生だった私も大興奮。海老の天婦羅は衝撃でした お陰で今私も料理人です 今もあの海老の天婦羅が食べたくてたまに寄らせてもらってまず

[@野上妙子-v5l]

炒飯、豚角煮、春巻き、木須肉、ネギチャーシューメン、餃子、酢豚、焼きそば、皿うどん、海老マヨ、ラーメン、麻婆豆腐、中華丼、ネギラーメン、焼き豚、ワンタン麺、担々麺、焼き飯、八宝菜、美味しそうですね。

[@らぱると]

毎度毎度、よくこんなに美味しそうなお店見つけられますね。その中で幾つか訪れてみたのですが個人的にどれも外れなく大変満足でした。これからも参考にさせて頂きます。

[@xxapricottoxx]

完全に　 中華のエキスパート勢揃い ほんまもんは見てて気持ちいい 尊敬します。

[@ErlindaVidena-kd7tz]

Yap❤❤❤

[@minekoyanbaru654]

活気のある店。職場の、士気に、溢れています。

[@マックスとチャチャのママ]

ここはいつ行ってもおいしいよ。おばあさんなっても、主人と懐かしく行きます。

[@lobippa0115]

ここ、よく行ってました。 安いし大盛りだし、焼きそばも美味しくて大人気だった。 フカヒレスープ8人前頼んだら、とんでもないって言われて、｢2人前で充分ですよ｣。 その通りでした。懐かしいなあ。難波にもある頃よく仕事帰りに行きました。

[@mymydelilah]

Watching fr midwest USA...learning these culture's different dishes is beyond belief... I ❤ the speed & skills of the Chefs...

[@新田武志-d2y]

仕込みの時は寡黙に阿吽の呼吸で仕込みをして下さって、いざ営業開始となると活気有る声掛けで連携を取って下さっているんですね。 調理の様子も「お客さんに届けよう」っていう想いを感じさせて頂けるようで拝見しながら、改めて有難いなぁって思いました。 仕事柄、ご高齢の方々と関わる事が多いのですが、「戦時中、食料の無い時代は、どこに行くのか農家は作ったお米を国に売って、お金が有っても食料は売って貰えなくて、配給制だったよ。」みたいな話を聞くし、今の時代はこうして有難い事にお客さんの事を想って調理して下さる方が居て、物価高はありますが食事をさせて頂ける事に感謝したいです。 なんか泣けてきそうです。 今、日本国内に食べる事で困ってらっしゃる方が居ない事を祈ります。

[@義弘鹿嶋-n7g]

近鉄大阪上本町駅近くの南海飯店。奈良、伊勢志摩からのお帰りに。仕事帰りにも。是非ご来店を 25:47 🍥🥟🍜🍚

[@garandoss]

チャーハン美味しそうですね。お腹すきました。 食べたくなりました。🤩🤩🤩🤩

[@peternguyen2323]

so nice to see all of the workers share lunch together, eating the same food. reminds everyone is part of this team.

[@michaelryan2562]

Family business you can’t beat it, all made with care and love family that works together eats together bless them all who’s family or not.

[@user-7.62x39]

正に同じ釜の飯を食う仲間ですね。この結び付きは強い。

[@PaulsatingPaulsating]

​Arip blog l

[@thomengel9720]

Watching the precision and speed at which these meals are prepared is beyond belief!

[@sb.1035]

the amount of preparation to make these delicious meals is crazy their teamwork is awesome

[@Theblackcaravanlady]

Nice, especially as there is no spitting in the food preparation.❤

[@killerkamote3898]

Japan is the number one quality food rapsa!!

[@michaelryan2562]

Great family business organisation is tops all hand made foods can’t go wrong there. Bless you all.

[@ピロ丸-w4i]

チームプレー素晴らしい！

[@こいつはヤクい]

南海飯店は百楽の近くにあった頃は、よく連れて行って貰ったり会の集まりで行ったなー。

[@sharonrooks1732]

Finally! Someone who understands that each egg needs to be cracked and checked before adding to the others. One bad egg can ruin the whole batch. It's not that much effort to do it properly. Kudos!

[@josephchristianruiz6581]

Another method that poultry farmers do, is to shine a light under the egg. You can also use your phone's torch feature to see if it's still okay for consumption (if light shines through the egg and the yolk itself is visible then it's good, if light doesn't glow the inside of the egg then you'll know it's a bad one).

[@cuongandmari]

​@josephchristianruiz6581 , can't always depend on the farmers to do that. It is better to check during prepping, or the whole batch goes to waste.

[@あおいありんこ]

上六の中華といえば、高級の百楽・天山閣だけど、庶民向けには南海飯店だよね。昼食時大鳳閣か南海飯店かでいつも悩んでいたなぁ。

[@ArmChairGenerals1207]

This was beautiful to watch. Precision, organization, planning, prep, teamwork, care, and so much more.

[@なかむらわたる-r8e]

家家家やや😅😅😅😅😅

[@sheriwright5411]

Their food looks awesome!! So organized.

[@ivanvodkaivanvodka938]

Seeing you guys cook, great. Wishing you good luck with your trading - あなたたちが料理をしているのを見るのは素晴らしいことです。あなたの取引の幸運を祈っています

[@quezbot3663]

I love the cleanliness. The food looks delicious. Can we have more subtitles, please? Especially on what are the vegetables. ty

[@hbecker123]

Wow. Lot of work. One day i will travel to Japan to see that culture and eat some jpanese food.

[@aimixiao]

尊敬します

[@Sunitadash11]

Such a beautiful team work.. professional person know how to manage and prepare yummy foods..I appreciate your hard work. Arigato gozaimasu 🙏.

[@ぴよ-h2m]

厨房もめちゃくちゃ綺麗

[@Harusbahagia7]

셰프님들 모두 정성스레 음식 준비 하시는 모습 훌륭하세요. 음식에 정성이 들어가니 당연 맛있을 거 같아요. 👍

[@ameliafroehlich2577]

I'd go there in a heartbeat. Yummy!

[@ゆき-v5v3d]

ここは本当に美味しい

[@jutkamutka5766]

Fantasztikusan ügyesek!! Tisztaság, gyorsaság, szuperül összedolgoznak és nagyon finom ételeket készítenek!!

[@rikomurai]

最高だった……

[@형순철]

모든 음식은 준비를 철저하게~🙏🙆‍♂️🙋‍♂️💕💕

[@neotek8582]

So wonderful and delicious! I wish I could teleport there right meow! 😂

[@MrLevrevod]

very hard and underestimated work

[@ナチスロシアプトラー容疑者]

昔　バラック小屋で営業されていて　週刊誌にも取り上げられてた　５５年前高校生の時に行った　餃子は今の倍近くあった　ライスと餃子一人前で腹いっぱいになった　会社員の人たちも大勢押し寄せてた　チャーハンは百楽と変わらないぐらい当時はおいしかった　餃子と言えば南海飯店でした

[@sheriwright5411]

These guys have serious skills. So calm. Not like American kitchens where there's stress n lots of yelling at each other. I was a waitress in my young years at a high end resturant. The chefs yelled at us and everyone else constantly.

[@michaelryan2562]

Family run they are all united as one with great organisation so no need to stress, preparations done from very early in the morning all done by hand. Yet those US mainly prepped in factories still stress when cooking or serving poor waiters get it from chefs and customers I’ve done in my youth, yet at catering college we never had that stress when cooking for hundreds.

[@JohnnyCarroll-wi6tx]

toyota,

[@sugarshackstudios4889]

Everyone who works in a commercial kitchen should watch this. Take notice of how quiet and focused the workers are. Seasonal employees take note!

[@oyaji3737]

サムネで南海飯店かと思ったら南海飯店だったｗめちゃ地元ｗ ハイハイタウンの半地下の店で元は近所で自前のビルで営業してました 大衆町中華とは言うものの以前は披露宴もできるような本格中華だったんだけどね。

[@darlenealvarado2875]

Skilled Chefs Cooking with passion and Flavors..🤤♥️👍 Watching from Denver Colorado🇺🇲😋

[@井出康博-o7x]

昔、前のところにあった時に連れて行ってもらってたなぁ。 水槽とか活魚コーナーをのぞいて遊んでたっけ

[@mariateresaambrosio445]

Ciao dall'Italia 🖐️ good job

[@mariamanzanero2337]

love fried rice and chef has great skills

[@flynspaceball6445]

So many chefs at one location …

[@_arsyadfadh]

Delicious

[@rosnenynatzir6377]

Amazing 👍👍👍👍👍

[@jasminegueco327]

They are all in "sync" orchestrated on one page, one flow.....exciting to see...!...

[@Saimavlogs-y1f]

Good work 👍

[@uppanadam]

OMG @ all that meat!! Drools!!

[@ignaziopinna7605]

SIETE FANTASTICI ! I LOVE JAPAN ...............

[@saibunsirait8101]

Nasi goreng yang lezat

[@kellygun7788]

9:19 ???

[@DeepakJain-wk9ge]

Lovely video

[@Cardecoster64]

Very Good

[@Haiango-hq6ti]

So nice

[@marie-noellespiquel2006]

Amazing food even I don’t know what they are saying.

[@김대연-q7m]

Best of best 😊

[@vananhcuocsonguc1808]

Nice video nice sharing ❤

[@tegdub]

16:01 when you samurai but you also gotta earn a living 😊

[@HardDanceShuffler10]

didnt get it?

[@АйданаСатБайырарн]

С уважением Вас!!! С любовью❤

[@sakthivelmarimuthu8146]

Very nice👍

[@cassandramcewen8391]

So amazing

[@HairWeen]

❤That was wonderful, I loved it❤ ❤Looks really delicious, I would like to taste it all even raw without cooking❤ ❤تبدو لذيذة حقًا ، أود أن أتناولها كلها حتى نيئة بدون طبخ❤ ❤美味しそうで、全部生で食べたいです❤

[@gil5629]

Fiquei com água na boca ! ❤️🇧🇷 私の口は水をまきます!❤️🇧🇷

[@ErlindaVidena-kd7tz]

❤ delicious

[@gil5629]

​@@ErlindaVidena-kd7tz , concordo com você , a culinária Japonesa é uma delícia !!! ❤️🇧🇷.

[@ErlindaVidena-kd7tz]

Ok

[@ErlindaVidena-kd7tz]

@@gil5629 your not speaking English im from Philippines

[@gil5629]

​@@ErlindaVidena-kd7tz, I don't speak English, but I can use the translator !!! kisses directly from Brazil ❤️❤️❤️🇧🇷.

[@concuabien5208]

Đầu bép ở Nhật đặt cả tâm huyết vào món ăn .

[@suraminsuramin6793]

Enak banget

[@marsalinaoematan1865]

Mantap sekali ❤

[@tkyap2524]

Not only do they cook well, but correctly clothed to maintain hygiene.

[@HardDanceShuffler10]

hahah nice joke man, you haven't seen the video man xD

[@dannyphan1352]

Like, no head wear before it's open, tasted the food with his hand, to name a few you called good hygiene.

[@МитецьМитець]

Жінки в головних уборах , а а чоловіки ігнорують правила гігієни , дуже дивно 🤔🤔🤔

[@eddisontan8104]

Poor hygiene.. handled cooked food with bare hands..no gloves, no tongs used.

[@verdellellis4043]

Omg making me hungry 😋😋❤

[@tontotonto8981]

思い出した。東野圭吾氏の小説の中で、妹の結婚祝いに中華鍋か何かプレゼントに買ったという件があって。「センス良すぎの兄貴ー🎉」とテンソン舞い上がってました。 万能やからね🌟あ。今はIHキッチンもあるから要確認ですな😅

[@vivianvu3280]

Look very very delicious so yummy yummy,staff kitchen hard working watching from USA

[@CheshireKhat1]

Garlic, onions, cabbage, pork... Who could ask for anything more? 🤗

[@MariaG2805]

Terveisiä kaikille Suomesta 😊💭🇫🇮❣️

[@VioletMusic0614]

Wow

[@mushfiqurrahman2515]

I wonder how many restaurants are left to explore. What will happen when all of them are visited?

[@seasun7276]

Super

[@k.kdowning3284]

I think the old guy once challenged iron chef Chen Niji

[@浙江蚊子]

看厨师用的菜刀，就知道这家店非常地道！居然有55年历史😅

[@ElvinaDumoulin]

I hope the chef will go change clothes when he's done with the meat

[@bensonlin6488]

Chinese food always needs a lot of vegetables

[@phuongnguyen-qw6gl]

Love ❤

[@amarafield2513]

Where can I get big cutting board like that. It’s amazing.

[@kellygun7788]

23:58 ???

[@Alyssa-cq3bp]

Muito legal o canal うどんそばすごい

[@tallywhacker1]

Yummy! I love fly lice!

[@JAKDAY]

Japanese Noodles Udon Soba Osaka Nara I did enjoyed watching this episode! 45:12, hope your subs reaches 679K 😁. May God bless you, your family and all Japanese Noodles Udon Soba Osaka Nara fans 🤗🤗

[@Hormone33mommy]

炒飯担当の方が、鍋の取っ手に布巾で固定する所に士気を感じた。カッコいい!

[@vickieboyd3507]

Yummy 😋

[@타마-o7f]

일본은 사소한 식재료도 신경써서 준비하는것같아요 채썬 양배추와 파에서 특히 느낍니다

[@ThongNguyen-vj7ne]

Việc dọn dẹp, làm gác xếp nhờ Xá phụ trách, trích tiền bồi dưỡng cho hợp lý để được vui vẻ.

[@АлександрТюрин-я3э]

Не знаю переведут нет.... Вот перед такими людьми хочется снять шляпу и преклонить колено! Кто то скажет Он же профи! Но ты просто попробуй резать, варить, жарить заготовки И так ведь каждый день Вот этим они от нас и отличаются, по этому они и повара и Шефы! Молодцы по полной программе. И да кое что подсмотрел)))

[@K-FOREST_Original]

Hello? A new week has started again. I hope this week brings you health and joyful moments. Thank you very much ^^

[@serli31channel]

I don't understand Japanese but the food look so delicious

[@sitijuariah4140]

Keren

[@hyeokatos6626]

일본식 중화요리는 어떤맛일지 궁금하네요

[@c_082muhammadnadivaroihaan6]

I likeitt

[@nakabou1211]

中華おたまの径で思ってたんだが、自分のは9cmやから、焼飯作って仕上げ盛り付ける時に小さいなと感じた。Amazonからひっぱり出して径の大きいのを探そう……

[@DeepakJain-wk9ge]

At 18:35 minutes, the chef cuts pieces of a thick scallion omelette and stores those in a container, it is not clear what is ultimately done with those. Please guide.