The biggest fried rice rush! Late-night lineups continue to form at Tokyo's best Machinuka.

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Күн бұрын

Пікірлер: 306

@ながつき-taka 2 ай бұрын

素晴らしい働きぶりですね。変えられないもの、守らなければならないもの、大事な事、基本に帰る事、黙ってても見てるだけで躾に伝えられてる。お客さんの目から舌から常に考え維持する事、飾らない事、謙虚でいる事。ぎっしり詰まった一日で教えられますね。いつかは是非行きたいです。

@Kelz_X Ай бұрын

Thank you for the subtitles. It really helps and encourages those of us who love the cuisine but unaware of new dishes to try. I appreciate all your hard work uploading this 🙇‍♀️

@francinevanzanten8368 2 ай бұрын

Incredible, how hard they all work and how much care is taken of all equipment and food preparation.

@jimdavidson3345 Күн бұрын

Amazingly well done video. I am so impressed by the exacting hard work put into making this a successful business. I am from the US and have never seen such dedication and non stop movement from service workers. The food looks absolutely delicious ; and the portions are substantial. The cleanliness is impressive. I would eat here regularly if I could. I am inspired to try making similar dishes at home Thank you and wishes for continued success.

@OdesaFilmStudio 22 күн бұрын

彼らの料理の創造性への愛にとてもインスピレーションを受けました。ブラボー！ Дуже натхненні любов'ю до своєї кулінарної Творчості. Браво!

@スーパーカブ-w6u Ай бұрын

本気が伝わってくる動画ですね。これぐらい料理に向き合って粛々とやれることに敬意を評します。

@Googleユーザー-r8q Ай бұрын

みなさんそれぞれの仕事っぷりが素晴らしい！

@alsenwulf 2 ай бұрын

初めて見たのは、その後、キッチンが徹底的に掃除されている様子を見たときです。それは素晴らしいことだと思います! Sorry, I don´t know if the translation from german is correkt ....

@AdministratorTR0 2 ай бұрын

such exhaustive work.. from preparation to opening and closing.. all same sequence daily!!! sheesh.. what dedication.. i can never be like that.. needs strong dedication being in restaurant biz

@JapanFoodTrip806 2 ай бұрын

Thank you for your comment!!

@KatJade269 18 күн бұрын

That’s why need to appreciate the F&B industry.

@aharonrohde3240 Ай бұрын

It's the first one I seen that shows the clean up after hours nice job guys

@Friaspordias 2 ай бұрын

WOW, the preparation, the work the cooking!! I wish i can smell the aroma of this great place! And of course TASTE!

@mrblurblur2003 Ай бұрын

eye gut an eigg in mah pan.

@raynastrider7767 12 күн бұрын

Hello from Ohio, in the United States! I am very impressed with this business! I was blown away by how good the food looks and the cleanliness. What a spectacular job you all do every day. 👍😀

@ひろタン Ай бұрын

とにかく圧巻の中華屋の動画、毎日この量の食材をまるで音楽を奏でるかのように淡々とこなしていく姿はなんか料理人って言うより音楽家か芸術家、最初は材料の仕込みなんだが、これいつ終わるのか？まるでゴールか見えない作業この一つ一つの工程があの炒飯が作られると思うとなんかプラモデルみたいな感覚、素晴らしいの一言美味しくなくはないと思うが、ただ食べたいってのが感想😊

@横山まさち Ай бұрын

美味しくなくはないよ！ちゃんと行ってみな！

@SteveH-nf2ts 22 күн бұрын

they folks all work so hard and not many are young anymore. its amazing to me. the food of course i am sure is excellent. I love to see Japan one day. going to take a lotto jackpot, lol

@55VickyV Ай бұрын

Seeing how clean they keep their kitchen was amazing. I’ve watched a few videos about Asian restaurants the last couple of days and the state of some of the kitchens was shocking! Grease everywhere! They were basically a place waiting for a fire to happen.

@スーパーカブ-w6u Ай бұрын

見てて手際が気持ち良いぐらいに良くて素晴らしい。息子さん⁉️から先代に交代したあとも流石の一言のキレがありますね！一度は訪れてみたいお店です。

@saratann 2 ай бұрын

I admire the efforts to make the whole dining/kitchen areas clean..!!!

@rococo9342 2 ай бұрын

アメ横には沢山美味しいものが有るけど、手作りの餃子凄い。後片づけも丁寧。食器も二回シッカリ洗う。😊

@太田美智子-g8u 2 ай бұрын

店名にインパクトがあり、ユーチューブで何度か見てます接客をする女将さんが、カッコいいです👌

@shimshonmelamed2888 21 күн бұрын

Hello, I noticed that the cook throws the egg shell into the soup. I didn't understand why, if you have an explanation I would be very grateful! thanks

@おとむ-e1n 2 ай бұрын

関東離れちゃったけど、ここまじで美味いんだよなぁ…チャーハンの付け合せのきゅうりも美味しい😋

@jems0621 2 ай бұрын

開場的一人準備食材讓我驚豔！所有備料跟預煮還湯頭都像是流水一般順暢，真不愧是職人！

@wisefoolwillow Ай бұрын

26:15 Sweet group of students there to dine, that gives off a community feel 😊

@toshikik1904 2 ай бұрын

行ったことないのに、あらゆる動画で珍々軒さん拝見してすっかりマニアになりました。毎日営業後に大掃除レベルの清掃にてピカピカの厨房、マスターの手際のいい仕込み風景、マスターの息子さんのご友人の方のプロフェッショナルな調理風景、女将さんの良い感じの接客、何度も繰り返し見たくなる素晴らしいお店です。いつか必ず行きます。

@TOMOKUNMACHAKUN 2 ай бұрын

めちゃわかる！！オンなじ

@ミカン-t2e 2 ай бұрын

料理を作る事が好きじゃないと続かないですよね😅毎日朝早くから仕込みして、お客様の為に眠いながらも作って尊敬しますね😂一回ぐらいは食べに行きたいですね😊🍜🍚

@kiyoshitakeda452 2 ай бұрын

Hard working staff and great looking food. Enjoyed thank you.

@giacomoviviano7649 6 күн бұрын

Complimenti per questa bellissima attività prima di tutto per la pulizia e dedizione in tutte e due le fasi pranzo e cena.. saluti dall' Italia 👍

@makototanomura7410 2 ай бұрын

仕込みの場面てあまり見る事がありませんが手際の良さにプロを感じますね。無駄が無いですからすごいなと思いますね‥プロの１日を見させて貰いました。

@となりのトコロ-y9b Ай бұрын

毎日の掃除が業者に頼むレベルで凄いな

@patrickmoniatte1642 21 күн бұрын

Bonjour de France. Très bien. Belle vidéo. On remarque bien l amour du travail

@コルセットハメ蔵 2 ай бұрын

仕込み風景みてて、強面な人だなぁって思ってたら、喋り出したら凄く印象かわった（笑）もちろんいい意味です。

@winwin1622 Ай бұрын

i am much impressed by their throughout cleaning process after an entire day of hard works

@tkt3006 Ай бұрын

11:05 "My father puts a beer crate and I wash the dishes" Guys, there’s where you get Asian fresh grads with 20 years of work experience 😂

@gomezarrue Ай бұрын

So impressive the way they clean the hole place.

@KatJade269 18 күн бұрын

whole place.

@超みんと Ай бұрын

ココ本当にオススメです😊 是非味わって下さい😋

@heisrisen7899 28 күн бұрын

I can smell the food. It's wonderful. Love your videos.

@AlbertoDiGiovanni Ай бұрын

これらの努力家に敬意を表します。イタリアから

@SandraAnaklinger Ай бұрын

Food looks yummy especially the dumplings

@rexrex1493 2 ай бұрын

Das nenn ich mal sauberes tolles Essen mit einem super Team! Bravo!!!!!!😋

@tukoning1103 Ай бұрын

チャーハン､餃子にレバニラ､､北海道からいつか必ず食べに行くぞー！

@toesandsoles 2 ай бұрын

loved the video!amazing work! you earned a subscriber!

@V70170 20 күн бұрын

Extremely skillful. Very nice to look at it.

@宮野健介 Ай бұрын

チャーハンとラーメンセットで食べたい。めちゃめちゃ美味しそう

@lamune.2944 2 ай бұрын

よく通るけど、真冬の朝でも、半袖で仕込みしてる凄いよ😅

@curtiswu7885 Ай бұрын

好棒的一家中华料理小店，有传承，父子厨师很厉害！我有个问题，为什么要把鸡蛋壳放在汤里面煮？

@辜心樂 Ай бұрын

請問在哪裡？我怎麼沒看到？蛋殼不好吧！？很多菌耶…

@veronicaisl 19 күн бұрын

Would visit this store when we comeback to japan next year

@hirosophy2988 19 күн бұрын

最後にお店を厨房隅から隅まで掃除するところ凄い！料理屋の鏡です。だから繁盛する理由がここにありますね。素敵すぎます。亭主そして働いてる皆さん頭が下がります。近くだったら是非とも食べに行きたいです。さぞ美味しいだろうと食べなくとも分かります。😋

@lourdeslomeli824 2 ай бұрын

Looks yummy. The older guy puts more flavor in the fried rice because he adds the spices while frying it, the younger guy just puts the egg and rice. Not too yummy

@칼크 17 күн бұрын

재밌는 영상을 제공해 주셔서 감사합니다!^^

@亦-i9b Ай бұрын

好多美食唷🤩❤️❤️ 好想去日本❤️💕🇯🇵 請問一下😳師傅日本的蛋殼為什麼丟入熬煮的湯裡？（我的好奇）

@yyy7812 Ай бұрын

請問雞蛋殼為什麼要丟到旁邊的高湯鍋裡？

@池田香一 24 күн бұрын

中華料理で働いてる人達に幸せになってもらいたいよ。

@horsewhite7560 2 ай бұрын

I have a question would like to ask my Japanese friends. This shop owner erected the chimney directly, and a large amount of smoke rolled upwards. How did the residents on the upper floors endure it?

@petemoore5104 Ай бұрын

Am still wondering, how long do you have to wait, between ordering food and it being served to you... The video is edited to show, not very long... Tanmen is on the plate in 45 seconds!

@翼本村 24 күн бұрын

凄い！食べに行きたいです

@bctodd2364 Ай бұрын

個人的に、ご主人も店員さんたちも、どんなスポーツ選手より、俳優より、ミュージシャンよりもかっこよく見える。

@marielledevohr1836 2 ай бұрын

Greetings from Los Angeles, California ⛱️🇺🇲🌴 All of you guys are very professional, this kitchen is very clean and the food looks very delicious 😋 The waitress with the black shirt looks so cute. Congratulations for hard work ❤🎉🎉

@dailyshenanigans4883 2 ай бұрын

Except for they are handling and preparing the food with bare hands, and not even wearing any gloves. That's disgusting!🤢

@leesiewoo5116 2 ай бұрын

@@dailyshenanigans4883using bare hands n gloves are the same.

@KATSUYATAIRA1976 2 ай бұрын

10月15日楽しみに伺います。タン麺と餃子！

@かつひこ-l3t Ай бұрын

置き台の染みが汁が零れた様に見えた年季が入ってる。

@辜心樂 Ай бұрын

那是桌子白漆皮脫落吧⋯😂 看起來不像有果汁的店！抽油煙機都清洗得這麼乾淨了，不可能連桌子都不擦啦你是老闆和店員的話，你想擦桌子還是洗抽油煙機是我？我絕對選擇擦桌子、因為洗抽油煙機非常耗時又很傷手😅

@honda10102004 2 ай бұрын

修学旅行生が食べられる店はいいな

@JapanFoodTrip806 2 ай бұрын

そうですよね！様々なお客さんがお店に訪れてました😊

@ikunaoikunao 2 ай бұрын

まじで勇気ある子たちだなぁと思う。常連のおっさんたちがビール片手に飲食してる店とか、ちょっと怖いじゃん。

@renaudli5834 2 ай бұрын

I love hard workers.

@jamaicaarada9356 Ай бұрын

That is why I love JAPAN ♥️♥️♥️

@meimeianddongdong Ай бұрын

5 dumplings for $500 yen ($3.46 USD) is little expensive but OK. From 4:00 - 22:00, 18 hours, is a hard work.

@alma09876 Ай бұрын

It's cheap considering it's location.

@pazrotenberg 2 ай бұрын

Can some one please explain to me what's the reason for them to toss the egg shells into the broth?

@wobbitt92knowles10 2 ай бұрын

the flavoring from the shell itself as well as other trimming they put in adds depth of flavor to the broth and because they are continually adding water they need to add the trimmings throughout the day to keep the flavor consistent. It's a no waste mentality that even the waste can be used for food or food flavoring

@sopkeuning 2 ай бұрын

It is nice to work in a clean kitchen, if only the entrepreneurs would do it all like that. Staff has to work hard, but they get a lot of appreciation.👍

@terpentoon Ай бұрын

I would like to know how much money they make in a day.

@KaihungNg Ай бұрын

Excellent cooking skills 🤤 and you can get the real thing on tube, thanks again for sharing the goodies with us 😺 babes,✌️

@dahlyiadubonnet Ай бұрын

Yes, thank you for the subtitles. I'm fairly new to any Japanese style of cooking with authentic ingredients! I often wonder what some of those items are and the translations/subtitles have been wonderful. I love to see the homemade pickled Cucumbers, proper egg fried rice and fried noodles. I would love to see a recipe for Japanese style pickled cucumbers. I've had them several times but have never found the right recipe. They often aren't sweet & sour, just salty and sour which is disappointing. If someone has the recipe, I would so love it!! I can perhaps trade for a German recipe? Thank you! 💖💖💖

@藤春-u6x 22 күн бұрын

これは糠漬けですね。米の皮を剥いた物が主原料です。これに塩を入れ、乳酸発酵させます。うーむ、これはレシピをお教えしても難しいかと。毎日かき回すという手間もあります。どのようにお買い物をされるかわかりませんが、"糠床"として冷凍されているものを買われるのが一番簡単かと思います。これを解凍して、野菜を入れ(卵や長芋、その他は魚の切り身も漬けることもできます)この冷凍品は糠床が少ないので、きゅうりや茄子、にんじん、少量ずつ糠床に埋めていき、一晩か二晩で食べられます。そしておいしい秘訣は毎日食べることこれがかき回すことになります。糠床を何十年と育てて、母からムスメへと伝える人たちもいます。糠を足し、塩を入れ、秘密の唐辛子とか鉄釘とか、あとビールも入れる人も。日本でも面倒だなと思う人多いです。おいしい糠漬けを食べられると、とうれしいもんですあと"三五八"サゴハチとよみます。これはとても簡単です。乾燥状態で販売されていますが、地方で売られているので、手に入るでしょうか？あと、無印で糠床売っていた。

@hermanschijf21 17 күн бұрын

Great food,love from holland

@Doxsein 17 күн бұрын

17:09 the way they just start working ❤

@angelmota6187 23 күн бұрын

Espectacular, y una pinta buenísima 😊

@TheCici506 Ай бұрын

辛勤及出色的工作態度！讚！

@angelesgarcia7019 Ай бұрын

Fabuloso comida ,mucha variedad de verdura riquísima

@intheknow7592 Ай бұрын

Excellent cooking skills , yummy me want sum yeah

@2008-u8b 2 ай бұрын

I wonder how he cooks the rice.Not only oil eggs and rice ?

@Anonitedwomen09 2 ай бұрын

Wow, I love how you cook and then clean. Awesome

@TomasLjung-jj5dp Ай бұрын

I belive I been in other country and better than this I live in europa good chef preparing dinner for their People who comes to eat must say bravo bravo Bravissimo ☆☆☆☆☆

@kentyiu1589 Ай бұрын

Wonder why put the egg shells into ramen soup? the egg shells are clean or not?

@higanbanachan1004 Ай бұрын

この店は東京でも五本の指に入る町中華やなそれに厨房が綺麗すぎて　びっくりしました

@jinglebell9107 Ай бұрын

21:07 :Did I just saw the cook drop an eggshell in a soup pan.

@Doxsein 17 күн бұрын

Yea there are others. Adds flavour

@jinglebell9107 16 күн бұрын

@@Doxsein hmm, ok. Just curious, maybe i'll try it to my soup.

@darlenealvarado2875 2 ай бұрын

Always watching and enjoying your videos from Colorado 🇺🇲❤️❤️

@liambarella5437 Ай бұрын

Non una parola, lavoro e solo lavoro, fantastici 👍👍

@giovannigentile7211 23 күн бұрын

Mamma mia che LAVORO e TUTTO per del cibo salutare e buonissimo al palato 😮 in una location alla Blade Runner 😅 Quanta ammirazione che provo 😮 non per NIENTE LO ZEN È NATO da QUESTA GENTE ❤️‍🔥 GASSHÒ 🙏🏿🙏🏿🙏🏿