AMAZING GREEN SEASONING| recipe

[@thickbrownlegs1859]

Have some sitting in my fridge as we speak. Green season goes with everything. Yes it’s takes your food to another level 🇬🇾🇬🇾🇬🇾💚🌺🤙🏾

[@candythaglamcook]

Awesome 👌🏾

[@sheenavieira9230]

Its the freshness and color for me!!

[@janellfields6912]

Thank you for actually putting the ingredients in the description box I’ll be using in my souse to season my meat

[@candythaglamcook]

You're welcome, I also have an updated version of this you can check that out.

[@islandantoinette]

I've been using green seasoning for years. I just make it by adding each ingredient separately into my dish. Then mix them up. YES it does what you are making to a different level.

[@islandantoinette]

OH TRY THAI BASIL it is SO MUCH better than regular basil. I also put it in my PO Vietnamese soup raw with bean sprouts and raw jalapeno pepper.

[@cristinamalcolm8111]

Thank You so much for this recipe!! it was the perfect introduction to green seasoning mixtures. the video was well filmed but more importantly well explained and tremendously easy to follow!! good job!!

[@candythaglamcook]

Thank you so much. And you're welcome 😊

[@GT592]

True guyanese style seasoning

[@lorrainecotton5414]

Made this yesterday also. Gorgeous aroma, gorgeous colour. I have two batches in the fridge. Thanks Candy xxxxx

[@yessicaguyanzuelan6079]

Your recipe looks amazing! I like a lot of what you used❤

[@candythaglamcook]

Thank you.

[@jodycookingg]

Love your green seasoning candy, I can smell it from a far,Great Video❤️🙌🏾

[@candythaglamcook]

Gosh jody it smell so good. Thank you sis🤗

[@jennyritney1915]

I'll soon be making this never knew abt adding olive oil thanks for sharing

[@carolejohnson5304]

The green seasoning looks nice

[@candythaglamcook]

Thank you

[@alber4842]

Thanks so much for sharing this video on green seasoning. I was wondering whether it was something from the shop, even looked it up on Amazon. I will certainly make this up once I have all the ingredients 🙏🏽❤️

[@candythaglamcook]

You're welcome. It's super easy to make enjoy 😉

[@opalivy739]

Thank you Candy for sharing your green seasoning recipe. I will make some this week from this tutorial video. You are an amazing cook. ♥️♥️♥️

[@bibisingh9876]

Nice.I do fresh always.Thanks for sharing.I'll try it.

[@34jaysworld]

Sofrito Seasoning is what you made nice love it I knew that's what it was when you said green seasoning. Our people have talent 🙌🏽 🤗😋 Thank you for sharing.

[@candythaglamcook]

It's like sofrito, but more elevated. Sofrito don't have all these herbs and ginger. This is green seasoning or epis in the caribbean.

[@Bibikhanx3]

Thank you for sharing it looks amazing I will try it

[@candythaglamcook]

You're welcome

[@jaronjackson6913]

Love how you used this on the fish ma'am. Love from Cayman🇰🇾

[@nadisjawessels7100]

Great I definitely have to try this method

[@tracywalcott2401]

Just made mine I never knew to use Olive oil which I have now done..thanks 🙃

[@candythaglamcook]

Yes hon it's great.

[@aejhareid3312]

I need this! I saw your beef liver stew and will make that for my husband

[@candythaglamcook]

Sounds awesome. Enjoy 😊

[@jkseraphim4]

Is it alright to use vegetable oil if you don't have olive oil?

[@lynzypooh80]

Awesome! Ka wait fi mek it when I get home. Love your channel hun and wish u much success.

[@candythaglamcook]

Thank you so much appreciate it 🙏🏾❤

[@sensa5645]

Best seasoning ever! Thanks! 🤗👍💯

[@candythaglamcook]

You're welcome dear.

[@osamak123]

How many garlic cloves, onions and sweet peppers you used? Thanks

[@Alexis-vh6fw]

I love this, I make green seasoning but I didn't put all this goodness inside. I'm learning so much from you. Now I understand my attachment to basil, I was today old from this vid learning that it was married man poke. 🤣🤣🤣🤣🤣🤣 I've been using basil for years and didn't know that. Ahh shame. It's 6 in the Morning here and I'm up and on here. HAPPY THANKSGIVING 😃

[@Prophet3li]

Good morning so do you use all of which you buy or is there a specific amount of fresh herbs you use?

[@candythaglamcook]

I use it all there's no measurements I blend everything together.

[@Prophet3li]

@@candythaglamcook thank you so much and I’m going to you other videos for questions 😂❤️🙏🏾

[@candythaglamcook]

@stantan9960 I'll reply if I see them. I don't get notified for all the comments..it sucks because I like interacting with my viewers.

[@Prophet3li]

@@candythaglamcook ok so with the curry goat and curry chicken 1)what flame do you use to burn your curry 2) how do you know when the curry is finished cooking?

[@candythaglamcook]

@stantan9960 I usually cook that on medium heat constantly stirring to prevent burning. Once the curry gets dark brown in color and starts to seperate from the oil, it's ready.. usually takes 3 to 4 mins.

[@savage_in_the_kitchen]

Love It! Thank you👍💗

[@candythaglamcook]

Welcome

[@brendasollers9750]

I heard of this but never use this.can you use this in pasta?

[@franklinchinquee8762]

I'm from Jamaica. We use the individual herb & spices when seasoning. So there's none left over. Can you use this green seasoning as a spread when making a sandwich. I don't know how it would taste as you said it's for cooking?

[@candythaglamcook]

Hi no it can't be used as a spread for a sandwich unless you're combining it with something else like tuna or corned beef.

[@franklinchinquee8762]

@@candythaglamcook Sorry I wasn't clear enough. But you answered. Yes to mix with sardines, tuna, corned beef etc. CHEERS.

[@ivyminsky2418]

Hi did you use all of the green herbs and green onions in that recipe?

[@candythaglamcook]

Yes I did. I blend 2 batches.

[@NoahStrose]

Oh yes thats how it's done

[@albertwilson9590]

I made it and marinate some chicken before I bbq it, very good thank you!

[@candythaglamcook]

Awesome glad you liked it.

[@Reza-1223]

Lol! I jumped right into the video when the notification came up on my phone, hoping it was something cooking lol..👍🙏❤🇬🇾👍❤💯💯🇬🇾🇬🇾🇬🇾

[@candythaglamcook]

Don't worry food coming tomorrow 😀 thanks for watching.

[@sherryannskitchen2545]

Lol gn

[@sherryannskitchen2545]

Yes Green seasoning favour our meats and food well I can't cook without it💯🇬🇾🇬🇾🇬🇾🇬🇾

[@Reza-1223]

@@sherryannskitchen2545 Yes gyal! 🇬🇾👍❤💯🙏

[@candythaglamcook]

@@sherryannskitchen2545 yes me too gotta have it always.

[@bibisingh9876]

How long it can stay for in refrigerator?

[@candythaglamcook]

Mine stay up 6 months to a year

[@sherrypitt5891]

New sub here,I’m so happy I came across your channel,I’m a proud Guyanese.

[@candythaglamcook]

Welcome dear. Thank you

[@angelasimpsonnathaniel173]

Can it stay without refrigeration or what can u add so it don't HV to go in d fridge

[@candythaglamcook]

You can add vinegar and keep it outside for about a week I wouldn't recommend it tho refrigeration is always best.

[@elanvarner8867]

What are the measurements for each of the ingredients?

[@eileenwatt8283]

Caribbean people don't measure we cook by sight and knowledge of what and how much a herb compliment each other.

[@hookandcookreellife]

🇬🇾🇬🇾👍👌😍 ... dat sauce nice fuh days ... u could even marinate a rubber slippers with that and it will taste massive.... 👌👍😍😍 ... luv it

[@candythaglamcook]

That's a good one. 😀😀

[@RacquelCooks01]

Oooo looking nice

[@candythaglamcook]

Thank you.

[@rocklove9103]

HI is it cilantro or parsley?

[@candythaglamcook]

Both can be used I can't remember which one I had in this video to be honest.

[@rocklove9103]

@@candythaglamcook Thank you I will be making this tonight

[@chuckspeer2163]

Thanks

[@95luannaable]

That was parsley not cilantro (:

[@sunitarussell8485]

Why do u put oil and salt in your seasoning

[@candythaglamcook]

Because I want to. Put what you like in yours.

[@benonijeudy8385]

Better flavor

[@sherylmj7852]

@sunita Russell salt helps to preserve the green seasoning and I put a little bit of vinegar into it also which does the same thing

[@cathygilchrist2579]

Trying to find recipe

[@yasmeenrtubv1841]

Can you give a rough guide to measurements please?

[@candythaglamcook]

Honestly you can't go wrong with this recipe. Just add as much or as little as you like. I don't know if you're planning to make alittle or alot but you can start by adding 1 cup of each. 1 tsp salt and see how it turns out..

[@yasmeenrtubv1841]

@@candythaglamcook thanks so much for the guide .. im a believer in your recipes after trying your curry recipes 🙂 will make / try the homemade green seasoning ..

[@candythaglamcook]

@yasmeenrtubv1841 this is also a old green seasoning recipe I have an updated version check it out and see which one you'd like to try. Thank you for your support 🙏🏾

[@CeiCie]

No measurements! How can we know the ratio of salt to the rest of the ingredients?

[@candythaglamcook]

This recipe doesn't require measurements. You just add as much or as little of the herbs and aromatics as you like, you can't go wrong with those. 1 to 2 tsp salt is all you need especially if you will be adding other dry seasonings for taste when marinating your meats.

[@terrystith9568]

Hi where are you from

[@jkseraphim4]

Guyana.

[@beabrown5778]

Hi Candy, where do you buy married man pork? Are you in Canada?

[@candythaglamcook]

I use basil, married man pork is a type of basil we just have a different name for it.

[@dawnspage5091]

Why no measurements

[@candythaglamcook]

Because it doesn't matter add as much as you like depending on the portion size you prefer. You cannot mess up green seasoning.

[@susanbabrah3112]

I love watching your videos but it’s not very helpful if you don’t provide the quantity for each ingredients. How much of the ingredients do I have to use for this green seasoning to make the pepper pot recipe of yours? Please and thank you.

[@foodiefan5818]

How long do you keep that amount in the fridge for?

[@candythaglamcook]

I still have some in the fridge. It last up to 6 months the color might change from light green to dark green but that's because it has no preservative, It's all natural. The seasoning is still perfectly good .

[@freeradical77]

You could probably freeze some too.

[@candythaglamcook]

@@freeradical77 you can but it's not necessary because it can last in the normal fridge for long periods of time.

[@taniagandoljerez2693]

🙏🏻🙏🏻🙏🏻😃😃😃💕💕💕

[@JeffOiKuenCooking]

Great recipe sharing, watched fully n hope to see u more at my channel

[@candythaglamcook]

Thank you. Will do

[@bibisingh9876]

Sorry.I just heard you said 3 to 6 months.

[@candythaglamcook]

Yes mine stay for a long time. It might change color from bright green to dark green and that's normal because it doesn't have any preservative. But it's still good to use.

[@bibisingh9876]

@@candythaglamcook ok.Thank you.

[@bibisingh9876]

I will make some next week.

[@candythaglamcook]

@@bibisingh9876 you're welcome

[@bibisingh9876]

@@candythaglamcook I'm Muslim.Ramadan starts Tuesday April 13th .I will be busy for the month but I will watch whatever you post after ok.I will not forget.So if you see I didn't comment .I will watch and comment after it's all over ok.Also I didn't comment on your pork recipe cause i dont eat pork due to religious beliefs.

[@joycepatan6257]

That is not salentro that is green parsley leaves

[@candythaglamcook]

Ok then

[@foodiefan5818]

Married man poke

[@cathygilchrist2579]

Love it! Thank you